Recipes
Cheese Crackers
Preheat oven to 350. Combine mustard powder and seasonings with the flour and mix well. Cut butter into the flour mixture. Add grated cheese to the flour and mix well. Add the water and knead for a short time until the dough forms a ball. Take one quarter of the dough at a time and roll out very
(by user) Cheese Puffs
May be prepared the day before. At least 4 hours before cooking, trim crusts and cut bread into 1" squares. Cut cheese into bite size pieces. In large greased casserole, alternate layers of bread and cheese. Pour melted butter over top.
Beat eggs well, stir in salt, pepper, mustard and mil
(by user) Bacon and Cheese Eggs with Mayonnaise
Using a knife cut the outside of the egg white just as far as the yolk, carefully remove the egg white leaving the yolks intact.
Mash egg yolks and stir with mayonnaise, bacon, vinegar, cheese, and salt.
Fill egg white halves. Top with crumbled bacon.
(by user) Bacon-Cream Cheese Stuffed Mushrooms
Saute onion and mushroom stems in bacon fat until tender. Drain off excess fat. Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable.
Stuff each mushroom and bake at 350 degrees F for 10-15 minutes. Finish under the broiler just until tops are golden
(by user) Bacon and Smoked Oysters
Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.
In a medium skillet, heat oil, and add garlic. Cook wrapped oysters in oil until bacon is crisp.
Remove from pan and drain on a paper towel to drain.
(by user) Chicken and Banana Eggroll
Halve chicken breast, lay one half flat and slice through it horizontally. Repeat with other half. Use rolling pin to roll breast meat pieces into very thin slices. Brush lightly with sesame oil. Peel and cut bananas in half to yield two round sections about length of chicken breasts.
Beat
(by user) Catfish with Pesto
Heat oven to 425?. If fish fillets are large, cut into 4 serving pieces.
Place fish in greased square baking dish, 8 ? 8 ? 2 inches. Spread pesto
evenly over each piece of fish. Top each piece with 5 roasted pepper
strips. Cover and bake about 18 minutes or until fish flakes easil
(by user) Chicken-Bulgur with Minted Yogurt Sauce
To make the minted yogurt, combine the yogurt, lemon juice, garlic, mint, and salt to taste in a bowl. Chill.
To make the chicken patties, place the onion and garlic in a food processor or blender and mince. Add the chicken and blend until smooth. Add 1 or 2 T. cold water and blend to a sm
(by user) Chicken Liver Pate with Mayonnaise
Cook livers, covered in small amount of butter, stirring occasionally until no longer pink.
Put livers through meat grinder, blend with remaining ingredients. Place in 2 cup mold. Chill several hours. Garnish with chopped chives or hard-cooked eggs. Serve with crackers.
(by user) Chicken Nuggets with Parmesan Cheese
Heat oven to 400?. Line cookie sheet with aluminum foil. Crush cereal.
Mix cereal, cheese, salt, seasoned salt, paprika and garlic powder in medium bowl; set aside.
Stir together margarine and milk. Dip chicken into margarine mixture; roll in cereal mixture to coat evenly. Arrange on
(by user) TAG: chicken, cereal, nuggets, cheese, ,
Caviar Pate
Place cream cheese in small bowl of electric mixer. Beat until soft and creamy. Add remaining ingredients, except sour cream and caviar, beat until mixture is combined and creamy.
Spoon pate into serving bowl or four individual serving bowls. Cover, refrigerate until ready to serve. To ser
(by user) TAG: cream, caviar, ,
Chilled Shrimp Fettuccine
Cook and drain fettuccine as directed on package. Rinse with cold water;
drain. Toss shrimp and lemon juice in large bowl. Mix remaining
ingredients. Add mayonnaise mixture and fettuccine to shrimp; toss. Cover
and refrigerate 1 to 2 hours to blend flavors.
(by user) TAG: fettuccine, shrimp, ,
Caviar Pie
Grease a 10" spring-form pan with a little mayonaise.
Mash eggs, mayonaise (just enough to hold eggs together), salt, and pepper together. Spread into bottom of pan.
Spread scallions on top of egg salad.
Mix cream cheese and sour cream until smooth. Spread over scallions.
