Recipe by: Taste of Home Magazine, Dec/Jan 94, p. 38 Place peas, bacon and enough water to cover in a large kettle; bring to a boi. Boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Do not drain. In a skillet, saute onion and garlic in butter until te

Bring all ingredients to boil in heavy large saucepan. Reduce heat and simmer until peas are tender, stirring occasionally, about 45 minutes. Season to taste with salt and pepper.     strongServings: 6/strong  

Combine all ingredients in a saucepan and simmer 25 minutes. Strain or puree in a blender or food processor. Refridgerate between uses. Makes 5 cups. Marlboro Country Cookin Brochure 1992     strongServings: 1/strong  

Combine all ingredients in a saucepan and simmer 25 mins. Strain or puree in a blender or food processor. Refrigerate between uses.     strongServings: 2/strong  

Pat lamb dry and brush all over with oil. Combine garlic, pepper, chervil, rosemary, salt and thyme. Rub into lamb; cover and refrigerate for at least 2 hours. Set shallow roast pan in oven and preheat to 475F(240C). Place lamb racks in pan fat side up and roast for 10 minut

Partially freeze beef. Thinly slice across the grain into long strips 1/8 inch thick. Thoroughly coat with Hot N Spicy Seasoning. Spray a large heavy skillet with vegetable oil spray. Preheat pan over high heat. Add meat; cook stirring for 5 minutes. Add potatoes, onion, br

Season the beef with a mixture of the curry powder, fennel seeds, and cayenne. Grill the beef over hot coals to the desired doneness.     strongServings: 1/strong  

NOTE: The 3/4 pound (3 sticks) unsalted butter, must be kept melted and warm in the skillet. Let the chops come to room remperature before blackening. Combine the seasoning mix ingredients thoroughly in a medium size bowl. Heat a large cast iron skillet over very high heat u

Wash and pat steak dry. Coat with pepper, salt free seasoning and garlic salt.Spread paprika over all.Press firmly.Melt butter or margarine in large fry pan.Cook steak over high heat 3 minutes on each side to desired doneness.Will be dark and crusty. While steak is cooking,t

In small bowl, combine all butter ingredients; blend well. Place butter on piece of plastic wrap and form into 4" long log. Refrigerate at least 1 hour or until firm. Using 1 tbls melted butter, brush each side of steak; rub each side of steak with 1 tsp blackened seaso

COMBINE THE VEAL AND 4 CUPS broth in a 5 quart heavy pot over high heat on top of the stove. Cover and bring to a boil. Remove any scum that comes to the top of the pot, then add the remaining 2 cups broth, the onion, celery, carrot, salt, pepper, nutmeg and lemon. Reduce he

Rinse the beans and break off the ends; dry them thoroughly to reduce spattering during deep frying. Rinse and mince the Szechuan mustard green. Wash the dried shrimp and soak them in sherry for 1 hour. Drain them, reserving the sherry. Mince the shrimp. Mix th

Combine 1 1/2 cups water and butter in a heavy saucepan; bring to a boil. Add flour, salt, and peppers; cook, beating with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat; cool 4 to 5 minutes. Add eggs, 1 at a time, beating well aft

Brown meat in Wesson Oil for about an hour over medium heat. Add onion and enough beef broth to cover meat. Bring to a boil and cook for 15 minutes. Add 1 Tbsp cumin and tsp of Oregano. Reduce heat to light boil and add half of the garlic. Add half of the chili powder and co

Trim meat completely of fat and cut across grain into slices 1/8 inch thick. To aid in slicing meat thinly, freeze until ice crystals are formed. Blend all ingredients except meat in small bowl. Dip each piece of meat into marinade, coating well. Place in shallow dish.

Yield: 1 lb. = 8 slices 1 1/2 lb. = 12 slices Source:Heartland Cooking Breads/Giedt *Note: Recipe works best on regular bake cycle 1. Put all ingredients except dried orange peel and fenne seeds in the bread pan and assemble the bread machine according to manufactu

Preheat oven to 400 degrees.Bake pie shell according to directions for empty baked crust.Cool.Chop one cup of strawberries.Combine sugar and cornstarch in a 2 qt. saucepan.Stir in water gradually until smooth.add chopped strawberries.Cook,stirring constantly,until mixture th

Combine all of ingredients except duck breasts in a blender. Process to a coarse puree. Remove bones from duck breasts, leaving skin intact. Place breasts on a rack in roaster and coat each one with blueberry mixture. Bake at 375oF for 30 minutes, basting often. Aboriga

Day before: Cook sausage and drain well. Stir together flour, baking powder, and baking soda. In large mixing bowl, beat butter until fluffy. Add sugars and beat until well blended. Add eggs, one at a time, beating well after each. Alternate adding flour mixture and sour cr

