THIS CRUMB MIXTURE CAN ALSO BE SPRINKLED OVER PUDDINGS AND PIES If baking crust, preheat oven to 375F. (190C. ). In a medium bowl, combine Chocolate Wafer Crust Mix and meltedbutter or margarine. Press firmly over botom and up side of a 9 inch pie plate. Refrigerate pie crus

USE THESE COOKIES TO MAKE A CHOCOLATE WAFER CRUST Cut four 14 x 12 inch pieces of waxed paper or plastic wrap; set aside. In a large bowl, beat margarine, sugar, eggs, and vanilla until light & fluffy. In a medium bowl, combine flour, baking soda and cocoa powder. Gradu

BEAT ALL INGREDIENTS WITH WIRE WHISK UNTIL ALMOST SMOOTH. POUR BATTER FROM CUP OR PITCHER ONTO CENTER OF HOT WAFFLE BAKER. BAKE UNTIL STEAMING STOPS. REMOVE WAFFLE CAREFULLY FROM WAFFLE IRON. NOTE: SERVE WITH ICE CREAM, SLICED FRUIT, WHIPPED CREAM OR CHOCOLATE  

*To make sour milk, place 1 Tablespoon vinegar in measuring cup and fill to the 1 cup mark with milk. Beat eggs with a rotary or electric beater until frothy. Add milk, vanilla and shortening. Stir to combine. Add Mix, soda, sugar and cocoa. Beat with beater utnil lumps are

Sift together flour, cocoa, baking powder, baking soda, and sugar. Make a well in center of sifted dry ingredients. 2. In a separate bowl mix buttermilk, oil, egg yolks, and vanilla. Pour into the well and mix with dry ingredients. 3. Beat egg whites with cream of

Separate the egg and melt the butter. Mix together the milk, sugar, sour cream, , almond liqueur or extract, chocolate syrup, melted butter and egg yolk. In another bowl mix the dry ingredients together. Beat egg white until firm but not dry. Stir liquid mixture into dry ing

1 c water plus 2 TB cold water 2 c cranberries 1/2 envelope unflavored gelatin 1/4 c honey 1 c fresh orange juice : MUCH LATER: 2 c skim milk 1 egg white at room : temperature "This rich pink dessert is similar to sorbet but lighter in

In food processor, chop almonds until ground. Add butter, 3 tablespoons packed brown sugar, 1 cup flour and egg. Cover and process until mixture forms ball. Add remaining flour. Cover and process again until mixture forms ball. Press dough into 9 inch springform pan, forming

Mix flour, sugar, cocoa, salt and baking soda in an 8 inch square pan. Make three holes in the mixture. Put the vinegar in one, the oil in another and the vanilla in the third. pour cold water over all and stir to mix well. Bake at 350 deg f. for 25 minutes. Dust top with co

Sift flour, sugar, cocoa, baking soda and salt directly into 8" square cake pan. Level the mixture and make three holes with a spoon. Into one hole, pour the vinegar, into the next, pour the oil and into the last, pour the vanilla. Pour the water over all of it and mix br

Doucetes. Take Creme a gode cupfulle, & put it on a straynour, thanne take yolkes of Eyroun, and put ther to, & a lytel mylke; then strayne it throw a straynour in to a bolle; then take Sugre y nowe, & put ther to, or ellys hony forde faute of Sugre, than coloure it

Cream 1/2 c butter and sugar. Add eggs one at a time. Mix salt with flour. Blend flour and syrup into cream mixture, alternating ending with flour. Add vanilla. Bake 350 25 28 minutes(greased and floured pan). Let brownines cool completely. Will shrink from pan. Mix 1/4 c bu

This recipe is an excellent substitute for pur cream, to be eaten on freh berries and fruit. Heat one cup of milk until boiling. Beat whites of two eggs together with sugar, butter and then add half a cupful of cold milk and a teaspoonful of cornstarch; stir well togeth

Mix sugar,flour and salt in a heavy saucepan.Add milk and cook over medium heat,stirring constantly,until thickened.Lower heat cover and cook 10 minutes longer, stirring occasionally. Beat egg yolks until foamy.Slowly add small amount of milk mixture to yolks.Add to pa

Bring the water and margine to boil. Add 1 cup flour and eggs after you remove pan from heat. Mix well and spread into a 9X13" pan. Bake at 350F for 30 to 35 minutes. Let cool. Mix 2 boxes pudding, 8 oz. cream cheese and 3 cups milk until well mixed. Spread over cr

1. Combine all filling ingredients together in 2 quart saucepan. Cook over medium heat, stirring occasionally until mixture comes to a boil. Continue cooking, stirring constantly, 1 minute. Remove from heat. Cover with plastic wrap; set aside. 2. For topping, combine 3/

In saucepan bring the water,butter and salt to a boil. Take off heat and add flour all at once and mix till forms a ball. Put back on heat and stir until hot, remove again from heat and stir till cool then add eggs one at a time and blend in. Add 1/2 c grated cheddar cheese

Bring water,flour and salt to a roling boil. Add flour all at once, stir hard over low heat about 1 minute, until mixture forms a ball and leaves the sides of the pan. Remove from heat; cool slightly. Add eggs, one at a time, beating after each one untill velvetly and smooth

1. Preheat oven to 400F. 2. Put the water and butter in a medium saucepan, and set over medium high heat. Adjust the heat so that the butter is melted about the same time as the water begins to boil. Off the heat, add the flour all at once and stir until blended. Over mediu

