Recipes
Adobo Marinade Mexican Smoked Chili
JUICE THE LIME AND ORANGE. FINELY CHOP THE CHILIES. PLACE JUICE, GARLIC, CHILIES AND REMAINING INGREDIENTS IN BLENDER. PUREE UNTIL SMOOTH. MAKES ENOUGH MARINADE FOR ABOUT 2 LBS. BEEF, PORK, CHICKEN. strongServings:1/strong
(by user) Alamo Chili
Trim the fat from the stew meat, cut into bite sized chunks and brown it. Chop the onion and the jalapeno chili. Smash the garlic. Throw every thing but the beans into a pot, add water and simmer until meat is tender. Put the beans into a pot with water and bring to a boil, turn
(by user) Algerian Chili Loubia B dersa
1 lb (2 cups) small navy beans : soaked 1/4 c olive oil 1 lg onion finely diced 3 sm dried red chilies seeded 15 garlic cloves minced 1 TB sweet paprika 1/4 ts freshly ground black pepper 4 ts ground cumin 6 oz tomato paste canned 2 tomatoe
(by user) All American Chili Dog
In large skillet, over medium high heat, saute beef 3 minutes, or until browned. Add onion, green pepper, garlic and chili seasoning; cook, stirring, 3 minutes longer. Stir in tomatoes and their juice, tomato paste, ground red pepper and 1 teaspoon salt; bring to boiling. Reduc
(by user) All Beef Texas Chili
1. In a large heavy skillet over moderately high heat, warm 3 tablespoons of the oil. Brown beef in batches, adding more oil as necessary and transferring meat with a slotted spoon to a large stockpot when well browned. Do not crowd skillet. 2. Reduce heat to moderately low
(by user) Amarillo Chili
1. Fry bacon in a large, deep heavy pot over medium heat. When the bacon has rendered most of its fat, remove the pieces with a slotted spoon, drain on paper toweling and reserve. 2. Add the onions and garlic to the bacon fat and cook until the onions are translucent.
(by user) Ambush Chili
Saute onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat & cook until browned. Add other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3 5 minutes then lower heat and cook, stirring often. After coo
(by user) Amy s Chili With Hominy Vegan
Mix it all together in a large pot and cook until done (basically anywhere between "it s all heated through" and "the zucchini are about to fall apart." Enjoy! Amy didn t mention pre cooking the onions so I don t know if she does, but it probably wouldn
(by user) Anasazi Pinto Beans With Hominy Green Chiles
Soak the beans overnight in water to cover. In the morning rinse the beans with cold water and place in a large pot with fresh water to cover. Stir in the salt, cover and simmer slowly 2 to 2 1/2 hours, until the beans are tender. Add water when necessary and stir occasionally t
(by user) TAG: beans, hominy, water, chiles, cover, anasazi, pinto, ,
Ancho Chile Butter
(Note: New Mexico, pasilla, or California chiles can be substituted for ancho chiles.) 1. Put chiles in a bowl and cover with boiling water. When they are rehydrated, drain them and put them in a food processor or blender; process until finely chopped. 2. In a smal
(by user) TAG: butter, chiles, ancho, ,
Ancho Chile Salsa
Toast the chiles directly over a medium gas flame or in a cast iron skilliet until soft and brown, turning frequently to avoid scorching. Slice the chiles into 1 inch strips, then into a very fine julienne. Combine all of the ingredients in a bowl, mix well and let sit at
(by user) TAG: salsa, ancho, ,
Anco Chili Devil s Food Cupcakes With Roasted
[Note: Bobby Flay, chef of NYC s Mesa Grill, prepared this dessert for a Meals on Wheels benefit meal at the Frontera Grill in Chicago. Blended with the cocoa and coffee, the chili powder is only mildly hot and adds something approximating a fruit flavor.] 1. Heat oven to 3
(by user) TAG: chili, mixture, butter, powder, coffee, cupcakes, paper, ,
Andromeda Vegetarian Chili
Heat oil in large cast iron skillet. Add onions and jalapeno pepper and cook until the onion is transparent. Add chili powder, Masa Harina, paprika, cumin powder, oregano and cayenne pepper. Stir until seasonings are slightly toasted. Stir in apricots, garlic, brown sugar, musta
