Melt the butter in a deep frying pan. Add the potatoes, onion, carrot, apple, curry powder and tomato puree. Saut? for about 8 minutes. Add the beef stock and lime juice. Reheat and cook until the vegetables are tender. Season and serve hot with the grated lime rind as garnish.

Heat oil in a large frying pan. Combine potatoes, onions and egg together and season to taste. Drop spoonfuls of the mix into the frying pan and flatten into pancakes. Cook on both sides until crispy and set aside on a paper towel. Take a piece of salmon and a wedge of av

1 SAUT? garlic, onion, ginger, sili, ground pork and alamang in oil. Cook for 5 minutes. Add DEL MONTE Tomato Sauce. Cook for another 5 minutes. 2 ADD rice and mango. Cook for 2 minutes, stirring continuously. Serve with green onions and egg strips on top.

Fry bacon in oil. Add onion and cook until soft. Add all other ingredients (except the red wine), stir and simmer on medium heat for 30 minutes. Add red wine and simmer for further 15 minutes. Season to taste.

Boil or microwave potatoes until tender. Drain and mash well. Stir in egg yolks, milk, cheese and seasoning, then fold in the egg whites. Place the potato mixture in buttered ovenproof dish or individual dishes and bake in a moderate oven for 60 minutes (large dish) or 30 minut

Saute garlic in 5 tbsps. oil until golden brow. Add onions and tomatoes. Season with salt and pepper and cook for 5 minutes. Add dulong and stir to prevent scorching. Add yolks. Set aside. In a bowl combine the cooked dulong and 1/2 cup beaten eggs. In a frying pan spread a mixed dulong. Turn ov

If using fresh mint, wash it and allow to dry completely. It should then be finely chopped. Peel garlic and grate it. Mix garlic and mint well. Peel onions. Drop a layer of onions in a jar. Pour in the garlic-mint mix and some salt. Repeat until the jar is full. Pour in vinegar to th

If using fresh mint, wash it and allow to dry completely. It should then be finely chopped. Peel garlic and grate it. Mix garlic and mint well. Wash cauliflowers and cut them into 3 cm pieces. Drop a layer of cauliflower in a jar. Pour in the garlic-mint mix and some salt. Repeat unt

If using fresh mint, wash it and allow to dry completely. It should then be finely chopped. Peel garlic and grate it. Mix garlic and mint well. Wash and peel carrots. Drop a layer of carrots in a jar. Pour in the garlic-mint mix and some salt. Repeat until the jar in full. Pour in vi

Wash eggplants and bake in the oven at medium temperature for about 15-20 minutes. Allow to cool, then peel skins away. Place in a strainer and add some salt. Leave overnight or for several hours until all water has left eggplants. Chop very finely, add some vinegar, and mix well. Wa

Saut? the onion and celery in a tablespoon of butter or olive oil until tender. Combine this mixture with the milk and salt and pepper in a large saucepan, stir occasionally and bring to the boil. In a separate saucepan, heat two tablespoons of butter or oil until melted, whisk in the

Place the 2 sheets of puff pastry on top of each other and cut into quarters, trimming edges to allow even rising. Place squares on a lightly greased oven slide. Spread each square with a dollop of sour cream. Top with anchovies. Arrange slices of onion and potato over the

Mix the grated potato and sliced onion together, add the other ingredients and mix well. Deep fry a tablespoon of the mixture in vegetable oil at 180 degrees until crisp and golden brown. Mix the dipping sauce ingredients together and serve with the bajis.

Wash and peel carrots, then slice thinly. Further cut each slice along its length and width. Alternatively, a food processor can be used. Pour in a non-stick pot. Add sugar and 4 glasses of hot water to carrots. Bring to boil over high heat, removing the foam occasionally. (by user)

Morabaa-yeh Beh

Wash and peel the quinces. Cut each into thin slices, removing the seeds and the hard middle core. Pour in a non-stick pot. Add enough water to cover the quinces, and cover. Cook over low heat for about 30 minutes. Add sugar and cardamom and cook over low heat for about 3 hours until

(by user)

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Morabaa-yeh Seeb

Wash and peel the apples. Cut each into thin slices, removing the seeds and the hard middle core. Pour apples in a non-stick pot. Add enough water to cover the apples, and bring to boil. Cook over high heat for about 10 minutes. Add sugar and cook for another 10 minutes. Add rose-wat

(by user)

CRISPY CHILI SHRIMP

In a bowl, combine all the ingredients except cornstarch. Marinate shrimp in the mixture overnight. Dredge shrimps in cornstarch and deep-fry until crisps.

