Preheat oven to 350F (180C). In small saucepan, melt 1 cup butter; stir in 1/4 cup cocoa, then water. Bring to a boil; remove from heat. In large mixer bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Add cocoa mixture; beat well. Stir in 1/3 cup of the cond

In a large bowl thoroughly combine melted chocolate, corn syrup, sugar and eggs; stir in pecans. Pour mixture into pie shell which has been placed on a cookie sheet. Bake in 400F oven 10 minutes. Reduce oven to 350F and bake 20 minutes longer. Cool then chill. Slice and serv

Beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar until stiff glossy peaks form. Fold in pecans, cocoa powder, vanilla and salt. Spoon into pastry bag fitted with 1/2 inch tip. Pipe 1 inch kisses, about 1 1/2 inches apart, onto lightly greas

Combine all ingredient, except powdered sugar, in a large bowl. Mix well/ chill for 20 minutes. Shape by spoonful into round balls. Store in a tightly covered, airtight container. Just before servings or giving, roll     strongServings: 100/st

Follow recipe for Easy karo Pecan Pie. Melt 4 squares (1 oz. each) semisweet chocolate with margarine.Blend into recipe before baking.     strongServings: 6/strong  

CRUST: Preheat oven to 350 F. In small mixer bowl, beat flour, 1/2 cup butter and brown sugar until crumbly. Press into greased 13x9" baking pan. Bake 12 15 minutes until lightly browned. FILLING: In medium bowl with wire whisk, beat eggs, corn syrup, granulated su

NOTE: Chocolate chips should be chilled. Assemble all the ingredients and utensils before starting to cook. (Measure out the chocolate chips and keep them refregerated until just before needed.) You will need a large, heavy bottomed aluminum pot or skillet with deep sides, a

* You can use Maple Sugar, if you desire, in place of the Light Brown Sugar. Combine the sugars, cream, and salt in a large saucepan. Cook over medium heat, stirring constantly, to 228 degrees F on a candy thermometer. Remove from the heat and add the baking chocolate,

Combine all ingredients, except powdered sugar, in a large bowl. Mix well. Chill for 20 minutes. Shape by spoonful into round balls. Store in a tightly covered, airtight container. Just before serving or giving, roll in powdered sugar. Makes 100 balls.   br

Melt 4T butter. Stir in brown sugar, coconut, pecans, chocolate morsels, and milk. Blend well and spread on the bottom of a 9 inch cake pan. Mix dry cake ingredients in a bowl. Add liquids and remaining 4 T of melted butter. Beat until the batter is smooth. Pour over the pec

Whisk 1/4 cup milk, egg, 1/3 cup corn syrup and cocoa till smooth. In large pot, heat remaining milk till bubbles appear at edges. Whisk some into cocoa mixture, then whisk back into milk in pot. Cook over medium, stirring constantly with a wooden spoon for 3 5 m in.. till s

Combine crumbs and butter. Press mixture onto bottom and part way up sides of 8" square baking pan. Freeze utnil firm. Spread ice cream over the frozen crumbs. Cover with chocolate topping. Freeze several hours or overnight. To serve, let stand at room temperature about 15

Heat oven to 375 degrees Fahrenheit. Grease 9 inch pie plate. In large mixer bowl, beat butter, sugar, egg and vanilla until light and fluffy. Stir together flour, cocoa, baking soda and salt; add to butter mixture. Shape soft dough into two rolls, 1 1/2 inches in diameter.

Mix flour,cocoa,sugar.Add egg yokes.Add milk a little at a time until you have the dry ingredients and eggs mixed well. Add vanilla and butter. Cook over medium heat until thick stirring constantly.Pour into baked pie shell. Top with meringue and brown. Makes 2 8 inch

Recipe by: TOO HOT TAMALES SHOW TH6287 Preheat the oven to 350 degrees. With an electric mixer, in a medium size bowl, cream the butter and sugar. Stir in the vanilla, grated chocolate, and pine nuts. Mix in the flour and salt. Chill the dough. When ready

This striking and unusual dessert utilizes three flavors which harmonize beautifully in taste and appearance. Preparing the Sponge. Butter a 9 inch diameter x 2 1/2 to inch deep springform pan and line the bottom with a piece of parchment paper, cut to fit. Process

Combine cake mix, pistachio pudding, orange juice, oil, eggs and almond extract at medium speed for 3 minutes. Pour 2/3 into greased bundt pan. Add chocolate syrup to remainder; pour into pan. Bake 50 60 minutes at 350 degrees. Top with favorite glaze. For Chocolate Buttersc

Preheat oven to 250F. Grease and flour 2 cookie sheets. Combine the pistachios and chocolate pieces in a blender or food processor. Cover and whirl until very finely chopped. reserve. Beat together the egg whites and cream of tartar in a small bowl until soft peaks form. gra

Heat oven to 350 degrees. In large bowl, combine sugar and butter. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs; continue beating until well mixed (1 to 2 minutes). Add light sour cream, grated orange peel and orange extract. Continue be

