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Recipes

Grilled Mahi Mahi with Ginger and Wine

Preheat grill or broiler; spray a grilling basket or broiler pan with nonstick cooking spray and arrange the Mahi Mahi fillets on top. In a food processor, mince shallots, ginger and garlic. In a small skillet, melt butter. Add shallot-ginger mixture and cook, stirring until just golden, 8
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Mackerel Broiled in Milk

Preheat the broiler. Pour the milk in a baking dish large enough to hold the mackerel in one layer. Season the fillets with salt and pepper. Lay them in the dish and broil about 6 inches below the heat for 10 minutes, basting twice. Sprinkle with herbs and broil 5 minutes more.
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Golden Crumb-Crunch Scampi

Heat about 2 1/2 inches of vegetable oil in a wok or deep frying pan. Toss the shrimp first in the seasoned flour, then the beaten egg. Give them a good shake to remove excess egg, then finally toss in the breadcrumbs. Deep-fry in batches for 2-3 minutes until golden brown and cooked throu
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Greek-Style Shrimp with Rice

In large deep skillet or shallow casserole, heat oil over medium heat, cook garlic for 2 minutes, stirring. Stir in tomatoes, wine, half of the parsley, oregano, and 1/2 tsp each salt and pepper, bring to boil. Reduce heat and simmer, uncovered, until thickened, about 10 minutes. Pee
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Grilled Fish With Papaya Relish

Arrange papaya relish and hot fish equally on 6 warm plates. Garnish plates with cilantro. Add salt and pepper to taste. In a fine strainer, rinse white onion. Soak onion in ice water for 30 minutes; drain. Mix with rest of relish ingredients.
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Oyster Fricassee

Melt the butter in a saucepan. Stir in the flour and blend until smooth. Measure oyster liquor, add enough milk to make 1 cup, and slowly stir mixture into saucepan. Cook, stirring, until the sauce is smooth and thickened. Stir in the wine and oysters and cook 1 minute. Add parsley a
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Oysters in White Wine

Place all ingredients in pot. Bring to a boil over moderate heat. Remove from heat and allow to cool.
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Pineapple Shrimp With Rice

Put pineapple with syrup, pickles, pickle syrup and salt in saucepan. Dissolve cornstarch in a little water and add to saucepan. Bring mixture to a boil, stirring until clear and thickened. Add the cooked shrimp and heat through. Serve on rice.
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Parmesan with Crusty Catfish

Preheat the oven to 450?F. Stir the mustard and milk together in a pie plate or shallow dish. In another pie plate, mix the breadcrumbs, Parmesan, butter, pepper and paprika with a fork or your fingers until evenly combined. Trim the white or grayish fat from the catfish fillets and cut ea
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TAG: mustard, catfish, parmesan, ,

Salmon Cheese Ball

Finely flake smoked salmon. Blend together with remaining ingredients. Shape into ball. Roll in chopped nuts or parsley if desired. Serve with crackers.
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TAG: salmon, ,

King Crab with Dry Sherry and Mushrooms

Cut crab legs into 2-1/2 to 3 inch pieces. Melt butter in 10 inch round or 8 x 8 x 2 inch microwave proof dish at high about 30 seconds; add mushrooms, green onion, sherry and lemon juice. Cover with waxed paper. Microwave at high 2 minutes; rotate dish 1/4 turn after 1 minute. Add crab legs, me
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TAG: sherry, mushrooms, minutes, microwave, ,

Hot Smoked Salmon Pate

Heat the oil in a pan and saute the scallions for 1 minute. Flake in the fish, then beat well, cooking for a further minute or two. Remove from the heat - if the mixture gets too hot, allow to cool slightly. Add the cream cheese, horseradish, Tabasco, and black pepper, and mix togeth
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TAG: salmon, smoked, ,

Herring with Mint and Orange

Preheat grill. In a bowl mix together the breadcrumbs, mint, orange rind and juice. Season the herring and stuff the cavity of the fish with the breadcrumb mixture. Cook under a medium grill for 8-10 minutes, turning once. Garnish with oranges and serve with salad and granary b
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TAG: orange, herring, ,