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Cabbage Salad I

In a large bowl, combine the cabbage, carrots, green onion and mayonnaise. Salt and pepper to taste, toss and serve.

(by user)

Potato Cheese and Herb Croquettes

Boil and mash potatoes. In a bowl, combine potatoes 2 eggs, 2 tblspn milk, chicken, mozzarella, spring onion, sage, salt and pepper. Stir well. Chill for 1 hour. Beat together remaining egg and milk in a small bowl. Set up another two seperate bowls, one with flour, one w

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Crispy Potato Tailings

Using a potato peeler, peel the skins thickly from the potato. Dip the pieces of peel into the milk and flour seasoned with cajun. Deep fry until crispy and golden brown.

(by user)

Spicy Potato Puffs

While the oven is preheating to 190?C, heat the oil in a frypan and fry the garlic, onion, coriander and turmeric until the onions are soft. Add the pepper, sugar and minced chicken, fry until the meat has browned then stir in the mashed potato and shallot. Remove from the heat and al

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Cajun Pork Chops

Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops. In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce hea

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Calabrese Style Spaghetti

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Immediately place pasta in a large bowl and mix in butter, garlic and cheese. After butter has completely melted, serve.

(by user)

Camp Chili

In a large pot over medium high heat, saute the ground beef for 5 minutes. Add the onions and garlic and saute for 5 to 10 more minutes. Add the pork and beans, kidney beans, tomatoes, chili powder, beer and season with salt and pepper to taste. Stir thoroughly and reduce heat to medium lo

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Campfire Banana Splits

Preheat the grill for high heat. Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray. Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in th

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Canadian Bacon Macaroni and Cheese

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. While macaroni is boiling, fry or broil bacon and place on paper towelling to drain. Cut into bite size pieces. Melt margarine in a large saucepan over medium low

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Maast

Heat milk until it starts to boil. Allow to cool until it feels quite warm to the finger without burning. Add yogurt and mix lightly. Place the lid on and cover well with a thick cloth for at least 5 hours. Remove cloth and place in the frig until cold.

(by user)

Doogh

Beat yogurt until it flows smoothly. Add mint, pennyroyal, salt, and black pepper, and mix well. Add mineral water to yogurt gradually and mix as you add. The quantity of mineral water can be adjusted to obtain the desired density. Place in the frig for a few hours. Mix again before drinking. Ca

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Morabaa-yeh Aalbaloo

Wash black cherries (or cherries) and remove the tails if any. Carefully remove the stones with a sharp object to avoid crushing the black cherries. Add sugar and mix. If cherries are used instead of black cherries, less sugar can be used. Pour in a non-stick pot and leave for 2-3 ho

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Candied Apples II

Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples. In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle t

(by user)

Candied Apples III

Insert craft sticks into apples. Line a baking sheet with waxed paper. In a heavy-bottomed saucepan over medium-high heat, pour candies and water. Occasionally brushing down sides of pan with a heat-resistant pastry brush, heat candy to 300 to 310 degrees F (149 to 154 degrees C), or until

(by user)

Candied Carrots

Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage! Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown

(by user)

Candied Sweet Potatoes

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Bring a large pot of water to a boil. Add potatoes and boil until slightly underdone, about 15 minutes. Drain, cool and peel. In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups ma

(by user)

Absolute Mexican Cornbread

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish. In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese. In a separate bowl, stir together flour, cornmeal, baking

(by user)

Cajun Crab Soup

Melt butter in a large saucepan over medium heat. Saute onion and garlic until onion is tender. Whisk in flour, and cook 2 minutes. Stir in clam juice and chicken broth, and bring to a boil. Mix in corn, and season with salt, white pepper, thyme, and cayenne. Reduce heat, and simmer 15 minutes.

(by user)

Cajun Deviled Eggs

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Slice eggs in half lengthwise. Remove yolks and place in a medium bowl. Set a

(by user)

Cajun Grilled Corn

Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn. Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap in foil. Place on grill for 25 minute

(by user)

Achiote Paste

With a spice grinder, grind the annatto seeds, cumin seeds, peppercorns, allspice berries, and cloves to a fine powder. In a blender or food processor, mix the ground spices, habanero peppers, orange juice, vinegar, garlic, and salt. Blend until smooth. Mix in the lemon juice and tequila.

(by user)

TEMPURA

Shell shrimp and wash thoroughly. Dry. Set aside. In a bowl prepare the batter, water, egg, flour and salt stir thoroughly. Dip shrimps in the batter and deep fat fry. Serve hot.

(by user)

Adobo Herb Salsa

In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, and vinegar. Season to taste with salt, cover, and refrigerate at least 30 minutes.

(by user)

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