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Recipes

Red Caviar Dip

Mix all ingredients, and chill.
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Korokke - Japanese Croquettes

Melt the butter in a fry pan and add flour. Add the milk and stir until the sauce becomes homogenous. Wait until the white mass is very viscose and add the canned corn. Give the cream into a rectangular dish and put it into the refrigerator for several minu
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Tuna and Fruit Macaroni Salad

Mix tuna, 1/2 cup mayonnaise, apple, pineapple, and raisins. Mix in macaroni. Gently add mandarin oranges. Add additional mayonnaise if it seems dry. Chill and serve.
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Turkey Fruit Salad with Cranberry Dressing

In a medium bowl, combine turkey, apple pieces, raisins or cranberries, orange and walnuts. In a small bowl, mix cranberry sauce and orange juice concentrate. Arrange lettuce leaves among four plates. Just before serving gently toss turkey mixture with dressing top each plate with one
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Turkey and Fruit Pasta Salad

Cook pasta according to package directions, preferably al dente (firm to the bite). Drain, rinse with cold water and drain again. In a large mixing bowl, combine pasta, turkey, and green onions. Toss to combine. For dressing, in a screw-top jar, combine lime or lemon juice, oil, honey
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Turkey Dumplings

Combine first 6 ingredients in medium-size bowl, stir well. Place one heaping teaspoon filling in center of each wonton wrapper. Bring sides of wrapper up around filling, and pinch together to form bundle. Arrange bundles in a single layer in a steaming basket coated with cooking spray
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Toasted Clam Rolls with Cheese

Mix all ingredients except bread and butter. Cut crusts off bread and roll each slice until very thin. Spread about 1 tbsp of mixture on bread and roll it up like a jelly roll. Brush with butter, arrange about 1 inch apart on greased cookie sheet. Bake at 425 degrees for approximately 12 minutes
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Toasted Mushroom Sandwiches

Melt the 2 tbsp butter in a saute pan, add the mushrooms and cook rapidly over moderately high heat, stirring, until lightly browned, about 3 minutes. Sprinkle with the flour and curry powder and continue to cook, stirring, for about 2 more minutes, add the milk and cook, stirring, until th
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Salmon Rolls with Raisins and Celery

We soak the raisins in the white wine. The celery is cleaned of fibers, cut into short sticks and set in boiling water for ten minutes. The leeks with which the salmon will be wrapped are cleaned and cut into pieces approximately 12 cm long. We make incisions along one side of each piece down to
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TAG: salmon, raisins, celery, rolls, minutes, boiling, water, ,

Sausage Cheese Balls

Preheat oven to 375 degrees. Mix all ingredients together thoroughly. Form into 1-inch balls. Place on ungreased cookie sheets. Bake for 15 minutes or until golden brown. Sausage cheese balls can be frozen uncooked. Thaw and cook according to directions.
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TAG: balls, cheese, sausage, ,

Pork Balls with Ginger in Sherry-Orange Sauce

Pork balls: In a large bowl combine bread and sherry; set aside for 10 minutes. Add remaining ingredients except Sherry-Orange Sauce. Mix to blend thoroughly. Cover and chill at least 30 minutes. Form into 1-inch balls. Place slightly apart on baking sheet. Bake in a 400 F oven about 20 min
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TAG: orange, sherry, sauce, balls, segments, minutes, ,

Pork-Apple Bites with Walnuts

Sprinkle salt, cinnamon and pepper over pork; add apples, bread crumbs and walnuts. Mix lightly but thoroughly. Shape mixture into 40 balls. Brown balls (half at a time) in large frying pan. Pour off drippings. Add water, cover tightly and cook slowly 15 minutes. Remove balls to warm chafin
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TAG: balls, walnuts, ,

Pineapple and Walnuts Cream Cheese Ball

Leave cream cheese on counter to soften. Drain pineapple very thoroughly (squeeze if needed). Chop walnuts, onions and green pepper finely. When cream cheese is softened (you can speed this up by microwaving on power 30 for 1 or 2 minutes), add all ingredients, mix well and form i
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TAG: cheese, cream, walnuts, pineapple, ,

