Drain spinach; squeeze dry. In food processor, pure spinach, cheese, sour cream, salsa, onions, garlic, salt and pepper. Cover and refrigerate for 2 hours or until thickened slightly. Let stand at room temperature for 30 minutes. Serve with "Halloween: Skeleton Bread&qu

Place ham, eggs, cream cheese, mustard, mushrooms and onion in a food processor and process, using a pulsing action. Do not puree. Pack mixture in one or two small crocks and cover with a thin layer of melted butter. Refrigerate overnight. Serve with warm buttermilk biscuits. br

Blend sour cream and mayonnaise. Add remaining ingredients; mix well, cover and refrigerate for 1 hour. Makes 1 1/2 cups Crisp carrot and celery sticks are the perfect go withs for this dip.     strongServings: 1/strong  

Mix all ingredients, chill. Serve on hearty crackers especially bacon wafers. May also be heated in a saucepan or crockpot, then served on crackers or eaten like soup.     strongServings: 1/strong  

Because it keeps well, this sauce was traditionally used by travelers.     strongServings: 1/strong  

*Choose a combination that includes chervil, chives, parsley, tarragon, marjoram or basil. Pick over herbs, removing any coarse stems; wash well and pat dry. Place herbs and garlic pieces in a food processor fitted with a steel knife. Process several seconds until minced. Ad

Place all ingredients but parsley in food processor or blender. Blend to a smooth paste. Place in a small platter or shallow bowl. If preferred, sprinkle olive oil on top and garnish with parsley sprigs and lemon wedges. Shared by Rita Taule, Prodigy ID BTVC62A.    

Place drained beans in blender. Add all other ingredients and then add enough water to almost cover beans. Blend until smooth. Pour into serving dish. Pour very thin layer of olive oil on top and sprinkle with parsley. Serve with pita bread.     strongServings:

Stir all ingredients until well blended. Makes 1 cup. Neighborhood Shopping 9/4/96 Typos by Bobbie Beers     strongServings: 4/strong  

Blend orange juice, honey and cream cheese. Stir in raisins and chopped nuts. Chill for at least one hour before serving. Serve with crackers and potato chips. Source: Cincinnati Enquirer 1/19/97     strongServings: 2/strong  

assorted crackers Melt cheese in the top of a double boiler or microwave. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers. Makes about 2 1/2 cups. Origin: Margie Wampler, in Reminisce March/April 1993 Shared by: b

Stir all ingredients until well mixed. Spoon into small overproof dish. Bake at 350 degrees F 30 minutes or until bubbly. Makes 2 1/2 cups.     strongServings: 2/strong  

Combine all ingredients except bacon; heat in chafing dish or double boiler. Top with crisp bacon, crumbled. Serve with corn chips or potato chips.     strongServings: 1/strong  

Combine all ingredients. Cover and chill.     strongServings: 1/strong  

Combine all ingredient in a blender and process using on/off method. Add a little more water if necessary to make a smooth dipping sauce. Serve at room temperature as a dip for assorted raw vegetables. Recipe By :     strongServings: 2/strong  

*Blend all ingredients. *place in an attractive bowl. *cut small pitas into triagles for dipping. Posted by Johanne.....([email protected])     strongServings: 6/strong  

Drain and rinse chick peas. Mince garlic in processor first. Then add chick peas, olive oil, tahini, lemon juice, salt, pepper, cumin, and vitamin C. Process until mixture is completely smooth. Serve chilled or at room temperature with pita bread or crackers. Garnish with paprika

1 c Garbanzo beans drained 1 cl Garlic 3 tb Tahini (crushed sesame 1/2 ts Cumin Seeds) 1/2 ts Salt 1/2 c Lemon juice Water Place drained beans in blender. Add all other ingredients and then add enough water to almost cover beans. Blend until smooth. Pour into serving

Soak beans overnight. Drain and place on cookie sheet. Freeze several hours. cook frozen beans in double amount of water with onion in it or cook in a pressure cooker instead of freezing first. Blend cooked beans (pureeing while still warm makes blending easier) and onion a littl

Drain red beans. Mix them with spices in a blender for a few minutes until they are pureed. Add more Tabasco to taste. Mix well. Can be served hot or at room temperature. Serve with crackers or chips. Yields 1 1/2 cups.     strongServings: 8/strong &n

Place garlic and jalapeno pepper in food processor or mill and puree. Add pecans, pimento peppers, olive oil and salt and process until mixture is smooth. Mix in Parmesan, if desired.     strongServings: 1/strong  

