In a skillet cook beef, celery, green onion, green pepper and garlic; drain. Add the water and sesame oil; bring to a boil. Combine cornstarch, sugar, 5-spice powder, ginger root, soy sauce and water. Add to beef mixture in skillet; cook until thickened and bubbly. Stir in the drained

Prepare brown sauce base by browning flour in melted butter, stirring constantly. Stir in broth and Tabasco� Sauce. Simmer, stirring constantly until sauce thickens and comes to a boil. Add Veg-All� (drained), browned ground beef (drained) and salt to brown sauce. Mix well. Pierce

Butter sides of baking dish. Arrange ingredients in layers. Mix soup and milk, pour over all. Bake at 350 degrees F for 1 1/2 hours.

Slice about 2/3 of artichokes into small wedges; chop remainder into paste. Set aside. While pasta is cooking, saute onion and garlic in water until soft. Add oregano, salt and fresh-ground pepper. Reduce heat to low and stir in wine, lemon juice, spinach leaves (if desired) and reserved articho

Preheat oven to 350 degrees F. Brown ground beef and drain. Mix ground beef, baked beans, and barbecue sauce together and put in casserole dish. Sprinkle with cheddar cheese. Cut each biscuit in half and place each biscuit on top of casserole all the way around. Bake for 20 minutes or

Mix well by hand and make meatballs the size of ping pong balls. Drain kraut, saving juice. Put half the kraut in a large deep casserole with half the drained juice. Sprinkle 1/4 cup rice over the kraut, with caraway seed, if desired. Place meatballs on kraut and add anothe

Brown the meat; drain well. Add enchilada sauce, Milnot, soups and chiles. Bring to boil. Using a 13 x 9-inch baking dish, layer Doritos, meat mixture, more Doritos and cheese. Bake at 325 degrees F until cheese is melted.

Cook ground beef; drain well. Add Taco seasoning per instructions on packet. Combine mushroom soup, Ro-Tel tomatoes, ranch-style beans and 1/2 bag of cheese in a mixing bowl. Layer chips in bottom of a 9-inch square casserole dish. Add meat. Add another layer of chips on to

Spoon 2 tablespoons tomato sauce over bottom of medium casserole dish. Brown ground beef; add garlic salt, pepper and onion, then drain if necessary. Add taco seasoning and remainder of tomato sauce to ground beef mixture. Mix, then put into casserole dish as first layer. Add drained

Preheat oven to 375 degrees F. In a large skillet brown the beef. Pour off any fat and remove beef; set aside. Add oil to skillet and saut� onion until limp and golden. Return beef to skillet and add tomatoes, chili sauce, salt and pepper. Dip tortilla quarters in ta

In a skillet brown the ground beef. Drain off fat. Combine beans, enchilada and tomato sauces in a bowl with minced onion. Set aside 1 cup corn chips and 1/2 cup cheese. Add the remaining cheese and corn chips with the meat to the beans. Stir to blend. Empty into a lightly buttered 2-quart casse

Mix all ingredients. Put into a 13 x 9-inch baking dish and heat for 25 to 35 minutes at 350 degrees F. Serves 8 to 10.

Mix all together and turn into lightly greased pan. Cover with one pound grated Cheddar cheese. Bake uncovered at 375 degrees F for 30 minutes.

In a large skillet over medium heat, brown ground beef until thoroughly cooked; drain. Stir in kidney beans, tomato sauce, Mexi-corn and chili powder. Reduce heat to low; simmer for 10 minutes, stirring occasionally. Sprinkle tortilla chips evenly over beef mixture. Top with cheese. C

Cook ground beef and onion until brown. Cook noodles in salted water until done. Drain. Add meat mixture, olives and cheese. Dilute soup with milk. Add to meat mixture. Mix well; pour into casserole. Top with nuts. Bake at 375 degrees F for 30 minutes. Yields 6 to 8 servings.

Cut the chuck steak into 1-inch pieces. Dust with the flour. Heat the oil in a frying pan and brown the meat. Transfer to a casserole. Add the tomato paste to the pan and stir over a low heat until it darkens to a brown/red color. Stir in the dark beer, stock and thyme. Add to the cas

Preheat oven to 350 degrees F. Cook macaroni and drain. Brown beef with onions and green peppers. Drain. Add tomatoes and corn. Cook until heated well. Add drained macaroni to beef mixture. Add salt and pepper to taste. Pour into baking pan. Bake for 15 minutes. Cheese can be added as

Place the flour in the bowl and lock the cover in place. With the machine running, slowly pour in the water, as explained in the "General Procedure". Add more water or flour as needed, letting the machine run for a minute after each addition. When the dough is of the co

Brown hamburger with onions, olives, mushrooms and spices. Turn into a 4 quart baking dish. Cook noodles as directed and drain. Combine noodles and the beef mixture with all remaining ingredients except the cheese. Sprinkle cheese over the top. Bake covered at 350 degrees F for 45 min

Cook noodles according to package directions, but do not add salt. Drain in a colander. While noodles are cooking, in a large bowl, combine beef, onion, bread crumbs, egg, ketchup, and pepper. Shape beef mixture into 1-inch meatballs. Spray a large nonstick skillet with veg

In a bowl, combine onions, crumbs and Parmesan cheese. Add beef and mix well. Shape into 1-inch balls. Place on a rack in a shallow baking pan. Bake at 400 degrees F for 15 to 20 minutes or until no longer pink. Meanwhile, arrange bread in a single layer in an ungreased 13 x 9 x 2-inc