(by user) TAG: chili, vegetarian, winner, ,
Ann s Texas Chili
Heat oil in a 4 qt. pot, add beef, stirring frequently until meat loses color DO NOT brown! Lower heat, stir in garlic, chili mixture, stirring until beef is evenly coated. Crumble oregano over meat. Add 1 1/2 cans broth and stir til liquid is well blended. Add salt & pepp
(by user) TAG: chili, stirring, ,
Annie Little John s Chili
Cook meat and soup bone separately until tender in enough water to keep covered. Dice roast, strain stock, and add the cooked beans.Stir in the Mexene and cumin seeds. Add salt and pepper (black and red) to taste. Cook very slowly over low flame 1 to 1 1/2 hours. AUTHOR S NOTE:
(by user) Advertisements |
Another Chili Recipe
Saute the onion, peppers, hot peppers, and garlic until the onions are translucent. Add all other ingrediants and simmer a minimum of 30 minutes (about how long corn bread takes to cook ; ). Add water if chili is too thick. Adjust seasonings during cooking to taste. That s
(by user) Antic Ancho Chili Mexican
Remove stems from chilies and slit leagthwise. Scrape out seeds. Place in saucepan, add water and heat to boiling, reduce heat. Simmer until tender, about 15 minutes. Set aside. Heat butter with olive oil in a large heavy pot over medium heat. Saute beef cubes, a few at a time,
(by user) Antic Ancho Chili
Remove stems from chilies and slit leagthwise. Scrape out seeds. Place in saucepan, add water and heat to boiling, reduce heat. Simmer until tender, about 15 minutes. Set aside. Heat butter with olive oil in a large heavy pot over medium heat. Saute beef cubes, a few at a time,
(by user) Anticuchos
In a blender or food processor, grind the jalapenos and peeled garlic to a pulp. Add all the other ingredients, except the meat, and blend well. Cut the meat into 1 inch cubes and place in a large bowl, and cover with the marinade. Marinate overnight or all day. Place the meat
(by user) Anytime Breakfast Burritos
In small bowl stir together sour cream and taco seasoning mix; set aside. In medium bowl whisk eggs with 2 tablespoons water until well beaten. Pour eggs into 10 inch skillet sprayed with no stick cooking spray. Cook over medium low heat, stirring occasionally, until eggs are se
(by user) Apple Red Chile Chutney
To prepare the chutney, place apples and chilies in a heavy saucepan with sugar, vinegar, garlic and water. Bring to boiling over medium heat, lower the heat, partially cover the pan and simmer, stirring occasionally, for 30 minutes. Stir in marjoram and add pine nuts. Allo
(by user) Apricot Burritos
8 oz pk dried apricots cut in : pieces 1 c water 1/4 c granulated sugar 1/4 c brown sugar packed 1/4 ts cinnamon 1/4 ts nutmeg 20 6 inch tortillas Bring first 6 ingredients to a boil. Simmer uncovered 10 minutes or until fruit is tender and mixture
(by user) Arcadian 8 Bean Chili
In a large pot, soak the beans together overnight in water to cover. Drain and add fresh water to cover. Cook at a simmer for 1 1/2 hours or until beans are just tender. While the beans are simmering, heat a large skillet. Mince the bacon and cook it until it begins to crisp. A
(by user) Arcadian Eight Bean Chili
In a large pot, soak the beans together overnight in water to cover. Drain and add fresh water to cover. Cook at a simmer for 1 1/2 hours or until beans are just tender. While the beans are simmering, heat a large skillet. Mince the bacon and cook it until it begins to crisp. A
(by user) Arepas Fritas De Queso O Chicharron
Fried Corn Cakes From Antioquia With Cheese Or Pork Rind Knead dough with cheese or chicharrones until smooth. Shape into 4 inch discs and deep fry in hot oil until crispy. Drain on paper towels and serve hot. These arepas can also be cooked on a griddle and served with but
(by user) Arizona Chicken Fajitas
Mince garlic. Cut bell pepper and onion into strips. Cut tomato into chunks. In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin. Blend well. Add chicken, cover, and marinate in refrigerator at l
(by user) Arizona Desert Chili