CREAM PUFFS: In a medium saucepan, combine butter, 1 cup water, and 1/8 ts. salt. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir till mixture forms a ball that doesn t separate. Remove from heat. Cool 10 minutes. Add eggs, one at a time, beating

Mix first 4 ingredients thoroughly and pour into unbaked pie shell.Bake @ 275 degrees 90 minutes,until filling is golden brown.Makes 1 8" pie.     strongServings: 6/strong  

*Softened **And/or chopped nuts Stir 1/4 cup water into Pie Crust Mix and cream of tartar until mix is moistened and pastry almost cleans side of bowl. Gather pastry into a ball; roll into rectangle, 14x12 inches, on floured cloth covered board. Spread 2/3 of the pastry cros

Mix cake as directed on box for 9x13" pan. Cool. Punch holes with meat fork. Mix jello with boiling water and cold water and pour over cake. Refrigerate cake for 1 hour to set. TOPPING: Mix pudding with milk. Add a few drops of orange flavoring to taste. Then fold in co

Preheat oven to 300 degrees. Combine crumbs, sugar, and margarine; press firmly on bottom of 9 inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and Real Lemon, mix well. Pour into prepared p

In a small bowl cream butter, cocoa, corn syrup and vanilla. Add Confectioners sugar and milk. Beat to spreading consistancy. Makes 2 cups of frosting.     strongServings: 2/strong  

1. Stir cream and milk just until mixed. 2. In heavy 4 qt. saucepan mix together 1 1/2 cups cream mixture, sugar and corn syrup. 3. Cook over medium heat, stirring constantly, until mixture boils. 4. Continue cooking, stirring constantly, until temperature reg

Combine first six ingredients to form a crumb mixture. Set aside. Beat together remaining ingredients. Place half of crumb mixture in an oiled 9" x 12" pan, press down well; cover with carob mixture, then top with remaining crumb mixture. Bake at 350 F. for 30 35 minut

Combine Crumbs, sugar, and margarine; press onto bottom of 9 inch spring form pan. Soften gelatin in water; stir over low heat untl dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Chill until slightly thickened; fold i

Melt chocolates with the butter over hot, not boiling, water, stirring to blend until smooth. Remove from heat; stir in coffee, salt, egg yolks, and brandy. Cool slightly. Beat egg whites stiff; fold into chocolate mixture slowly but thoroughly. Whip cream until it mounds so

Heat oven to 350 degrees Fahrenheit. In medium bowl, stir together crushed pretzels, 1 tablespoon sugar and butter. Press mixture onto bottom of 9 inch springform pan. Bake 8 minutes; cool slightly. In large mixer bowl, beat cream cheese until smooth and creamy. Gradually be

Grease an 8x8" square pan with butter. Grease a heavy bottomed saucepan with butter. Grate the chocolate into it and add the sugar, milk and corn syrup. Stir over low heat until chocolate melts and sugar dissolves. Increase the heat to medium high and boil the mixture u

Place chocolate, marshmallow cream and pecan in large bowl; set aside. In large heavy saucepan combine milk, sugar, butter and salt. Bring to boil, stirring; boil slowly 9 minutes. Pour at once over chocolate mixture; add vanilla. With wooden spoon stir vigorously until choc

Heat milk and chocolate in saucepan until chocolate melts. Beat with whisk until smooth. Mix sugar, flour, and salt and stir slowly into chocolate mixture. Cook and stir 5 minutes. Add butter and vanilla. Recipe By : Elizabeth Powell     st

In small saucepan, combine water and sugar, stirring, boil 2 minutes. Beat egg yolks at high speed. Continue beating eggs while drizzling with hot syrup. Beat until cool, about 5 minutes. Whip heavy cream into soft peaks. Fold into egg mixture. Add vanilla. Chill and stir f

IN A BOWL, BEAT SHORTENING, VANILLA AND DESIRED EXTRACT (LEMON, ORANGE, ALMOND). SLOWLY ADD POWDERED SUGAR, BEATING WELL. ADD 2 TBSP MILK. GRADUALLY ADD THE REMAINING POWDERED SUGAR. BEAT WELL, ADDING ENOUGH REMAINING MILK TO MAKE THE FROSTING SMOOTH AND SPREADABLE. IF DESIR

Arrange the mango slices in an even layer in a shallow, heatproof dish. Put the cream and fromage frais in a saucepan and heat gently until bubbles begin to appear. Put the egg yolks, caster sugar, vanilla and cornflour in a large bowl. Stir with a wooden spoon

1 c boiling water 1 pk (4 serving size)JELL O BRAND : Gelatin Dessert, any flavor 1 c cold water or apple juice 1 1/2 c thawed COOL WHIP Whipped : Topping 1 c diced fruit STIR boiling water into gelatin in medium bowl at least 2 minutes until completel

Mix Jell O with 2 cups hot water, according to directions. DO NOT use the cold water portion of the directions! When the gelatin is completely dissolved, mix vanilla ice cream into the Jell O. Stir until melted and blended. Allow to cool, then pour into a regular non stick b

1. Preheat the oven to 300ø . Coat a 9" springform pan with nonstick cooking spray. In a medium bowl stir together the crumbs, cocoa and sugar. Stir in the oil thoroughly. Reserve 1 T of the crust mixture for garnish, if desired. Press the crust onto the bottom and 2

In a saucepan, combine the sugars, peanut butter, eggs and flour. Gradually stir in the milk. Cook over moderate heat, stirring con stantly, until thick. Don t boil. Remove from heat and stir in the vanilla. Pour into the baked pie shell and chill. Serve with whipped c