Preheat oven to 350 degrees F.(moderate) Grease and flour two or three 8 inch layer pans or one 9x12x2 cake pan. Mix all dry ingredients together. Blend in mayonnaise, eggs, vanilla and 1/2 of sour cream. Beat 2 minutes at medium speed with mixer or 300 strokes by hand. Add

Chocolate modeling clay is made by combining melted chocolate and light corn syrup. American pastry chefs invented the recipe and have been using this delicious edible clay to make garnishes and unique decorations. Here is their secret! Note: the chocolate can be substi

Oil the bottom of a 15 1/z x lO 1/2h x 1 inch jelly roll pan. Cut a piece of waxed paper to fit the width of pan and extend about 1 inch over ends. Place the chocolates and the water in the top of a double boiler over hot water. Stir with a wooden spoon until the chocolate i

First Layer: Mix flour and oleo (melted) and press into large cake pan and bake 12 to 20 minutes at 375 degrees until brown. Second Layer: Mix sugar, cream cheese and 1 small Cool Whip. Beat together and spread over first layer. (Don t crumble first layer.) Third Layer:

Preheat oven to 325~. Butter inside of springform pan well & cover the outside (bottom & sides) with a sheet of heavy duty aluminum foil, shiny side out. This reflects heat away from cheesecake & prevents it from baking too fast & becoming overcooked. Mix graham

Combine crushed wafer, pecans, & sugar, syrup & rum. Mix well. shape by tspfull into round balls. Let stand 10 minutes. Roll in extra XX sugar. Submitted By RHOMMEL <[email protected]> On FRI, 24 NOV 1995 080640 ~0500     s

Method: Melt rum, chocolate and butter together in a pan on low heat. Remove from heat, and stir in yoghurt and cream. Serve with fruit pieces/marshmallows Serves 4. Note instead of the rum and chocolate you can substitute Toblerone to give a sweeter

Combine the sugar and flour, in a large microwave safe bowl, blending well, and then gradually stirin the milk. Blend in the egg and the backing chocolate pieces. Microwave on HIGH (100%) for 2 to 2 1/2 minutes, stirring frequently, or just until the mixture boils and thicke

Ingredients: 1 pkt chocolate chips 3 tblsp water 1 tblsp rum or brandy 5 eggs Melt chocolate chips in water over over a low heat. When melted, remove from heat and stir in rum. Separate eggs and beat chocolate mixture into yolks. Beat whites separately and fold in. Pour

Directions: 1. Cook over low heat the sugar and rum until dissolved, but not brown. 2. In a double boiler, melt the sweet chocolate. 3. After the sweet chocolate is melted, stir in the 3 tablespoons of whipping cream. 4. Add the syrup to the melted chocolate and stir

make simple syrup equal parts sugar and water. peel rind of orange and lemon thin, let them boil in the simple syrup for 15 minutes, then put on rack in oven at 350=B0 for few minutes to dry out. Soak the raisins in warm water til needed. Break up the chocolate &am

Contributed to the echo by: Linda Jackson Chocolate Sams Combine sugar, cocoa, milk & butter bring to a rolling boil. Remove from heat, add flavoring and peanut butter. Stir until blended. Pour over oats. (Let set about 2 minutes.) Drop On Greased Cookie Sheet. Yiel

Yield: 16 Servings NOTE: This very densed chocolate cake is named after the famous California fault becaus it forms big cracks as it bakes and cools. Adjust the oven rack to the lower third of the oven. Prehat the oven to 350 degrees F. Butter and flour a 10 inch s

Preheat oven to 350F. Cookies: In bowl, beat butter, sugars and vanilla until well blended. Add egg whites; beat well. Stir together flour, cocoa, salt and baking soda; add to sugar mixture, beating until well blended. Refrigerate dough about 1 hr. or until fir

In a mixing bowl, beat cake mixes, eggs and oil (batter will be very stiff). Roll into 1 in. balls; place on ungreased baking sheets and flatten slightly. Bake at 350 degrees for 8 10 minutes or until a slight indentation remains when lightly touched. Cool. In another mixin

Cream butter, sugar, egg and vanilla until fluffy. In a separate bowl, combine flour, cocoa, baking soda and salt. Add to creamed mixture. Shape dough into two 1 1/2" thick rolls. Wrap in waxed paper. Chill for several hours. Place slices on ungreased cookie sheet. Decorate

whisk together evaporated milk and egg yolks in 2 quart sauce pan. heat over mediun low heat, stirring constantly, until mixture is very hot and thickens slightly. DO NOT BOIL. Remove from heat. stir in morsels until chocolate is completely melted and mixture is very smooth

Melt butter with chocolate in saucepan. Add other ingredients (except vanilla) and cook 20 25 minutes over medium heat. Mixture will slowly thicken. Add vanilla and serve over ice cream. NOTES: * Hot fudge sauce for ice cream This is the fudgiest and best sa

Put cream, chocolate, powdered sugar, butter, and strong coffee in a double boiler and heat for 30 minutes or until the chocolate is melted. Mix well. See recipe for "Poached Fresh Pears in White Burgundy" in this cookbook for an example of a delicious use for

Coarsely chop the chocolate, then melt it over hot water in the top of a doubler boiler along with the syrup. Mix well, and add half and half. Blend well, and stir in the butter. Remove pan from heat and add vanilla and mix. Serve warm or allow to cool and refrigerate.

