Melt chocolate with water on top of double boiler then beat until smooth. Add rind and cool to room temperature. Beat the egg yolks and add a little at a time to the chocolate mixture, mixing well after each addition. Beat egg whites until firm peaks form. Add a large dollo

Preheat oven to 350~. Grease and flour 2, 9" pans. Melt Snickers with milk until smooth. Cool to room temperature. Prepare cake mix according to package directions. Divide batter in half. Stir candy mixture into half the batter. Stir grated orange peel into remaining ha

Combine sugar and cocoa in a saucepan; stir well. Add water, stirring until smooth. Add liqueur and corn syrup; stir well. Place over medium heat; bring to a boil, stirring constantly. Remove from heat; stir in vanilla. Pour into a bowl; cover and chill. (per tablespoon: 46

Preheat oven to 325. Mix crumbs, cinnamon, and butter. Press onto the bottom of a 9 inch springform pan and bake 10 minutes. Increase oven temperature to 350. Beat cream cheese and sugar at medium speed until well blended. Add eggs, one at a time, beating well

Combine crumbs, cinnamon and margarine; press onto bottom of 9 inch spring form pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Bl

Line bottom of 9 inch springform pan with parchment paper; set aside. In top of double boiler over hot (not boiling) water, melt together butter, chocolate, sugar and orange juice, stirring to blend. Remove from heat; stir in orange liqueur (if using) and vanilla. Let cool.

Preheat the oven to 325 degrees. Lightly grease an 8 inch square pan with butter or vegetable oil. Melt the chocolate and butter in the top of a double boiler placed over simmering water. Cool the mixture for 5 minutes. Place the sugar in a medium size mixing bowl and

Microwave chocolate in large bowl on HIGH 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted. Add cream cheese; stir with wire whisk until smooth. Cool 20 min. or until room temperature. Gently stir

"These delicate dark wafers are light, but rich in chocolate taste. Not too sweet, they are the perfect complement for a dish of French vanilla ice cream. 325~F. 14 to 18 minutes Preheat the oven to 325~F. Combine the flour, Ovaltine, cocoa, and salt in a large bowl or

Preheat oven to 350 degrees; coat a 6 cup ring mold with nonstick cooking spray. Combine flour, cocoa, baking soda and salt in a small bowl; set aside. Melt margarine in a medium saucepan over low heat. Remove from heat, and stir in sugar. Add buttermilk; stir well. Combine

1. Cute brownies into 1/2 inch cubes. 2. Layer in a 3 quart serving bowl; 1/2 of the brownies, 1 cup of the strawberries, 1 sliced banana, and 1 tub of the Cool Whip Chocolate Whipped topping. 3. Repeat layers. Refrigerate until ready to serve.    

1. In a 1 quart glass bowl, combine cream, semisweet chocolate, and unsweetened chocolate. Heat in a microwave oven on HIGH 1 1/2 to 2 minutes, stirring once or twice, until chocolate is melted and smooth. 2. Stir in butter until melted and mixture is smooth. Stir in vanilla

Preheat oven to 350 F In large bowl, blend peanut butter and butter until smooth. Add sugar, eggs and vanilla, beat until creamy. Blend in flour and salt. Stir in 1 cup chips. Spread into ungreased 13x9 inch pan. Bake 25 30 minutes, or until edges begin to brown. Immediately

Heat oven to 375 degrees F. Grease bottom of a 9 inch springform pan; line bottom with foil. Place cooled almonds in bowl of food processor with 1 tablespoon of the sugar; process until finely ground. In small sauce pan, melt butter; cool slightly. Stir in cocoa; cool.

Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter into greased and floured 2 pound coffee can Place can in CROCK POT. Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hours. From Rival Crock Pot cookbook, date unknown &nbs

MIX EVERYTHING EXCEPT CHOCOLATE CHIPS. SPREAD IN 9X13 PAN. MELT CHOCOLATE CHIPS AND SPREAD ON TOP OF PEANUT BUTTER MIXTURE. PUT IN REFRIGERATOR. CUT INTO BARS BEFORE CANDY GETS TOO HARD. ABOUT 15 MIN. COULD BE LONGER.     strongServings: 1/str

Recipe by: Rebecca Oeswein <[email protected]> Preheat oven to 300 F. In a large bowl, beat together cream cheese and sugar until light and fluffy, 2 to 3 minutes. Beat in eggs, one at a time. Add vanilla, beat until smooth. Add heavy cream, beat till well blend

In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in peanut butter, egg and vanilla. Thoroughly blend flour and baking soda. Gradually add to creamed mixture. Fold in chocolate chips. Refrigerate dough for 1 hour. Preheat oven to350 F. Shape dough

PREHEAT OVEN TO 375F. Sift together flour, soda and salt. Set aside. Beat together butter, peanut butter, brown sugar, sugar, eggs and vanilla until light and fluffy. Add dry ingredients and combine thoroughly. Fold in peanut butter cups, peanuts and chocolate chips. The bat

