Servings: 4 The mixed fruit can include raisins, currants, and any other kind of dried fruit you like; chop any larger pieces down to about raisin size. Place the tea, mixed fruit and sugar in a bowl; cover and leave overnight. Stir in the egg and melted butter. Sieve

To make your own curry powder, you will need a small spice grinder, clean coffee grinder or mortar and pestle. heat a medium frying pan over medium low heat and add the mustard seeds, cumin, peppercorns, anise, fenugreek and coriander. Shaking the pan, dry roast the spices u

Mix the flour with necessary warm water to make dough like bread. Add the butter, salt, and baking powder. Knead and put aside. Place in a bowl the ricotta cheese and the sugar and mix by hand. Add the honey and a handful of flour. Break and add the eggs and half the ci

"I first tasted these peels in Israel, where they are made from the local Jaffa oranges. Often when you drop in at someone s home, the hostess will set them out for nibbles." Line a baking sheet with wax paper. Set aside. Scrub oranges well, and cut in ha

Rinse and dry chicken. Sprinkle with salt and pepper. Insert one whole orange in the chicken. Place in roasting pan, breast side down. Surround with onion slices. Mix juice with the ginger, and pour over the chicken. Roast uncovered at 350 deg F for 1/2 hour. R

Place fish in shallow baking dish. Combine remaining ingredients and pour evenly over fish. Marinate several hours in the refrigerator, turning the fish occasionally. Preheat oven to 350 degrees. Bake fish uncovered for 30 minutes. Broil for 5 minutes, or until fish is cris

A tasty side dish for almost any entree, this filling grain also reheats nicely in the microwave. In a medium saucepan over medium heat cook onions, green pepper, and garlic until lightly browned. Add small amounts of water if necessary to prevent drying. Add tomatoes spices

Sort & Wash Beans; Place in A Dutch Oven. Cover With Water 2 Inches Above Beans. Bring To A Boil. Cook Over High Heat 2 Min. Cover & Let Stand 1 Hour. Drain Beans. Add 2 Quarts Water & All Ingredients Except Macaroni. Cover & & Simmer 1 1/2 Hours OR Until

Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the garlic. Pour over seasoned meat,slicing onion on top.Cover lightly; roast @ 350 degrees 3 hours or until done.Slice when cool. Before serving,combine sauce ingredients;bring to boil.Cool 10 minutes,then add sli

Recipe by: rec.food.cooking You didn t mention the size of your breadmaker, so I m going to figure it s the 1lb loaf (I have a panasonic). Anyway, I ve used this recipe at least a dozen times and I ve never had a failure. I USE ONLY PILSBURY BREAD FLOUR . . . and it has noth

If using a very hard baugette, run it under some water and then crumble it into a bowl. Alternatively you can cube the bread or lightly toast it if it s fresh and then cut into cubes. Add the remaining ingredients to taste. The bread should make up about 3/4 of the sala

Cut eggplant, squash & zucchini into pieces 1/4" thick. Halve mushrooms & cut bell peppers into strips. Quarter removing skins only if they are dirty. Trim outer leaves of fennel & remove any dirt. Slice into 8 thin wedges. Place all vegetables into large bowl.

Dry shrimp and dust with flour. Put butter and olive oil in a flat baking dish and heat under a low broiler until butter is melted. Place shrimp in baking dish and broil under low heat for 10 minutes. Add garlic and parsley to the Butter Sauce. Pour over broiled shrimp and s

Heat oven to 375~F. In medium skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain well. Stir in mushrooms. Separate dough into 4 rectangles; firmly press perforations to seal. On ungreased cookie sheet press or roll each to form 7x5 inch rect

Recipe by: Cooking Light, Mar/Apr 1992, p.122 Thaw bread dough. Combine ground round and next 9 ingredients in a large skillet; stir well. Cool over medium heat 10 minutes of until meat is browned, stirring crumble meat. Add 3/4 cup tomato sauce, sugar, and salt; cook 6

Steam carrots, covered, in a steamer basket over simmering water for about 5 minutes, or until crisp tender. While carrots are steaming, combine remaining ingredients to make dressing. Place hot carrots in a pie plate or wide dish with sides and pour dressing over them immed

1. For the First layer: Put ground beef, salt, pepper and garlic in a skillet over moderate heat. Stir mixture with a wooden spoon, break ing up into large chunks of meat as it cooks. Cook until well done. Drain fat, and spoon mixture into a 2 quart casserole dish. 2.

