Mix sugar and shortening; add eggs, then buttermilk and vanilla. To which you add the dry ingredients. Roll out on a floured board. Fry in oil or shortening to a golden brown.

Use a small saucepan and add all ingredients together. Stir until sugar is dissolved and marinate meat 5-6 hours or overnight. 5-6 hours is a milder flavor; overnight is a stronger flavor. Singe wings if needed, to remove hair. Remove wing tips and discard or save for chicken stock. Divide each

Cut seafood into 1 inch pieces. Fry salt pork until crisp. Add onions and cook until tender. Add potatoes and water. Cover and cook for 15 minutes. Add seafood and continue cooking 5 to 10 minutes or until seafood and potatoes are tender. Stir in milk. Add salt to taste. Heat. Add parsley

Make several shallow slashes in the skinless side of the salmon filets. Place filets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. Pour the liquid over the salmon, cover and refri

Cut onions. Mix together all ingredients for batter. Dip onion into batter and fry in hot fat.

Combine flour and beer in large bowl and blend thoroughly. Using a wire whisk, cover bowl and allow batter to sit at room temperature for no less than 3 hours. Heat oil until hot. Dip rings in batter, then in oil. Cook until golden brown. Drain on paper towels. Serve hot.

Peel onions and slice 1/4 inch thick. Separate into rings. Soak in ice water for 2 hours. Drain thoroughly. Combine remaining ingredients. Dip onions into batter and fry in hot deep fat. Drain on absorbent paper.

Preheat oven to 500 degrees F (260 degrees C). Trim all of the dark meat from the fillets. Rinse in cold water, dry and sprinkle with salt and pepper. Combine stuffing mix with boiling water and 1/2 cup melted butter. Cover a baking sheet with a lightly greased double thickness of al

Mix together. Dip onions in batter.

Mix all ingredients except Cheddar. Pour into 9 x 13 inch casserole. Sprinkle Cheddar over all. Bake 45 to 60 minutes at 350 degrees. Made day before is even better.

Spread peanut butter. Slice bananas thinly on top. Use favorite bread.

Mix sugar, milk, and eggs on low speed in mixer until blended. Add Bisquick on low speed until blended, then mix on medium speed until batter is smooth, 2 minutes. Pour into 2 full, greased inserts. Spread 4 cups mashed cranberry sauce over each pan; top with corn flake crumbs which have

Peel and slice onions about 1/3 inch thick; separate into rings. Pour buttermilk into large shallow pan. Add onion rings and let soak for 30 minutes. Combine remaining ingredients, except oil for frying, in a bowl and stir until smooth. Heat frying oil on medium-high heat. Remove onion rings fro

Mix all together. Cut large onions in 1/4 inch slices. Break into rings. Soak in ice water 2 hours. Remove. Dry on paper towels. Dip in batter and fry in deep hot fat. When brown remove and drain on paper towels.

Cook onions in boiling salted water until tender. Place 3 slices of buttered toast in bottom of baking dish. Cover with a layer of onions and a layer of cheese. Repeat, using remaining toast, onions, and cheese. Beat egg slightly, add milk, salt and pepper. Pour over contents of baking dish. La

Take shot glass and cut out 4-5 rounds from each slice of bread. Slice onions thin. Mix mayonnaise and cheese until thick. (Keep adding cheese). Place onion on top of bread, then spoon mix on top. Place on cookie sheets and freeze. When frozen place in zip-lock bags. When ready to use place on c

Slice onion in rings. Mix all ingredients until sugar is dissolved without heating. Pour over onions. Store in jar or container with lid in refrigerator. You may add onions as these are removed.

Combine sugar, dry milk, flour, oats, cinnamon, and salt. Work in butter to form a crumbly mixture. Cover apples with topping and pat down firmly. Bake at 350 degrees for 30 to 40 minutes. Serves 100.

Stir first 6 ingredients. Fry in oil. Add 1 tablespoon diced onion and or 1/2 cup chopped Jalapeno for variation.

