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Recipes

Red Cabbage Salad

Shred cabbage so that it is irregular, with some finely shredded and some coarsely shredded, into a bowl. Add oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder; mix well. Allow to stand several hours or preferably overnight (refrigerated) to allow the flavors to mellow and t
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Salad of Chicken and Melon

Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus, boil, steam or microwave until just tender. Cut asparagus into 2 inch lenghts. Combine broth, wine and garlic in a pan, add chicken; bring to a boil, reduce heat and simmer for 5 minutes on each side, or until tender. (by user)

Pear Salad Stuffed with Cream Cheese and Cherries

Mix together the cream cheese and pecans. Refrigerate until chilled. Blend together the mayonnaise and cherry syrup. Refrigerate until chilled. Arrange lettuce leaves on individual plates. Place a pear half on lettuce. Place a round ball of cream cheese mixture in the pear half. T
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Peppery Avocado Mozzarella Salad

Thinly slice cheese and tomato and arrange on 4 small plates. Cut avacado in thin slices and arrange with cheese and tomato. Separate shallots in rings and scatter over salad. In a screw-tipped jar, combine olive oil, lemon juice, sugar, salt, peppercorns and oregano. Shake vigorously
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Japanese Winter Vegetable Stew With Miso

In a large nonstick skillet, heat the oil. Add the tofu; cook, stirring as needed, until golden, 5-6 minutes. Add 2 cups water; bring to a boil. Stir in the potatoes, carrots, daikon and onion; return to a boil. Reduce the heat and simmer until the potatoes are tender, about 20 mi
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Sausage with Rice Salad and Parmesan

Cook rice according to package directions, substituting chicken broth for water. Reserve. Brown sausage evenly in oil in large skillet over medium heat; drain. Remove from skillet; keep warm. Saut? zucchini, peppers and onion in butter, 5 minutes. Combine rice with vegetables and black
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Shells Crab Salad with Avocado

Prepare shells according to pack directions except adding broccoli last 4 minutes of cooking; drain. In large bowl, combine first 9 ingredients. In small bowl, blend remaining ingredients; toss with salad. Serve immediately or chill.
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Shrimp Pasta Salad

Combine shrimp, pasta, cucumber, tomato, olives, onion and dill in medium bowl. Whisk mayonnaise and vinegar to blend in small bowl. Add dressing to salad and toss to coat. Season to taste with salt and pepper. Cover and refrigerate at least 1 hour an up to 2 hours.
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Shrimp and Papaya Salad

In a large bowl combine the cabbage, lettuce, papaya, mint, and the bean sprouts. Chill well. Combine the dressing ingredients and chill well. At service arrange a lettuce underliner on a chilled plate. Cook the shrimp according to the package instruction. Immediately toss the dre
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TAG: shrimp, papaya, ,

Shrimp Salad with Pineapple

In a bowl combine canned shrimp, mayonnaise, pineapple juice, curry, red pepper flakes, chopped celery, diced red bell pepper, and crushed pineapple chunks. Season with salt. Cover and chill until served. Serve over shredded lettuce.
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TAG: pineapple, shrimp, ,

Potato Salad and Blue Cheese

Place potatoes in a large saucepan and cover with salted water. Bring to a bo il and cook until potatoes are tender; drain and rinse with cold water to stop cooking process. In a large bowl, combine remaining ingredients; stir in potatoes. Cover and refr igerate 2 hours to flavors to blend.
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Potato Salad with Shrimp and Cucumber

Cook potatoes in medium pot of boiling water until just tender, about 15 minutes. Drain well, place in large bowl. Combine mustard and vinegar in small bowl. Gradually whisk in oil. Add half of dressing to potatoes. Mix in green onions and dill; season with salt and pepper. Cool completely.
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TAG: shrimp, ,

Potato Salad with Turkey

In a large bowl, lightly toss turkey, celery, jicama, green onions, potatoes, parsley and dillweed. Add yougurt; mix well. Add pepper to taste.
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TAG: turkey, ,

