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Recipes

Ma Po Tofu

Combine the first 6 ingredients in pan and stir. Place pan on high heat. When mixture reaches a boil, add tofu and stir again. Mix cornstarch with 2 TB (30 ml) water. When tofu mixture reaches a boil again, add corn starch mixture and stir again. Continue stirring until tof
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Italian Tofu

Chop vegetables and garlic. Cut tofu into small squares. Heat olive oil in pan on medium heat. Fry vegetables until tender. Crumble and add tofu. Add sauce. Cook for 5-10 min on medium heat.
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Pineapple Strawberry Sauce

Combine pineapple, strawberries, vegan sugar, cornstarch, 1 teaspoon lemon peel and 1 tablespoon lemon juice in a large saucepan. Cook, stirring until sauce boils and thickens. Cool. Makes 8 Servings. Serve over ice cream.
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B-B-Q Tofu with Rice

spray pan with "pam" or other non stick stray. Saute, peppers and onions, till onions are slightly carmelized, add garlic. Remove from pan and set mixture aside. Add 2-3 teaspoons olive oil, heat oil and add cubed tofu. Saute tofu till most pieces are lightly browned.Season tofu with
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Marinated Tofu with Greens

Drain tofu and cut up into cubes. Set cubes in marinade and turn occassionally. Marinate for at least 2 hours at room temperature. Pour off marinade into skillet and heat. Add chopped onion and simmer 1-2 minutes. Add torn pieces of Chard and cov
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Easy Tofu

Heat up an skillet to medium heat. place a pat of vegan margarine into the skillet. When that is melted place cubed tofu into the skillet. Wait till the tofu is almost brown and then put finely chopped garlic into the skillet. Wait till tofu is a golden brown and then place veggies in. after the
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BBQ Tofu

1) On the day before you want to eat your BBQ, put the tofu in freezer .... I find by freezing the tofu, it has a more meaty texture. On the next day,thaw tofu and squeeze out all the water.2) Slice it into what ever size you like.3) Cover bottom of casserole dish with your favorite BBQ sau
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Grandpa

Chop vegetables and thyme, roast spices (except nutmeg) until fragrant, then grind very fine in a grinder. Add everything (except tofu) to food processor or blender and blend for about 45 seconds or until desired consistency. Cut tofu into 1" squares and marinate ov
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Beccas Teriyaki Tofu Strifry

(Make changes where you see fit) Brown tofu in oil (veggie and/or sesame) in a frying pan or wok. While tofu browns cook rice and cut mushrooms and let sit in about a cup of teriyaki sauce and 2 tablespoons of sugar for about 10 mins, once tofu
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TAG: veggies, mushrooms, teriyaki, ,

Delicious Millet Patties

Mix all ingredients in a bowl. Add water till soft (but not mushy) and you are able to form patties (or if you want them for an entree, tiny "meatballs" with toothpicks on them). Place them on an oiled cookie sheet. Bake at 350 for 30 min. or till g
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TAG: patties, ,

Deep Fried Tofu

Place a large skillet over a HIGH flame. Add enough oil to cover the pan to a 1/2" thickness. Allow this to heat until very hot. While it is heating, slice the tofu into strips (1/4" or thinner). When the oil is hot, turn the heat down to medium. VERY CAREFULLY place the tofu strips into
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TAG: strips, allow, place, ,

Heavenly Tofu

Rinse and chop coriander. Slice tofu into cubes. Begin to cook rice (10 min in microwave 600w, let stand for another 5). Heat oil in saucepan, add coriander and tumeric and cook on low heat for a minute. Add the cup of water, the soy sauce and
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TAG: spinach, rinse, ,

Liberty

Crumble tofu in a large mixing bowl. Add enough olive oil to cover all the tofu (about 4-5 tablespoons). Add the Old Bay seasoning and the herbs. Work this with your hands for about a minute. Pour 4-5 tablespoons of olive oil in a frying pan. Add the teriak
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Miso Baked Tofu

Mix Miso paste with soy sauce and mirin until a smooth thick sauce. Add tofu cubes and carefully toss to coat them. Allow to sit for a few minutes, or overnight if having for breakfast. Place cubes in small baking dish, spoon extra sauce on top. Bake at 400 deg
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TAG: sauce, ,

Broiled Tofu

This recipe can be be scaled from one person to a crowd. It is so good that even known tofu haters liked it. It is so easy that even lazy cooks love it. It goes well with just about anything. Enjoy. Place the tofu in a broiling pan with oil and soy sa
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Marks Cheap and tastyt Chili

Place the textured soy protein and the boiling water in a large pot. Let sit for 5 minutes. Add remaining ingredients EXCEPT the kidney beans. Cook 30 minutes. Add the beans and cook an additional 30 minutes.
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Yuca con Mojo

Peel the yuca until it looks all white. Cut it in 4inch pieces and boil it until soft. Use a fork to test it, should break easily. In a small bowl mash the rest of ingredients together until a soft paste is formed. Add water or vinegar to get a wet but n
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Moms Hot Borsch

Peel Beets. (This may make your hands pink...wear gloves if that worries you) Dice raw beets, add to water, enough to cover and be about 4 times their volume. Lightly sautee onions, carrot and parsnip in pan with cabbage and dill. Let sauteed vegetables sit
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Sausages With Cottage Potatoes

To prepare this Sausages With Cottage Potatoes Recipe, first put all ingredients together in a large frying pan. Place the frying pan on fire and cook quickly on one side. Then turn over with two pancake turners and cook on the other side. Serve.
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Jamaican Jerk Tofu

Jerk Seasoning: Crush whole allspice. In a blender mix all ingredients. Cut tofu as desired. With spoon spreed jerk seasoning over tofu. Do not touch seasoning, the peppers will burn you skin. Best if marinated over night. Cook as desired. On BBQ g
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Panco Tofu

