Melt chocolate bars over hot water; cool. Blend in margarine and stir in almonds.     strongServings: 1/strong  

Combine ingredients in order given, mixing whole wheat flour, sugar, and chocolate together. Add white flour and mix thoroughly. Turn onto lightly floured board. Knead until smooth and elastic. Cover and let stand in a warm place until double in bulk. Knead well, let rise th

Sift powdered sugar, powdered milk and cocoa into a bowl. Add fruit and toss until fruit is well coated. Stir in shortening and a few drops of vanilla. Mix thoroughly. Line an 8 inch square pan with plastic wrap. Pour mixture into pan. Refrigerate until firm. Turn

In medium saucepan, combine sugar and cornstarch. Stir in milk. Cook and stir over moderate heat until thickened and bubbly. Remove from heat; cool to lukewarm. Add vanilla and yogurt. Refrigerate until mixture is cold. Melt chocolate. While chocolate is hot, pour it very sl

In a small mixer bowl, beat egg whites until foamy. Gradually beat in 3/4 cup sugar until meringue is stiff but not dry. In a large skillet, over low heat, bring milk to a simmer. With a large spoon, scoop meringue into 5 egg shaped puffs. Gently drop 1 at a time into hot m

Recipe by: 365 Great Chocolate Desserts ISBN 0 06 016537 5 crust, in a food processor, combine flour, 2/3 cup sugar, cocoa, and 1 stick butter. Process until blended. With machine on, add 1/3 cup cream through feed tube, processing until dough begins to cling together in a

Cream butter; add 3/4 cup sugar and blend. Add vanilla chocolate and salt and mix well. Beat egg whites until stiff, but not dry. Add 3/4 cup sugar, 2 tablespoons at a time, beating after each addition until blended. Continue beating until mixture stands in peaks. Add to cho

In medium size deep saucepan mix sugar, corn syrup and water. Bring to boil over medium heat, stirring to dissolve sugar. When boiling, wash sugar crystals from side of pan with pastry brush dipped in water. Set candy thermometer in pan and boil syrup without stirring to 242

Break the Toblerone into separate triangular pieces. Combine all the ingredients in a saucepan or small chafing dish. Stir over *low* heat until the chocolate is melted and smooth. Serve in a chafing dish over low heat. For dunkables, serve each person a plate with one, or a

In a heavy saucepan, combine cocoa, cinnamon and milk; stir or whisk until there are no dry lumps of cocoa. Stir and cook over medium heat until mixture comes to a boil. Reduce heat; boil gently, stirring often for 5 minutes or until mixture is thick and smooth. Cool slightl

Separate eggs. Beat yolks lightly with fork. Melt chocolate and margarine, add yolks. Beat whites with sugar until stiff, fold in chocolate mixture. Divide in half and pour one half into a greased 26cm spring form. (nb. , I d probably use a cake tin : ) Bake for approx 15 mi

1. With scoop, form 6 ice cream balls. Place on wax paper covered tray. Cover; freeze several hours or until very firm. 2. In bowl, stir together vanilla wafer crumbs, nuts, coconut and cocoa; set aside. In small bowl, beat eggs. 3. Coat ice cream balls with crumb

Blend together skim milk, vanilla, and dream whip (or sugarfree whipped topping mix). Beat til stiff. Add pudding mix and continue to beat til light and fluffy. Add more skim milk if too thick. Use as frosting on lowfat cupcakes using 1T per cupcake. Can also be used to

RE: Chocolate Frosting DATE: 04 08 91 AREA: COOKING CONTAINS RECIPE Grandma Ruby s Famous Chocolate Birthday Frosting Beat when cool. I suppose you melt all this in a double boiler... If any frosting experts recognize that this is missing a crucial step, please inform me. I

Notes: Handwritten on inside cover of The Boston Cooking School Cookbook Possibly Great Grandma Davis s recipe. 1920 s at the _latest_ Posted by: Valerie Whittle Beat when cool.     strongServings: 6/strong  

Notes: Handwritten on inside cover of The Boston Cooking School Cookbook Possibly Great Grandma Davis s recipe. 1920 s at the _latest_ Posted by: Valerie Whittle Beat when cool.     strongServings: 6/strong  

RE: Chocolate Frosting DATE: 04 08 91 AREA: COOKING CONTAINS RECIPE Grandma Ruby s Famous Chocolate Birthday Frosting Beat when cool. I suppose you melt all this in a double boiler... If any frosting experts recognize that this is missing a cruci

1. Line bottom of an 8 inch springform pan with waxed paper. In small bowl, combine orange juice and crumbled macaroons, stirring to blend and moisten crumbs. 2. In medium size bowl, combine almonds, prunes, and orange rind; set aside. 3. In top of double boile

Combine apricots, raisins, sultanas, rind and grated dark chocolate in a small bowl. Roll teaspoons of mixture into balls, refrigerate overnight. Break extra chocolate into pieces, place in top of a double saucepan with butter over simmering water. Stir until smooth or

Combine cereal, raisins, and apricots in large bowl; set aside. Combine marshmallows, chocolate, and milk in 2 qt saucepan. Place over low heat and cook, stirring, about 10 minutes or until melted. Pour over cereal mixture; mix well. Coat 12x8x2" baking pan with cooking