Strawberry and Chicken Salad

Trim spring onions to about 4 inches of green, rinse, and slice. Clean strawberries, trim, rinse, drain, and halve. Sprinkle the chicken breasts with salt. In a large skillet, heat the oil, and saute the breasts on both sides for about 4 minutes, until they are a golden brown. (by user)
TAG: chicken, slices, minutes, marinade, arrange, steep, remove, ,

Strawberry and Stilton Salad with Cheese

Combine first four ingredients in a medium bowl; toss well to coat. Cover and refrigerate 1 hour. Strain mixture through a sieve into a jar, reserving liquid. Set aside strawberries. Add oil and water to jar. Cover tightly, and shake vigorously. Arrange 1 cup greens onto individua
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Stuffed Avocado Salad

Wash lettuce and put in covered bowl in refrigerator to chill, strain peas from stock. Wash and slice cucumber and add salt to taste. Cut avocado pears lengthwise and peel off skin. Place avocados in bowl and sprinkle with lime juice. Cover. Mix together pickle, cheese, peas and season for
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Szechuan Pasta Chicken Salad

Poach and cool chicken breasts. Cut into bite-sized pieces and reserve. Cook noodles. Drain and toss into a large bowl with ? cup soy sauce, then peanut oil. Cool to room temperature, occassionally stirring the noodles to coat thoroughly. Combine mayonnaise with mustard, sesame oi
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Tangerine and Chicken Salad

Shred chicken into bite-size pieces, then place them in a medium bowl along with tangerines, pecans, raisins, and scallions. In a small bowl, whisk together oil, juice, and rosemary. Pour over salad and toss well until all pieces are lightly coated. Serve at room temperature as a main
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Salmon and Avocado Pasta Salad

Cook the pasta according to package directions. Drain and toss with the french dressing. Allow to cool. Drain and flake the salmon. Add to the pasta with the green onions, sliced bell pepper and cilantro. Whisk together the lime juice and grated rind, the mayonnaise, sour cream an
(by user)

Shrimp and Avocado Salad with Pimentos

In a small bowl combine, shrimp, chives, salt, mayonnaise, Worcestershire sauce and chili sauce. Gently mix together. Cut avocados in half and remove the pits. Mound shrimp salad into avocados and sprinkle with lemon juice. Place avocados on Bibb lettuce leaves that have been dusted wi
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Salmon and Herb Cream Cheese Salad with Lime

Mix the oil, juice and chili powder and brush over the salmon. Preheat the broiler to high and cook the salmon about 2 minutes per side, or until fish flakes when tested with a fork. Brush with the chili mixture during broiling. Mix the cream cheese, herbs and black pepper to taste. To serv
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Japanese Cabbage Salad With Chicken

Toast sesame seed and almonds in oven until light brown. Combine with remaining ingredients.
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Tropical Fruit Salad with Mint

In a medium bowl, toss together mango, pineapple, cranberries, and coconut. Garnish with mint. Cover, and chill in the refrigerator until serving.
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Tropical Salad with Pineapple Vinaigrette and Coconut

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a cruet or jar with a lid, combine pineapple juice, red wine vinegar, oil, pepper and salt. Cover and shake well. In a large bowl, toss together the lettuce, pineapple,
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Tropical Salmon Salad with Dill

Toss the avocado with the lemon juice. Add the cucumber, cantaloupe, snipped chives, chopped dill and shallots; toss the salad gently. In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons orange juice, 1 teaspoon honey and the orange zest until slightly thickened. Season w
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Tuna-Cheese Salad with Almond

Place the 1/2 cup cold water in a small bowl, add gelatin and let stand 5 minutes to soften. In a saucepan, heat the broth until very hot, add the softened gelatin and stir to dissolve. In a large bowl place the 1 cup mayonnaise; add gelatin mixture slowly, stirring constantly. Next, b
(by user)

Japanese Amazu Chicken

Combine eggs and cornstarch. Dip the chicken into mixture, coating well. In a large skillet, hear oil over medium-high heat. Add chicken, half at a time; cook 5 minutes or until browned. Drain; keep warm. Cook bean sprouts in a large amount of boiling water for 3 minutes; drain. U
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Smoked Salmon and Spinach Salad with Avocado