Shrimp with Blue Cheese Dip

Peel and devein shrimp, leaving tails intact. Place shrimp in a shallow dish; cover and chill. Combine sugar and next 8 ingredients in container of an electric blender. Cover and process until smooth. Pour sugar mixture into a small saucepan; place over medium-low heat, and cook 10 min
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TAG: shrimp, cover, minutes, marinade, mixture, cheese, place, ,

Shrimp-Cheese Roll

In a large bowl, stir together muenster cheese, cooked shrimp, sliced green onion, salt, pepper and 2 eggs; set aside. Unroll refrigerated crescent roll dough onto a lightly floured surface. Pinch together the perforations on both sides. Fold in half crosswise and with a lightly floured rol
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Shrimp Dip

Mash the shrimp in a bowl with the cream cheese. Add the rest and sprinkle cayenne pepper on the top as a garnish.
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Shrimp Pate with Cream Cheese

Boil shrimp then peel and rinse. Mince the shrimp. Mix the remaining ingredients in a food processor or blender on high. Remove this mixture to a small bowl and fold in the minced shrimp. Pack the pate in a crock or appropriate serving container. Refrigerate at least 6 hours. Serv
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Shrimp in Sherry Sauce

Peel and devein the shrimp. Clean and slice mushrooms into quarters. Cook bacon in large skillet until brown and crispy. Drain on paper towels and set aside. Add oil to bacon drippings in skillet. Add mushrooms; cook and stir 2 minutes. Add shrimp and garlic; cook and stir 3 minutes or until shr
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Roast Beef Bruschetta with Almond

Toss baguette slices with melted butter, olive oil, Parmesan cheese, and chiffonaded basil. Toast in oven at 375�F until lightly browned. Cool. Spread toasted bread slices with prepared horseradish sauce, arrange with 2-3 thin slices of roast beef. Place a slice of Brie cheese on eac
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Roquefort Cheesecake

Preheat oven to 325. Butter 9" springform pan. Mix breadcrumbs and Parmesan. Sprinkle mixture in pan, turning to coat. Refrigerate. Fry bacon in heavy medium skillet until crisp. Remove from pan using tongs and drain on paper towel. Pour off all but about 1 tbsp bacon fat form skillet. Add
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Quick Turkey Appetizers with Tortillas

Place tortillas on two 12x14 inch baking sheets. Lightly brush both sides of tortillas with oil. Bake tortillas at 400�F for 3 minutes; remove from oven. Spread salsa evenly over center of each tortilla, to within 1/2 inch of edge. Sprinkle turkey, tomato, cilantro, olives, red peppe
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Sour Cream Dip

Mix the sour cream, mayonnaise, dill, onion, chives, and parsley. Season to taste with salt and pepper, and chill.
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Stuffed Mushrooms with Crabmeat and Dill

Preheat oven to 350 degrees F. Remove and finely chop mushroom stems. In medium bowl, combine chopped mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain yougurt, bread crumbs, dill, hot pepper sauce, and pepper. Set aside. On lightly greased baking sheet, arrange
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Okonomiyaki

Cut four large, green cabbage leaves without the hard, white core in thin strings (ca. 4 mm). Mix the water, flour, eggs and the cabbage strings together. You may now add more ingredients to the dough: e.g. seafood, cut in little pieces, ground meat, cut mushrooms, etc.
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Spicy Chopped Eggplant

Preheat the oven to 350 F. Bake the eggplant for 1 hour, when it is cool enough to handle, peel and chop coarsely. Blend the scallions, parsley, pepper, garlic, vinegar, and olive oil in a blender or food processor. Put the mixture in a bowl and add the coarsely chopped eggplant and salt to
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Sweet and Sour Meatballs

Combine sauce ingredients. Pour over meatballs. Bake, uncovered, at 350 degrees F. for 45 to 60 minutes, until meatballs are cooked through. Stir occasionally. Remove from the oven and transfer to a serving dish. Serve immediately.
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Sausage Stuffed Mushrooms with Red Wine

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Preheat oven to 325 degrees F. Clean the mushrooms. Remove, chop and reserve the stems. In a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Mi
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Sherry-Mushroom Caviar

