Preheat oven to 300 degrees F. Beat egg whites with salt and cream of tartar until foamy. Add 1 cup of sugar slowly, and beat until meringue stands in very stiff peaks (about 10 to 15 minutes). Add vanilla and mix thoroughly. Fold in potato chips. Cover cookie sheet with ung

1 1/2 c graham cracker crumbs 1/2 c flour 2 ts baking powder 1 cn sweetened condensed milk : (14 oz can) 1/2 c butter softened 1 1/3 c coconut 12 oz semisweet chocolate 1 c walnuts Oven 375. Mix graham cracker, flour and baking powder. In larg

Preheat oven to 350 F. Butter and grease two large cookie sheets. Melt butter and unsweetened chocolate Stir in 1 cup of chocolate chips. When chips are almost melted, remove mixture from the heat. Mix eggs, coffee crystals, vanilla and sugar until smooth. Stir into the

(Please excuse the typos, and LAYER your shooter or you may as well drink from the bottle). Geez you people in the "Non shooter" states don t know what you are missing They are a great way to break the nonotony (n=m) of the old boring drinks that we ususally h

Heat oven to 350 . Mix brown sugar, margarine, vanilla and eggs in a large mixing bowl until well blended. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 3 inches apart onto lightly greased cookie sheet. Press 3 or 4 additional candies in each cook

Heat oven to 350 F. In small microwave safe bowl, place 1/4 cup chocolate chips. Microwave at HIGH (100%) 20 30 seconds or just until chocolate is melted and smooth when stirred; set aside to cool slightly. In large mixer bowl, combine butter, shortening, sugar, reserved mel

Calories per serving: Number of Servings: 8 Fat grams per serving: : Approx. Cook Time: 1:00 Cholesterol per serving: Marks: E *DIRECTIONS* Preheat oven to 350 degrees. Stir together first six ingredients. Add the chips at the last moment so they won t get too

Combine wet and dry mixtures and fold together until just mixed. Spoon into prepared pan. Bake at 400 F for 20 25 minutes. Remove from pan and cool on rack. Preparation Time: Wild     strongServings: 10/strong  

(*) Place the walnuts in a single layer on a baking sheet and bake at 400 degrees for about 5 minutes, shaking the sheet a couple of times. Preheat oven to 400 degrees. Lightly butter twelve 3 by 1 1/4 inch muffin cups. In a medium saucepan, over low heat, melt the butt

Position a rack in the center of the oven and preheat to 325 degrees F. Line a 13 by 9 1/2 inch baking pan with a double thickness of aluminum foil so that the foil extends 2 inches beyond the two short ends of the pan. Fold the overhang down along the sides of the pan. Butt

* chilled and cut in small cubes To make crust: Preheat the oven to 350 degrees. Mix flour and sugar, and cut in the butter until the mixture resembles coarse crumbs. Add the nuts and chocolate. In a separate bowl, mix the egg yolk and cream. Add to the crumb

Preheat oven to 350 degrees F. Combine first 4 ingredients in medium bowl. Mix in mayonaise. Shape dough by 2 Tablespoons into balls. Place on ungreased cookie sheet, spacing 2 inches apart. Bake until tester inserted in centers comes out clean, about 12 minutes. (Can be pre

From: Baker s Chocolate Cookbook NUT LAYER: HEAT oven to 350. MIX chocolate, nuts, 1/4 cup sugar and cinnamon; set aside. Mix flour, baking powder and salt; set aside. Combine sour cream and baking soda; set aside. BEAT margarine and 1 cup sugar i

Mix dry and wet ingreds separately. Combine will be lumpy. Stir in chunks and nuts. Bake in lined muffin cups 25 30 mins, until toothpick test passes, and mufins are browned.     strongServings: 1/strong  

Combine the peanut butter and butter in a 2 quart saucepan. Cook, over medium heat, stirring constantly, until melted. Remove from the heat. Combine the graham cracker crumbs, confectioners sugar, coconut, and walnuts in a bowl. Pour the peanut butter mixture over all then toss

1. Bring egg whites to room temperature, about 1 hour. 2. Meanwhile, sift flour, cocoa, powdered sugar, and cinnamon together three times. Set aside. 3. In a large mixer bowl, beat the egg whites, cream of tartar, and vanilla with an electric mixer on medium speed until soft br

Preheat oven to 350F. Grease cookie sheet. Mix all ingredients until dough forms. Drop dough by rounded teaspoonfuls, about 2 inches, onto prepared dough sheet. Bake until set, 8 to 10 minutes. Cool 2 minutes; remove from cookie sheet. store cookies tightly covered. br

Melt margarine and chocolate. Whisk in flour until blended; cook 1 minute, stirring. Remove from heat, blend in cinnamon. Pour into fondue dish; keep warm. Suggested dippers: bananas, strawberries, oranges, lowfat pound cake. Makes 3 cups. NOTE: If not used imm

In mixer bowl dissolve yeast in warm water. Add shortening, salt, sugar, egg, cocoa and 1 cup flour. Beat 2 minutes on medium speed on mixer. Scrape sides and bottom of bowl frequently. Stir in remaining flour with spoon; blend until smooth. Scrape batter from sides, cover,

Dissolve the yeast in the warm water in a large bowl. Stir in the milk, 1/4 c. of the sugar, the shortening, egg and salt. Mix the cocoa with the one and one quarter cup of the flour and add to the y east mixture. Mix with a spoon until smooth. Mix in enough of the remainin