Bacon and Egg Lasagna

In skillet, cook bacon until crisp. Remove with slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In the drippings, saute onion until tender. Stir in flour, salt and pepper until blended. Gradually stir in milk. Bring to boil and cook and stir for 2 minutes. Re
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TAG: bacon, minutes, remove, ,

Baked Stuffed Lobster

Split a live lobster: Spread flat. Using a teaspoon, remove the tomalley (green stuff) and coral (pink stuff, roe) and reserve. Remove stomach (under the head) and devein. Remove tail meat and chop coarsely. Reserve. Leave claws intact. Prepare all lobsters as above. Mix bread crumbs, butt
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Beef and Parmesan Pasta

In large skillet, brown ground beef over medium-high heat 6 to 8 minutes or until beef is no longer pink, breaking up into 3/4" pieces. Remove beef with slotted spoon; pour off drippings. In same skillet, add broth, tomatoes and pasta, pushing pasta into liquid. Bring to a boil, redu
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Beef with Farfalle and Cheese

Spray 12-inch skillet with nonstick cooking spray. Trim fat from beef. Cut beef into 2-inch strips. Cut strips crosswise into 1/8- inch slices. Heat skillet over medium heat until hot. Cook asparagus, onions and 1 cup of the broth 5 tp 7 minutes, stirring occasionally, until liquid h
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Banana Ham and Ricotta Pizza

Make the pizza dough. Preheat the oven to 450F. If using a baking stone or tiles, place in the oven now. Roll out the pizza dough and spread the ricotta over it. Lay the banana slices on top in concentric circles. Brush the butter over the bananas. Transfer to the oven and bake for 1
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Chickpea Soup

Combine all ingredients in a saucepan. Heat to boiling. Cover. Simmer 1 hour. Adjust salt. Serve with a crusty bread and salad. Freezes well.
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Orange Roughy with Peanut

Cut fillets into serving size pieces. Combine finely chopped peanuts and flour. Dip fish pieces into milk, then into peanut and flour mixture, coating well. Heat butter in pan and cook fish 6-8 minutes, turning once. Drain. Serve immediately with salad or vegetables
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Oysters Casino

Preheat the broiler. Spread 1 inch of rock salt in a shallow baking dish large enough to hold the oyster shells, or use crumpled foil-anything to hold the oysters steady. Arrange the oysters on the salt. Sprinkle each with a few drops of lemon juice. Mix the green pepper, parsley, an
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Chicken Tortilla Soup

Cook and stir onions and garlic in 2 T oil in 4-quart Dutch oven until onion is tender. Stir in broth, bell pepper, ground red chiles, basil, salt and pepper, and tomato puree. Heat to boiling; reduce heat. Simmer uncovered for 30 minutes. Heat 1/2 cup oil in 10-inch skillet until
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Caviar with Shallots Over Pasta

In a medium skillet, heat the oil with the shallots over moderate heat. As soon as the shallots sizzle, pour them with the oil over individual servings of pasta. Top each serving with a dollop of caviar and a sprinkling of chives
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Cheese Pasta Bake and Shrimp

Heat oven to 350 degrees. Coat the bottom and sides of an 8x12-inch baking dish with cooking spray. In a separate bowl, blend the eggs, milk, yogurt, feta and Swiss cheese, parsley, basil, oregano and garlic. Spread half of the pasta over the bottom of the baking dish. Cover with the
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Chicken Cheddar Tortellini

Cook tortellini according to directions on package, but only cook for 4 minutes. Drain and place in greased 8 by-11-inch baking pan. Sprinkle cheddar cheese over pasta. Cut chicken into 1-inch pieces. In skillet, melt margarine and lightly brown chicken pieces. With slotted spoon, re
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Chicken and Cheese Pizza

Preheat oven at 425 after first and second rise. Mix tomato sauce, oregano, basil, salt, garlic powder, and pepper; reserve. Sprinkle 1/2 cup cheese over crust; spread tomato sauce mixture over top. Top with chicken. Sprinkle remaining cheese. Bake uncovered until crust is golden brown, 20
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Almond Noodles