Saute minced shallots in margarine in a large nonstick skillet over medium high heat until tender. Add broth and fresh mushrooms, cook over high heat 5 minutes or until all liquid evaporates, stirring constantly. Add sherry, and stir gently. Stir in fresh parsley, dried thyme, salt and pepper. R
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Udon - Japanese Noodles

Boil Udon and boil some water in another pan (about 400ml per person, depends on the size of the bowl in which you will serve the noudles). Cut naruto (about 7mm thin) and leek/green onion. Put Udon into sieve and rinse it with hot water. Add noudle sauce into prepared h
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Chicken and Mesclun Salad with Raspberry-Walnut Vinaigrette

Rinse chicken and pat dry. Brush chicken lightly with olive oil; press peppercorns evenly onto both sides of chicken. Place chicken in centre of cooking grate; sear 3 to 4 minutes, turning once halfway through searing time. Continue grilling chicken 7 to 8 minutes or until chicken is no lon
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Flank Steak with Red Wine

The night before or early that morning In a small mixing bowl, whisk the red wine, onions, olive oil, ginger, vinegar, garlic, salt and pepper. Set steaks in a glass bowl and pour ingredients over steaks. Cover and refrigerate for 8 hours or overnight. Prepare grill to Medium heat
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Grilled Barbecue Ribs

Preheat oven to 350 degrees F. For basting sauce: In a small bowl, combine the water and the red wine vinegar. Place ribs in two 10x15 inch roasting pans. Pour the basting sauce over the ribs and cover with foil. Bake at 350 degrees F for 45 minutes (for baby back ribs) OR 1 hour (for
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Grilled Fish with Pineapple-Cilantro Sauce

Heat pineapple, juices, garlic and Jalapeno pepper to boiling in a medium saucepan. Reduce heat and simmer, uncovered about 5 minutes. Stir in cilantro. Heat to boiling. Mix cornstarch and cold water, Stir into boiling mixture. Boil, stiring constantly, until thickened. Remove from heat; Co
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Nikujaga - Meat and potatoes

Cut the onions and potatoes in about 2x2x3cm pieces. Cut the sliced meat in about 5x4cm pieces. Fry the potatoes, onions, and the meat in a fry pan. After about two minutes add water. Everything should be more or less covered with water. Add two tables
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Shrimp-Stuffed Avocado

In a medium sized bowl, combine shrimp, cream cheese, mayonnaise, lettuce, olives and garlic powder; stir well. Spoon shrimp mixture into avocado halves and sprinkle with paprika and pepper. Refrigerate for 30 minutes before serving.
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Shrimp Toast with Ham

Remove shells from shrimp, leaving tails intact. Remove back veins from shrimp. Cut down back of shrimp with sharp knife. Gently press shrimp with fingers to flatten. Beat 1 egg, cornstarch, salt and pepper in a small bowl until blended. Add shrimp to egg mixture and toss until shrimp are c
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Smoked Salmon Cheescake

For crust, in a small mixing bowl combine crumbs and melted margarine or butter. Press the crumb mixture onto the bottom of a 9 in. quiche dish. Set aside. For filling, in a large mixing bowl use a fork to beat eggs slightly. Stir in ricotta cheese and Swiss cheese. Stir in evaporated skim
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Grilled Ribs with Cranberry and Pineapple

Trim excess fat from ribs and sprinkle with salt and pepper. Place ribs in a Dutch oven and add water. Cover and simmer for approx. 2 hrs., or until meat is tender. If necessary during cooking, add water. Drain ribs. Combine preserve, cranberry sauce, marmalade, chili sauce and vinegar. Bru
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Oven Barbecue Beef

Combine all ingredients and let stand in refrigerator overnight. Cook, in a cast iron or blue granite roaster, covered, in a 275 degree oven for 12 hours. Remove from oven and shred with fork. Serve on hot onion rolls. Makes 25 sandwiches. Freezes well.
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Peppys Barbecue Chicken with Jamaican Fried Dumplings

In a large bowl, mix together the ketchup, lemon juice, soy sauce, sugar, allspice, cayenne, and salt. Add the chicken breasts, stirring to coat in the marinade, then cover and set aside for 20 minutes or so. Meanwhile, make the dumplings: mix together the flour, baking powder, herbs,
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