Preheat oven to 400; grease and flour 4 loaf pans. Separate eggs. Mix flour, baking powder, baking soda, and salt. Add pears and pecans; stir again. Set aside. In large bowl, cream butter and sugar. Add egg yolks, one at a time, beating well after each addition. Add vanilla

In a food processor or blender, puree pears. Transfer to a medium sized saucepan and cook over medium low heat, stirring almost constantly, until reduced to 1 cup, 10 to 15 minutes. (Adjust heat as necessary to maintain a gentle simmer). Transfer to a large bowl and let cool

1. Have all ingredients at room temperature (70F). Adjust oven racks to divide oven in thirds; preheat oven to 325F. Spray 5 cup loaf pan, bundt pan or tube pan with nonstick cooking spray. 2. In small bowl, whisk together flour, baking powder, baking soda, and salt; sift to

Preheat oven to 350 degrees Grease and flour three 9 inch cake pans of butter. Add eggs one at a time, beating well after each addition. Mix soda and salt into buttermilk until foamy. Add alternately with flour. Add 3 teaspoons flavoring. Pour into prepared pans and bake unt

Crust: Preheat oven to 350F. Line the bottom of a 9 inch springform, pan with 3 inch high sides, with foil. Butter and flour foil. Blend first 4 ingredients in processor until nuts are finely chopped. Add butter, yolk and extract and blend until mixture begins to gather toge

In large bowl, beat butter with brown sugar. Beat in vanilla and eggs. Stir in flour just until mixed. Fold in chocolate chips. Spoon batter into greased 8 inch square baking dish; bake in preheated 350 F oven 35 to 40 minutes or until cake tester inserted in centre co

For shell, preheat oven to 200. With mixer at high speed beat together egg whites, salt and cream of tartar until foamy. Add food colouring. Beat in sugar, 1 Tbs. at a time, until stiff peaks form. Using spoon or pastry bag with star tip spread or pipe meringue into bottom a

* (To make chocolate curls, scrape a bar of chocolate with a vegetable peeler) PREHEAT THE OVEN TO 275F. TO MAKE THE MERINGUE SHELL: Beat the egg whites, salt and cream of tartar together in the large bowl of an electric mixer until soft peaks form. Slowly beat in the sugar. b

Topping: In cup, combine sugar, cinnamon and walnuts; set aside. Bread: 1. Preheat oven to 350 F. Grease two 9x5x3" loaf pans. In small bowl, combine flour, salt, baking powder, baking soda, cinnamon and nutmeg; set aside. 2. In large bowl, beat butter and sugar until

Grease well and flour 13 x 9 x 2" pan; set aside. Beat eggs slightly in large mixing bowl; add oil, apple juice and vanilla. Combine flour, sugar, cocoa, baking soda, salt and cinnamon; stir into batter until smooth. Add apples and nuts; stir until thoroughly blended. P

Combine first five ingredients and set aside. Melt butter in saucepan, add brown sugar, mix well. Cool slightly. Add beaten egg and vanilla, blend. Add flour mixture slowly, beating with each addition. Spread in greased 9x9 inch pan. Sprinkle chocolate bits on top. Bake

* dissolved in 2 Tablespoons hot water These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home baked goodies should. Preheat oven to 350ø. Melt butter in a large saucepan. Add sugar and beat well to mix.

Prepare and bake the crust. To make the filling, combine 2 cups milk, sugar and salt in a nonreactive saucepan; whisk once to mix and bring to a boil over low heat. Place remaining 1/2 cup milk in a mixing bowl and whisk in cornstarch, then eggs. Return milk and sugar mixtur

TO MAKE PASTRY: Sift flour; mix with salt. Cut in shortening with pastry blender, or two knives until mixture is consistency of coarse cornmeal. Sprinkle with cold water, 1 tablespoon at a time. Mix until all particles are dampened. Put onto wax paper. Press into ball. Let s

Preheat oven to 350 degrees. Mix flour, sugar, sour cream, butter, baking soda, baking powder, salt, orange peel and eggs thoroughly; stir in granola. Spread half of batter in greased 9" square pan; sprinkle with Butterscotch Filling. Top with remaining batter. Bake unt

Melt the brown sugar and butter together in a pan over a gentle heat. Increase the heat until the mixture bubbles for I minute only. Allow to cool slightly. Add the warm milk. Stir continu ously over a gentle heat until thoroughly blended. Allow to cool. Beat together the e

In a medium saucepan, combine brown sugar and cornstarch. Stir in corn syrup, salt and milk. Stir over medium heat until brown sugar melts and mixture begins to simmer; set aside. In a small bowl, beat eggs until blended. Stir about 1 cup hot milk mixture into eggs. Stir egg br

Mix flour and brown sugar, adding beaten egg yolks and milk gradually. Put on to boil and thicken, stir constantly. Take off heat. Add butter and mix well. Pour into buttered pie dish. Beat egg whites with white sugar until meringue consistency and pile on top. Bake in

Cook the sugar and water until it will spin a thread. Add butter, beat the eggs and stir in the flour which has been mixed with 1/2 cup of the milk. Add balance of the milk and vanilla. Pour into the hot syrup and cook until mixture is thick. Pour into a baked pie shell and

Mix all the ingredients until they are well blended. Store mix in an airtight cannister or tightly covered jar. TO USE: Stir the mix in the cannister before measurin out 1/2 c mix into a saucepan. Add 2 c milk and 4 tb butter and cook over low heat, stirring, until mixt