Bring water and salt to a boil; add ookles, stir, cook 10 minutes or until just tender. Drain and pour hot water over noodles in colander. Melt butter in a saucepan; blend in almonds; add noodles and stir over low heat until nookles are heated and almonds are distributed.
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Angel Hair with Gingered Beef

In a medium saucepan, bring the stock, ginger, and garlic to a boil. Reduce for 3 minutes. Mix the cornstarch into the soy sauce. As you stir the stock, pour the cornstarch mixture into the stock. It will begin to thicken. Allow to boil for 1 minute, and remove from the heat. Toss the meat
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Chili-Beef-Potato Soup

Brown meat in saucepan. Drain off fat. Add onion and celery and cook until vegetales are tender-crisp. Stir in tomatoes, potatoes, beef broth, water, chili powder, salt, and Worchester sauce. Cover and cook until potatoes are tender (about 15 min.) Stir in peas or beans;
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Crab Lasagna

Preheat oven 180?C. Puree the tomatoes. Skin the bell pepper and cut in small pieces. Mince the parsley Melt the butter, add flour and milk while steering. Add in bell pepper pieces, mashed tomatoes, 4 to 5 drops Tabasco. Season with salt and pepper. Add in the crab, then the parsley
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Barbecue Beef Casserole

Preheat oven to 375 degrees. In large skillet, brown ground beef with green peppers and onion. Remove from heat; drain. Stir in salt and pepper. Stir in beans, barbecue sauce and 1 cup of cheese. Spoon ground beef mixture into around 9-inch casserole dish. Slice each biscuit in half, makin
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Barbecue Beef Cups

Preheat oven to 400 degrees. In a skillet, brown ground beef and pour off drippings. Stir in barbecue sauce and onion. Separate biscuits and place each biscuit in an ungreased muffin cup or a muffin tin. Press the dough up the sides to edge of muffin cup. Spoon beef mixture into cups. (by user)

Kiwi Fruit Gelato

Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar is dissolved. Puree kiwi in food processor or blender to equal 3/4 cup puree. Add lemon juice, peel and sugar mix. Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm,
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Festive Strawberry Nut Salad

TOSS almonds with sugar in medium nonstick skillet; cook on medium heat 6 to 8 min or until sugar forms a golden brown syrup and evenly coats the almonds, stirring constantly. Spread into single layer on greased baking sheet or sheet of wax paper; cool. Break into small pieces. TOSS
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Baked Rigatoni with Ham

Melt 1 tbsp butter in a small saucepan over low heat. Add breadcrumbs, and toss well. Set aside. Cook pasta according to package directions; drain well. Set aside, and keep warm. Melt remaining 2 tbsp butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1
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Beef with Ravioli and Cheese

Heat oven to 350 degrees. Cook ravioli to desired doneness as directed on package; drain. Meanwhile, in large skillet, brown ground beef; drain, Stir in spaghetti sauce and spinach. Spoon and spread half of beef mixture into ungreased 8-inch square (2 quart) baking dish. Arrange ravi
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Broccoli and Noodles Parmesan

Preheat the oven to 350 degrees. Cut broccoli into bite-sized pieces. In a covered 4-quart saucepan, over medium heat, cook broccoli in 1-inch of boiling water. Cook for 6 minutes or until tender. Drain in colander and set aside. In the same saucepan, melt the margarine and cook the
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Barbecued Duck with Hoisin-Glazed

In a small bowl, blend barbecue sauce, hoisin sauce, cilantro, and lime juice well. Rinse duck breasts and pat dry with paper towels. Spray lightly with olive oil. Place on cooking grate over direct Medium heat. Grill for 4 minutes, then brush liberally with glaze and turn. Place glazed-si
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BBQ Ham with Orange-Apricot Glazed

For glaze, combine apricot preserves, orange juice, soy sauce, and lemon juice. Score ham by making shallow cuts, about 1" apart, diagonally across the surface in a diamond pattern. Insert a whole clove in the centre of each diamond. Place ham in centre of the cooking grate. Grill 1
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Barbecue Hamburger

Brown meat. Add prepared vegetables and cook until tender. Add the remaining ingredients, being sure to add the sugar before the vinegar. Simmer 20 minutes and serve on hamburger or semel rolls.
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