In 2 quart saucepan, stir chocolate and butter over low heat just until chocolate melts. Remove from heat. Stir in corn syrup, eggs and salt. In large bowl, combine remaining ingredients. Pour chocolate mix over dry ingredients and mix well. Drop by tablespoonfuls on greased

*Follow directions on box for oil, egg, and water Heat Oven to 350. Line 12 muffin cups with paper baking cups. In large bowl, combine brownie mix, water, oil and egg. Fill prepared muffin cups 2/3 full. Press unwrapped peanut butter cup into batter until

Heat oven to 350 degrees. Grease and flour 9x9x2 inch pan. Melt butter in 2 quart saucepan; remove from heat. Mix in cocoa, sugar and eggs. Stir in remaining ingredients except topping. Spread in pan. Bake 23 minutes. Meanwhile, prepare topping: Melt butter in 1 quart saucep

Add 1/2 cup nuts to prepared brownie mix. Pour mixture into 2 pie shells. Sprinkle remaining nuts on top. Bake 20 minutes at 350 degrees F. The brownie mixture should be slightly underdone. Serve hot or cold with mocha ice cream. Serves 12.    

In mixing bowl, combine until smooth flour, baking powder, salt, sugar, 3 tablespoons cocoa, milk, vanilla, shortening or margarine. Add nuts. Pour into greased 8 inch square pan. Combine brown sugar and 2 tablespoons cocoa; sprinkle over batter. Pour hot water over all. Bak

Sift together flour, baking powder, salt, sugar and cocoa. Add milk, vanilla and shortening; mix until smooth. Add nut meats. Pour into greased 8 inch square cake pan. Mix brown sugar and cocoa; sprinkle over batter. Pour hot water over entire batter. Bake. Temperature 350

BRING MARGARINE, COCOA AND MILK TO A BOIL. *** BE CAREFUL NOT TO SCORCH. *** REMOVE FROM HEAT AND ADD SUGAR NUTS VANILLA AND BUTTER FLAVORING. SPREAD GENTLY OVER CAKE AS SOON AS IT IS REMOVED FROM THE OVEN.     strongServings: 24/strong

MIX AND SIFT FLOUR, SUGAR AND SALT. SET ASIDE. PUT MARGARINE, SHORTENING, COCOA AND WATER IN A SAUCE PAN. BRING TO A BOIL. POUR OVER DRY INGREDIENTS AND STIR. COMBINE EGGS, BUTTERMILK, SODA AND VANILLA IN ANOTHER BOWL. ADD TO ABOVE MIXTURE. MIX WELL ABOUT FIVE MINUTES BEFORE

CAKE LAYER: Heat oven 350 degrees. Grease an 11" X 17" baking pan. In food processor or with eledtric mixer, process or beat the butter, flour, sugar and salt until mixture holds together and forms a dough. Press over bottom of pan. Bake 20 minutes or until light golde

Grease bottom of 9 inch Springform pan. Prepare basic brownie mix as directed on package; pour batter evenly into springform pan. Bake at 350 degrees F., 15 minutes. Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add egg

Spray small microwave proof bowl. Pour mixture into bowl and bake in microwave 45 sec or reg oven 7 min 1 M, 35 opt cal. Reformatted for MM by Penny Schenck NFSM70B     strongServings: 1/strong  

Recipe by: Alice Broaddus < [email protected] > Sift cocoa, flour, salt and baking soda and mix well. Add vanilla, sweetener, eggs. Stir until well blended and add the dry ingredients. Mix until well blended, stir in chopped nuts, pour into a greased 8" squar

Folks your guess is as good as mine as to how, exactly, to make these, as well as the number of servings (I took a stab at it). Was downloading my packet yesterday, when I heard them talking about this recipe on the TV and quickly ran for paper & pencil. There were br

Put all ingredients in a blender and mix well. Spray 2 mini loaf pans with Pam and pour in batter. Bake at 350 for 18 min. Don t over bake. Should be chewy. EACH SERVING: 1P, 1B, 1/2M AND 14 CAL.     strongServings: 2/strong  br

Mix together the oil, vanilla, vinegar & cold water. Add the baking soda & mix well. Beat in the sugar, cocoa powder & salt. Finally, fold in the flour. Only do enough mixing to ensure that the ingredients are well blended. Pour into baking dish. Bake for 30 min

1. Grease an 8 inch square, heat resistant, non metallic, baking dish and set aside. 2. Sift together flour, sugar, cocoa, baking powder and salt into the large bowl of an electric mixer. Add remaining ingredients and beat until smooth. 3. Pour batter into the prepared bakin

Preheat oven to 350F. CAKE: Combine the dry ingredients in a mixing bowl. Mix in the walnuts if using. Stir in the soy milk & mix until well blended. Spread the batter into an ungreased 8" baking tin. Set aside. SAUCE: Combine the cocoa powder & sugar.