Dissolve 1 cup milk with cornstarch. Add to the melted brown sugar and butter. Add remainder of milk; cook in double boiler until thick. Add vanilla and salt.     strongServings: 1/strong  

* 4 serving size pkg. INSTANT pudding/pie mix Preheat oven to 350 deg. Heavily grease and flour 10 inch fluted tube pan. Reserve 3 Tablespoons pudding mix for glaze. Combine dry cake mix, remaining pudding mix, eggs, water, and 4 Tablespoons butter in large mixer bowl. Mix

Preheat oven to 425 degrees makes 12 rolls. In 9 inch square pan, melt butter. Stir in 1/3 cup brown sugar and water. Set aside. In large mixing bowl, combine flour, sugar, baking powder and salt. Add milk all at once, stirring just until dry ingredients are

Coat A Large Nonstick Skillet With Cooking Spray. Place Over Mediumheat Until Hot. Add Cabbage & Onion; Cover & Cook 5 Min. Combine Cabbage Mixture, Apples & Dates in A Large Bowl. Combine Sour Cream & Mustard; Stir Well. Add To Cabbage Mixture; Stir Well & S

Plunge the peaches into a large pot of boiling water for one minute; using a slotted spoon, transfer them immediately to a large bowl of cold water. The skins should slip off easily. Slice the peaches. There should be about 1 1/2 cups. Sprinkle gelatin over the 1/4 cup

>>>To make the cake... Preheat oven to 350ø... Spray a 15«"x10"x1" jelly roll pan with PAM or other cooking spray... In a med. saucepan over low heat, melt the corn oil spreadand stir in the sugar... Remove from the heat and stir in the m

Description: In small microwave safe bowl combine chocolate chips with 1 tablespoon shortening. Microwave on high 1 minute; stir. If necessary microwave on high an additional 30 seconds or until melted and smooth when stirred. Spoon into heart shape ice cube tray or candy mo

Preparation : Combine flour, eggs, sugar, oil, vanilla, cinnamon, baking soda, baking powder and sour cream in a mixing bowl. Beat at medium speed for 2 minutes or until well blended. Stir in zucchini and chocolate bits. Pour batter into 2 well greased loaf pans and bake at

Beat shortening and sugar together until creamy. Blend in eggs and vanilla. Sift together flour, soda and salt. Add to creamed mixture; blend well. Stir in oats. Chill dough several hours or overnight. Shape to form 1 inch balls. Place on ungreased cooky sheets, about 2 inch

Sift sugar,flour & salt together. Mix in sauce pan butter,crisco, cocoa & water. Bring to a boil over high heat. Pour into sifted mixture, stir and add buttermilk, vanilla,eggs and soda. Bake at 400 deg 25 30 minutes. ***CHOCOLATE ICING*** Mix in sauce pan butte

Sprinkle chocolate wafer crumbs in the bottom of a 7 inch springform pan. Set pan aside. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in chocolate morsels. Slowly p

Prepare pudding mix with milk as package directs. Allow pudding to set. Tear cake into bite sized pieces; place a third of pieces into parfait glasses. Layer half of pudding over cake. Arrange remaining cake into glasses; cover with remaining pudding. Garnish with whipped to

Sift sugar,flour & salt together. Mix in sauce pan butter,crisco, cocoa & water. Bring to a boil over high heat. Pour into sifted mixture, stir and add buttermilk, vanilla,eggs and soda. Bake at 400 deg 25 30 minutes. ***CHOCOLATE ICING*** Mix in sauce pan butte

* CINNAMON SPECKLED WHIPPED TOPPING (recipe follows) Heat oven to 375øF. In 9 inch round or 9 inch square baking pan, melt 1/4 cup butter in oven. Remove from oven. Add brown sugar; mix well. Spread evenly over bottom of pan. Arrange apricots in pan with rounded

Melt margarine in large container. Stir in graham cracker crumbs, pecans, coconut, powdered sugar and vanilla; add peanut butter and mix well. Roll into walnut size balls and lay out on waxed paper. Melt chocolate and paraffintogether over hot water. Using 2 teaspoons (or an

Soak the cherries in the brandy overnight or longer. Drain the cherries, reserve the brandy. Cream the butter and sugar in a mixer. In a double boiler, melt the chocolates. Spoon the melted chocolate, spoon by spoon, into the butter and sugar mixture and mix thoroughly

Soak the cherries in the brandy overnight or longer. Drain the cherries, reserve the brandy. Cream the butter and sugar in a mixer. In a double boiler, melt the chocolates. Spoon the melted chocolate, spoon by spoon, into the butter and sugar mixture and mix thoroughly

Melt chocolate in top of double boiler. Mix in milk and stir constantly until quite smooth and thick. refrigerate about 1 hour. shape into 3/4" balls, then roll in nuts. Keep refrigerated. MAKES: 3 dozen     strongServings: 1/strong

Recipe by: Donna Germain The Bread Machine Book III As with any bread which derives liquid from the fruit, watch the dough and add milk or water, if necessary, one Tablespoon at a time, until a nice round ball of dough is formed.     strongSe

* Sift and measure cake flour. Butter two, 8 in. round pans. Line them with wax paper, butter the paper and flour the pans. Place two bananas and the milk in a electric blender or food processor. Blend at low speed until homogenized. Set aside. In top of a double boiler, ove