Makes 1 loaf Combine 1/4 cup of the water, 1 tablespoon of the granulated sugar and yeast. Stir to dissolve yeast and let stand unitl bubbly, about 5 minutes. Stir in egg. Fit processor with steel blade. Measure almonds, candied fruit and raisins into work bowl. Pr

Grate lemons, save the grated peel. Cut away remaining yellow and white. Put lemons, onions, pepper and parsley spring through coarse blade of chopper. Stir in grated peel. Add celery, mustard, cardamom, salt, chopped red pepper, sugar. Cover and rerfrigerate over night. &nb

Butter a 15x10x1 jelly roll pan, line with wax paper, butter paper. Sift flour, baking powder and salt onto wax paper. Beat the egg whites in a medium bowl with electric mixer on high speed until frothy. Add 1/2 cup of the sugar, 1 Tablespoon at a time, beating until the meringu

Butter a 15x10x1 jelly roll pan, line with wax paper, butter paper. Sift flour, baking powder and salt onto wax paper. Beat the egg whites in a medium bowl with electric mixer on high speed until frothy. Add 1/2 cup of the sugar, 1 Tablespoon at a time, beating until the mering

Filling: Heat oven to 450^. Have ready a heavy dish, a 9 inch pie plate, or a single layer cake pan. Crush the rosemary as fine as possible. Place in a large bowl. Add sugar, lemon juice, and rind. Stir to mix. Add apples, stirring to coat. Arrange in baking dish. Topping:

Combine all ingredients. Use to season tender beef steaks or roasts such as: sirloin, T bone, Porterhouse, tenderloin, rib eye, and top loin. This recipe makes enough rub to season 2 pounds of beef. Comments: Rubs are applied to the exterior surface of the meat just bef

In a small saucepan, melt butter. Stir in sugar, flour and nutmeg to blend. Add water, lemon peel and juice. Cook and stir over medium at until thickened and bubbly. Cook for 1 minute longer. Makes 1 1/3 cups sauce. Hayward Daily Review, 10/12/92. Posted by St

Combine the sugar, salt and cornstarch and mix thoroughly. Slowly add the water and cook in a double boiler until mixture thickens. Add the butter and stir until melted. Stir in the grated lemon rind and juice. Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary Ar

1. Combine the sugar and cornstarch in a saucepan. Slowly add the cold water and mix well. Bring mixture to a boil, then add butter, lemon juice and grated lemon peel. 2. Continue to boil slowly until the sauce is thick and opaque. This will take about 10 minutes. Cool, chill if

1. In a deep, 1 quart, heat resistant, non metallic casserole combine sugar and cornstarch. 2. Gradually stir in water. 3. Heat, uncovered, in Microwave Oven 3 minutes or until sauce has thickened and is smooth. Stir occasionally. 4. Add butter, lemon juice, lemon peel and salt.

Pie dish 1 pt. Oven to 375 F. Time 40 min Heat oven and grease pie dish. Separate the eggs Grate lemon rind and finely squeeze the juice. Mix well together softened butter, sugar and lemon rind. Beat in egg yolks and lemon juice Add flour and salt and milk in thirds alternately

Combine the sugar, salt and cornstarch and mix thoroughly. Slowly add the water and cook in a double boiler until mixture thickens. Add the butter and stir until melted. Stir in the grated lemon rind and juice. Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary Ar

Makes 16 to 20 Preheat oven to 450 F. Grease and flour baking sheets. Sift flour, sugar and salt into deep bowl. Stir in peel. Cut in butter until mixture resembles coarse meal. Blend in eggs and just enough milk or buttermilk to form soft but not sticky dough. Tu

Mix all ingredients together in a bowl. Freeze in metal bowl or three ice cube trays in the freezer.     strongServings:3/strong  

To make base, beat butter and powdered sugar together in a large bowl until creamy. Sift all purpose flour and potato flour into bowl; mix into butter to form a soft dough. Spread evenly in base of an ungreased 13" x 9" baking pan. Cover surface with plastic wrap; rub

Makes about 10 half pints. Wash and peel the lemons thinly; remove the white pith and seeds and discard them. Cut the peel into fine shreds; reserve the pulp. Simmer the peel with 2 cups of the water in a covered preserving kettle for about 1 hour, or until tender. Drain the liq

Blend pineapple, baby food, cream cheese, sugar and jello in a large saucepan. Bring to a boil. Cool. Whip can of Milnot and add to cooled mixture. Transfer to jello mold or other serving container. Sprinkle with chopped nuts. Makes a 9x13 pan so is great for a large group.