(by user)
TAG: caviar, spread, cream, ,
TAG: chicken, peanut, coconut, ,
(by user)
TAG: caviar, spread, cream, ,
Coconut-Peanut with Chicken
Combine peanuts and coconut in medium sized bowl. Place flour in a second bowl and lightly beat eggs in a third bowl.
Dip chicken pieces in flour, then egg, and then roll in peanut mixture. Place on a baking sheet.
Pour enough oil into skillet to reach a depth of 1/2 in. Heat over me
(by user) TAG: chicken, peanut, coconut, ,
Crab Canapes with English Muffins
Mix above ingredients together and spread on English muffin halves. Cut each muffin into quarters. Freeze, then package and store.
Remove from freezer, do not thaw, and bake at 350 degrees for 15 minutes. Serve warm.
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Crab Stuffed Mushrooms
Preheat oven to 375 degrees F (190 degrees C). Spray a cookie sheet with non-stick cooking spray.
In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well.
In a small mixing bowl, combine crabmeat, 1/2 cup of bread crumbs, eggs, mayonnaise, onions, and lem
(by user) Deviled Eggs with Paprika
Scoop egg yolks into bowl. Set aside egg whites.
Add mayonnaise, mustard, vinegar, and salt to yolks. Mash together with fork until smooth.
Spoon mixture into egg white halves. Sprinkle tops with paprika.
(by user) Calypso Shrimp
Prepare Bean Salsa; set aside. Mix remaining ingredients except shrimp in
medium bowl. Stir in shrimp. Spray 10-inch nonstick skillet with nonstick
cooking spray; heat over medium-high heat. Cook shrimp mixture in skillet,
turning shrimp once, until pink. Divide salsa among 4 serv
(by user) Cheese with Shrimp and Brandy
Combine cheeses. Divide shrimp equally into 6 individual ramekins.
Top with shredded cheese and sprinkle with fresh oregano.
Place in preheated 350F oven and bake just until cheese has melted.
Place on heated serving plates and garnish with chili strips, minced green onions, an
(by user) Cheese Wafers
Combine all ingredients, make two rolls about 1 1/2 inches in diameter. Wrap in foil and refrigerate at least 8 hours.
Preheat the oven to 375 F. Slice the dough into thin wafers and bake 6-10 minutes, depending on the thickness of the wafers.
Watch closely to see that they do not bu
(by user) Chicken-Almond Canapes
Mix the chicken with almonds and grated cheese. Add the gherkin and salt and pepper to taste. If the paste is not bound together, add a little mayonnaise to hold it. Pile on buttered toast rounds and grill under a low flame. You may top this with a slice of blanched almond if you wish.
(by user) Ginger-Mustard Chicken Wings
Combine soy, mustard, ginger, sugar and garlic, stir well, then pour over chicken wings.
Cover and refrigerate over night
At serving time heat oven to 350 degrees and bake for 1 hour.
(by user) Gingered Shrimp
Arrange shrimp in single layer in shallow glass or plastic container.
Heat soy sauce to boiling in 1-quart saucepan; add gingerroot. Reduce heat; simmer 5 minutes or until most of the liquid is absorbed. Stir in vinegar, sugar, sake and salt. Pour over shrimp. Cover with plastic wrap and r
(by user) Ham-Banana with Cheese
Peel bananas, sprinkle with salt, pepper, and paprika (be generous with this). Wrap a slice of ham around each banana.
Place bananas in a greased, oven-proof dish and pour cream over them. Sprinkle the parmesan cheese on top.
Bake at 200C for 20 minutes or until golden brown. Serve c
(by user) Ham-Cheese Roll
Combine first 7 ingredients, mixing well, dhill thoroughly. shaape into an 8 inch roll, and coat with pecans. chill, garnish with parsley and serve with assorted crachers.
(by user) Ham Roll Ups
In a medium bowl, blend the cream cheese, horseradish, onion and sour cream. Spread the mixture onto the ham slices. Tightly roll the slices and secure with toothpicks.
(by user) Chicken Pate
Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth. Transfer mixture to a 2 cup mold coated with cooking spray. Cover, and chill overnight. Unmold onto a serving plate.
(by user) Clam Rolls
Preheat oven to 425 degrees.
