Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving. Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs. Let stand a few minutes then fry on both sides. Sprinkle with lemon juice and garnish with a fried e

With the metal blade in place, add 3 cups flour, salt, sugar, butter and yeast to bowl of processor. Turn machine on and off rapidly 2 or 3 times or until butter is thoroughly cut into dry ingredients. Add half the water and turn processor on and off 4 times. Add 1 1/2 cups

1. Saute onion in margarine until golden. Stir in meat, garlic, flour, paprika, salt and pepper, and mushrooms; saute 5 minutes. 2. Add soup (undiluted); simmer uncovered 10 minutes. Stir in sour cream or buttermilk and sprinkle with parsley. Serve over rice, noodles or toas

1. Put the meat in a ceramic or glass bowl. Pour the buttermilk, wine, and bayleaf over the meat. Add the peppercorns and onions. Keep in the refrigerator for at least 3 days, marinating the meat daily. 2. After 3 days, remove meat from the refrigerator. In a deep Dutch b

Heat olive oil in skillet. Saute garlic until softened, not brown. Stir broccoli into garlic oil; set aside. In casserole (9x13), layer half tomato sauce, half the ziti, half Parmesan cheese* and all Mozzarella*, all broccoli, all Ricotta. (*Have cheeses mixed together.) The

* plus about 2T of Trader Joe Sundried Tomato Seasoning (dried tomato and spices) Steam broccoli and allow to cool. In blender or food processor, puree cool broccoli, olive oil, garlic, and cashews. Add oil as necessary. Remove to bowl, and stir in parmesan cheese and

Bring the stock to a boil. Add the pasta & cook until *al dente*. Drain & reserve the stock for future use. Toss the orzo with the olive oil & garlic. Season with the lemon juice, parsley, salt & pepper. Serve imemdiately.     st

Mix all together and bake in moderate over. Note: Moderate oven is 350 400 F. No time is given, assume 45 60 minutes. Source: Evelyn Bailey, Lebanon Grange, Warren County, OH     strongServings: 1/strong  

Cook and stir meat, onions and garlic in Dutch oven until meat is brown. Drain off fat. Stir in seasonings. Spread meat mixture in 2 ungreased baking pans, 13x9x2 inches. Freeze 1 hour. (This partial freezing prevents the meat from freezing together solidly.) Crumble meat m

Cook and stir meat, onions and garlic in Dutch oven until meat is brown. Drain off fat. Stir in seasonings. Spread meat mixture in 2 ungreased baking pans, 13x9x2 inches. Freeze 1 hour. (This partial freezing prevents the meat from freezing together solidly.) Crumble meat m

Toast the bread lightly and rub with garlic while still hot. Season with salt and lots of pepper, and pour enough oil on each slice to soak thoroughly. Place two slices of tomato on each piece of bread and top with a basil leaf. Sprinkle with Parmigiano Reggiano and serve im

Braising transforms the fibrous toughness of less expensive veal shanks to melting tenderness while dissolving their gelatin to a luxurious sauce. As a bonus, the centre of the bone is filled with delicious marrow, which can be scooped out with a small spoon. In plastic

Put the pork into a large bowl. Add the salt, anise, peppers, oregano, thyme, and the water. Mix well to coat the meat. Work the seasoned pork, pork fat, and garlic through a meat grinder, using the disc with the largest holes and alternating ingredients as you grind. The I

BROWN GROUND BEEF LIGHTLY. DRAIN OFF GREASE. ADD ONION AND GARLIC AND STIR FRY ALONG WITH BEEF FOR 10 MINUTES. STIR IN TOMATOES AND THEIR JUICES, TOMATO PASTE, MUSTARD AND PEPPER. REDUCE HEAT AND SIMMER COVERED FOR 30 MINUTES THEN UNCOVER AND SIMMER FOR 20 MINUTES LONGER, ST

Carefully peel the oranges thinly. Then with a sharp knife remove as much of the pith and white skin as possible, keeping the oranges intact. Cut the thin peel into fine strips and cover with the wine. Put the oranges into an ovenproof dish. Put a little butter on top of eac

MIX ALL INGREDIENTS WELL. NOTE: GOOD ON SALADS OR SNACKS     strongServings: 12/strong  

Place onions in slow cooker. On top of onions place chicken pieces, garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine. Cover pot. Cook on low 6 to 8 hours, or high 3 to 4 hours. Serve chicken with its sauce on spaghetti which you have prepared. Leisure Living Guid

Cut the cabbage in half and boil for 15 minutes in salted water. Drain, and soak in cold water for 1 minute, then drain well and slice. Line the bottom of a casserole with half the bacon strips, then put the cabbage on top and add the seasonings. Add enough stock to barely c

Cook rotini to desired doneness as directed on package. Drain; keep warm. Meanwhile, heat oil in large non stick skillet over medium hear until hot. Add onion, bell pepper, garlic, and turkey; cook and stir 5 to 10 minutes or until turkey is no longer pink. ( I cooked t

