Combine sugar, oil, and chocolate in a large bowl. Add eggs and vanilla and mix well. Mix flour, baking powder, and salt in a separate bowl and then add to chocolate mixture in thirds, mixing well after each addition. Cover and chill dough 2 hours or longer, then make 1 inch

The mingling of chocolate and coffee . . . now and then a ladyfinger! This dessert s a mark of gracious hospitality. Melt chocolate in heavy saucepan over very low heat. Add instant coffee and stir until dissolved. Soften gelatine in 1 tablespoon water. Combine sugar, s

Combine all but vanilla in a saucepan. Heat on medium, stirring frequently, until the mixture reaches a boil. Turn off heat, and stir in vanilla. Chill. Freeze according to your ice cream maker s Recipe By : Net     strongServings: 6/stro

Bring the milk and grated chocolate to a boil in a large saucepan. Mix 1 or 2 Tbsp. of the hot chocolate milk with the flour, and add to the soup as it boils. Stir in the sugar and remove from the stove. Add the egg yolks, stirring constantly, and return to low heat only lon

Combine sugar, flour and cocoa. Put under broiler and brown, stirring frequently. Add a little milk until cramy. Heat the remainder of the milk to boiling point. Slowly add a little until creamy. Heat the remainder of the milk to boiling point. Slowly add the cold milk mix,

Contributed to the echo by: Janice Norman CHOCOLATE SOUR CHERRY CAKE Preheat oven to 350. Melt chocolate and butter together, let cool slightly. Beat egg yolks and sugar until lemon colored. Add chocolate and egg whites. Pour into a buttered 10 1/2" spring form pan. Sp

Preheat the oven to 350 Degrees F. Grease and flour a 13 X 9 X 2 Inch baking pan. In a large mixer bowl, combine the flour, sugar, cocoa, baking soda and salt, blending well. Blend in the butter, sour cream, eggs and vanilla. Beat for 3 minutes on medium speed. Pour the batt

Servings: Makes enough for 9 x 13" cake DIRECTIONS: Beat sour cream with sugar and vanilla until smooth. Mix in melted chocolate. Spread over 9 by 13" cake. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin

Melt chips in double boiler, remove from heat, stir in peanuts and noodles. Drop on waxed paper. Keep in the refrigerator...way in the back so the kids won t find them and you can sneak bites after they have gone to bed. hehe Probably you should hide them behin

Beat the mascarpone, sugar and brandy with a wooden spoon. Cut a sponge cake into little rectangles. Spread with mascarpone mixture and top with another slice of cake to make a sandwich. Lightly press together. In a double boiler, melt the chocolate with water. Remove from h

Sift flour, salt and cocoa together 4 times. Add lemon juice to beaten egg yolks and beat with rotary egg beater until thick enough to hold a soft peak. Beat egg whites until stiff but not dry. Fold in sugar in small amounts, then fold in egg yolks. Fold in flour mixture in

Preheat oven at 350. Prepare a cookie sheet with cooking spray. In a mixing bowl, beat margarine, sugar, egg white, chocolate, and vanilla until well blended. Beat in flour andsalt until dough is smooth, scraping down side of bowl frequently with rubber spatula. Spoon dough

Preheat oven to 400 F. Beat butter, sugar, egg, vanilla and salt until light and fluffy. Blend in melted chocolate. Add flour and mix well. Load press with dough and press cookies out 2 inches apart onto ungreased cookie sheets. Bake 5 7 minutes or just until very slightly

MELT CHOCOLATE with butter and add a cup of sugar. Stir well. Stir in the eggs, first the yolks and then the whites which have been beaten with the 1/4 teaspoon of salt. Add vanilla, half a cup of flour and fold nut meats through. Bake at 350 degrees for 20 to 30 minutes, or br

CRUST: Combine graham cracker crumbs, sugar, butter, four teaspoons of liqueur and cinnamon, mix well and press onto bottom and sides of a greased 10" springform pan. Chill. STRAWBERRY LAYER: Puree strawberries, confectioners sugar and four tablespoons of liqueur i

Starting at tips of strawberries, make 2 crosswise slits almost to stem ends, without cutting through. Set aside. In bowl, beat together cream cheese, sugar and vanilla; beat in cooled chocolate, orange liqueur and rind. Using piping bag, pipe cheese mixture into s

1. Heat oven to 375 F. Grease 15 1/2x10 1/2x1 inch jelly roll pan. Line with wax paper; grease paper. 2. In small bowl, on high speed, beat eggs until very thick and cream colored, about 5 minutes; gradually beat in sugar. With mixer on low speed, beat in water and vani

Preheat oven to 375 degrees. In a lg bowl, stir together the flour, brown sugar, baking powder, and salt. Cut the butter into 1/2 inch cubes and distribute them over the flour mixture. With a pastry blender or two knives used scissors fashion, cut in the butter until th

Microwave chocolate and margarine in large microwavable bowl on HIGH 2 minutes or until margarine is melted. Stir until chocolate is completely melted. Stir 1 cup sugar into melted chocolate mixture until well blended. Stir in egg and vanilla until completely blended. M

*** Cake *** Cream the butter and sugar until fluffy. Add the yolks and vanilla, beat well. Heat chocolate and water, stir until smooth. Add to the cream mixture. Sift dry ingredients and to the cream mixture alternately with the milk, beginning and ending with dry ingr

Heat oven to 350. Butter and flour a 12 cup Bundt pan. In a small mixing bowl, using an electric mixer, beat cream cheese and sugar until smooth. Add egg and vanilla; beat until blended and set aside. Prepare cake mix as directed; fold in chocolate morsels. Pour b

