Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts. Pour into greased 8 X 13 inch pan. Refrigerate until firm. Cut into squ

Use gluten free ingredients for someone on a celiac diet. Spray 9 inch square cake pan with non stick vegetable spray, or line pan with waxed paper. Melt chips and peanut butter in a large saucepan over low heat, stirring until smooth. (Or microwave at medium about

Melt the chocolate chips over medium heat. Remove from heat and stir in peanut butter a little at a time. Stir in marshmallows. Line a 9 by 13 inch pan with aluminum foil. Spread mixture in pan, then cover and seal with foil. Spread mixture in pan, then cover and seal with f

1. Preheat oven to 350. Grease an 11 1/2 x 7 baking pan. Melt chocolate and butter in top of double boiler over hot water. Set aside. 2. Cream sugar and eggs until light and fluffy. Add flour. Beat. Add melted chocolate and butter. Beat well. Mix in vanilla and pecans. 3. Po

* Use 2 squares that have been melted and cooled. Mix the almond paste, chocolate and almonds thoroughly. Knead on a surface sprinkled with 1 to 2 Tbls of powdered sugar until of a uniform color and consistency. Shape into a roll, about 6 inches long; roll in powdered sugar.

* Use 2 squares that have been melted and cooled. Mix the almond paste, chocolate and almonds thoroughly. Knead on a surface sprinkled with 1 to 2 Tbls of powdered sugar until of a uniform color and consistency. Shape into a roll, about 6 inches long; roll in powdered sugar.

Dip a matzo in wine on both sides, and place on serving dish. Spread with frosting/filling. Repeat layers, ending with matzo. Melt chops with margarine and water. Frost top and sides of torte. Decorate with chopped nuts. Chill. Recipe By : Annice  

*melt chocolate in microwave or over hot water. Grease & flour 13x9x2" pan. Preheat oven to 350 deg. Stir first 3 ingredients; set aside. In large bowl, beat next 3 ingredients at high speed for 3 minutes. On low speed, add chocolate & mayonnaise. Then add four &

Calories per serving: 287 Number of Servings: 12 Fat grams per serving: 17 : Approx. Cook Time: 0:45 Cholesterol per serving: Marks: *DIRECTIONS* Combine dry ingredients in a large mixing bowl, tossing lightly with a spoon to mix. Combine the mayonnaise, coffee

Resift flour with sugar, cocoa, baking powder and soda into bowl. Gradually stir in mayonnaise. Stir in water and 1 1/2 teaspoons vanilla. Fill 2 dozen greased or paper lined muffin pans 1/2 full with batter. Bake at 350F 25 to 30 minutes. Cool in pans 5 minutes. Remove from

Preheat oven to 350 F. Lightly grease cookie sheets or line with parchment paper. Beat 1 cup butter, confectioners sugar and cocoa in large bowl until fluffy. Blend in cake flour until smooth. Shape dough into marble size balls. (If dough is too soft to handle, cover and ref

Beat whites stiff gradually adding sweetener and vanilla. Carefully fold in ( dry ) milk. Drop by teaspoonful onto nonstick baking sheet. Bake 275 for 25 minutes or crisp. Submitted By [email protected] On SUN, 21 JAN 1996 083110 0500 (EST)    

Beat margarine, sugars, egg yolks, and 1 tsp. vanilla. Mix dry ings. , and add with milk. Spread in 9"x13" pan. Sprinkle with chocol ate chips. Beat egg whiles to soft peaks, beat in brown sugar and vanilla. Fold in nuts. Spread carefully over chips. Bake 30 35 mi n.

Pie: Combine dry ingredients in a medium saucepan and stir to mix thor oughly before you add liquids. Now add egg yolks (save the whites for the meringue) and milk and whisk until there are absolutely no lumps. Place directly over medium low heat, stir CONSTANTLY until the

Melt chocolate over low heat. Set aside. Beat egg whites with salt until foamy. Gradually add sugar beating continuously until stiff and glossy. Beat in vinegar and vanilla. Fold in melted chocolate and nuts. Drop by teaspoonfuls on ungreased cookie sheet. Bake in 350 degree

Servings: 20 Preheat oven 350 degrees. Beat 2 egg whites, add 1/8 tsp. cream of tarter, 3/4 cup sugar and beat stiff. Fold in 1 6 oz pkg chocolate chips. Drop teaspoon on greased cookie sheet. TURN OFF OVEN, put in cookies and leave in oven over night. Do not open door

1>. In a large bowl with mixer at medium speed beat cream cheese and real mayonaise until smooth, gradually beat in sugar. 2>. Beat in eggs, one at atime, beat in chocolate and vanilla until smooth. 3>. Pour into pie crust, place on cookie sheet. Bake at 3500F oven 30 t

Place 3/4 cup milk and 1/4 cup chocolate flavored syrup in blender container. Cover and blend on high speed 2 seconds. Add 3 scoops vanilla ice cream. Cover and blend on low speed until smooth, about 5 seconds longer. 2 servings (about 1 cup each); 295 calories per serving.

