Combine chicken, lemon juice, cayenne pepper, garlic powder, white pepper, basil and thyme in a medium sized mixing bowl. Mix well. Cover and refrigerate for 1 hour. Combine lettuces, green pepper, cauliflower, mushrooms and carrots in a large salad bowl. Toss to distribute

=============================== DIRECTIONS =============================== 1. Mix fennel, garlic salt, white pepper and red pepper. 2. Rub chicken with fennel mixture. 3. Heat oil in 10 inch skillet over medium high heat. 4. Cook chicken in oil 15 to 20 m

Combine coffed and molasses in a saucepan. Heat, stirring, until molasses is dissolved and coffee is very hot. Do not allow to boil. If desired place 1 Tbls. rum in each mug. Add coffee. Top with whipped cream; sprinkle with nutmeg. Do not stir before drinking.&20; From She

Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork. Beat mayonnaise and mustard until combined. Add olive oil slowly, beating all the time. Beat until mixture has returned to the thickness of o

In 3 quart microwave safe casserole combine oil, onion, green pepper, celery, garlic, Tabasco sauce, oregano and thyme Cover loosely with plastic wrap; cook on High 6 to 8 minutes or until just tender, stirring once. Stir in potatoes, kielbasa, shrimp, chopped tomatoes and t

Beat all ingredients except crabmeat, green pepper and crackers in 2.5 quart bowl on medium speed until well blended, about 1 minute. Stir in crabmeat and green pepper. Line a deep 1.5 pint bowl with plastic wrap; press mixture in bowl. Cover and refrigerate until firm, abou

Saute in margarine the bell pepper, garlic, onion, and celery. Add some of the crawfish fat for flavor. Cook for about 30 minutes over a low fire. Add crawfish tails, green onions, 2 T. chopped parsley, salt, pepper, cayenne pepper , and 4 c. of cooked rice. I sometimes add

Melt margarine, add onion, green pepper and celery. Saute until tender. Stir in remaining ingredients, except shrimp. Cook over low heat for 20 minutes. Add shrimp and cook for an additional 10 minutes. Serve over rice.     strongServings: 4/s

Melt butter over med hi heat in skillet. Stir in 1 Tblsp Cajun s Choice and garlic and stir constantly for 2 minutes to cook garlic. Stop the cooking of the butter and garlic by adding Vermouth or white wine. Stir constantly and cook for 1 minute. Add fish fillets and cook u

From Robin Sattler, Kooknet recipe network 315 786 1120     strongServings: 8/strong  

Prehaet broiler. Line baking trya with foil and spray with cooking spray. Place rack about 5" from heat. Mix garlic, paprika, cayenne, oregano, thyme, 1/2 ts salt, and 1/4 ts black pepper together in a small bowl. Cut chicken into 1 inch pieces. Spray chicken with cook

Heat the oil on a 3 qt saucepan over medium high heat. Add the onion and garlic and cook, stirring until softened. Add the water and bay leaf and bring to a boil. Stir in the lentils and return to a boil. Reduce the heat and simmer 30 minutes. Stir in the tomatoes wit the li

1/2     strongServings: c/strong  

Spiced up with the best of the South, this mayonnaise echoes the great seasoning on the crabs. 1. Prepare 24 hours before using, for flavors to blend. Combine all ingredients in a small bowl. Refrigerate, covered, until ready to use. Per tablespoon: 29 calories, 3

Combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 1 quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, tabasco, Worcestershire and seasoning mix. Saute until mixture starts sticking excessively

Combine the seasoning mix ingredients in a small bowl and set aside.&20; Melt the butter in a 1 quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, tabasco, Worcestershire and seasoning mix. Saute until mixture starts sticking excess

In a bowl, combine dry mustard and flour. Gradually stir in 1/4 cup cold water; let stand 15 minutes. Stir in remaining ingredients; mix thoroughly. Use in sandwiches. Yields 1/2 cup. MM Format Norma Wrenn npxr56b     strongServings: 1/strong

Simmer oysters in thier own juice for approx. 5 7 minutes, or until the edges begin to curl. Saute peppers & celery in butter until tender. Blend in the flour, add the milk & cook stirring until the sauce thickens. Add the oysters, pimientos, the seasonings and stir

IN A MEDIUM NON STICK SKILLET SIMMER 1 PINT OF DRAINED OYSTERS FOR 2 MINUTES UNTIL THEY PLUMP.REMOVE THEM WITH A SLOTTED SPOON,AND ADD 1 CUP HEAVY CREAM,AND 2 TEASPOONS OR MORE TABASCO SAUCE.SIMMER UNTIL THE CREAM THICKENS LIGHTLY.RETURN THE OYSTERS TO THE CREAM TO WARM THRO

Preheated 350ø oven. In 15 x 10 x 2 inch baking pan melt butter in oven. Remove. Stir in parsely, celery salt, garlic powder, cayenne and pepper sauce. Gradually add cereal, stirring until all pieces are evenly coated. Bake 20 to 25 minutes, stirring every 10 minutes. Add

