In bowl, using electric mixer, beat egg whites with salt until soft peaks form. Beat in sugar, 2 tbsp. at a time, until stiff and shiny. Sprinkle chocolate chips, cornstarch and vanilla over top; gently fold into egg whites. Using pastry bag fitted with a 1 inch opening, or

Melt the bark and the chocolate chips in a 200 degree oven in a 13 x 9 pan. Stir together until well blended. Mix in the rest of the ingredients, thoroughly. Drop by teaspoonfuls on Saran Wrap. Store in candy tins. *May add up to 1 c. additional peanuts.   &

Preheat oven to 350øF. Combine flour, butter, egg, and water. Mix well. Blend in liver bits. Turn onto a greased baking pan. Bake 20 to 25 minutes. Cool and cut. Typed in MMFormat by [email protected] Source: Dog Treats     strongServin

Preheat oven to 350~. Place butter, flour, sugar, cream and milk in a small pan and heat slowly until butter is melted. Stir in almonds. Grease and flour large baking sheet. Spoon 5 well spaced teaspoons of mixture onto sheet. Bake 8 9 minutes. Cool 1 minute and transfer top

Chocolate Lard Cake Glossy Fudge Frosting (To Follow) Beat egg whites till frothy. Gradually beat in 1/2 cup sugar. Continue beating till very stiff and glossy. In another bowl, stir lard to soften. Add sifted dry ingredients and 3/4 cup buttermilk. Stir to mo

1. Greased three 9 inch round cake pans. Cut three 9 inch rounds of parchment or waxed paper; place in pans, then turn greased side up. In bowl with electric beaters, beat butter with 3/4 cup sugar until fluffy. Beat in egg yolks, 1 at a time, beating well after each. Beat i

Preheat oven to 350 degrees F. Combine about 1/2 cup sugar with cocoa and boiling water, and cook over a low heat, stirring constantly, until the mixture is glossy. Cool. Cream the shortening and eggs with the remaining sugar. Add the cocoa mixture and the vanilla. Add

Pour milk into a large bowl. Add pudding. Beat with a wire whisk for 2 minutes. Let stand for 5 minutes. Gently stir in 2 cups of Cool Whip. Arrange half of the cake cubes in a 3 1/2 quart serving bowl. Drizzle with half of the chocolate syrup. Add half of the chopped candy bars

ÿÿÿÿ1 flaky pastry pie dough 2 1/2 c all purpose flour FLAKY PASTRY PIE DOUGH In large bowl combine the flour and salt, cut in shortening until the mixture resembles coarse meal with some pieces of shortening the size of corn kernels still visible. S

Non toxic leaves such as rose or lemon leaves 2/3 cup HERSHEY S Semi Sweet Chocolate Chips Thoroughly wash and dry leaves to be coated. In top of double boiler over not, not boiling, water, melt 2/3 cup HERSHEY S Semi Sweet Chocolate Chips; stir until completely melted.

With a spoon, smear melted chocolate evenly over inside of 12 paper cups. Turn cups upside down on a plate. Refrigerate until set. Gently peel off the paper. Mousse: Slowly melt white chocolate. Remove from heat; quickly beat in egg yolks. Set aside. In a separ

Mix all ingredients and let mature 2 weeks. The chocolate tends to settle on the bottom and may need to be stirred before serving. Finished version will tend to be thin, but is still quite tasty and excellent for mixing in coffee or pouring over desserts. Add glycerine to th

Calories per serving: Number of Servings: 0 Fat grams per serving: : Approx. Cook Time: 0:06 Cholesterol per serving: Marks: *DIRECTIONS +++* Bake on ungreased sheet. Roll golf ball sized pieces, place 2" apart. 375 F 6 8 minutes.  

Preheat oven to 225 degrees. Coat bottom of 9 inch springform pan with shortening or butter. Line pan with wax paper and coat with shortening or butter. Dissolve coffee and sugar in boiling water, add chocolate and melt until smooth, being careful not to overheat. Stir const

In large bowl, combine all ingredients; toss gently. Store in tightly covered container.     strongServings: 8/strong  

Heat oven to 400 degrees F. Line muffin cups (2 1/2" in diameter) with paper bake cups. In medium bowl, stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt; stir in yogurt, milk and vanilla just until combined. Do not beat. Fill muffi

1. Prepare Macadamia Nut Crust: In medium size bowl, combine ground macadamia nuts, flour, granulated sugar, and cinnamon. Stir in melted butter until blended. With fingers, press crust mixture into bottom and sides of six 4 inch fluted tart pans; set aside. 2. Prepare

Filling: In small bowl, beat egg white at high speed until soft peaks form. Gradually add sugar; beat until stiff peaks form. By hand, stir in coconut, flour and vanilla; blend well. Set this mixture aside. Cake: In large mixing bowl, combine all ingredients; blend at

Melt chocolate; condensed milk and salt. Cook 10 min. Add shredded coconut, and vanilla. Place in greased cupcake tin Bake at 350 for 30 min. Formatted by Elaine Radis; 3/92     strongServings: 12/strong  

In a large bowl, beat to blend 1/4 cup butter, sugar, and vanilla until fluffy. Beat in eggs, 1 at a time, until blended. In another bowl, combine flour, cocoa, and baking powder; stir into butter mixture until well mixed. Equally divide 1/2 the batter among 8 buttered or pa