1. Mix all ingredients thoroughly with a wire whip. 2. Chill several hours. serve over tossed green or pasta salads. Makes 1 quart. Source: Carnation Company     strongServings: 1/strong  

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Add Parmesan cheese and pesto; beat until smooth. Set aside. Line a 3 cup bowl or mold with plastic wrap, allowing edges to hang over 6 7 inches. Diagonally cut 5 slices Muenster cheese in half

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Add Parmesan cheese and pesto; beat until smooth. Set aside. Line a 3 cup bowl or mold with plastic wrap, allowing edges to hang over 6 7 inches. Diagonally cut 5 slices Muenster cheese in hal

Use the flour to coat the cooking bag. Place the jar of sauce in the bag and add the chicken cutlets and green peppers. Tie the bag with the nylon tie and toss to coat chicken. Flatten the bag in a baking dish. Put 6 1/2 inch slits in top of bag. Place in oven for 40 minutes

Mix the TVP into the hot water. Let stand for a few minutes. Add everything else and form into two patties. Fry in non stick pan. It wasn t great but it wasn t bad. If anyone makes it I d appreciate comments and suggestions. Source: Original Posted by &quo

*Note: Use blanched almonds. Open the raw kadaifi dough to the air for 10 to 15 minutes. Spread half the pastry evenly over the bottom of a 9 x 12 x 3 inch baking pan and brush with half the butter. Meanwhile, combine the almonds, 1/2 cup sugar, 1 tablespoon cinnamo

Add Kahlua and whiskey to coffee and garnish with whipped cream. Pamphlet     strongServings: 1/strong  

Stuffing: To prepare stuffing, dice bacon and onion. Cook bacon in a frypan until partially cooked; add onion and cook for 5 minutes. Drain and chop mushrooms, add to frypan and cook for another 5 minutes. Remove mixture from heat, let cool and transfer to a mixing

Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown veal slices on both sides. Remove meat and reserve. Add onions; saute until softened. Add evaporated milk and tomato paste. Cook until bubbly. Add lemon juice, rest of curry powder, and chopped parsley

* Asparagus Spears should be canned. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping

Wash the kale and strip the leaves from the stalks, then plunge into briskly boiling salted water and cook until tender, 20 30 minutes. Drain well and chop finely. In a saucepan combine the butter, cream and pinches of nutmeg, salt and pepper; then add the kale and the s

Wash the gram beans. Place both the grma beans & kidney beans in a large pot. Add 4 cups of water & bring to a boil. Turn off heat & let sit for 2 hours. Add the onions, ginger, tomatoes, 1 cup water, cardamom, coriander, pepper, salt & 6 tb ghee. Mix wel

Kapuska (Sauerkraut) and Kielbasa Simmer sauerkraut, sugar, and optional ingredients with kielbasa (it doesn t say how much) for about 20 minutes. Note: Some fresh cabbage may be added in place of sauerkraut. But usually not more than 1/3 the amount of saue

Cook meat in water until well done. Add onion, sauerkraut juice and sugar. Beat egg, add flour, milk and cream. Add to soup and bring to a boil. Serve with potato dumplings.     strongServings: 1/strong  

Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole. Add cored, sliced apples. Blend evaporated milk and yogurt together. Spread over apples. Place in a preheated 325 degree F. oven; cook

Stuffing: To prepare stuffing, dice bacon and onion. Cook bacon in a frypan until partially cooked; add onion and cook for 5 minutes. Drain and chop mushrooms, add to frypan and cook for another 5 minutes. Remove mixture from heat, let cool and transfer to a mixing bowl.

Sprinkle cutlets with lemon juice and season with salt, pepper and paprika. Heat oil in a frypan and fry cutlets for 3 minutes on the first side. Turn cutlets over and add drained capers to pan. Fry again for 3 minutes; remove cutlets and arrange on a preheated platter.

Soak the dried mushrooms in 1/2 cup of warm water for 1 hour. Saut mushrooms and onion in butter in a skillet 3 minutes. Add sauerkraut to mushrooms; cook and stir for 10 minutes. Blend 1/3 cup water into flour. Mix with sauerkraut and simmer for 15 minutes. Season to t

Soak the dried mushrooms in 1/2 cup of warm water for 1 hour. Saute mushrooms and onion in butter in a skillet 3 minutes. Add sauerkraut to mushrooms; cook and stir for 10 minutes. Blend 1/3 cup water into flour. Mix with sauerkraut and simmer for 15 minutes. Season

Shred cabbage. Cover cabbage and onion with boiling water. Let stand 10 minutes. Place butter or broken bacon slices in the bottom of a kettle. Add drained cabbage with onion, apples and tomatoes. Remove seeds from tomatoes first. Seed will give a bitter taste to the cab

Split and chop the meat. Brown in lard and add the onion quarters, garlic, allspice, bay leaf, whole peppers, and celery seed. Season to taste. Cover meat with boiling water and cook until meat is half done. Remove a cup of the liquid for gravy. Add sauerkraut, caraway

*Sesame paste available in Greek, Middle Eastern or health food stores. An untraditional substitute is peanut butter Puree garlic in food processor. Drain chickpeas and reserve 1/4 cup cooking liquid or liquid in can. Add chickpeas and process until smooth. With mot

Skin ze fresch muskrat undt discard ze skin.( Kan be safed undt tanned into leader.) Nail ze muskrat to ze hickory plank, karefully stretchingkt out. Khop ze green onion fine. Heat ze oil in 2 quart pot, den add ze onion undt de r r remainingkt ingktredients. Saute, stir