Combine beef, green pepper, scallions and garlic in a mixing bowl. Add cumin, oregano, thyme, paprika, red pepper flakes and salt to taste; mix until blended. Shape into 6 patties. Broil, fry or grill the meat to desired doneness. Place on toasted buns and top with toma

Place the chiles, cut side down, on a broiler rack. Broil for about 5 minutes or until the skin blisters and blackens. Transfer the peppers to a paper bag and let stand for about 10 minutes. Peel when cool. Place the chiles and garlic in a blender or food processor. With th

Saute sausage, chicken, onions, bell pepper and garlic until sausage and chicken are browned. Add the water, salt, cayenne, bay leaf and tomato paste. Bring to a boil with the lid on. When water boils add the shrimp and the raw rice. Stir and lower fire. Let rice simmer, sti

Contributed to the echo by: Sallie Austin Originally from: "The Ultimate Salad Dressing Book", by Claire Stancer Cajun Vinegar In a medium sized enameled (non metallic) pan, bring vinegar, peppercorns, jalapeno peppers, and garlic just to a boil. Pour into a crock or j

Heat oil in a large nonstick skillet over medium heat. Add onions, green pepper and garlic. Cook until onions are lightly browned, 10 to 15 minutes. Add remaining ingredients, mixing well. Cover, reduce heat to low, and cook 20 minutes. Spoon over noodles or ri

Combine 1/2 cup coffee and 1/2 cup cocoa in each 4 mugs. Top with whipped cream; sprinkle with orange peel.&20; From Sheila Buff & Judi Olstein, "The New Mixer s Guide to Low Alcohol & Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0 89586 45

Combine all seasonings and dust all surfaces of ribs with mixture. Prepare medium hot coals in covered grill, banking coals when hot. Grill ribs over indirect heat 1 to 1 1/2 hours, turning every 15 minutes. Recipe By :     strongServi

Place bananas & strawberries in a bowl and freeze. Remove after frozen & place in a blender. Add skim milk, yogurt, orange peel, & sugar. blend at medium speed until thick. Add rum & brandy. Pour into a chilled champagne saucer. Arrange strawberries,banana slices

NOTE: Use "Cajun Barbeque Butter" to make "Cajun Barbeque Shrimp." See recipe in this cookbook. Whip butter until smooth. Add remaining ingredients and blend completely. Put into a storage container and chill until needed. Recipe By : T

Combine and sprinkle over meat. Recipe By : Judy Howle     strongServings: 1/strong  

See recipe for "Cajun Barbeque Butter" in this cookbook. Melt the Cajun Barbeque Butter, in a medium skillet, over medium high heat. Add the shrimp and saute until they begin to turn pink. Add the beer and chicken bouillon and cook until the shrimp are done. Add t

Heat oil in dutch oven; add onions,green peppers, celery and garlic. Cook until onions are soft. Add remainingingredients and simmer until vegtables are tender. Add water if to thick. Sauce will seperate; do not stir. Baste meat with the oil on top of sauce as it cooks on gr

Soak beans overnight. Saute hot links, peppers and onions in a little cooking oil or olive oil. Cook beans; add vegetables and hot links to last 30 minutes of cooking. Randy Rigg     strongServings: 1/strong  

In large kettle, combine beans, ham hock and water. Heat to boiling, reduce heat and simmer covered for 2 to 2 1/2 hours. Stir frequently and add more water if necessary to cover beans. To test for doneness, remove a few beans from kettle with a slotted spoon and blow on them.

1 tablespoon chili powder 1 tablespoon paprika 1 tablespoon onion flakes 1 tablespoon garlic powder 1 tablespoon allspice 1 tablespoon cayenne pepper 1 tablespoon thyme Mix all ingredients together and store in a tightly covered container.    

Mix thoroughly. Stuff into casings. Posted to MasterCook Mailing List By Mark Scheffler [email protected] Recipe by: [email protected]     strongServings: 1/strong  

Directions: Brush both sides of fillets with lemon juice, and sprinkle with Cajun Seasoning. Place fish on a broiler pan coated with cooking spray, and broil 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges, if desired.

Combine vegetables; divide in half, and set aside. Cut catfish into large pieces; generously sprinkle each piece with salt, pepper, and crushed red pepper. Set aside. Put oil in a large cast iron pot; top with half of fish pieces. Place have of vegetable mixtures o

* Strawberry Flavored Vinegar may be used instead of Red Wine Vinegar. Place fillets in large shallow dish. Season fish with salt, black pepper and hot pepper sauce; cover and refrigerate 1 hour. In small saucepan, combine preserves, vinegar, soy sauce, cocktail sauce, garli

1. Wash the fish fillets and pat dry. 2. In a bowl mix the ground wheat flakes and all the seasonings. Pour the dry mixture onto a piece of foil or wax paper, and dip the fillets into the seasoning, coating both sides. 3. In a heavy cast iron fry pan heat the oil. Fry the f

Combine the flour, pecans, oregano, cumin, thyme, cayenne, and salt to taste in a shallow dish. Melt 6 tablespoons of the butter in a small saucepan. Dip each chicken piece first in the butter, then in the flour mixture to coat well. Melt 3 tablespoons of the remaining butte