From: Baker s Chocolate Cookbook FILLING: powdered sugar (optional) HEAT oven to 350. BEAT cream cheese, 1/3 cup granulated sugar and 1 egg til smooth. Stir in chips; set aside. BEAT melted chocolate, oil, flour, 1 cup granulated sugar, water

Heat oven to 350 degrees F. Grease and flour an 8" square baking pan. In a medium bowl, stir together flour, sugars, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla; beat with a whisk until smooth. Pour batter into prepared pan. Bake in a 350

Combine first 2 ingredients until smooth. Add sugar & blend. Add flour and mix until crumbly. Sprinkle yeast over warm water, add 1 tsp sugar. Let stand 5 minutes. Add sugar, milk, salt, vanilla, and butter. Add 2 1/2 cups flour and mix to blend. Beat on medium unti

1. Preheat oven to 325 degrees 2. Combine over hot (not boiling) water, chocolate chips and 1/2 cup sugar; heat until chips melt and mixture is smooth. Remove from heat; set aside. 3. In small bowl, combine graham cracker crumbs, 2 tablespoons sugar and melted butter

In 9" microwavable quiche dish, round baking dish or deep pie plate, melt butter on high for 1 to 1 1/2 minutes. Stir in crumbs and 2 Tbsp sugar till evenly coated with butter. Press onto bottom and sides of pan. Microwave at High for 2 3 minutes or till firm. Rotate dish

1. Coat bottom of 10" springform pan with non stick cooking spray. Sprinkle crumbled cookie crumbs on bottom of pan. Set aside. 2. In food processor, add cottage cheese and cream cheese and process until smooth. Add 1 cup sugar, whole eggs, and vanilla. Process until sm

Preheat oven to 350 degrees. Cream butter, sugar and eggs until very creamy and well blended. Add salt. Stir in flour and blend thoroughly. Add chocolate syrup, vanilla and chopped nuts. Blend well. Thoroughly grease and lightly flour a baking pan. Turn the brownie mixture i

Combine corn syrup, cocoa and water in saucepan. Cook over low heat until well blended, stirring constantly. Add sugar, salt and milk. Simmer for 7 to 8 minutes or until thickened, stirring constantly. Remove from heat. Beat in butter and vanilla. Serve over desserts. Yield:

In a 2 to 3 quart pan over medium low heat, stir milk, cocoa, and 1 tablespoon butter until mixture starts to bubble, then stir until mixture holds together as a soft mass when pushed to side of pan, 3 to 5 minutes. Remove from heat and let stand until cool enough to touch.

Combine sugar, tapioca and salt in saucepan; stir in milk and beaten egg. Let stand 5 minutes. Add chocolate and instant coffee. Cook and stir over medium heat until mixture comes to a full boil and chocolate is well blended, about 15 minutes. Remove from heat and stir in va

1. Particially freeze the dough to make cutting it easier. Then cut dough into 12 even slices. Cut each slice into 4. (48 total pieces) 2. Lightly spray miniture muffin pans with veg spray. Place 1 piece of dough into each of the muffin cups. Bake at 375 for approx. 6 7 br

PREHEAT OVEN TO 350F. Sift together the flour, baking powder, baking soda, salt and cocoa. Cream the butter, add the vanilla and sugar, beat until light, about 5 minutes. Add the egg. Add the dry ingredients in three additions, alternating with the buttermilk. Do not over mi

A slim, dark slice of velvety chocolate on your plate, a dollop of cr&138;me fraiche what could be better? This is a light yet rich dessert, irresistible to chocolate lovers. Melt the chocolate with the butter and sugar over a bowl of hot water. Beat the eggs and sti

Combine sugar, flour and salt in mixing bowl. Make well in center; add salad oil, egg, milk, vanilla and chocolate. Mix with spoon until smooth. Spread evenly in thin layer in greased 15 x 10 x 1 inch pan. Sprinkle with nuts. Bake in 400 degree oven 10 to 12 minutes. Cut int

8 Minutes 1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco. Set aside. 2. Combine 1/2 cup Butter Flavor Crisco, 1/2 c granulated sugar, 1 tablespoon milk, 1/2 teaspoon vanilla and egg yolk. Beat at medium speed of electric mixer until well b

Souffle Cake. Preheat oven to 350 degrees. Butter jelly roll pan of approximately 15 1/2 x 10 1/2 x 1 inches; line pan with wax paper; allow wax paper to extend over each end by about 2 inches. Set aside. Melt chocolate with coffee in 200 degree oven, for about 10 minutes, o

Souffle Cake:: Preheat oven to 350 degrees. Butter jelly roll pan of approximately 15 1/2 x 10 1/2 x 1 inches; line pan with wax paper; allow wax paper to extend over each end by about 2 inches. Set aside. Melt chocolate with coffee in 200 degree oven, for about 10 minutes,

YOU SHOULD NEVER TRY TO MAKE TOFFEE (OR ANY OTHER COOKED CANDY, FOR THAT MATTER) IN DAMP WEATHER, BECAUSE THE CANDY WILL NOT HARDEN PROPERLY. Combine the sugar, corn syrup, and 1/2 cup of cream in a large saucepan set over moderate heat. Stir the mixture until the sugar diss

MIX 1/4 CUP BROWN SUGAR AND BUTTER; STIR IN 1/2 CUP FLOURAND 1/4 TEASPOON BAKING POWDER UNTIL CRUMBLY. PRESS FIRMLY INTO 8 X 8 X 2 MICROWAVABLE DISH. MICROWAVE FOR 4 TO 6 MINUTES AT 50% POWER. MIXTURE WILL LOOK ALMOST DRY. LET STAND FOR 5 MINUTES UNCOVERED. MIX EGG, 1/2 CUP