Preheat the oven to 350 degrees F. Melt the butter and chocolate together in a large saucepan over very low heat. Be sure you don t let the butter and chocolate burn! Beat the eggs. Let the butter and chocolate cool a bit, then add the beaten eggs and all the other ingredien

Cut cream and butter into bisquick mix until mixture is crumbly. Blend in 7 up. Turn bisquick dough onto lightly floured surface (with bisquick powder) and knead 8 to 10 strokes. Roll dough on wax paper to form 12"X 8" rectangle. Turn onto greased baking sheet and rem

Recipe by: 1982 BAKE: 350=B0 45 mins Mix milk, sugar, oil and salt together. Cool to lukewarm. Add yeast and eggs. Mix well. Add flour. Mix together and knead till smooth. Put in greased bowl, cover and let rise till double (about 1 to 1 1/2 hours). Punch down and let s

Bake squash at 350 degrees F until soft. Peel, seed, puree, and measure out 1 1/2 cup. Whisk all of the Part One ingredients together until the sugar dissolves. Pour into an unbaked, 10 inch pie shell that has been brushed with egg white. Bake at 375 F for 25 minute

My grandmother, Mrs. Dot Luquet of Mazant Street in da Lower Ninth Ward of New Orleans, makes the best brownies known to man. Simple, rich, moist ... yum! Combine all ingredients, pour into a 9x14 inch buttered baking pan and bake at 350 degrees for 30 35 minutes.

Preheat oven to 350 degrees. Sift flour, cocoa, baking soda and salt onto wax paper. Beat butter, sugar, eggs and vanilla in a medium size bowl with electric mixer until fluffy. Stir in dry ingredients; beat until smooth. Fold in 1/2 cup of the chopped nuts. Pour into greased

Grease a jelly roll baking sheet. Line with parchment paper. Grease the parchment paper. Sift dry ingredients together. Beat eggs at high speed about 5 to 10 minutes. Add sugar by tablespoonfuls. Continue beating until the butter is very thick. Then add lemon juice and water

Soften yeast in 1 cup water. Add sugar, salt, 3 cups water, and sufficient buckwheat flour to make a thin batter. Cover and let rise overnight in a warm place. In the morning add baking soda which has been dissolved in 1 tablespoon of cold water. Beat thoroughly. Bake on hot

1.Cream eggyolks and sugar until foamy, mix in flour, almonds and baking powder. 2.Beat eggwhites to a stiff snow and fold in;Fill the mix into a springform and bake at 225 C for 10 15 minutes. 3.Mix cottage cheese and cranberries.Whip the cream until stiff and fold in. Di

Heat the oven to 300 F. Place a heavy baking sheet on the lower rack of the oven. Butter a 1 quart baking or souffle dish and sprinkle with the bread crumbs. Set aside. Put the corn and milk into a food processor and process for 10 to 15 seconds or until reduced to a t

apricot halves 1/2 cup brown sugar, 1 pkg. yellow cake mix 1/3 cup butter or : packed Start heating oven to 350ø F. Drain apricots, reserving 1/3 cup syrup. In 13" x 9" x 2" pan, melt butter sprinkle with brown sugar, then with apricot syrup.

Adjust rack 1/3 up from bottom of oven & preheat to 350 Carefully butter 8x3" cheesecake pan all the way up to the rim & including inside rim itself or cake will stick to rim as it rises & will therefore not rise evenly. Will also need a large pan (for hot water

Line bottom of 12x8 inch baking dish with cake slices. Top with pie filling and all of the whipped topping. Refrigerate 1 hour or until ready to serve. Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with Easter candies and decor

In a small bowl, combine bulgur with 1/2 cup warm water; let stand for 30 minutes, or until the water is absorbed and the bulgur is tender. Prepare the Harvest Burger in a medium bowl. Set aside while it absorbs water. Meanwhile, in a large nonstick skillet, heat oil ov

COMBINE MILK AND VANILLA in a pot, place over high heat, bring to a boil and immediately remove from heat. Remove vanilla bean, dry well and store in an airtight plastic bag. You can use a vanilla bean about 3 times. Meanwhile, combine eggs, yolks, flour and 1/2 cup of white

Combine milk, cream, sugar and salt in deep saucepan. Bring to boil, stirring occasionally. Beat egg yolks in large bowl, and whisk in hot cream mixture slowly in a steady stream. Strain mixture into a clean bowl. Stir in liqueur. Cool to room temperature. Cover and chill o

PREHEAT OVEN TO 350F. For the meringue layers, pulse the almonds in the food processor until coarsely ground. Place them on a baking pan and toast for about 15 minutes, stirring frequently, until golden. Cool and combine with the sugar and cornstarch. Reduce oven to 300F. Wh

Place all the ingredients except the vanilla extract in the top of a double boiler (but don t place over boiling water yet.) Add 1/4 cup of the burnt sugar syrup. With a small electric mixer, beat 1/2 minute at low speed. Place pot over boiling water, but don t allow the pan

Cream the butter in a large mixing bowl. Beat in the powdered sugar, salt, vanilla, and burnt sugar syrup. Add cream to make the frosting good consistency for spreading.(May need up to 2 Tablespoons or more)     strongServings: 1/strong

To make burnt sugar syrup, place 1/2 cup sugar in heavyskillet over medium flame. Stir constantly as sugar melts,then becomes dark mahogany color, and smokes notice ably. Remove at once from fire, add very slowly 1/3 cup hot water, and stir until dissolved. Cool. Sift flour

In a small, heavy skillet or saucepan, heat the 3/4 cups of sugar over medium heat. Lowerthe heat to medium low as a syrup forms, and stir frequently, breaking up the sugar lumps with the back of a spoon. Cook for about 30 minutes, or until a brown syrup forms and the mixtur

Combine all ingredients in the top of a double boiler, beating with a rotary egg beater until thouroughly mixed. Place over rapidly boiling water, beat constantly with rotary egg beater, and cook 7 minutes, or until frosting will stand in peaks. Remove from boiling water and b

Melt the sugar in a heavy saucepan over medium high heat, stirring constantly, until it turns dark brown. Meanwhile, combine the cream and milk in a saucepan and heat until mixture bubbles around the edge. When sugar has caramelized, remove from heat and slowly begin stirrin