Cut crust off bread and flatten each slice with a rolling pin. Put aside.
In a saucepan, cook onion and butter or margarine for 3 minutes. Blend in flour, Worcestershire sauce and garlic powder.
Stir in clams and liquid and cook over low heat until
(by user) Coconut Crabmeat Canapes
Melt 2 tbsp butter in skillet. Add onion and garlic and saute until transparent. Add coconut and saute until lightly browned. In separate bowl, combine crabmeat, egg, cream, curry powder and salt. Add onion/ garlic/coconut mixture and mix well.
Shape into 30 one inch balls. Roll each ball
(by user) Baconeese
Preheat the oven to 425 F. Cut each potato into 8 wedges and place in a bowl with the oil, paprika, and salt. Toss well together, arrange on a sturdy baking sheet and cook for 20 minutes, turning occasionally.
Scatter over the grated cheese and scallions and return to the oven for a furthe
(by user) Barley with Mushrooms and Kale
In a small bowl, in enough boiling water to cover, soak mushrooms until tender, about an hour.
Meanwhile, in a large serving bowl or salad bowl, combine barley shallots, garlic, chives, thyme, oil, vinegar, and kale.
When mushrooms are ready, drain and mince them. Add to barley mixtu
(by user) Bean Curd With Pineapple
Cut drained bean curd into small cubes. Drain syrup from the pineapple, retaining 1 tbsp of it. Dissolve cornflour in this.
Stir in sherry and soy sauce. Add bean curd and let stand for 15 minutes.
Heat oil in a wok and stir fry the marinated bean curd till the liquid has been absorb
(by user) Buckwheat with Roasted Eggplant
Cut eggplant in half vertically, then blanch in boiling water until tender, 10 minutes.
Preheat the broiler. When eggplant is ready, set it cut side down on a baking sheet, along with pepper halves. Broil until charred, 6-7 minutes, then put vegetables into a brown paper bag, fold to seal
(by user) Buttered and Slammed Baked Potatoes
Preheat the oven to 400 F. Scrub the potato and dry throughly. prick in several places with a fork and rub in the olive oil; sprinkle lightly with sea salt. Bake for 1 1/2 hours until the potato feels soft when gently squeezed.
Wrap the potato in a clean towel and slam it down onto a board
(by user) Egg-Avocado Sauce in Mango
Place all the ingredients except the mangoes and cilantro in a food processor or blender and blend at medium speed until very well combined and fairly smooth. Chill for several hours. Pour the sauce into the hollowed out section of the mango halves, and garnish with cilantro.
(by user) English Pate with Cream Cheese
Beat softened cream cheese to shining. Chop onion.
Saute onions and shrimp in 1 tbsp butter or margarine until onions are golden and shrimp is cooked. Fold drained shrimp and onions into the cream cheese. Add lemon juice and pepper. Chill. Serve as a dip on cocktail ryes.
This should
(by user) Fried Cheese Balls
Combine the cheese, flour, salt, and cayenne pepper. Using your hands, gently stir in the egg whites. Pat the mixture into small balls and roll them in cracker crumbs until thoroughly coated.
Heat the oil in a skillet, when it is hot, put the balls in the pan without crowding them. Cook ov
(by user) Cheese Cauliflower
Prepare and cook cauliflower as directed for cauliflowerets or whole cauliflower.
Heat margarine in 1-1/2-quart saucepan over medium heat until melted. Stir in flour, mustard, salt and pepper.
Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk.
H
(by user) Chili Beans with Peanuts
Place beans in a strainer and pour boiling water over them for 5 seconds, drain well, pat very dry, and set aside.
Heat a wok or large skillet over high heat until very hot, about 30 seconds. Pour in oil and heat for 20 seconds.
Add garlic and chili peppers and stir-fry for 10 second
(by user) Broiled Sesame Halibut Kabobs
Cut fish into 3/4- to 1-inch pieces. Thread fish, zucchini and squash
alternately on each of eight 8-inch skewers.* Set oven control to broil.
Spray broiler pan rack with nonstick cooking spray. Mix sugar, garlic, soy
sauce, gingerroot and sesame oil. Brush generously on all sides
(by user)
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