1. Prepare CHOCOLATE CRUMB CRUST (below). 2. In bowl, beat cream cheese and sugar. Add cocoa, milk and vanilla; beat until smooth and well blended. Spread mixture over crust; refrigerate until cream cheese mixture is chilled. 3. Arrange fruit on cream cheese mixt

MELT butter and chocolate in a heavy saucepan over low heat, stirring often. Remove from heat, and cool about 15 minutes. STIR in sugar. Add eggs, one at a time, stirring well after each addition. Add flour and salt, stirring until blended. Stir in cherries and next

old fashioned fudge (betty crocker) butter loaf pan 9 x 5 x 3 inches. Combine sugar, milk, chocolate, corn syrup and salt in a 2 qt saucepan. Cook over med. Heat, stirring constantly until chocolate is melted and sugar is dissolved. Cook to 234 f or until small amount of mix

Place all ingredients (except marshmallows) into a large heavy pan Prepare a plate/pan by spraying with butter flavored vegetable spray. (I used a small cookie sheet) Measure the marshmallows and set aside. Place the pan on the burner set to the hottest setting. Mix an

Cake: Place oven rack in lower third of the oven, and preheat oven to 375 degrees. Butter an 8 inch springform pan, and coat with powdered cocoa. Melt chocolate and butter in a double boiler over hot, but *not boiling*, water. (don t rush this step, chocolate b

MILK CHOCOLATE FROSTING PREPARATION: FROSTING. Chop both chocolates into coarse bits and melt in a double boiler set over hot (not boiling) water. Stir occasionally until completely melted. Remove pan from hot water and allow the chocolate to cool until just no longer w

In small bowl, combine all ingredients. Stir or whisk until smooth. Makes about 3/4 cup. Recipe By : WD Specials 1992 and California Strawberry Advisory Brd     strongServings: 1/strong  

Combine butter, pudding mix and milk. Bring to boiling and simmer 2 minutes, stirring constantly. Remove from heat. Add sugar and vanilla; stir until smooth. When cool enough to handle, shape into eggs and place on wax paper lined tray. Chill until firm. Melt chocolate, Dip

Melt butter in small saucepan over medium heat. Add amount of cocoa for flavour you prefer. Cook over medium heat, stirring constantly, until mixture just begins to boil. Remove from heat. Pour into small mixer bowl; cool completely. Add confectioner s sugar alternately with

Re: Chocolate Fudge Icing This icing recipe is a candy recipe with milk added to make it into frosting. Bring to a boil in a large heavy pan: Bring to a boil and cook covered 2 3 minutes until the steam washes down from the sides of the pan any crystals wh

This icing recipe is a candy recipe with milk added to make it into frosting. Bring to a boil in a large heavy pan: Bring t a boil and cook covered 2 3 minutes until the steam washes down from the sides of the pan any crystals which may have formed. Uncover, redice heat

1/4 lb Unsweetened butter 3 tb Cocoa (unsweetened) 6 tb Cream or milk 1 ts Vanilla extract 1 c Chopped pecans 1 lb Confectioners Sugar In a saucepan, bring the Coca Cola, oil, marjarine and cocoa to a boil. In a bowl, mix the sugar, flour and salt. Pour in t

1. In a medium bowl, combine pudding mix with milk. Whisk until well blended, 1 to 2 minutes; mixture will thicken as mixed. Fold in half of whipped cream until well blended and no white streaks remain; set aside. 2. To assemble trifle, heat raspberry jam in microwave or over b

*For delightful variations, in place of walnuts stir in 1 cup of any of the following: coarsely chopped pecans, coconut, whole toasted almonds, party mints, butter mints or crushed peanut brittle. 1. Butter an 8x8x2" pan. 2. In a 3 1/2 quart saucepan, mix sugar with dry

Stir until liquid then over a low heat bring to a slow boil. Stir very little while cooking. Cook until 1/2 tsp of fudge dropped in cold water forms a soft ball. (About 7 8 minutes). Take from stove and add vanilla and margarine. (For Jan s add Peanut butter). Beat until it

Here are two I found on one of the echoes I host (ILink Chocolate). Ganache, after all, is merely chocolate mixed with enough cream or butter to make it spreadable. These are sub recipes from Mrs. Fields, I think, but they will work just about anyplace you need a smooth spre

Melt chocolate. Combine with sugar and oil. Add the eggs one at a time, beating well. Stir in vanilla. In a separate bowl, combine flour, baking powder and salt. Add to chocolate mixture, stirring until blended. Add nuts. Chill overnight. Drop by teaspoonsful into bowl of po

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In large bowl, beat brown sugar & butter until light & fluffy. Add molasses & egg yolk; blend well. Lightly spoon flour into measuring cup; level off. Add flour, cocoa, baking soda, salt & cinnamon; mix well. Cover with plastic wrap; refrigerate 2 hours for easie

Combine all ingredients in a double boiler, over hot, but not boiling water. Stir until chips are melted. Spread over cooled brownies or cake.     strongServings: 1/strong