Combine sliced orange and lemon, vanilla bean, orange peel and cloves in large glass jar. Pour wine over. Cover and place in cool dark area for 2 weeks. Strain wine through several layers of cheesecloth into 4-cup measuring cup. Discard solids in cheesecloth. Add framboise and sugar to wine

Place strawberries, mango, yogurt, milk and sugar in a blender. Puree until smooth. Add several cubes of ice and blend until smooth. Continue adding ice until desired consistency is reached. Pour into glasses and garnish with additional strawberries if desired.

In a blender pur�e 1 cup of the raspberries with the milk, strain the pur�e through a coarse sieve into a glass measure, pressing hard on the solids, and return it to the blender, cleaned. Add the ice cream, the peaches and the sugar, blend the mixture until it is smooth but still

Place the shelled peanuts in an blender. Pour water in gradually while blending the peanuts Blend thoroughly. Strain mixture through a sieve lined with muslin, pouring in a little at a time. Discard the contents. Add milk and ingredients, then sweeten to taste.

1 Put a large pot of salted water on to boil for pasta. 2 Pat scallops dry and sprinkle with lemon & pepper seasoning salt. 3 In a large skillet, melt butter over a medium-high heat, until foamy. Pan-sear scallops until lightly browned on both sides. Transfer to plate and cover to ke

In blender or food processor combine above ingredients until smooth and creamy.

Finely chop papaya, pineapple and ginger in processor. With machine running, add 1 cup juice; process until mixture is almost smooth. Pour into large pitcher. Mix in remaining juice. (Can be made 6 hours ahead. Refrigerate.) Stir in crushed ice. Gradually pour in sparkling water. Stir until blen

Combine mango nectar, guava nectar, pineapple juice, coconut cream, lime juice and amber rum in large pitcher. (Punch can be prepared 1 day ahead. Cover and refrigerate. Mix well before using.) Combine 1 cup punch and 2 cups ice cubes in blender and blend until smooth and thick. Pour into g

In a large punch bowl, prepare the orange and pineapple juice according to package directions. Stir in the rum, banana liqueur and Grenadine. Float slices of orange, lime and lemon on top.

Pass the watermelon through a juicer. Place 8 ice cubes in a glass jug and mix with the yogurt, pour in the watermelon juice, mixing well. Pour into glasses and drink immediately.

Combine 2 baskets raspberries and 2 tbsp sugar in medium bowl. Mash berries lightly with fork. Let stand 15 minutes. Mix in liqueur and brandy. Pour into jar. Cover and let stand in dark cupboard 3 days. Strain raspberry mixture, pressing on solids with spoon to extract as much liquid as possibl

Combine all of the ingredients, except the mint leaves, in a blender. Garnish with mint leaves.

Combine all of the milks and the rum in a blender or a food processor. Set aside. Boil the water with the cinnamon sticks. Cool to room temperature. Discard the cinnamon sticks. Combine all of the ingredients except the ground cinnamon and beat well in a blender or food processor in batches

Place the sugar in a pan with 5 tbsp of water and gently bring to a boil, stirring until the sugar dissolves. Dissolve the cornstarch in a little of the milk. Whisk the remaining milk, egg yolks, vanilla extract, and cornstarch mixture into the sugar syrup. Gently bring to a boil, stirring

Preheat oven 400F. Beat whipping cream and caramel topping in chilled large bowl with electric mixer on high speed until stiff. Fold in crushed candies. Heat water and butter to rolling boil in 2-quart saucepan. Stir in flour and ground pecans. Stir vigorously over low heat about 1 minute or unt

Sift together the flour, salt, 6 tbsp of sugar, baking powder and allspice. Add the milk, egg and butter. Mix thoroughly. Stir in the raisins. Turn into a greased and floured 8 inch layer cake pan. Mix together 1/4 cup of sugar and cinnamon. Sprinkle over the top of the cake. Let

In a saucepan, combine both milks, rice, salt and sugar together bring to a boil and simmer for 30 minutes stirring frequently. Add mangoes and vanilla and continue to simmer for a couple of minutes. Place mixture in a bowl and sprinkle with ground cinnamon. This may be served warm or chill

Make cake mix as directed on package in 9"x13" greased and floured pan. Beat together cheese, eggs, sugar and vanilla. Spoon mixture on top of batter, a little at a time, spread as you spoon it. Bake at 350 degrees for 40 to 45 minutes. After cooled, spread 4 ounces Cool Whip

Preheat the oven to 400 F. Cut waxed paper into 8x6 inch circles and push, creasing the paper to fit, into a muffin pan. Sift the flour and baking powder into a large bowl and stir in the sugar. Crack the egg into a separate bowl and whisk in the vanilla extract, milk, and melted butter. (by user)

Sweet and Easy Mango Lassi

Blitz all the ingredients together in a blender or food processor. Pour into 2 ice filled glasses and serve. Preparation - 5 minutes

(by user)

The Very Best Eggnog

Combine milk and spices including vanilla bean in a heavy saucepan and let them infuse over lowest possible heat for 5 minutes. Meanwhile, combine yolks and sugar in a large bowl and whisk until mixed. Bring milk to a boil and gradually whisk it into the yolk mixture. Return the mixture to

(by user)

Roasted Eggplant and Tomato

1 Preheat oven to 425 F (210 C) with rack in middle. Lightly oil the baking pan. Put a large pot of salted water on to boil. 2 Peel and cut eggplant into 3/4? cubes. Put in a large bowl. 3 Slice tomatoes in half lengthwise and squeeze out the seeds. Cut crosswise into 1/4? slices.