Preheat oven to 450 degrees. Mix flour, sugar, baking powder, salt and baking soda; cut in shortening until mixture resembles fine crumbs. Stir in buttermilk until dough leaves side of bowl and rounds up into a ball. (If dough is dry, stir in 1 or 2 tablespoons additional buttermilk.) Turn until

Peel onions and cut into 1/4" slices. Separate into rings. Heat oil in saucepan. Beat remaining ingredients until smooth. Dip each ring into batter, letting excess drip into bowl. Fry a few onion rings at a time, turning once, until golden brown. To keep fried onion rings warm, place in 300 deg

Separate onion into rings and blanch 15 seconds. Chill in ice water and drain. Roll in flour, dip in milk, then roll in mixture (half and half) of pancake flour mix and cornmeal. Freeze on cookie sheet. Freeze with waxed paper between layers. To serve, fry at 375 degrees while frozen. Salt and

Combine egg and water; beat well. Add flour and beat until smooth. Dip zucchini in batter and deep fry in hot oil, 375 degrees, until golden brown. Drain on paper towels; sprinkle with salt. Serve immediately. Yield: about 2 1/2 dozen appetizer servings.

Turn the fryer on. Skin the potatoes. Cut the potatoes up. Put them in the fryer. When the potatoes are done, put the French fries on the plate.

Preheat oven to 475 degrees. Peel potatoes and cut into long strips, about 1/2 inch wide. Dry strips thoroughly with paper towels. Toss in a bowl with oil as if making salad. When strips are thoroughly coated with the oil, spread them in a single layer on a cookie sheet and place in prehe

Add milk to beaten egg. Sift in dry ingredients. Milk may be added to keep batter thin.

1. Peel and cut onions into 1/4 inch thick slices, separate into rings; set aside. 2. In a medium bowl combine beaten egg, milk and 3 tablespoons oil. Blend in flour and salt until moistened. 3. Fill deep fat fryer or 2 to 3 quart saucepan one-third to half full with cooking oil. Heat oil

Mix flour and beer. Cover and let sit at room temperature for at least 3 hours. Dip onion rings and fry in hot oil.

Peel and cut potatoes in French fires. Drop in boiling water for 2 minutes. Rinse in cool water to cool. Drain and dry well in paper towel. Freeze. To fry, leave frozen and drop in hot oil.

Mix and roll into a ball. Let it rise for 45 minutes. Roll bread 1/8 inch thick - 2 1/2 inches wide. 5 cups oil in pan. When oil is hot stretch dough and add to oil for 1 minute. Put in bag of sugar and shake.

Combine flour, salt and cream of tartar. Stir in water, oil and food coloring. Cook 3 minutes over medium heat. Knead on waxed paper. Cool. Store in plastic bag.

Mix flour, salt and pepper in paper sack. Put fries in bag and shake. Fry in hot cooking oil.

In large bowl, mix all ingredients (except cheese) and put in a double foil packet, sealing edges tightly. Grill over hot coals for 10 to 15 minutes. Turn packet over and punch holes in foil to vent steam. Grill 10 to 15 minutes more. Open packet carefully because of steam, place French f

Mix all ingredients and place sliced onions in the batter overnight in the refrigerator. Fry in hot oil.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. In a bowl, cream together the butter, chopped parsley, and chives. Arrange the butterfish in the prepared baking dish. Sprinkle with lemon juice, and season with salt and pepper. Dot the fish with abo

Combine self-rising flour, salt, egg, milk and 2 tablespoons oil. Beat together mixture and dip onions and fry. Sprinkle salt. May add a pinch of sugar to batter if desired.

Saute chicken and garlic in butter. Add mushrooms and cook through. Toast buns: Or place open, upside down in butter and garlic to toast. Arrange chicken on buns; top with mushrooms and Mozzarella.

Combine ingredients and spoon into sliced rolls. Wrap in foil and refrigerate. Bake in foil in 300 degree oven for 15-20 minutes.

Cut bread loaves horizontally in half. Spread cut sides with margarine. Dip lettuce leaves into salad dressing. On bottom halves of loaves, layer lettuce, salami, American cheese, ham, Mozzarella cheese, tomato and onion. Top with top halves of loaves. Secure with wooden picks.

Soak the fish pieces in milk for at least 30 minutes. In a small bowl, whisk together the egg and hot pepper sauce. In a separate bowl, stir together the flour, cornmeal, pepper, mustard and Cajun seasoning. Dip fish pieces into the dry mixture, then into the egg, then back into the dry mi