Thinly slice the tofu and then press as much water out of it as possible (freezing it first often helps). While the tofu is being pressed, mix the soy sauce, sesame oil and vinegar, cayenne and black pepper in a small bowl. After mixed, add the clove
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Vegetarian Picadillo

In a large skillet, heat Achiote oil over medium to high heat. Add onion, green pepper, garlic and cayenne pepper. Saute 5 minutes until onions are softened. Add tomatoes & cumin, cover and reduce heat to medium-low. Simmer for 15 min, then add capers and si
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Sausages With Bananas And Tomatoes

To prepare this Sausages With Bananas And Tomatoes Recipe, first put all ingredients in a frying pan. Put frying pan in a hot oven. Let cook for 10 minutes. Then serve.
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Kale Saute

In skillet (preferably iron), place oil, onion, garlic, and 1/4 c. water. Cover and cook over medium heat until onions are transparent. Meanwhile, wash kale and separate from ribs. Chop the kale leaves and add to the skillet. Saute 5 minutes or until kale wilts and
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Butternut Soup

Combine almonds with 1/2 cup water in blender container. Process untilextremely smooth. Add remaining water, onion powder, sucanat,cumin, coriander, cardamom and veg chicken flavor, process until smooth. Add squash,process until smooth. Bring to a boil while stirring, and add more veg chicken
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Old-Fashioned Tomato Pudding

Combine brown vegan sugar, tomato puree, and water. Cook 5 minutes. While tomato mixture is cooking, put vegan bread cubes in a small sprayed casserole and pour butter over. Top with piping hot tomato mixture. Bake at 325 for 50 minutes. This can be dou
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Sausages And Lamb Kidneys With Potatoes

To prepare this Sausages And Lamb Kidneys With Potatoes Recipe, first put all ingredients in a small roasting pan. Cook in moderate oven for about 20 minutes. Then serve.
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Peanut-y Marinated Tofu with Sweet Onions and Pineapple

Drain tofu thoroughly. Combine soy sauce, garlic, ginger, red pepper flakes, and pineapple juice in a small container. Cut tofu into medium sized chunks and marinate in the prepared dressing for at least an hour in the fridge. In a large skillet, heat .5 T olive oil until very hot. Let excess
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Kellys Tofu

Drain and cut tofu into strips (approx 1 x 1/2 x 5 in. In medium bowl mix 2 cups soy milk, 2 teaspoon salt, 2 teaspoon mustard, and 1 teaspoon Tobasco. Add tofu strips and soak in refridgerator for a few hours. Heat 6 tablespoon oil in electric fryi
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Fredos Spinach Tart

Unfreeze ALL the ingredients in a NATURAL way. Boil the Spinach and Mushrooms in a pot for 15 min and drain them well. Cut the Onion and garlic and fry them in a frying pan wih the oil and salt. When Onions are more or less fried and look transparent pou
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Eggplant Salad

Peel the eggplanst with stripes, and cut into 1/2 inch round slices Slightly fry them in the olive oil. After they cool down, cut the tomatoes into small pieces and also chop the parsley. Mix it with eggplants and salt and lemon juice. (Eggplants will be little bit
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Okra and Tomatos

If you love Okra, like I love, Okra Oh, Oh, Oh what a dish! Use a 3 quart pan for comfort. Add all ingredients. Bring to a boil, cover. Simmer for 1 hr.
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Fried Spinach with Peanuts

Mix vegetarian chicken stock with a little water and heat in pan. Add garlic and cook for 2 minutes. Add uncut spinach. Put lid on until cooked to your liking. Serve with peanut bits sprinkled over it. Preparation time: 10 mins (by user)

Yams and Apples

Boil yams until barely tender (whole or cut width wise, in big pieces). Peel. Cool. Slice and alternate yams and peeled apple rings in margarined casserole dish. Boil together: 1/2 c. vegan sugar, 1 c. water, 1/4 c. margarine, 1 1/2 T cornstarch and 1/2 t s
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Grilled Vegetable Medley

Chop all vegetables and toss with herbs, spices, soya sauce and dressing. Cook in microwave 5 minutes on high. Transfer mixture to a wire grill and place on BBQ. Baste with reserved dressing mixture. Grill for 10 to 15 minutes turning occasionally.
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Brussels Sprouts Stir-fry

Heat oil until hot and stir-fry Brussels for 2 minutes Add onions, garlic, and bell pepper. Fry for 2 min. Stir constant. Toss in remaining ingredients. Serve and Enjoy!!
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Okra with Sun-Dried Tomatoes

Fry onions in oil until slightly brown. Add red chili powder to stir fried onion - continue frying onions. Add cut okra and continue to fry - add more oil if necessary. Fry for 15 minutes until okra becomes soft. Add chopped sun-dried tomatoes and continue to
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Persian Eggplant

Saute onion and garlic, 10 minutes. Add eggplant, stir until browned. Add mushies, herbs and spices and lemon juice, cook further 10 minutes. Add cracked wheat, sultanas and vegan sugar stir and cover, simmer for 15 minutes or until the eggplant is thoroughly cook
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Marinated Cauliflower

Divide the cauliflower into florets and cook "al dente" (I use a pressure cooker, low setting for five minutes). Set aside to cool until barely lukewarm. In the meantime, make a vinaigrette from vinegar, oil, a teaspoonful of mustard, salt, pepper and a
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Breaded Mushrooms

Wash mushrooms. While they are still damp, dip them in the bread crumbs. Bake at 350 for 10 to 15 minutes, garnish with ketchup. This is a nice, quick low-fat snack.
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