Melt butter in large saucepan. Add marshmallows and cook over low heat, stirring constantly until melted and mixture is syrupy. Remove from heat. Add vanilla extract and food color. Mix. Add corn flakes and M&Ms and mix until well coated and bright green. Drop from a tablespoon on a piece of wax

Mix sugar, salt, butter or margarine and milk in a saucepan. Place the mixture on the stove, and bring to a boil over medium heat. Stir carefully and continuously for exactly 5 minutes. If you stop stirring, the mixture will rise in the pan and burn. If the mixture is too near the top of the pot

Cut each chicken breast into 4 fingers and a thumb, leaving them attached at the bottom like a palm. Dip in beaten egg, then dredge in crumbs. Saut� in hot oil, spreading out the fingers as it cooks. Use black olives for finger nails. Serve on black or green pasta to

Wash and dry apples and insert sticks into stem end of each. Apples should be room temperature to prevent moisture from forming inside the taffy. Mix remaining ingredients and cook over medium heat in a small saucepan until it reaches 300 degrees F on a candy thermometer (hard-crack stage), abou

Mix well. Bake at 250 degrees F for 1 hour, stirring often.

In a large bowl, beat butter, sugar and vanilla extract until creamy. Add eggs; beat well. Combine flour, cocoa, baking soda and salt; gradually add to butter mixture, beating well. Stir in 1 cup mini chocolate chips. Refrigerate dough 20 minutes or until firm enough to handle. Prehea

Preheat oven to 350 Fahrenheit. Sift the flour together with 3/4 C brown sugar. Reserve. Beat the egg whites until foamy, then add the cream of tartar. Beat on high speed until tripled in volume. Sprinkle (like brown sugar can be sprinkled!) half the remaining sugar on top of

Once you have picked your gourd, use a slightly damp sponge to clean it off. Spray the gourd with the sealer. This will make the gourd have a shine and prevent chipping of the paint. It dries fairly quickly. Remember to spray in a well-ventilated area. Hair can be made with

Mix together gelatine and water. Gob the mixture onto face and let dry. For added effect, try sticking cereal to your face.

Mix gelatin and hot water in a small bowl and stir until the gelatin thickens. Add the food color to a small amount of the scar goop, if you want the scar to be "fresh." Use a wooden craft stick or your fingertip to apply the "scar" to your skin. Dust with a small amount of baby powder until it

Put marshmallows, milk and Hershey bar in the top of a double boiler. Stir over hot water until melted and cool. Whip whipping cream and fold into cooled chocolate mixture. Pour into 6 small dessert dishes and chill. When ready to serve, garnish with a daub of whipped cream

Place a cracker on a plate. Arrange pretzels around the edge of the cracker so they look like 4 legs on each side. Cover the cracker with a pepperoni slice. Place an olive slice at the edge of the pepperoni. With the squeeze cheese, make 2 antennas stretching out from the olive.

Preheat oven to 350F. Sift together flour, 3/4 tsp. baking soda and spices into large mixing bowl. In a medium bowl, mix honey, maple syrup, vanilla and pureed banana. Stir into flour mixture just until blended. In blender, process on high speed boiling water, dates and remaini

Blend together milk, vanilla extract and salt. Add cherries, marshmallows and wafer crumbs. Line an 8- or 9-inch pan with half the coconut. Add marshmallow mixture, spreading evenly over the pan. Top with remaining coconut. Press firmly. Place in refrigerator for 24 hours to ripen. Unmold and cu

Cream the butter and sugar together in an electric mixer. Beat the eggs in, one at a time. Combine the citron, prunes, raisins, and pecans in another bowl. Add the flour to the fruit and nut mixture and toss together so that everything is coated with flour. Add to the butte

Oil sides and bottom of 1 pound coffee can and foil to fit top of can. Mix pudding ingredients. In large pan with top add 1 to 1 1/2 inches water. Place can with pudding and covered with foil in large pan and cover. When it starts to steam, turn on low and steam for 1 1/2 h

Beat egg yolks and 1/2 cup sugar in stainless steel bowl over hot water on top half of double boiler until they lighten in color and become fluffy (about 2 minutes). Add gelatine that has been softened in rum and brandy, to egg mixture and continue beating for another minute. Remove mixture from

Dissolve gelatin in 2 cups boiling water in bowl; cool slightly. Add frozen raspberries; stir until thawed. Prepare pudding according to package instructions, using 1/2 cup less milk. Combine whipped cream, sugar, vanilla extract and marshmallows in medium bowl. Mix well. (by user)

Holiday Banana Pudding

Mix together, spoon into a pretty clear glass dish and refrigerate.

(by user)

Witches Brooms

Heat oven to 350 degrees F. Mix brown sugar, butter, water and vanilla extract in medium bowl. Stir in flour and salt. Shape dough into twenty 1 1/4-inch balls. Place pretzel rod halves on ungreased cookie sheet. Press ball of dough onto cut end of each pretzel rod. Press d

(by user)

Wormy Apples

Core apples from blossom ends, leaving stem ends intact. Mix raisins and walnuts and stuff into cavities of cored apples. Set apples, stems up, in a 7 x 12 inch pan. In a large saucepan, mix brown sugar, water, butter, cinnamon and nutmeg; stir over high heat until mixture

(by user)

Peppermint Presents

Prepare brownie mix as directed. Bake in a 15 x 10-inch jellyroll pan for 15 minutes or until done in center. Cool and cut into 24 (2 1/2-inch) squares and/or cut pound cake into 12 slices, 1/2-inch thick. Trim edges to make even rectangles or squares. Remove the ice cream from the fr

(by user)