Heat oven to 400. Grease bottoms only of 12 muffin cups, or line with paper baking cups. Mix baking mix, sugar, egg, 2/3 cup water and the peanut butter; beat vigorously 30 second. fill muffin cups about 2/3 full Bake unitl golden brown, about 15 minutes. Cool Heat choc

1. In a small heatproof bowl, combine peanut butter and chocolate; place bowl in medium heatproof bowl and fill the medium bowl with boiling water. Let stand, stirring frequently until chocolate is melted and well combined. 2. Set 8 fluted paper candy liners on a serving pla

Combine over hot, not boiling, water, the milk chocolate chips and vegetable shortening. Stir until the chips are melted and the mixture is smooth. Remove from the heat but keep over the hot water. Coat the inside of the candy cups by using 1 t. of the chocolate mixture for

From: Sesame Street Mag. Parents Guide This one is so easy to make! Your kids will be able to fix and dip into it within 5 minutes of coming home. Use an assortment of dippers...fruit, cookies, pretzels. 1. In large bowl with electric mixer on medium, beat cream ch

In a small bowl, combine all ingredients and mix well. Place mixture on wax paper and shape into a log. Roll up wax paper and chill in the refrigerator at least 30 minutes. Source: Berkshire Eagle 2/25/91     strongServings: 6/strong

Prepare the peanut butter cookie crust and set aside. * Combine the chocolate chips, 1 T of light corn syrup and 1 T of water in the top of a double boiler. Cook over simmering water until the chocolate melts and the mixture is smooth. Remove from heat and cool well. Meanwhi

Blend milk and peanut butter together.Add pudding mix.Pour into pie shell.Chill.Serve with a dab of Cool Whip whipped topping.     strongServings: 8/strong  

*Can use semisweet chocolate, chopped     strongServings: 12/strong  

Wait until you taste this it s fabulous, easy, and makes a wonderful gift. 1. In a small glass bowl, combine peanut butter and 2 tablespoons butter. Heat in a microwave oven on High 30 to 60 seconds, stirring once, until butter is melted and peanut butter is soft. Stir

Approx. Cook Time: 0:17 Break chocolate into 8 equal pieces. Preheat oven to 375F. In a large bowl, stir together the flour, brown sugar, baking powder, and salt. Cut the butter into 1/2 inch cubes and distribute them over the flour mixture. With a pastry blender or two kniv

Combine crumbs, brown sugar, and butter. Press into a 9 inch springform pan. In a large bowl, beat peanut butter, sugar, cream cheese, butter and vanilla until smooth and creamy. Fold in whipped cream. Spoon mixture into crust. Refrigerate 6 hours. Melt together chocolate an

In a large bowl, combine first 5 ingredients; stir until smooth. Combine coffee granules and water; stir until coffee dissolves. Stir coffee into peanut butter mixture. Serve with cookies or crackers. Store in an airtight container. Makes about 2 cups.   &nb

In small microwave safe bowl, place milk chocolate chips, semi sweet chocolate chips and shortening. Microwave at HIGH (100%) 1 to 1 1/2 minutes or just until chips are melted and mixture is smooth when stirred. Stir in peanuts. Drop by teaspoonfuls into 1 inch diameter cand

Make the milk chocolate layer: Line an 8 inch square baking pan with plastic wrap, leaving a 2 inch overhang on two sides. Melt the milk chocolate according to the melting instructions in the Chocolate Key. In a medium bowl, using a hand held electric mixer, beat the pe

Prepare pudding according to package directions. Remove from the heat; whisk in peanut butter. Place pan in a bowl of ice water for 5 minutes, stirring occasionally. Fold in whipped topping. Pour into crust. Cover and refrigerate for 1 hour or until set. Garnish with peanuts

1. Combine Milk Chocolate frosting and peanut butter in large bowl. stir with wooden spoon until blended. Add oats and peanuts. Stir until thoroughly blended, 2. Press candy mixture into ungreased 8 inch square pan. Cut into 36 pieces. Garnish tops with peanut halves. Store

Put syrup and peanut butter into a shaker. Fill with cold milk; shake vigorously. Top with scoop of ice cream. Or, blend all in a belnder.     strongServings: 1/strong  

Beat butter and sugar together until creamy. Blend in egg and vanilla. Sift together flour, baking powder and salt. Add to creamed mixture; blend well. Stir in oats. Divide dough in half. To one half, add melted chocolate; add peanuts to remaining dough. Roll out chocol

Using a fork, is small mixing bowl, combine coffee (or water) and peanut butter, mixing until peanut butter is softened; add remaining ingredients and mix thoroughly (mixture will be stiff and sticky). Transfer mixture to sheet of wax paper or plastic wrap and using hands, p

Peel, core and slice thin (or cut into chunks) 1 poound of pears, which you arrange on the bottom of a buttered baking dish ( a souffle dish is fine). Sprinkle the pears with sugar, and dot with butter. Then mix together the flour, the cocoa powder, the baking soda and powde

In large mixer bowl, combine flour, sugar, baking powder, cinnamon and butter until mixture resembles coarse crumbs. Mix in the pecans. Press mix into a buttered 13x9" pan. Bake at 350~ for 10 minutes until golden. Meanwhile, in small saucepan, combine butter and chocol