Preheat oven to 375F. Measure the oatmeal and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar and nuts. Roll int

Beat first five ingredients to gether and add flour, soda and salt, blend well and add 1/2 pkg. chocolate chips. Drop by spoonfuls on baking sheet and bake 8 10 min. in 375 oven.     strongServings: 8/strong  

Beat in eggs one at a time, stir in vanilla. Gradually stir in flour, baking soda and salt. Add chocolate chips, drop by teaspoonfull onto lightly greased cookie sheet. Bake at 375 degrees for 8 to 10 minutes until golden. Source: Gail Teichmann    

Chocolate chip cookies Combine matzo meal, sugar, farfel, chocolate chips, nuts. Beat eggs with melted margering, pour over dry ingredients and mix well. Drop by teaspoon onto cookie sheet 1" apart. Bake at 350 for 20 min.     strongS

Cream marg, shortening, sugars, eggs,corn syrup, water and vanilla; beat well. Combine flour, baking soda, salt; add to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoonfulls. Bake at 350 deg. for 15 min. Allow to cool on cookie sheet for 1 min. then remove br

Cream shortening, sugar, brown sugar, egg and vanilla. Combine dry ingredients in separate bowl. Add to shortening mixture. Beat well. Add chocolate chips and chopped nuts and stir in gently. Add 1 teaspoon water or more to make soft dough. Drop by teaspoonfuls onto prepared

Place the eggs, yolks and caster sugar in a bowl and whisk lightly until just combined. Add the chocolate to the milk in a small pan and dissolve over a low heat, then bring to the boil. Pour on to the egg mixture and stir well. Strain through a sieve and allow to cool.

With spoon, beat butter, 1/4 cup flour till smooth. Spread on waxed paper (on wet cookie sheet) in a rectangle 12x6. Refrigerate. Heat 3/4 cup milk; stir in 2 tbl sugar, salt to dissolve. Cool to lukewarm. Sprinkle water with yeast; stir to dissolve. With spoon, beat in milk

Preheat the oven to 375 F. In a bowl with an electric mixer cream the butter with the brown sugar until the mixture is light and fluffy and beat in the egg yolk mixture or the egg white. Add the flour, the baking powder, the salt, and the vanilla, stirring until the dough is br

1. In a small bowl pour 1/4 cup boiling water over chopped dates. Let cool. 2. Lightly grease an 8 inch square, heat resistant, non metallic baking pan. Set aside. 3. Cream 1/2 cup sugar and 1/3 cup butter until light and fluffy. 4. Add egg to creamed sugar mixture. Blend we

Soak Grape Nuts in buttermilk for 10 minutes. Beat sugar and eggs or substitute together in a large bowl. Add milk/Grape Nuts mixture and vanilla. Sift flour with salt, soda and powder and stir thoroughly into the Grape Nuts mixture. Add chocolate chips and mix well. Pour in

Scald milk until bubbles form around edge. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, vanills and whipping cream. Cover and refrigerate 30 minutes. Freeze as directed. Immediaremoving dasher, stir in chocolate. Variation: br

Heat over to 375 degrees F. Remove wrappers from chocolate peices. In large mixing bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended. Add flour, beat until smooth. Stir in small chocolate chips. Mold scant tablesppon dough around each chocolate

1. Preheat oven to 375 F. 2. Combine cookie mix, buttery flavor packet from Mix, egg and water in large bowl. Stir until thoroughly blended. Shape dough into 24 (1") balls. Place balls 3" apart on ungreased baking sheets. Push ice cream stick into center of ea

Who else besides hillary Clinton uses vegetable shortening in chocolate chip cookies? Thersa Monk and her 12 year old daughter, Krystal, of Germantown, MD., for two. At least now. For years, the Monks used butter in their baking, but when they saw an opportunity to comp

Heat oven to 375 degrees F. Grease 18 muffin cups or line with paper baking cups. In small bowl, combine 1/4 cup flour and brown sugar; blend well. Using pastry blender or fork, cut in 2 tablespoons margarine until mixture resembles coarse crumbs. Set aside. Lightly spoon fl

1. Preheat oven to 400F. Line 24 mini muffin cups with paper lines. 2. In large bowl, combine flour, sugar, baking powder and salt. Add milk, oil and egg substitute; stir just until combined. Stir in chocolate and orange peel; mix just until combined. 3. Spoon batt

Preheat oven to 350 and grease cookie sheets. Cream butter and sugars. Beat in egg, vanilla, and peppermint extracts. Add dry ingredients gradually along with the chocolate chips. Drop by rounded teaspoons onto greased cookie sheet and bake 10 minutes. Makes ab

Heat oven to 400 degrees F.; line 12 medium muffin cups with paper baking cups or grease bottoms only of muffin cups. Beat milk, margarine and egg. Stir in remaining ingredients, all at once, just until flour is moistened (batter will be lumpy). Fill muffin cups about 2

Chop the chocolate chips into small chips, (Or use the mini chips). Combine the flour, baking powder, salt and sugar. Beat the egg with the milk and orange juice. Add the mixture to the dry ingredients and continue to beat by hand for 1 minute. Stir in the chocolate chips, w

