Heat oven to 400F. Use the pastry to line 6 tart tins 2 inches deep by 2 inches diameter. Mix the currants with the honey & cicely. Fill the pastry with the currants. Cover each tart individually with foil & place on a baking sheet. Bake for 25 minutes. Let them cool br

Grease and flour two 9" layer pans or one 9" x 13" pan Cream together until fluffy: 2/3 cup softened shortening 1 2/3 cups sugar Beat in thoroughly 3 eggs Blend together: 2/3 cup cocoa 1 1/3 cups cold water Sift together: 2 cups sifted flour 1/2 teaspoon baking po

Combine butter, chocolate, sugar, egg, milk, and vanilla; beat well. Add flour and nuts; beat well. Spread batter into crust. Bake in a 350 F. oven until top looks dry and feels firm when gently touched, 18 20 minutes. cool; spread top with frosting. When frosting is cool, t

Preheat oven to 350. prepare a 13 x 9" pan with cooking spray and flour; set aside. In a mixing bowl, combine brownie mix, cherry pie filling, oil, and egg whites. Pour into prepared pan. Bake for 30 minutes. Remove from oven, sprinkle with chocolate chips, spread when

Combine pie filling and almond extract; stir well, and set aside. Combine 1 1/3 cups sugar and oil in a large bowl, beating well at medium speed of an electric mixer. Add melted chocolate; beat well. Add egg whites; beat well. Combine flour and next 3 ingredients; add to su

CAKE: Preheat oven to 350F. Combine liquid ingredients in a large bowl & whisk well. Sift dry ingredients together & whisk into liquid mixture. Pour into greased & floured 9" cake tin & bake for 35 minutes or until springy. Cool cake completely & remove

Soak undrained cherries and kirsch in small bowl 6 hours. Thoroughly drain cherries in strainer set over medium bowl, shaking occasionally, at least two hours. Reserve liquid. Add enough Morello cherry syrup to cherry liquid to measure 1 cup. Pour 6 tablespoons into heavy 8

* Chocolate Chips should be melted.     strongServings: 10/strong  

** CRUST     strongServings: 6/strong  

* There should be 4 squares of chocolate and it should be melted. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ CAKE: Beat eggs, sugar, and vanilla together until thick and fluffy, about 10 minutes. Alternately fold chocolate and flour into the

Heat oven to 325øF. Line muffin cups (2 1/2 inches in diameter), with foil bake cups. Place one vanilla wafer (flat side down) in bottom of each cup. In large bowl, beat cream cheese until smooth. Add sugar, cocoa and flour; blend well. Add eggs; beat well. Stir in sour c

>>>> Raspberry pie filling may be substituted for the cherry <<<< To make the crust... Combine the crumbs and margarine; and press onto the bottom of a 9" springform pan... Bake at 350ø for 10 min... To make the filling... Co

Preheat oven to 350. In a medium size bowl, combine 3/4 cup of the sugar, flour, three tablespoons of the cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Spread into an 8 inch square pan. In a small bowl, combine remaining 1/2 cup

PREHEAT THE OVEN TO 350F and set a rack in the middle level. For the batter, cut the chocolate finely and place in a small bowl over hot water to melt, stirring occasionally. Beat the butter with half the sugar until soft and light, beat in the chocolate, then the yolks, one

Prepare cake mix according to package directions; cut into 1/2 inch slices. Line bottom of 2 quart bowl of trifle dish with half of cake slices; sprinkle with 2 4 tbsp. rum. Spoon half of cherry pie filling over cake; top with half of choclate pudding. Repeat procedure with

Sift together flour, sugar, cocoa, baking soda, baking powder, and salt in a mixing bowl. Add eggs, oil, coffee, buttermilk and vanilla. Beat with an electric mixer set at medium speed for 3 minutes. Pour batter into greased 13 x 9 x 2 inch baking pan. Bake in preheated 350

Preheat oven to 350. Butter 9 x 13 pan; set aside. Use metal blade to mix the first 6 ingredients until combined, about 5 seconds. In a 4 cup liquid measure, stir together the remaining ingredients. With the machine running, slowly pour liquid in a steady stream through the

Heat oven to 350 degrees Fahrenheit. Grease and flour two 9 inch round baking pans or one I 3x9x2 inch baking pan. in a large bowl, stir together sugar, flour, cocoa, baking Soda, baking powder and salt. Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed of

Sift together flour, sugar, cocoa, baking soda, baking powder, and salt in a mixing bowl. Add eggs, oil, coffee, buttermilk and vanilla. Beat with an electric mixer set at medium speed for 3 minutes. Pour batter into greased 13 x 9 x 2 inch baking pan. Bake in preheated 350

Finely crush 22 cookies. Mix 1 1/4 cup crumbs and margarine; set aside remaining crumbs. Press onto bottom of 9" pie plate. Stand 14 cookies around edge of plate, pressing lightly into crust. Scoop chocolate ice cream into balls; arrange in prepared crust. Coarsely chop rem