3/4c hot water or meat juice 1/3 c margarine 1/2 c powdered milk 1/2 t salt 1 egg, beaten 3 c whole wheat flour Mix well roll in to small logs in your hands and bake at 325 degrees for about 50 mins. Microwave Dog Biscuits 1 c whole wheat flour 3/4 c dry milk 1/

Combine the sauce ingredients stirring thoroughly. Generously brush both sides of the salmon steaks with mixture. Barbeque on a well oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over salmon. Barbeque 6 8 minutes per side depending on t

This curry flavored meatloaf recipe made the rounds years ago, when kaffir lime leaves were unknown here. Most people used bay leaves instead, or even lemon oro range leaves from a backyard tree. However, it takes the kaffir leaves to add the proper touch of delicate, lemony

2. STIR ON LOW HEAT FOR @ FOUR HOURS.     strongServings: 4/strong  

(NB: in Ireland, "bacon" can mean *any* cut of pork except ham. When people here want what North Americans call bacon, they ask for "rashers" or "streaky rashers". As far as I can tell, "collar of bacon" is a cut from the hock, picnic shou

In a Dutch oven, brown meat on all sides, fat side first; remove meat. Add onions to drippings and saute until tender. Add bouillon, water, bay leaves, pepper and meat. Bring to a boil; cover and simmer 1 1/2 hours. Remove meat to a cutting board. With a sharp, long bladed

Cut deer into bite size pieces. Boil chunks of deer in water seasoned well with salt and pepper. Remove and drain well. While boiling deer, make a gravy: Mix 4 Tbsp flour with cold water to make a thin paste. Place in saucepan or frying pan. Add all other ingredients, stirring

Use ingredients above for one deer tongue, and add equal increase for each added tongue to cook. Wash the tongue(s) well and cover with water in a pot. Add spices and salt and simmer covered until tender. Remove from the water and peel off the outer covering, which is a modi

Sprinkle cabbage with salt. Let stand 15 min. Drain. Add 1 c water and squeeze dry, discarding liquid. Add chives and pork. Mix all together with seasoning ingredients. Knead flour and water together until it is a smooth dough. Let rest 10 min. Roll out into a long cyli

you the extra benefit of the broth to use as needed. This broth freezes very well.     strongServings: 8/strong  

Mix together all ingredients except topping Put into an greased 8 x 8 inch pan. Top with combination of: 3/4 cup crushed Corn Flakes or cracker crumbs 1/8 cup melted butter or margarine. Can be mixed ahead and baked later. Bake 50 minutes at (350F). &n

Pancetta is the same cut of pork as bacon. It is cured with salt and is not smoked. It comes rolled up like a large salami. Widely used in Italian cooking, especially in Emilia Romagna, it is vital to many dishes. If available, buy a large quantity, cut into several pieces a

dash each pepper nad ground nutmeg In heavy 1 1/2 quart saucepan heat oil; add onion and garlic and saute until onion is translucent. Add carrot and celery and saute for about 2 minutes; add veal and cook, stirring constantly with a fork, until meat is crumbly and loses

In a large pot lightly brown garlic in olive oil and discard. Add onion, celery and carrot and saute until translucent. Add meat and lightly brown stirring often. Add tomato paste and simmer 1 min. Add tomatoes, tomato puree and water and simmer 1 1/2 to 2 hours stirring oft

USE ON SHRIMP, CHICKEN, AND VEGETABLES. MIX ALL INGREDIENTS WELL.     strongServings: 4/strong  

Throw the marinade ingredients into a food processor, garlic and soy first, until mixed then add the rest. Marinate at least overnight, then fire up the grill using the indirect method. Put two or three large chunks of Hickory on the coals when they are ready. For an ~4

Crush garlic cloves. In small bowl combine garlic and yogurt. Cover and refrigerate 1 hour. If using fresh beets, place in pan of cold water to cover and bring to boil. Simmer until tender enough to be pierced through by fork, 30 60 minutes, depending on size. Drain and

Drain water from the beets. Put two tablespoons of yogurt in a dish. Arrange beets in the dish and top it with yogurt. Let it remain in the refrigerator until time to serve. When ready to serve, take the mint and rub it in the palm of your hands and sprinkle it over the beets.

Combine all ingredients and rub into meat prior to placing on the pit. This seasoning is excellent on shoulders and ribs. Recipe posted by: Earl Shelsby Via: RFIX_S 09 28 1994     strongServings: 1/strong  

Place ham in large roasting pan and pour pineapple juice and honey over top. Sprinkle with brown sugar. Bake at 325 two hours. Meanwhile, to make sauce: In large saucepan, pour hot water over currants and let stand until plumped, about 20 minutes. Cut orange an

2 lb potatoes peeled, cut 1" : cubes 2 TB unsalted butter 1/2 c milk : salt and pepper : nutmeg freshly ground 4 lg eggs, separated beaten 1 c fresh breadcrumbs : vegetable oil for deep : frying : MEAT FILLING: 1 TB unsalted butter