1. Preheat oven to 350F. Spray large baking sheet with nonstick spray. 2. In a large bowl, with mixer on high, beat margarine, applesauce, brown sugar and apple juice concentrate until light and fluffy (note mixture may appear to be curdled). 3. In a small bowl, combine boil

Make the chocolate coconut crust: 1. Spray the bottom and side of a 9 inch pie pan well with nonstick cooking spray. Melt the chocolate with the butter according to the directions in the Chocolate Key. 2. In a large bowl combine the melted chocolate mixture wi

Preheat oven to 350 deg. Line cookie sheets with parchment paper or grease them. On piece of waxed paper, combine flour, baking powder and salt. In lg. bowl, cream butter with an elec. mixer, add sugar and beat until fluffy. Beat in eggs and vanilla, then add melted choc. an

RE: Chocolate Chip Cookies DATE: 04 26 91 AREA: COOKING Just received a new publication: THE COOKS BOOKSHELF catalog: "The Finest Collections of American Cooking" It is a catalog of "traditional" cookbooks, many of the community variety. (p.o. box 98

Mix all together. Bake 350 degrees 10 minutes.     strongServings: 10/strong  

Recipe by: American Country Inn and Bed & Breakfast Preheat oven to 400 degrees; butter a 9 inch circle in the center of a baking sheet. In a large bowl, stir together the flour, sugar, baking powder and salt. Cut the butter into 1/2 inch cubes and distribute them o

Preheat oven to 375. Cream peanut butter, shortening, sugars, egg and vanilla thoroughly. Stir together flour baking soda and salt. Add to creamed mixture; blend well. Fold in chocolate chips. Drop batter 2" apart onto baking stone. Bake for 10 to 15 minutes. Let stand 2 b

Separate each crescent into a triangle,then spread 1 tsp peanut butter on each. Sprinkle each with 1/2 tsp of sugar, then 1 tsp chocolate chips. Roll up and place point side down on ungreased cookie sheet. Bake 10 minutes at375.     strongS

Preheat oven to 400 degrees. Using electric mixer, beat first 5 ingredients until smooth, 1 to 2 minutes. Stir in peanuts. Sprinkle pie shell with chocolate chips. Pour filling over. Bake 15 minutes. Reduce oven temperature to 350 degrees and continue baking until tester in

QUAN MEAS ING ** *DIRECTIONS* Cream together the butter and sugars, add eggs and beat until well blended add vanilla, salt and baking soda. Gradually add the flour beating constantly all chocolate chips and pecans. Cover cookie sheet with wax paper. Using

Melt the butter or regular margarine and set aside. Sprinkle the chocolate chips over the bottom of an 8 inch unbaked pie shell. Freeze at least 1 hour. Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl. Beat until well blended, using an electric mixer set t

1. Heat oven to 350 F. Grease a 8 x 8 x 2 inch pan with Butter Flavor Crisco. Set aside. 2. Cream Butter Flavor Crsco, brown sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended. Reduce speed to low. Add flour. Stir in one cup

Mix sugar, eggs and margarine; stir well. Add cornstarch, vanilla and chocolate chips. Pour into unbaked pie shell. Bake at 350 degrees for 45 to 50 minutes. Randy Rigg     strongServings: 1/strong  

Heat currants and Cognac in small saucepan until just warm. Cover mixture and let stand 1 hour. Position rack in center of oven and preheat to 350 deg. Butter 6 cup fluted tube cake pan or 9x5 inch loaf pan. (Line loaf pan with waxed paper; butter paper.) Dust pan with

*Butter Pecan, Butterscotch, Chocolate, Milk Chocolate, Chocolate Fudge, French Vanilla, or Vanilla Flavor. Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flo

Prepare CHOCOLATE COOKIE CRUST. Increase oven temperature to 400 F. In large mixer bowl, beat cream cheese, sugar, flour and pumpkin pie spice until well blended. Add pumpkin and eggs; beat until well blended. Stir in small chocolate chips; pour batter into prepared crust. B

Position a rack in the middle of an oven and preheat the oven to 425 degree Mix in the chocolate chips or pieces. Pour in the cream and mix with the fo     strongServings: 12/strong  

Preheat oven to 350 F. Stir together flour and baking soda. In mixer bowl, beat sugar and butter until fluffy. Beat in eggs, one at a time, until smooth; add vanilla. Beat in sour cream alternately with flour mixture. Fold in chocolate chips. Pour into well greased and flou

Grease bottom only of square baking dish, 8 x 8 x 2 inches. Mix brown sugar, margarine, egg, and vanilla. Stir in flour, oats, baking powder, and salt. Spread evenly in baking dish. Sprinkle with chocolate chips and nuts. Microwave uncovered on high (100%), 4 minutes; turn d

Beat butter and powdered sugar in large mixer bowl until creamy. Beat in vanilla. Gradually beat in flour and nuts. Stir in 1 1/1 cups morsels. Roll dough into 1 inch balls; place on ungreased baking sheets. Bake in preheated 350 degrees F. Oven for 10 to 12 minutes or until