Preheat oven to 350 degrees. Cut pitas in half forizontally. Cut into 4 equal poritons. Separate into 32 pieces. Place on an ungreased baking sheet. Brush with melted margarine. Combine salt, black pepper, cayenne pepper, pepper flakes, garlic powder and basil in a small bow

Heat grill. In large bowl, combine water and pepper sauce; blend well. Add pork and sausage, mix gently. Shape into 4 patties. Place on gas grill over medium heat. Cook 14 minutes or until no longer pink, turning once. Serve on buns with lettuce leaves and any desired additi

RUB 2 1/2 TEASPOONS SEASONING MIX OVER THE ROAST. IN A 5 QUART DUTCH OVEN OVER MEDIUM HIGH HEAT, BROWN ROAST IN HOT OIL ON ALL SIDES. REMOVE MEAT FROM POT AND ADD ONIONS, PEPPER AND CELERY. COVER AND COOK UNTIL TENDER. STIR IN TOMATOES, BAY LEAF, GARLIC AND REMAINING SEASONI

Remove fat cap off top of meat (butcher can do this for you) and save. Place the roast, standing on the rib bones, in a very large roasting pan. Then with a knife make several dozen punctures through the silver skin so seasoning can permeate meat. Pour a very generous, even

1 lb Smoked Cajun Sausage 1 sm Onion Chopped fine 1 sm Green Bell pepper Chopped : fine : Salt : Granulated garlic : Dried Chives : Parsley Flakes : Restaurant Black Pepper 2 TB Soy sauce 1/2 c Cold Water 2 3 Tbsp. Cornstarch 1/2 ts Kitc

Blend all ingredients together. Use to season tender cuts of meat before grilling. Makes enough to season 2 4 pounds of meat(depending on personal taste). Recipe By : Toastmaster     strongServings: 1/strong  

Combine together.Store in sealed glass jar.Self life unlimited.     strongServings: 1/strong  

NOTE: To julienne squashes, cut peelings 1/8 inch thick and cut these into strips 1/8 inch wide and 2 inches long; use only strips that have skin on one surface. Cut carrots and onions into similar strips. In a 13x9 inch ungreased baking pan, combine the beef and pork. M

Toss the shrimp with the lime juice in a bowl. Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl. Sprinkle over the shrimp and toss to coat well. Spray a large skillet with non stick cooking spray. Heat until hot. Add the

Soft shell crabs are one of the great culinary joys of springtime. They should be purchased fresh, and most fish markets are happy to clean them for you. If not, the technique takes a little courage, but once you get the knack, it s really quite easy: Rinse each crab under c

In the large bowl of a food processor, combine all the ingredients and pulse for 30 seconds or until finely ground. Store in an airtight container in a cool place. Use within 3 months. *Note* This has a much more exuberant flavor than the premixed spices from the grocer

2 Tablespoons Red Pepper 1 Tablespoon Black Pepper 1 Tablespoon White Pepper 1 Tablespoon Thyme 1 1/2 Teaspoon Garlic Powder 1 1/2 Teaspoon Onion Powder 1 1/2 Teaspoon Seasoned salt Mix peppers, herbs and spices, store in an air tight container. Spice is great

Whirl in blender or mix all together by hand and fill up jar to store.     strongServings: 2/strong  

Preheat oven to 375 F. Melt butter over medium heat in a large skillet. Add the pecans and saute until lightly browned, about 3 minutes. Add the brown sugar and cook until caramelized. Stir in the paprika, chile powder and cumin. Add the vinegar and cook until all th

Mix the garlic, salt, spices, and thyme with the sugar in a small bowl. Separate the meat and fat into 2 bowls, and rub each thoroughly with the spice mixture. Cover and refrigerate overnight. Grind the fat in a meat grinder fitted with a 1/4 inch plate. Grind the lean meat

Brown hamburger; drain any fat. add onions and all seasons; When onions are soft add the ranch style beans. Save the Chilli powder for when you put the beans in. Add about 5 to 6 cups of water with the beans. then add the tomatoe sauce. This is going to be very hot. If you c

Preheat oven to 350ø. Wash and remove stems from mushrooms. Chop stems finely and set aside. Heat margarine or oil in a medium sized skillet. Add mushroom stems, onions and green peppers. Cook until tender. Remove from heat and add crab meat. Stuff mushroom caps with

* Fry in very hot olive or peanut oil to seal. I can see it s time to post this hopes of broadening your culinary horizons... Note the use of the trinity . Pour oil from above into bottom of stock pot, adding enough to cover the bottom of the pot, if necessary. Mak

Preheat the oven to 375 degrees. Clean the squid and chop the tentacles finely. Set them aside. Saut 82 the onion and the garlic in 1 tablespoon of the olive oil and the butter until the onion is soft. Add the tentacles and cook for 2 minutes. Add the spinach and saut E9, st

about 2 1/2 hours or until beans are tender. 4. Add potatoes and collards or mustard greens [If using spinach add later with the chorizos]. Simmer 20 minutes. 5. Cut chorizos in 1 inch pieces. Add to beans and cook 10 min longer. Taste and add salt if necessary [ I doubt it