In a large saucepan over low heat, melt margarine and chocolate, stirring until smooth. Remove from heat; cool slightly. Lightly spoon flour into a measuring cup; level off. Stir in flour, sugar, walnuts, baking powder, salt, and eggs; blend in well. Cover; refrigerate at le

For holidays or special occasions, tint popcorn balls with a few drops. Heat all ingredients except popcorn to boiling in Dutch oven over medium hi heat, stirring constantly. Boil and stir 2 minutes; remove from h Stir in popcorn until well coated; cool slightly.Dip hands in

Melt chocolate in saucepan. Add sugar, milk, water, butter, and salt. Boil to soft ball stage (234 238 F). Remove from fire. Add flavoring and popped corn. Cool to room temperature. Stir until creamy. Pour into well buttered, shallow pan. Cut in squares. Grace Viall Gray,

Grease 9x13" pan. Remove and discard unpopped kernels from popcorn. Place margarine in 4 qt microwavable bowl. Microwave, uncovered, on HIGH, for about 30 seconds, or until melted. Stir in marshmallows and frosting until marshmallows are coated. Microwave, uncoverd, 2 3 br

12 c popcorn popped 1 c unsalted peanuts 1 c sugar 2/3 c corn syrup 2 TB butter 6 oz semisweet chocolate 1 ts vanilla extract Preheat oven to 250 degrees. Spray a large, shallow roasting pan with vegetable spray. Mix popcorn and peanuts in r

* German Chocolate should be corasely chopped. In a small nonmetal bowl stir together light cream, chopped chocolate, sugar and salt. Micro cook, uncovered, on 100% power about 1 minute or till chocolate is melted, stirring after 30 seconds. Stir about HALF of the hot m

* German cooking chocolate should be coarsely chopped.     strongServings: 2/strong  

Cream butter, shortening and sugar by hand until creamy. Beat on medium speed with electric mixer until creamy. Add 1 egg at a time and beat well after each addition. Mix all dry ingredients together and add alternately with milk, beginning and ending with flour. Add vanilla

Cream butter and margarine until smooth; add sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients, and add to creamed mixture alternately with milk and vanilla. spoon batter into a well greased 10 inch tube

Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Combine flour and next 3 ingredients; add to mixture alternately with milk, beginning and ending with flour mixture. Mix until just

The Chocolate Pound Cake: Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Combine flour, baking powder, and cocoa; stir well. Add to creamed mixture alternately with mi

Beat butter and sugar until creamy. Beat in eggs, one at a time, just until yellow disappears. Combine dry ingredients and add to creamed mixture alternately with milk, beginning and ending with flour, just until blended after each addition. Stir in vanilla. Ba

Mix all together untill smooth fold in bag of chocolate chips. Bake in floured and greased tube pan, 300 degrees for 1 hour 15 minutes.     strongServings: 10/strong  

In large bowl, combine flour, cream of tartar, baking soda, salt and sugar. Add margarine, milk, vanilla. Beat on medium speed, for about 2 minutes, to blend ingredients. Add eggs and melted chocolate, beating another 2 3 minutes to blend. Turn into greased 3 1/2" deep

1. Start heating oven to 350 degrees F. Line bottom of a 3 1/2 " deep 9" tube pan. 2. Into large mixer bowl, sift together flour, cream of tartar, soda, salt and sugar. 3. Drop in margarine; pour in milk and vanilla. Mix at low to medium speed, for 2 minutes, s

In large bowl,combine flour,cream of tartar,baking soda,salt and sugar. Add margarine,milk,vanilla.Beat on medium speed,for about 2 minutes,to blend ingredients.Add eggs and melted chocolate,beating another 2 to 3 minutes to blend.. Turn into greased 3 1/2" deep tube pa

* Cookie crumbs should come from 18 Cream Filled Cookies that have been finely crushed. ** This 6 ozs of Chocolate chips should be melted and cooled slightly . Combine crumbs and margarine; press onto bottom of 9 inch springform pan. Combine 24 ozs of cream cheese and s

In a food processor, grind the almonds, scraping down the sides of the bowl occasionally, for 5 minutes or until they are the consistency of nut butter. Reserve. In a bowl set over simmering water, melt the chocolate and the butter, stirring occasionally. Remove from he

Brownies combine sugar, butter, and Jim Beam in med. saucepan. Cook over med. heat, stirring occasionally, until butter is melted and mixture bubbles. Remove from heat; stir in chocolate chips until melted. Let cool 5 mins. Beat in eggs. Add flour, baking soda, and salt. W

Heat oven to 325~F. In a heavy saucepan, combine butter, whipping cream and brown sugar. Cook over low heat just until butter is melted, stirring occasionally. Pour into 2, 8 or 9" round cake pans; sprinkle evenly with chopped pecans. In large bowl, combine cake mix, wa

Heat oven to 325 degrees. In small heavy saucepan, combine butter, 1/4 cup whipping cream and brown sugar. Cook over low heat, just until butter is melted, stirring occasionally. Pour into 2 8 or 9" round cake pans; sprinkle evenly with chopped pecans. In large bowl,