Superb English Plum Pudding

Blend the fruits, citron, peel, spices and suet and place in a bowl or jar. Add 1/4 cup cognac, cover tightly and refrigerate for 4 days, adding 1/4 cup cognac each day. Soak the bread crumbs in milk and sherry or port. Combine the well-beaten eggs and sugar. Blend with the fruit mixt

(by user)

White Christmas Custard

Soften gelatine in cold water. Mix 1/2 cup sugar, flour and salt in saucepan. Add milk gradually and cook over low heat, stirring until it boils. Boil for 1 minute, then remove from heat. Stir in softened gelatine until it is dissolved. When partially set, beat until smooth

(by user)

cocoa-applesauce-cake recipe

Mix dry ingredients together. Add wet ingredients. Mix lightly. Put into a lined or sprayed 9"x13" pan. Sprinkle with topping. Bake about 40 minutes at 350, till a toothpick inserted at the center comes out dry. Freezes well.

(by user)

Buttermilk Pan Rolls

Preheat oven to 400 degrees F. In large mixer bowl, combine 1 cup flour, yeast, sugar, salt and baking soda; mix well. In saucepan, heat buttermilk, water and shortening until warm (120 degrees F to 130 degrees F); shortening does not need to melt). Add to flour mixture. Blend at low

(by user)

Cranberry Bread

Mix all ingredients together. Grease and flour 1 large or 2 small loaf pans. Bake at 350 degrees F for 45 minutes.

(by user)

Christmas Eggnog Ice Cream

Warm milk; add eggs, sugar and salt. Cook, stirring constantly, until temperature reaches 155 degrees F or until mixture coats the back of a spoon. Do not overcook. Remove from heat and add cream. Stir occasionally while mixture cools. In separate bowl combine brandy, vanilla extract,

(by user)

Christmas Eve Rainbow

Mix Cool Whip, nuts and wafers. Spread 1/2 of mixture in a 9 x 13-inch pan. Spread sherbet on top of mixture. Spread remaining mixture on top of sherbet. Cover. Place in freezer at least 8 hours. Decorate with cherries or coconut, etc. Keep frozen and covered.

(by user)

One Hour Rolls

Add salt, oil and sugar to milk and heat to 120 degrees F to 130 degrees F. Pour mixture over yeast. Add flour and mix well. Scrape dough onto a heavily floured surface (dough will be sticky). Liberally sprinkle top of dough with more flour. Roll out, cut out rounds with biscuit cutter and brush

(by user)

Pumpkin Apple Cider Bread

In a saucepan boil the cider until it is reduced to about 1/4 cup and let it cool. In a bowl whisk together well the pumpkin pur�e, eggs, oil, brown sugar, zest and the reduced cider. Into the bowl sift together the flour, baking powder, salt, baking soda, mace, cinn

(by user)

Pumpkin Biscuits

Preheat oven to 450 degrees F. In a large bowl, combine flour, sugar, baking powder, cinnamon, baking soda, salt and nutmeg; cut in the cold butter with a pastry blender or 2 knives until mixture resembles coarse crumbs. Combine buttermilk and pumpkin in a bowl; add to flou

(by user)

Pumpkin Bread with Cream Cheese Filling

Mix filling ingredients in order listed and set aside. Sift dry ingredients together. Mix pumpkin, water, oil and eggs together. Pour into dry mixture and mix well. Pour 1/2 of batter into 2 greased 9 x 5-inch loaf pans. Next pour a layer of filling in each pan (using all of the filli

(by user)

Pumpkin-Apple Loaf with Streusel Topping

Make the topping; In a bowl blend the flour, the sugar, the cinnamon, and the butter (or margarine) until the mixture resembles coarse meal. Preheat the oven to 350 degrees F and butter two 9 x 5 x 3-inch loaf pans. Into a large bowl, sift together the flour, the salt, the

(by user)

Quick Rolls

Preheat oven to 450 degrees F. Mix all ingredients about 2 minutes. Fill muffin tins two-thirds full. Bake 10 minutes or until golden brown. Delicious!

(by user)

Holiday Spumoni Meringues

Have egg whites at room temperature. Add vanilla extract, cream of tartar and salt. Beat until frothy. Gradually add sugar, a little at a time, beating until very stiff peaks form and sugar is dissolved. Cover cookie sheet with wax paper. Using large pastry bag with star tube, form 5

(by user)

Peppermint Marshmallow Sauce

In medium saucepan, cook corn syrup and butter over medium heat until mixture comes to a boil, stirring constantly. Cook 5 minutes, stirring constantly. Cool for 5 minutes. Stir in Marshmallow Cr�me, blending well. Gradually add half-and-half, stirring until mixture is smooth.

(by user)

Sour Cream Maple Bread

Preheat oven to 350 degrees F (180 degrees C). Grease and flour an 8 x 4 x 2 1/2-inch loaf pan. In a small bowl, stir and toss together the flour, baking powder, baking soda and salt. Set aside. In a medium bowl, using a hand-held electric mixer, beat the butter until smoot

(by user)

Sweet Potato Biscuits

Preheat oven to 400 degrees F. Sift dry ingredients together. Cut in shortening. Add mashed potatoes. Add enough milk to make firm dough but not too stiff. Roll out on floured cutting board, then cut with biscuit cutter. Place in a greased biscuit pan and bake for 25 to 30 minutes unt

(by user)

Sweet Potato Biscuits with Honey Orange Butter

In large bowl, mash potatoes, sugar and butter. In separate bowl, combine dry ingredients. Add dry ingredients to potato mixture, mixing well. Cover, and let stand at room temperature at least 4 hours. Heat oven to 400 degrees F. Lightly grease a cookie sheet. Ro

(by user)

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