Mix all ingredients except brown sugar. Simmer until desired thickness (about 30 minutes). Add sugar, stirr until smooth mixture.     strongServings: 16/strong  

Cut 2" slice off top of round bread loaf. Remove centre portion, leaving at least 2" of bread on the bottom and 1" on the sides. Cut remaining bread into cubes. Unwrap spinach; place on plate. Microwave on High 5 8 minutes or till defrosted. Drain spinach, pressing to

STOVE TOP: In saucepan combine ingredients; stir over low heat until cheese spread is melted. MICROWAVE: Place ingredients in a covered casserole. Microwave on HIGH until cheese spread is melted, about 5 minutes, stirring once. Makes about 3 1/2 cups of dip.   &

In a food processor or a bowl, combine all ingredients except capers. Process or mix until very well blended. Add capers and blend in for a few seconds. Chill. Best if made several days ahead. Serve in a bowl, sprinkled with chives. Pumpernickel, black bread or other dark br

In a bowl, mix the first 10 ingredients until smooth. Spread in a 9 inch pie pan. Sprinkle with bread crumbs. Bake, covered, at 350 degrees F 20 minutes or until bubbly. Uncover and bake 5 more minutes. Serve with crackers or raw vegetables. Yield: 6 8 servings. Rec

Drain the can of salmon and flake the fish into a large bowl. Mash the avocado with the rind and juice of the lime, stir into the salmon then add the tomatoes, cheese, chillies and yogurt. Mix well but try to keep the texture quite rough. Season to taste then serve with the

Combine all ingredients in a small bowl; blend well. Spoon mixture onto a 6 inch square of aluminum foil and fold to make airtight. Label as Sesame Cheese Dip Mix. Store in a cool, dry place and use within 4 months. Makes 1 package (about 2 T) of mix. This recipe can be incr

Combine cheese, sherry and mayonnaise in small bowl. Beat until smooth. Add remaining ingredients. Mix well.     strongServings: 1/strong  

Stir together sour cream, taco seasoning, and chopped green onion. Place in a shallow, wide bowl. Top evenly with grated cheese, salsa,lettuce and tomato. Serve with tortilla s or Nacho s chips. Origin: Back of coupon for salsa Shared by: Sharon Stevens.     p

Combine all ingredients, except avocados and chips. Adjust seasoning to taste. At this point, dip can be made ahead and stored in coverd container in refrigerator overnight or until serving time. When ready to serve, peel and dice avocados. Add to remaining ingredients, stirring

Place parsley and cilantro in food processor work bowl; process with steel blades until chopped. Add cottage cheese; process until smooth. Add combined remaining ingredients; stir. Serve with pita or flour tortilla wedges.     strongServings: 1/strong &nb

Blend cream cheese with milk (or cream) until smooth Add remaining ingredients and mix well Serve with crackers or potato chips!     strongServings: 4/strong  

black olives pita bread Combine carrots, water and stock cube in pan, bring to boil, simmer, covered, about 15 minutes or until carrots are tender, drain, discard stock. Place carrots in bowl, add combined oil, vinegar, garlic, oregano, paprika and cumin, cover, cool.

1. In a bowl, mix together cheese, sugar, 1 tablespoon peel, and nutmeg.&20; 2. Spoon mixture into a small bowl and sprinkle with remaining peel. If made ahead, cover and chill up to 2 days. Makes 1 1/2 cups.     strongServings: 1/strong  

Preheat oven to 350 F. Mix all ingredients except onions and tomatoes. Spoon into 9 inch pie plate or quiche dish. Bake 20 to 25 minutes or until lightly browned. Sprinkle with onions and tomatoes. Serve with crackers or pita bread triangles. Makes 2 cups. From: Ste

I always serve this in that wonderful Hawaiian Bread. Its best to let it set for about 2 hours before serving. Recipe By :     strongServings: 1/strong  

Blend together all ingredients. Chill at least one hour before serving. Serve with potato chips. Source: Cincinnati Enquirer 1/19/97     strongServings: 1/strong  

Combine all ingredients and allow flavors to blend at least 2 hours. Baste ribs, chops, or chicken breasts. If desired, this sauce may be thickened with cornstarch or arrowroot.     strongServings: 16/strong  

1. Combine cream cheese, sour cream, chili powder, cumin and cayenne pepper in a large bowl; mix until well blended. 2. Spread on a 10 inch serving platter. 3. Top with salsa, lettuce, shredded cheese, tomatoes and scallions. 4. Serve with reduced fat tortilla chips. From &