* Have beef chopped, not ground. 1. Heat oil in a large heavy skillet. Add garlic, onions and green pepper. Saute until soft, about 5 7 minutes. 2. Add beef and lightly brown on all surfaces. Drain off some of the fat if a lot has accumulated. Lean beef trimmed of all fat
(by user) Arizona Forest Fire Chili Home Size
Combine red beans, kidney beans, diced tomato, crushed tomato, green chilies, in large pot (DO NOT DRAIN CANS). Add jalpeno, chili powder, chopped garlic, parsley flakes, oregano, cumin. Brown the beef and add to the beans. Brown the onions and celery in grease from the mea
(by user) Arizona Forest Fire Chili
Combine red beans, kidney beans, diced tomato, crushed tomato, green chilies, in large pot (DO NOT DRAIN CANS). Add jalpeno, chili powder, chopped garlic, parsley flakes, oregano, cumin. Brown the beef and add to the beans. Brown the onions and celery in grease from the mea
(by user) Arjay s Sand Springs Chili Southern
In a large saucepan, heat oil until hot. Add beef cubes; brown on all sides, remove and set aside. Add ground beef, both grinds, brown , stirring to crumble. Add tomato sauce, tomato paste, one cup of water, vinegar and all the other dry ingredients listed. (Mix the cornmeal, on
(by user) Arroz Blanco
Put the rice into a bowl and cover with very hot water. Stir once and leave to soak for 10 minutes. Drain, rinse in cold water, and drain again. Heat the oil in a heavy pan. Give the rice a final shake and stir into the fat. Fry over medium heat for about 5 minutes, stirrin
(by user) Arroz Caliente
Brown meat and onions in seasonings. Drain fat. Mix remaining ingredients and top with cheese. Microwave 5 minutes on medium high. Recipe By : Unknown strongServings:4/strong
(by user) Arroz Con Gandules
In large heavy pot, saute fresh pork & bacon until it begins to release it s fat. Add sofrito, tomato sauce,alcaparrado, rice & Sazon. Mix well. Add pigeon peas, water, wine,salt. Cook uncovered over medium heat until water begins to boil. Cover, simmer 30 mins. Serves
(by user) Arroz Con Leche De Coco
Heat the butter well, and brown the shredded coconut. In another pan, fry the onion, add the rice, salt, and heated liquid from the coconut. Let it boil, then the lower heat. Add the coconut meat and let it cook for 20 25 minutes until it is soft and dry. If necessary, add more
(by user) Arroz De Polvo
This, too, is a Portuguese recipe++from the Algarve. It can be made with octopuses of any size. Baby ones won t need so much precooking. Precook 600 to 800 g octopus in 200 mL red wine with a little water. The octopus will exude liquid so that you are likely to en
(by user) Arroz Dulce
Combine the rice, water, sugar and salt in a large saucepan. Bring the water to a boil and cover the saucepan. Reduce the heat to low and continue to cook for 12 15 minutes, or until the water is absorbed. Combine the milk and egg yolks. Add them to the rice. Then mix in the rai
(by user) Arroz Poblana
Rinse the rice, drain it, spread it on a baking sheet, and let stand in a warm place until dry. In a blender, place 2 of the chiles with 1/2 cup of the chicken stock, and blend until smooth. Slice the remaining 2 chiles into strips and set aside. In a heavy skille
(by user) Arroz Verde
Put the rice into a bowl and pour very hot water over to cover; stir and set aside for 10 minutes. Drain in a strainer and rinse in cold water; drain again and set aside. Heat the oil in a heavy pan, stir the rice into it, and fry over fairly high heat, stirring and scrapin
(by user) Artichoke Chili Dip
Tortilla chips for dipping In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 degree oven for 20 minutes. Serve warm with tortilla chips. st
(by user) Asian Noodle Salad With Chilies Peanuts
Cook noodles in large pot of rapidly boiling salted water until just tender but still firm to bite; stirring occasionally. Drain. Rinse noodles with cold water until cool. Drain well. Transfer to large bowl. Combine sesame oil, soy sauce, sugar, vinegar and salt in small bowl. S
(by user)
Advertisements |