Stir together gelatin and sugar in medium mixing bowl. Stir in lemon juice. Add boiling water and stir until sugar and gelatin are dissolved. Chill, stirring often, until mixture mounds when dropped from spoon. (Mixture may be refrigerated or placed over bowl of ice water with d

Soften gelatin in water, then dissolve over hot water. Cool slightly. Beat egg whites in large bowl of electric mixer until foamy. Continue to beat, gradually adding sugar, until stiff. Fold gelatin into egg whites along with lemon juice and peel. Place mixture in large pastry b

Makes 4 dozen Heat oven to 350 degrees. Grease baking sheets. Cream fist six ingredients together. Sift flour, baking soda, salt and cream of tartar together and add to creamed mixture along with nuts. Make 1 inch balls and place 1 inch apart on baking sheet. Bake

Combine water and 3/4 cup sugar in a small saucepan; stir well. Bring to a boil, and cook 1 minute or until sugar dissolves, stirring constantly. Pour into an 11 x 7 inch baking dish, and chill. Place 2 cups raspberries, 1/3 cup sugar, and vinegar in a food processor, and p

lemon peel, thinly sliced (yellow part only) fresh lemon balm or mint sprigs SAUCE: Combine 4 cups fresh blueberries (or frozen), water, lemon juice and cornstarch in heavy large saucepan. Stir over medium high heat until mixture boils and thickens. Cool slightly. Puree mix

Make a syrup by combining the finely diced lemon peel with the water & the sugar in a non corrosive pan. Bring to a boil, reduce heat & simmer for 5 minutes. Remove from the heat & let cool. Combine the syrup with the lemon juice & the mineral water. At this

Combine 1 cup sugar with cornstarch and salt, stirring thoroughly. Slowly stir in milk, then cook and stir over medium heat until mixture is boiling and thickened. Remove pan from heat. Blend a small amount of hot mixture into the slightly beaten egg yolks. Return egg yolk mixtu

Combine, add meat and chill from 1 hour to overnight. Make enough for about one pound of meat.     strongServings:1/strong  

In large bowl, cream together butter and sugar until fluffy. Beat in egg Yolks, flour, salt, milk, lemon peel (Grated from your lemon) and juice. In small bowl with clean beaters..Beat 2 egg whites until stiff but not dry Then fold these into the milk mixture and pour into pie

Cream butter and sugar. Add egg yolks and beat well. Add flour, salt, lemon juice and grated rind. Fold in stiffly beaten egg whites. Pour into unbaked pie shell and bake at 325 degrees for 45 minutes. Mrs. John P. Elberti     strongServings:8/st

Separate eggs. Beat egg whites and 1/3 of the sugar till stiff. Separately beat egg yolks with rest sugar, salt, grated lemon rind, and lemon juice till thick. Fold in egg white mixture in a bowl over hot water till thick. Pour into greased baking dish; Brown lightly in oven at

Mix the sugar and flour together and add the lemon juice and rind, slightly beaten egg yolks, butter and salt. Stir in the milk and mix well. Beat the whites until stiff and fold into the first mixture. Pour into custard cups. Set the cups in pan with hot water and bake at 350 F

Let the puff paste thaw, cut into 4 long slices. Paint with the egg and litter the lemon zest over it. Twist the slices, just a little. Bake in 225 centigrades for 12 15 minutes. When cold litter some powdered sugar over them. Annica     stron

In a saucepan, combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. Cook and stir just until sugar dissolves and mixture boils. Pour into prepared 13 x 9" pan. On a lightly floured surface, roll dough to 16 x 8" rectangle. Brush with 2 tablespoons spread. In

Heat oven to 325. Have a 9 inch pie plate ready. Crust: Mix flour, sugar and salt in a large bowl. Add oil and milk. Stir with a fork until well blended. (Mixture will be crumbly.) Scatter evenly in ungreased pie plate. Press over bottom and up sides. Press edges into a plain ri

Mix graham cracker crumbs with the butter and 1/4 c sugar. Spread half of this mixture on bottom of a 9x13" loaf pan. Mix the Jello, water and lemon juice. Chill until partially set. Beat egg whites stiffly and add the 2/3 c sugar. Set aside. Beat egg yolk and add to Jello

saute peel in oil add sugar juice of 2 lemons mix cornstarch with water and add to mixture cook over medium heat till smooth and thick this is excellent with chicken.     strongServings:1/strong  

Serves 2 Very light and fresh, this is a wonderful way of treating yogurt or cream. Simplicity itself, yet a transformation. Serve it with delicate biscuits of your choice and it is a feast. Combine the lemon juice, rind and sugar, and the wine if desired. Chill th

1. Cook the tagliatelle according to instructions until al dente. Drain thoroughly. 2. Place the yoghurt in a small pan with the remaining ingredients. Bring to the boil then pour onto the pasta, stir well to coat and serve at once. Serve with the Spring Vegetables

In a 1 quart saucepan,stir together cornstarch, salt and pepper. Gradually stir in milk until smooth; add butter, stirring constantly. Bring to a boil over medium heat and boil for 1 minute. Add lemon juice and tarragon; stir until blended. Serve warm over crisp vegetables. From

Pre heat the oven to 260 oC (500 oF). Butter and lightly flour a 20 cm tart tin with a removable base. Line it with the pastry and blind bake it for 10 15 minutes. Take care to protect the pastry with a disc of aluminium foil, which should be pressed up to and over the edge

To make lemon curd: Whisk together egg, egg whites, sugar, lemon juice and zest in a heavy bottomed, medium sided saucepan. If you do not have a heavy bottomed pan, use a double boiler and increase the cooking time slightly. Add butter and cook over medium low heat, whisking con

For Lemon Gelatin: Place 1 cup lemon juice in a bowl. Sprinkle gelatin over and let stand to soften, 5 minutes. Bring sugar and 3 1/2 cups water to a boil over high heat, stirring to dissolve sugar. Pour syrup over gelatin mixture; whisk to dissolve gelatin. Add remaining 3/4 cu