Finely shred the spinach. Mix together olive oil, balsamic vinegar, tarragon, salt and pepper. Halve avocados. Remove stones, peel and chop. Toss with lemon juice. Cut smoked salmon into strips. Toss together spinach and olive oil dressing. Gently fold in avocado and smoked salmon
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Steak Salad with Blue Cheese

Preheat grill for high heat. Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces. In a small bowl, whisk together the olive oil, vi
(by user)

Turkey Salad with Rigatoni

Prepare pasta according to package directions, drain and rinse with cold water. Drain well. Combine turkey and vegetables in a large bowl. Add pasta. Combine oil, vinegar and seasonings in a jar. Shake until well blended. Pour over pasta and stir well. Cover and chill until ready
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Walnut Cranberry Orange Salad with Mint

Preheat oven to 365 F. Line baking sheet with parchment paper. Mix first 5 ingredients in large bowl to blend. Add nuts; too to coat well. Strain nuts, reserving liquid. Transfer nuts to baking sheet. Sprinkle nuts with sugar. Bake until golden brown, about 17 minutes. Cool completely.
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Warm Sweet Potato and Roast Tomato Cheese Salad

Preheat the oven to 400 F. Toss together the sweet potatoes, garlic, 1 tbsp of the oil, the cumin seeds, basil and some salt and pepper. Arrange on a baking sheet or shallow roasting tin and cook for 25 minutes. Add the tomato vines, trying to keep them intact-if there is not enough room in
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Ham Balls with Hawaiian Punch Sauce

Ham balls: Preheat oven to 350�F. Combine all ingredients and shape into 1-inch balls. Place on greased cookie sheet and bake about 20 minutes, or until browned. Sauce: In sauce pan, combine brown sugar, flour and mustard, mixing well. Add punch and vinegar and mix well. Add clo
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Raspberry-Almonds Chicken

Preheat broiler. Brush chicken with oil. Season with some salt and pepper. Place chicken, skin side down, on broiler rack. Broil 5-6 inches from heat, 20 minutes or until browned; turn. Broil 10 minutes more. Meanwhile, thaw raspberries; drain, reserving syrup. In saucepan, blend syrup into
(by user)

Thai Chicken Salad

In a large skillet, heat the oil over moderately high heat until a strip of won ton bounces across the surface. Add the won ton strips in batches and fry, turning, until crisp and golden, about 1 minute. Transfer to paper towels, drain well. In a large bowl, combine the mixed gree
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Thai Ham and Chicken Salad

Bring a large pot of water to the boil and have ready a sink full of icey-cold water. Plunge the shredded cabbage into the boiling water for one minute then scoop it out and into the cold water. Drain and dry the cabbage and arrange it and the other vegetables in sections or concentric
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Tropical Fruit and Nut Slaw

Drain pineapple, reserving 2 tbsp juice. Cut pineapple into thin strips, and place in a large bowl. In a medium bowl, combine reserved pineapple juice and lemon juice. Toss with banana, and add to pineapple. Add cabbage, celery, mandarin oranges, walnuts and raisins; toss to combine. B
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Pineapple-Date Dip with Nutmeg

Combine sour cream and whipped topping in a medium bowl, stir well. Add dates and pineapple, stir until well blended. Cover and chill at least 1 hour, sprinkle with nutmeg. Yield 2 cups
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Pear-Chicken Monte Cristo with Mozzarella Sandwiches

Heat oven to 350 degree F. Spread 1 to 1-1/2 tsp horseradish on one side of half the bread slices. Top each with a slice of cheese, a slice of chicken or turkey, and several pear slices. Add another slice of cheese and a slice of chicken or turkey. Top with a slice of bread. Combine eggs an
(by user)

Pastries With Smoked Turkey And Mushrooms

In a large skillet over medium high heat, saute mushrooms, garlic, and onion in sherry and olive oil until soft. Add parsley, feta, mozzarella, oregano, thyme, and turkey. Remove from heat. Preheat oven to 350 degrees F. Lightly oil two 9- by 12-inch baking sheets. Lay filo dough on a
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