Directions: 1. Boil carrots until half done in small amount of water. 2. Drain and place in casserole. 3. Add rest of ingredients. 4. Cover with crushed potato chips. 5. Bake at 350 degrees for 35 45 minutes. Bob Hogan     strongServings:4

Mix carrots and potatoes together. Add remaining ingredients. Bake until warm. Can refrigerate overnight or freeze (allow to come to room temperature before baking). Source: Diane Hicks, Wildnet Cooking Conference, Comphile BBS 1994 Typed in MM format by Linda Fields, Cyber

Preheat oven to 375. Melt butter in saucepan. Blend in flour, salt, pepper, and nutmeg; cook 1 2 minutes. Gradually add milk; cook, stirring, until slightly thickened. Stir in frozen vegetables. Remove from heat; stir in cheese until melted. Add lemon juice, turkey, mushrooms an

Combine first three ingredients. Combine milk, egg and chilies in a separate bowl. Saute chopped onion in oil and add to milk mixture; stir into cornmeal mixture, then pour half of batter into the bottom of an oiled casserole dish (rectangular). Layer with beans, tomato sauce, a

Combine spinach, cream of mushroom soup, garlic and seasonings in a small bowl; spread evenly over noodles or other pasta in buttered 3 quart flat casserole. Distribute chopped sausage over the spinach mixture and sprinkle with chopped onion on top of sausage. Blend egg into ric

Preheat oven to 400 F. Season fish fillets with salt and pepper; set aside. In a 12" saute pan, melt butter, when hot add green onions, celery and mushrooms. Saute until wilted, approximately 3 to 5 minutes. Add sherry, blend well into mixture. Place catfish fillets on top

Combine all ingredients and store in airtight container. To substitute for one can condensed soup: Mix 1/3 cup of dry mix with 1 1/4 cup water in saucepan. Cook and stir until thickened. Add cheese, mushroom bits or celery to duplicate the canned soup in the recipe. Source: Maxi

COMBINE ALL INGREDIENTS AND STORE TIGHTLY IN AIR TIGHT CONTAINER. DO NOT FREEZE. USE TO PREPARE THE FOLLOWING RECIPES, CHEESEBUGER CASSEROLE, POTATO CASSEROLE OR RICE CASSEROLE, FOUND ELSEWHERE IN THIS DATABASE.     strongServings:1/strong

Directions Cook creamettes as directed on package. Combine soup, milk, green pepper,onion and pepper. Place over low heat. Add cheese and stir occasionally until cheese is melted, then mix cooked creamettes with cheese sauce. Pour mixture into a 1 1/2 qt casserole dish, cover t

Layer 8 White Castle hamburgers in the bottom of a 9" x 13" pan, right side up. Cover with cheese and onion chips. Pour milk over all. Place 8 more White Castles upside down, layer with cheese and onion chips. Bake at 300 deg F. until well done (about 25 minutes).

To make dumps: With an adult s help, preheat the oven to 350F. Using clean hans, mix together the dump ingredients in a large bowl. Mold pieces of this mixture into various size/shape dumps. Place so they don t touch each other in an ungreased baking pan. Use two if they do

Cook the califlower in boiling salted water for 15 minutes or until tender. Meanwhile, cok the potatoes in boiling water for 15 minutes or longer until tender. Drain the potatoes and caulflower and place in mixing bowl. Add the butter, salt and pepper. Mash together to make a pu

Preheat oven to 400 degrees. Measure cereal and milk into mixing bowl. Stir to combine. Add egg whites and oil. Let stand one or two minutes to soften cereal. Mix flours, baking powder and sugar. Beat liquid cereal mixture with wire whisk. Add dry ingredients to cereal mixture,

Sift flour, measure, and sift with sugar, salt, and baking powder. Add cereal, and combine with egg, shortening, milk, and raisins. Bake in hot waffle iron. Serve with maple sirup and butter. 6 servings. The Household Searchlight 1941     strongServ

In food processor, combine cheddar and cream cheese; process until creamy and smooth. Add parsley and peppers; process just to combine. Spread generous teaspoonfuls of mixture on each baguette slice; arrange baguette slices on baking sheets. (Recipe can be prepared ahead up to

Dissolve sugar in warm water in large mixer bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well. Stir in warm milk, butter and beaten egg. Combine 2 cups flour, cheese and salt. Stir well to blend. Add flour cheese mixture and beat with electric mixer on medium speed

Cube bread and cheese. Alternate layers of cheese, bread and crabmeat (twice) in buttered casserole. Beat eggs, milk and melted butter and pour over the layered mixture. Bake in a pan of water at 350 degrees for 1 to 1 1/2 hours. Serve with sauce: 1 can of mushroom soup, undilu

1. Drain chili peppers. Remove seeds and chop peppers coarsely. 2. In a medium sized, heat resistant, non metallic bowl melt butter in Microwave Oven 30 seconds. 3. Add onion and heat, uncovered, in Microwave Oven 3 minutes or until tender. Add chili peppers, tomato sauce and sa

In a saucepan gently heat 3/4 cup cheese with soup and milk, stirring constantly, until cheese melts. Combine rice and green pepper. In a greased 2 qt casserole, alternate layers of rice and flaked salmon, beginning with rice. Pour sauce over all. Ring casserole with crumbs mix

* Cut the eggplant into 1/2 inch cubes. Fry the bacon in a large skillet, until almost crisp. Add the eggplant, onion and zucchini. Saute until the eggplant is tender, about 10 minutes. Place half the vegetables in 4 individual casseroles (1 1/2 to 2 cups capacity) and spoon the