Mix sugar & milks in a pot, and bring to a boil. Remove from heat, and stir in vanilla & coconut extracts. Stir in cocoa, and mix until blended. Stir in oats. Mix well, should make a very stiff dough. Spoon onto a cookie sheet, and refrigerate for 20 minutes. Nu

1. In bowl, mix oats and coconut. 2. In large pot place butter, milk, sugar, vanilla, a pinch of salt and cocoa. Mix well and bring to low boil and stir. 3.Remove from stove and stir in oats and coconut. 4. With large spoon make cookies on oiled sheet. Let cool for at least

Beat yolks and sugar together. Add cocoa. Add dry, which have been mixed together. Incorporate butter and vanilla. Beat whites to stiff peaks. Fold into batter. Fill buttered molds 2/3 full. Bake at 435 for 10 min or until firm to the touch. Fill with ice cream when cool and

Spray 60 Madeleine molds with cooking spray. In a small saucepan melt chocolate in milk and set aside. In a medium mixing bowl, mix together flours and baking soda and set aside. In a small bowl mix coffee and Madeira and set aside. In a large mixing

PREHEAT OVEN TO 400F. Smear 1/2 teaspoon softened butter over the inside of each madeleine form. Be sure to completely cover with butter don t leave spots. Combine the eggs, sugar and lemon or orange rind in a large mixing bowl, and stir them together. Set in a pan of simme

Place all ingredients, except marshmallows in mixing bowl. Blend at lowest speed, then beat at medium speed 2 min. Spread batter in 10 x 6 in baking dish. Microwave at 50% (Medium) 6 minutes. Rotate 1/4 turn every 3 min. Increase power to high. Microwave 2 5 minutes until d

Preheat oven at 350. Prepare a 9 x 9 x 2" pan with cooking spray. To prepare bars, combine flour, baking powder, sugar, milk powder, and malted balls in mixing bowl. In another mixing bowl, combine margarine, egg white, skim milk, and vanilla. Mix dry ingredients with w

Combine crumbs and butter. Press into a 9 inch pie pan. Freeze while preparing filling. In a mixing bowl, blend ice cream, crushed malted milk balls and 1 T milk. Spoon into crust. Freeze for 1 hour. Meanwhile, blend malted powder, marshmallow cream and the remaining milk. S

Preheat oven to 350 degrees. Get out 2 cookie sheets; no need to grease them. Mix together the flour, baking soda and salt; set aside. In a mixing bowl, combine the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla. Beat 2 minutes, then add the egg

Beat 2 1/2 cups cream with malted milk powder and icing sugar in a large bowl until stiff. Beat in the vanilla. Fold in the grated chocolate. Fold in the bread crumbs. Spoon the mixture into a 1 1/2 2 qt souffle dish. Refrigerate, covered overnight. No more than three

In a mixing bowl, beat the butter and sugar together on mediumhigh speed until light and fluffy. Beat in the eggs, one at a time, beating well after each addition. Add the vanilla extract. In a medium bowl, combine the flour, cocoa, baking powder and salt. Sift the flour mix

Preheat oven to 350~F. In a large bowl, combine flour, sugar and salt; cut in margarine until crumbly. stir in 1 beaten egg. Press evenly in a 9x13" pan. Bake for 25 minutes. Meanwhile, in medium bowl, beat sweetened condensed milk, remaining egg and flavoring; stir in

Sift flour once, measure, add baking powder and salt, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add flour, altemately with milk, a small amount at a time, beating afrer each addition until smooth.

1. Position rack in lower third of oven. Heat to 350F. Coat 8 or 10 cup fluted tube pan with spray. 2. Combine flour, baking powder, baking soda, and salt in bowl. In another bowl, stir 1/3 cup sugar, cocoa, coffee, and water until smooth. Whisk whole egg and egg whi

Cream the 1/3 cup butter and sugar together, add the well beaten eggs and mix well. Sift flour and baking powder and add alternately with the milk to the first mixture. Put 1/3 of mixture into a bowl and add the 1 Tbsp of butter and chocolate which have been melted together. br

* 8 oz packages, or 24 oz total Preheat oven to 450 degrees sour cream and 2 teaspoons vanilla in large mixer bowl; beat on medium speed until smooth. Add flour, 1 tablespoon at a time, blending well. Add eggs; beat well. In a small bowl, combine cocoa and 1/4 cup sugar. Add

2 TB unsweetened cocoa powder 3 TB boiling water 1 ts almond extract 14 lg egg whites, about 1 3/4 : cups 1 ts cream of tartar 1 3/4 c sugar 1/2 ts salt 2 ts vanilla 1 1/4 c flour, sifted Preheat oven to 350 degrees. In a small bowl, combin

1. Preheat oven to 350. Grease an 11 1/2 x 7 baking pan. Melt chocolate and butter in top of double boiler over hot water. Set aside. 2. Cream sugar and eggs until light and fluffy. Add flour. Beat. Add melted chocolate and butter. Beat well. Mix in vanilla and pecans. 3. Po

1 c miniature marshmallows 1/3 c chocolate chips 1 stick diet margarine 9 c Wheat Chex cereal 1/2 c powdered sugar 1/2 c raisins Melt margarine, marshmallows, raisins and chocolate chips. Pour mixture over cereal and toss. Put mixture into paper bag and add

BAKE: 350 COOKIES Cream butter and sugar. Add egg, milk and vanilla; mix well. Stir mixed dry ingredients into creamed mixture. Drop by rounded teaspoonful = onto ungreased cookie sheets. Bake 9 mins. Remove from oven and press a marshmallow half, cut side down