Preparation time: 15 min. Baking time: 10 to 12 min. Oven temperature: 350 degrees F. A chocolate sugar cookie with the spice of a gingersnap. Perfect for the holidays! For 4 dozen cookies you will need: 1. In a bowl, combine the flour, baking soda, salt,

Mix and use. Recipe By :     strongServings: 1/strong  

Melt chocolate over hot water. Stir in condensed milk, vanilla and a few grains of salt. Cool mixture until easy to shape. Mold around the nuts. Roll in powdered sugar, cinnamon, cocoa or finely grated coconut, if desired. * COOKFDN brings you this recipe with permissio

1. In large heavy saucepan over very low heat, melt chocolate and butter. Add sweetened condensed milk; stir to blend. Remove from heat. 2. In small saucepan, stir together granulated sugar, water and corn syrup. Cook over medium heat, stirring constantly, until sugar is b

Recipe by: Donna German The Bread Machine Cookbook III Use Raisin/Mix Cycle and add Chocolate Chips and Chopped nuts when indicated; or 5 minutes prior to the end of the second kneading cycle     strongServings: 1/strong  

Preheat oven to 375 degrees; coat a 15 x 10 inch jelly roll pan with nonstick cooking spray, line with waxed paper and coat paper with cooking spray. Beat egg and 2 tablespoons water in a large mixing bowl at high speed for about 2 minutes, or until thick and pale. Gradually

Preheat the oven to 300. In a small bowl, whisk together the flour, baking soda and salt. In a medium bowl, whisk together the flour, baking soda and salt. In a medium bowl with an electric mixer, cream the butter and sugars. Beat in the eggs, vanilla and almond extract. Mix

Unfold piecrust, press out the fold; sprinkle 1 ts flour, spreading over surface. Put crust in a 2 9" pieplates, flour side down. Fold edges under and crimp. In a medium saucepan combine butter and chocolate; cook, stirring often, on low heat until chocolate melts.

Rich and delectable, this showy dessert makes an elegant finale to any dinner. The coffee and cream flavors are the perfect complement to the chocolate sponge roll. 1. Position a rack in the center of the oven and preheat to 400 degrees F. Lightly grease a 17 by 11 inch

Whipped cream In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring constantly until heated. When piping hot, remove from heat and beat with rotar

MIX FLOUR AND SUGAR; SET ASIDE. IN A SAUCE PAN, MIX MARGARINE, VEGETABLE OIL, COLA, AND COCOA. BRING MIXTURE TO A BOIL. POUR IMMEDIATELY OVER FLOUR MIXTURE. ADD REMAINING CAKE INGREDIENTS, MIXING THOROUGHLY. POUR INTO 9 X 13 INCH GREASED PAN. BAKE AT 325 DEG F FOR 40 MINUTES

HEAT OVEN TO 350 DEG F.; GREASE A 9 X 13 PAN. PREPARE CAKE MIX AS DIRECTED ON PACKAGE, USING 1 1/3 CUPS OF COLA IN PLACE OF WATER. POUR PREPARED CAKE MIX INTO PAN. BAKE FOR 30 MINUTES OR UNTIL WOODEN PICK INSERTED IN MIDDLE COMES OUT CLEAN. INVERT CAKE ONTO WIRE RACK. COOL C

Preheat oven to 180C/350F, Gas Mark 4. Cream fat and sugar together until light and fluffy. sift in flour, cocoa and custard powder, and mix to a dough. Roll into small balls. Place on a greased baking tray, leaving space for cookies to spread, and flatten each with a fork.

Preheat oven to 350 degrees F. Line cookie sheets with parchment paper. Combine the currants and Kahlua in saucepan; warm over low heat. Combine the unsweetened and bittersweet chocolates and the butter in a saucepan and melt over low heat, stirring frequently. Set asid

Melt summer coating over hot (NOT boiling) water. Using a small paint brush coat the insides of the molds, holding up to light to check for thin spots. Chill until set. Mix cherry juice or a small amount of pineapple syrup with divert sugar to make a thick paste, about the c

"Find your left over egg whites a good home made macaroon centres for chocolate eggs." Beat egg whites until frothy. Stir in remaining ingredients, excpet chocolate. Shape mixture into small eggs wt hands work best. Place eggs on greased baking pan. Bake at 325F

Catch ants at a picnic site and keep them in a glass jar to which you have added a teaspoon of sugar to keep them happy. (Unhappy ants are liable to go sour before processing.) At home, pick up each ant with tweezers and remove entrails with a small, very sharp knife edge. T

1. Pour brandy over drained cherries; let set for 2 days. 2. Combine butter, corn syrup and salt; blend until smooth. Add sifted powdered sugar and mix well. Knead until smooth and shiny; chill for 1/2 hour wrapped in waxed paper. 3. While chilling, drain cherries well o

Soak the cherries in the brandy overnight or longer. Drain cherries, reserve the brandy. Cream butter and sugar with a mixer. In a double boiler, melt the chocolates. Spoon the melted chocolate, spoon by spoon, into the butter and sugar mixture and mix thoroughly by han

Preheat oven to 350 degrees. In a large bowl, stir together flour, cocoa, salt, baking powder and baking soda. In a mixing bowl, beat together butter and sugar on low speed of electric mixer until fluffy. Add egg and vanilla; beat well. Stir in dry ingredients; mix well. Sha