1. Combine chocolate and butter and melt over hot water, stirring until mixture is smooth and well blended. Stir in corn syrup and vanilla. Remove from heat. Add milk powder and sugar, mixing together until it is hard to stir. 2. Place mixture on a smooth counter top

CRUST: Combine over hot (not boiling) water, 1/2 cup mint chocolate chips and butter. Stir until chips are melted and mixture is smooth. Add chocolate wafer crumbs; stir until well blended. Press into bottom of 9 inch springform pan; freeze until firm. FILLING: Combine over

Preheat oven to 350 degrees F. In a small saucepan, combine 1/2 c milk and the mint chocolate chips. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Set aside. In a large bowl, combine remaining 1 c of milk, condensed milk, and eggs; be

Add all ingredients (EXCEPT CHOCOLATE MORSELS) into the pan in the order listed. Select white bread and push "Start." Add the chocolate at the "beep," 88 minutesinto the cycle. (33 minutes with Dak Turbo II) For a funtastic dessert or sweet treat,spread quart

Add all ingredients (EXCEPT CHOCOLATE MORSELS) into the pan in the order listed. Select white bread and push "Start." Add the chocolate at the "beep," 88 minutesinto the cycle. (33 minutes with Dak Turbo II) For a funtastic dessert or sweet treat,spread quart

Preheat oven at 350. Melt 3/4 cups chocolate chips, in a saucepan over lowest heat. When chips begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Cool to room temperature. In a mixing bowl, combine melted chocolate chips, b

Dip measuring cup into mix and level off; allow to come to room temperature. Heat oven to 350 F. Grease 9 inch square pan. In small saucepan over low heat, melt chocolate chips, stirring constantly. In large bowl, combine mix, melted chocolate chips, nuts, vanilla and eggs a

Stir together flour, cocoa powder, baking powder, salt and baking soda. Beat together sugar and shortening on high speed of mixer until fluffy. Beat in egg and peppermint extract. Add dry ingredients to creamed mix, alternating with milk, beating well after each addition. Po

Preheat oven to 300 degrees; line two mini muffin pans with paper liners. Place cream cheese, sugar, cottage cheese, flour, cocoa, creme de menthe, vanilla extract, salt and egg in a blender; cover and process until smooth. Spoon batter evenly into prepared pans. Bake for 18

Grease and flour an 8x8 inch pan and preheat the oven to 325. Combine the sugar and mint in the bowl of a food processor until the mint is pulverized Set aside. Melt the butter in a 2 quart saucepan over very low heat. Turn off the heat and add the chocolate. Set aside for 5 br

Preparation : For each serving combine 1/2 cup coffee and 2 tablespoons liqueur. Top with scoop of ice cream.     strongServings: 1/strong  

Place coffee in a blender or food processor. In a cup, combine extracts. WIth processor running, add exracts. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator. Yield: mix for eight 6 ounce servings    br

* This should be 1 10 oz bag Of Nestles Toll House Mint Chocolate chips; divided into 1 cup and 1/2 cup. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++ COOKIES: Melt over hot (not boiling) water, 1/2 cup mint chocolate chips; stir until smooth.

Chocolate Mint Creams ^^^^^^^^^^^^^^^^^^^^^ Stir together flour and baking soda. In a medium pan, heat and stir brown sugar, butter and water over low heat until butter is melted. Add chocolate pieces and stir until chocolate is melted. Pour into large mixing bowl and l

Heat oven to 350 degrees Fahrenheit. Grease 13x9x2 inch baking pan. In large mixer bowl, combine flour, sugar, butter, eggs and syrup; beat until smooth. Pour batter into prepared pan. Bake 25 to 30 minutes or until top springs back when touched lightly in center. Cool comp

Preheat the oven to 350. In a small mixing bowl, combine the chips, mint, and almonds, stirring well. Press a bit of this mixture into each fig half. Lightly spray or wipe a baking sheet with vegetable oil. Place the figs on the baking sheet and bake for 15 minutes. Serve wa

ABOUT 4 HOURS BEFORE SERVING OR UP TO 1 WEEK AHEAD: In a heavy small saucepan over low heat, heat semisweet chocolate pieces until melted and smooth, stirring occasionally. In a large bowl with mixer at low speed, beat melted chocolate, flour, butter or margarine, corn

Combine crushed oreos and place in botton of either a BIG glass bowl or 13x9" pan. Freeze until firm. Combine mint chocolate chip ice cream and crushed Heath bars. Reserve a few chunks of Heath bars for top. Combine and place on top of oreo base. Freeze until firm. Heat 2

Fill pie crust with softened mint chocolate chip ice cream. Re freeze until firm. Garnish before serving with whipped cream and thin chocolate covered mints.     strongServings: 8/strong  

In heavy guage saucepan, combine 1 1/4 cups heavy cream, milk, sugar and 1 cup of mint chocolate chips. Cook over low heat, stirring with wire whisk, until chips are melted and mixture is smooth. Remove from heat. In a medium bowl, beat egg yolks and salt until thick. Gradua

CAKE: Preheat oven to 375 degrees F. In a small saucepan, combine mint chocolate chips and 1/4 cup of water. Cook over medium heat, stirring constantly, until chips are melted and mixture is smooth. Cool 10 minutes. In medium bowl, combine flour, salt, baking soda, and baki

* Use 1 10 oz bag of Nestles Mint Chocolate Chips and divide into 1 cup and 1/2 cup. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ COOKIES: Preheat oven to 350 degrees F. Melt over hot (not boiling) water, 1 cup of mint chocolate chips; stir