Stir sugar and water over heat until dissolved. Boil hard for one minute. Romove from heat and whisk in 2 oz cocoa. Bring _just_ to boil again, then allow to stand and thicken. This thickens up as it gets cold, and should be kept in the fridge. NOT low calorie!!!  

Recipe by: American Country Inn and Bed & Breakfast Preheat oven to 400 degrees. In a large bowl, combine the flours, sug ball on an ungreased cookie sheet to form a 6 inch disc. Score each disc in     strongServings: 12/strong &n

1. Preheat the oven to 375F. 2. Place 10 oz. of the chocolate in a heavy saucepan, and melt over low heat. Remove the pan from the heat and set aside. 3. Combine the egg yolks and 1/2 cup of the confectioner s sugar in a large bowl, and cream until well blended. b

1. measure corn syrup and sugar into large sauce pan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Rice Krispies cereal. Stir until well coated. Press mixture into buttered b

A marbling of chocolate mint flavor. Heat oven to 375 degrees F. In small saucepan, melt chocolate chips over very low heat, stirring constantly. Remove from heat; stir in peppermint extract. Cool. Lightly spoon flour into measuring cup; level off. In large bowl,

SIFT DRY INGREDIENTS INTO A BOWL. ADD SHORTENING, 2/3 CUP MILK AND VANILLA. MIX AT STIR SPEED FOR 1 MINUTE. SCRAPE BOWL SIDES. TURN TO SLOW SPEED AND MIX FOR 1 MINUTE ADDING REMAINING MILK EGGS AND MELTED CHOCOLATE. BEAT 30 SECONDS MORE. SCRAPE BOWL AND MIX AT MEDIUM HIGH SP

Sift sugar and plain flour together in a large bowl. Mix together margarine, cocoa, and water in boiler and bring to boil. Pour this mixture over the flour and stir well. Add eggs, and soda dissolved in buttermilk. Mix well. Add cinnamon and vanilla. Mix well by hand and pou

Preheat oven to 350. Put all ingredients in a food processor and process until a ball of dough forms. Roll out the dough to 1/4 inch thickness and cut into pieces (rectangular). Place on ungreased cookie sheets and bake 13 15 minutes. Makes about 36. R

Heat oven to 375 degrees. Grease 2 cookie sheets. In a large bowl mix flour, granulated sugar, cocoa powder, baking powder and baking soda. Cut butter in pieces. With pastry blender or 2 knives cut butter into flour mixture until coarse crumbs form. with a for

For CRUST: Mix together and press onto bottom and 1 inch up the side of a 9 inch springform pan. Bake at 350 F degrees for 8 minutes. Let cool and then chill. For FILLING: Heat chocolate chips over low heat until melted, stirring often and set aside. In a food processor

Thoroughly cream butter and sugar. Blend in melted chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition on medium speed. Pour into cool pie shell, chill for 2 hours. Then top with whipped cream.     strongServin

In a large saucepan, combine the sugar, cocoa, cornstarch and gelatin, pressing out all lumps. Add the half and half, evaporated skim milk and whole milk; whisk vigorously to blend. Set the pan over moderately low heat and cook, stirring constantly with a wooden, until the m

Preheat oven to 325^. Cream butter and sugar well. Add eggs 1 at a time. Beat until light and fluffy. Melt the chocolate morsels with the syrup in a double boiler. Add to thebutter and egg mixture. Add remaining ingredients, and blend well. Pour batter into a well greased 1

Brownies: In saucepan over low heat, melt morsels and margarine; cool slightly. In large mixing bowl, beat sugar and eggs. Add chocolate mixture and coffee dissolved in water. Mix well. Stir in baking powder and flour; blend well. Spread in greased 9x9 pan. Bake at 350^ for

Carefully melt the chocolate over very low heat, or in the top of a double boiler over simmering water. Add the spices and the milk and stir to mix well. Heat until very hot but not boiling. Serve with dollop of whipped cream or float some marshmallows on top. SERVINGS:

Line 14x10 inch cake pan with waxed paper and grease paper. Preheat oven to 350F. CAKE.... Melt chocolate in double boiler over low heat. In a large bowl, cream butter and half the sugar until light and fluffy. Add salt, cinnamon and lemon peel. Beat in egg yolks, one a

MY NOTE: The first time you might want to use just part of the pudding for smunchies. Some whipped topping recipes and mixes freeze OK for a few days but haven t tested any longer than a week. Mix chocolate pudding according to directions on package using nonfat milk. C

Combine all ingredients and form into a bar. Place in freezer until firm. 1M, 1B, 1P, 1Fr, 1Fa     strongServings: 1/strong  

Yield: About 6 Dozen Squares If you kids like the fruit gelatin snacks, they ll love these chocolate snacks. In a blender, sprinkle the gelatin over the cold water and let stand for 5 minutes. Add the boiling water and sugar, cover and blend on low speed until

Sift first three dry ingredients; cream butter, sugar, eggs and extract. Add chocolate. Add dry ingredients alternately with milk. Divide dough in half. Cover tightly and chill for 2 hours. Shape in 1 inch balls and roll in powdered sugar. Bake at 350 for 12 15 minutes on gr