Preheat oven to 350 degrees F. Put a handful of popcorn in a blender and blend, atlowest speed, for about a minute. The popcorn will flow like a thick syrup. Slowly add another handful or two of popcorn. Let the grinding continue for a minute or more. You should have 1 cup of finely g

Brown beef in a 2-quart pan. Salt and pepper to taste. Drain. Add drained green beans and un-drained tomatoes. Simmer slowly for 15 minutes. Add 1 cup of cheese. Place meat mixture in casserole dish. Arrange potatoes on top, sprinkle on remaining cheese. Bake at 350 degrees F until ch

Preheat oven to 400 degrees F. Place potato slices into ungreased 2 quart casserole dish. Set aside. Brown the ground beef with the salt until cooked through and drain excess fat. Stir in sauce mix, water, celery and tomatoes with their liquid mixing well and bre

Preheat oven to 400 degrees F. In a large skillet, brown ground beef, drain off all fat. Stir in next 9 ingredients: simmer 10 minutes, stirring occasionally. In a small bowl, combine milk, oil and eggs; beat 1 minute at medium speed. Lightly spoon in flour and salt; beat 2

Brown onion and ground beef in butter. Drain grease. Combine in a cast iron skillet with the remaining ingredients. Bake at 400 degrees F for 30 minutes or until bubbly.

Preheat oven to 350 degrees F. In the bottom of a 13 x 9 x 2-inch casserole, layer the sauerkraut (we squeezed it dry with our hands), corned beef, dressing and cheese. Top with the buttered rye bread cubes. Bake, uncovered, for 45 minutes. Let cool slightly to set before serving.

In a large skillet, brown beef; drain. Add the tomatoes, water, macaroni and bouillon cubes; bring to a boil. Reduce heat; cover and simmer for 12 to 15 minutes or until macaroni is tender. Stir in beans and heat through.

Preheat oven to 350 degrees F. Brown ground beef and drain. Stir in salsa, corn, dressing and chile powder. Layer 1/2 of each the meat mixture, chips and cheese in a 2-quart casserole. Repeat layers. Bake 20 minutes or until thoroughly heated. To serve, top with shredded le

Mix all ingredients together. Place in casserole dish and bake uncovered for 30 minutes at 350 degrees.

Grease a 9 x 13-inch pan. Cover the bottom of the pan with 1 package of crescent rolls. Brown ground beef with cabbage and onions. Drain grease from ground beef. Combine ground beef, cabbage and onion with cream of mushroom soup. Pour over crescent rolls. Layer top of ground beef mixt

Melt shortening in skillet. Saut� dry vermicelli noodles until lightly browned, stirring occasionally. Add beef and cook, stirring, until meat loses its red color. Stir in next 8 ingredients. Add tomatoes and water. stir gently. Cover and simmer for 25 minutes. Place cheese sli

Preheat oven to 350 degrees F. Brown ground beef with onion and green pepper. Add tomato sauce, salt, pepper, Worcestershire sauce, and sugar. Mix everything together. Let cook for 15 minutes. Cook noodles and pour in a greased pan (greased with margarine) and add everythin

Put rice and corn in baking pan or dish. Sprinkle with salt and pepper. Mix tomato sauce and water. Pour half over corn and rice. Add layers of onion, green pepper, green beans, and beef. Sprinkle with salt and pepper. Add rest of tomato mixture, top with bacon. Cover tightly. (by user)

Sicilian Supper

Brown meat. Add onion and cook until tender. Add tomato paste, water, salt and pepper. Simmer for 5 minutes. In same pan heat milk and cream cheese. Blend well, then stir in 1/4 cup Parmesan cheese, garlic salt and green bell pepper. In a casserole dish alternate layers of noodles and

(by user)

Pizza Pasta Casserole

Preheat oven to 350 degrees F. Brown hamburger with onion. Drain well. Mix together spaghetti sauce, tomato soup, oregano, mushrooms and garlic salt; add to hamburger and mix in well. Layer half of noodles, half of sauce mixture and half of mozzarella cheese; repeat layerin

(by user)

Pizza Tot Casserole

In a skillet, cook the beef, pepper and onion until meat is no longer pink; drain. Add soup and mushrooms. Transfer to a greased 13 x 9 x 2-inch baking dish. Top with cheese and potatoes. Bake uncovered at 400 degrees F for 30-35 minutes or until golden brown.

(by user)

Slumgullion

Brown beef; drain. Add remaining ingredients except cheese. Place in a casserole. Bake for 1 hour at 350 degrees F. Remove casserole from oven and top with cheese. Return to oven to melt cheese, about 5 to 10 minutes.

(by user)

Souper Meat and Potatoes Pie

Combine first 7 ingredients and press into a 9-inch pie plate. Bake at 350 degrees F for 25 minutes. Spoon off fat. Frost with mashed potatoes. Top with cheese. Return to oven for just a couple minutes to melt the cheese and heat the potatoes.

(by user)

spinach pasta

Place the flour and spinach in the bowl and lock the cover in place. With the machine running, slowly pour in the eggs, as explained in the "General Procedure", letting the machine run extra 2 minutes. Add reserved spinach juice or flour as needed, letting the machine run for a minute a

(by user)

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