Cut up squash and onions. Cook in small amount of water until done; drain and mash. Add remaining ingredients, saving some of the cheese for top. Bake in greased dish at 350 degrees for 25 minutes. By: Hazel Gordon Source: Shelbyville (TN) Times Gazette From: Heather Tucker

Preheat toaster oven to 350F. In small bowl combine all ingredients except bread. Set bread on toaster oven tray; spread half of the cheese mixture on each slice on bread. Bake until cheese mixture is puffed, about 5 minutes. Weight Watcher Exchanges: 1 Protein, 2 Breads, 5

1. In a small bowl, combine grated cheese, mayonnaise, milk, onion, mustard, Worcestershire sauce, paprika and garlic powder. Mix thoroughly. 2. Break English muffins in half and toast in a conventional toaster. It may be necessary to toast them twice on light setting to obtain

Fat grams per serving: Approx. Cook Time: :15 Preheat oven to 400F. In shallow bowl, whisk together eggs and mayonnaise. On plate combine grated cheese, paprika and cayenne. With cookie cutters cut out rounds or triangles from bread (or cut into strips). Dip bread in egg mi

Paprika Trim crusts from bread; place crusts in a 1 1/2 quart casserole dish, and set aside. Make 3 sandwiches, using 1 slice of cheese in each; cut each sandwich in half diagonally. Cut remaining 5 slices of cheese into small pieces; set aside. Melt butte

In a skillet brown the beef; drain. Stir in soups. Pour into a greased 13 " x 9 " x 2 " baking dish. Arrange French fries on top. Bake, uncovered at 350øF for 50 55 minutes or until the fries are golden brown. Yield: 6 8 servings. Typed in MMFormat by cj

BROWN THE GROUND BEEF AND ONIONS IN A SKILLET. DRAIN OFF THE FAT. ADD TOMATO SAUCE, CATSUP AND PEPPER. HEAT MIXTURE. ALTERNATE MEAT MIXTURE AND CHEESE SLICES IN AN UNGREASED 1 1/2 QUART CASSEROLE. ARRANGE BISCUITS AROUND EDGE OF CASSEROLE. BAKE AT 400 F. FOR ABOUT 20 MINUTES OR

In a saucepan cook chopped broccoli and chopped onion in a small amount of boiling water for 5 minutes. Drain and set aside. In a 1 1/2 quart casserole combine soup and sour cream. Stir in shredded carrots, flour, salt, and pepper. Fold in drained broccoli onion mixture and chee

Prepare rice according to directions or your desire. Set aside. Cut up the chicken into small chunks and cook through, either on the stove top or the microwave. You can either cook it and then cut it up, or cut it up and then cook it. Chop onion and peppers into small pieces. Sa

1>. Cut a large "X" across one side of each pouch of vegetables. Place pouches cut side down in an 8 inch square baking dish. Microwave on high eight to ten minutes. Set aside. 2>. Place celery in a 1 cup glass measure and cover with plastic wrap. Mocrowave on high t

* Cheese may be Monterey Jack or Cheddar Brown meat with pepper, onion and garlic; drain. Add beans, tomato sauce, picante sauce, cumin and salt. Simmer 15 minutes. Spoon small amount of meat mixture in 13x9 baking dish. Top with 6 tortillas. Top with half the remaining meat mi

Whisk together eggs, water, salt, pepper and parsley. Melt butter in a 10" omelet pan just until butter sizzles (don t let it brown). Pour in egg mixture, shaking pan immediately. With the flat side of a fork, stir eggs and move and tilt pan in a circular motion until

1 lb extra lean ground beef 1 md Bell Pepper chopped 3 cloves Garlic minced 16 oz Black Beans drained 16 oz Tomato Sauce 16 oz Stewed Tomatoes Mexican : Style 1 c Picante Sauce med. hot 1 ts Ground Cumin 1/2 ts Garlic Salt 8 Corn Tortillas

1. In a deep, 2 quart, heat resistant, non metallic casserole, beat the eggs with salt and pepper. 2. Stir in cooked noodles, Cheddar cheese, green pepper and pimiento. 3. Heat, covered, in Microwave Oven 3 minutes stirring after each 1 minute cooking time. 4. Let stand 2 to 3 m

Heat oil and butter in a medium size flameproof skillet. Add onion, garlic, bell pepper, cabbage and bacon and fry over low heat 5 minutes, stirring occasionally. Add fenugreek and coriander and stir well. Preheat broiler. Whisk eggs with cold water, salt and pepper and pou

Make a white sauce of the butter, flour and cream. Add salt, pepper and granulated bouillion dissolved in just a little hot water. Add the mushroom soup. Saute the mushrooms in a little butter and add with the chestnuts. Place in a buttered casserole and top with cheese. b

Preheat oven to 375oF. Select at least a 6 quart ovenproof pot large enough in diameter to hold chicken in a single layer. Heat oil in pot over medium heat. Brown chicken in hot oil for 20 minutes, turning to brown both sides. Drain on paper towels. Add root vegetables and onion

: casserole: 2 c cooked cubed chicken 10 oz cooked broccoli 1 cn cream of chicken soup 1/4 c chopped onion 1/4 c sour cream 1/2 c grated cheddar cheese 1 1/2 ts Worcestershire sauce 1 ds curry 8 oz refrigerated biscuits : Topping: 1/4 c sour c

Recipe by: Southern Living Sprinkle chicken with salt and pepper and place in greased 11 x 7 x 1/2" baking dish. Combine cheese and next 3 ingredients and pour over chicken. Sprinkle with chilies. Bake uncovered at 350 for 35 minutes. Serve over rice. Recipe By :

In a large saucepan, saute onion, celery and garlic in butter until tender. Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and stir for one minute; reduce heat. Add peas and cook for 5 minutes, stirring constantly. Stir in cubed chicken. Pour into a greas