1.Preheat oven to 350 F. grease 2 nine inch round cake pans. Dust with flour, tap out excess. 2.In a large bowl, beat together butter and sugar with electric mixer or medium speed until light and fluffy,1 2 minutes. add eggs and vanilla and beat until well blended. add choco

Put the bread cubes to soak in the milk in a warm oven. Do not heat the milk beyond blood temperature! Have the blood ready in a large bowl, and pour the warm milk and bread into it. Stir in the cooked barley. Grate the beef suet into the mixture and stir it up with the oatm

3 sticks or 1 l/2 Cups butter 2 Cups sugar 6 egg yolks (lighly beaten) 6 egg whites 3/4 Cup milk 1/4 Cup brandy 1 tsp. vanilla 3 1/2 Cups flour 1/2 tsp. salt. 2 Cups coarsely chopped black walnuts 1 tsp. cream of tartar Beat butter till creamy and gradually beat in 2 cups s

Cream together, butter, sugar and brown sugar till fluffu. Add eggs one at a time, beating well after each addition. Combine orange juice, molasses, orange peel and vanilla. Sift together flour, baking powder, nutmeg, salt, cinnamon and cloves. Add to creamed mixture, altern

Sift flour, baking powder and salt together. Cream shortening with sugar and vanilla until fluffy. Add beaten egg yolks and beat thoroughly. Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition. Add nuts and fold in stiffly beat

Prepare pastry shell; chill. Beat butter and sugar in a medium sized bowl until well mixed. Add flour, salt, egg yolks, and evaporated milk. Beat until well mixed. Stir in vanilla and walnuts. Pour mixture into unbaked shell. Bake on lower rack of oven at 375 Degrees for 45

Cream butter and sugar until light and fluffy. Beat in egg yolks all at once. Add vanilla. Sift dry ingredients together. Set aside 1 cup of the dry ingredients. Add the remaining flour mixture and the milk in small portions, alternately, mixing well with each addition, sta

Cream butter with sugar. Add egg. Beat thoroughly. Sift flour, measure and sift with baking powder and salt. Add alternately with milk to first mixture. Add walnuts and flavoring. Mix thoroughly and pour into shallow, well oiled baking pan. Bake in moderate oven (375F.) 30 m

Here s another Amish recipe for all the masochists who enjoy shelling Black Walnuts. In large mixing bowl, combine eggs, sugar, syrup, milk, oats, nuts, butter, vanilla and 1/8 teaspoon salt, mixing well. Line 9 inch pie plate with pastry, trim and flute edge. Plac

Peel, core and slice cooking apples and place in a pan with blackberries, sugar, lemon juice and rind and 45 ml water. Simmer gently for 10 mins until the fruit is just softened. Add arrowroot mixture and stir until thickened. Cool. To make the base and topping, blend togeth

1. Crust Place flour, sugar and salt in bowl of food processor. Pulse just to combine. Add butter and shortening. Pulse until mixture resembles coarse meal. With machine running, slowly pour in water. Process just until mixture begins to come together. Gently press dough i

Combine eggs, pumpkin, 3/4 cup sugar, half and half, 3 tablespoons bourbon, cinnamon, ginger, and salt; mix well. Pour mixture into the pie shell; bake at 425 for 10 minutes. Reduce heat to 350, and bake an additional 45 minutes or until set. Set aside to cool. Combine butte

Beat eggs gradually, add sugar. Add butter and bourbon and mix well. Blend in corn starch. Stir in nuts and choc. chips. Pour into unbaked shell. Bake at 350 degrees 45 to 50 minutes. Serve warm with whipped cream.     strongServings: 1/strong

In large bowl, cream butter and 2 cups sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Add flour alternating with vanilla extract, almond extract and bourbon, mixing thoroughly. In another bowl, beat egg whites until soft p

Dissolve jello in hot brandy. Cool, then combine with sour cream. Cream together butter and sugar until light and fluffy; add eggs, one at a time beating well after each. Mix in vanilla, lemon extract, almond extract and rum flavoring. Mix together dry ingredients and add al

In a mixing bowl, combine cake mix, gelatin, oil and milk; mix until blen Add eggs, one at a time, beating well after each addition. Fold in blackberries, coconut and pecans. Pour into three greased 9 inch round bak pans. Bake at 350 for 25 to 30 minutes or until cake tests

Cream together cheese & sugar. Stir in preserves, coconut, nuts & milk. Then add muffin mix, stirring just to mix. Pour into greased, round 9" cake pan. Bake at 350 for about 30 minutes or unitl done. The top can be sprinkled with powdered sugar.  

Line strainer with two layers of dampened cheesecloth. Set over large bowl. Combine berries * and water in medium saucepan. Slowly bring to boil. Reduce heat and simmer gently until soft, about 10 minutes. Pour into cheesecloth lined strainer. Let stand until juice has drain

Cream together sugar and butter or margarine. Beat in eggs. Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition. Fold in blackberry jam or preserves and nuts leaving swirls of jam. (DO NOT OV

Fat grams per serving: Approx. Cook Time: :25 Cream together sugar and butter or margarine. Beat in eggs. Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition. Fold in blackberry jam or preser