(by user)

Rum-Raisins Diplomat

Mix the rum and water and quickly soak the biscuits in it. Cover the bottom of a charlotte pan with those. Add a layer of apricot marmelade, add another layer of biscuits an da layer of red currant jelly. Sprinkle with raisins soaked in a glass of warm water. Keep going until ther

(by user)

Simple Saffron Kulfi

Place all the ingredients in a pan and heat gently, stirring until the sugar dissolves. Remove from the heat and allow to cool. Pour into individual molds and freeze for at least 2 hours until solid. Turn the kulfi out to serving plates and top each with a sliver of gold or silver leaf and

(by user)

Spider Doughnuts

Sift the flour, baking powder, and salt into a large bowl. Stir in the sugar and make a well in the center. Stir in the butter, milk, eggs, and 1/2 cup water to make a smooth, thick batter. Heat the oil in the pan and drop in small spoonfuls of the mixture; cook for 5 minutes until bro

(by user)

Strawberry Sundae

Begin by making the syrup: save 8 of the best strawberries, then halve the remainder and place in a small pan with the lime juice and sugar. Cook for a few minutes until softened and pulpy. Push through a fine sieve and return to the pan. Dissolve the arrowroot in a little water and stir th

(by user)

Tiramisu Cheesecake with Brandy

Mix together cream cheese, sugar and vanilla, at medium speed with electric mixer until well blended. Add eggs one at a time into well blended. Blend in brandy. Arrange lady fingers on bottom and sides of a 9 inch pie plate; drizzle with coffee. Pour cream cheese mixture until pie plate. Ba

(by user)

Pineapple-Raisin and Rum Pudding

Preheat oven to 350F. Combine pineapple, milk and bread in mixing bowl. Stir together and let stand 10 min. Stir in the remaining ingredients. Pour mixture into lightly oiled 9 x 9 in. baking pan.Last 3 ingredients are for glaze. Melt margarine . Add rum and brown sugar and stir j

(by user)

Spinach Ricotta Pie

1 Preheat oven to 350?F (175?C). Lightly oil a 9" pie plate. 2 Boil Notta Pasta according to box directions. Rinse under cold water and drain well. Immediately toss with parsley, salt and pepper. 3 Pour mixture into pie plate. Spread evenly on bottom and up sides of pie dish to form

(by user)

Vanilla Ice Cream

Place the cream in a heavy-based saucepan and heat gently, beating, add the vanilla bean, lemon rind, eggs, and egg yolks, and heat until the mixture reaches just below boiling point. Reduce the heat and cook for 8-10 minutes beating the mixture continuously, until it has thickened. St

(by user)

Walnut Pie

1. Preheat oven to 400 F. Prepare one 9-inch pie plate. 2. Combine flour and salt. Cut in shortening into flour until mixture resembles coarse crumbs. 3. Add water one tablespoon at a time and mix until mixture leaves side of the bowl. 4. Form into ball. 5. Roll out doug

(by user)

Zabaglione

Place the egg yolks in a large mixing bowl. Add the superfine sugar to the egg yolks and beat well until the mixture is thick and very pale and has doubleed in volume. Place the bowl containing the egg yolk and sugar mixture over a saucepan of gently simmering water. Add the Marsa

(by user)

beef parmigiana

Pound steak to 1/4-inch thickness.; cut into 6 serving-size pieces. Combine breadcrumbs and Parmesan. Dip steak in beaten egg and coat with breadcrumb mixture. Brown steak in hot olive oil in large skillet and place in a lightly greased 13- x 9- x 2-inch baking dish; set aside. Add onion to pan

(by user)

beef scramble

Mix eggs, dried beef, and cheese. Cook and stir onion tops in butter in skillet over low heat until tender, about 3 minutes. Stir in egg mixture. As mixture thickens, gently lift cooked portion with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook until eg

(by user)

braised beef in cream

In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in olive oil. Season generously with salt and pepper. Add water; cover and simmer 2 1/2 to 3 hours or until tender, adding more water as necessary. Remove meat from pan and allow to stand 20 minutes; slice thinly. Pour o

(by user)

Rum Balls

Sift cocoa and confectioners sugar together and combine with cookie crumbs and pecans. Add corn syrup, rum and flavorings. Roll into 1" balls, and then roll in granulated sugar. Store in a tightly sealed container in the refrigerator.

(by user)

Rummy Baked Bananas with Ice Cream

Preheat the oven to 400 degrees F. Peel the bananas. With a sharp knife, slice them lengthwise in half. Place the halves in a small baking dish just large enough to hold them in one layer. Sprinkle the bananas with the 3 to 4 tbsp brown sugar or maple syrup and the lemon juice, dot the

(by user)

original ranch beef and noodle skillet

In saucepan combine all ingredients, except cheese. Heat thoroughly. Sprinkle with cheese. If desired, garnish with sliced green onions.

(by user)

potatoes with beef and beer

Cut beef into cubes and coat with onion soup mix. In saucepan, combine beef, potatoes, and beer and bring to boil. Simmer 1 1/2 hours. Spoon into six individual bowls. Cut 6 thick slices of bread. Spread mustard on one side of each slice and place mustard side down on top of meat mixture. Top wi

(by user)

beefy noodle dinner

Combine ground beef, onion, garlic, and parsley in a large skillet; cook over medium heat until meat is browned, stirring frequently. Drain well. Stir in tomato paste, water, sugar, salt, and pepper. Reduce heat to low; cover and cook 10 minutes. Add noodles; cover and cook about 20 minutes or u

(by user)

Advertisements