Recipes
White Gazpacho with Almonds and Grapes
Grind almonds, 2 garlic cloves, and salt to a fine consistency in a food processor or blender. Soak stale bread in one cup ice water, and squeeze to extract moisture. Add bread to processor. With processor running, add 6 tb oil and one cup ice water slowly in a steady stream. Add vinegars, and m
(by user) Fettuccine with Veal - Petal Butter Sauce
Cook the fettuccine with 1 tbsp of the oil in a pan of salted boiling water for 12 minutes.
Drain and transfer to a warm serving dish. Add 2 tbsp of the olive oil, the oregano, marjoram.
Heat 4 tbsp of the butter with the remaining oil in a large skillet. Gently fry the veal for 6 minu
(by user) Papaya Soup
Peel the papaya & cut in half. Spoon out the seeds & keep them in a small container in the refrigerator.
Cut the papaya into chunks & reduce to a liquid puree in the food processor. Add the sugar & lime juice. If the puree is too thick, stir in a little water, but be very careful that you d
(by user) Papaya-Orange Soup
Pour cold broth into a pot, sprinkle gelatin over top, and set aside to soften for a few minutes.
Beat the egg white until frothy. Add egg white to soup mixture and bring to simmer, whisking constantly until gelatin is fully dissolved and soup is frothy. Allow to cool down for about 10 minu
(by user) Peach Strawberry Soup
In food processor, combine all ingredients except lemon slices and mint.
Process until smooth. Pour into medium bowl. Cover, refrigerate for 1 to 2 hours or until thoroughly chilled. Spoon soup into soup bowls, garnish with lemon slices and mint, if desired.
(by user) Fresh Crab Meat and Lobster Lasagna with Cheese
Preheat the oven to 350 degrees. In a medium saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes.
Whisk in the milk, 1/2 cup at a time. Season with salt, pepper and nutmeg. Cook, stirring constantly for 4 to 6 minutes. Remove from the heat and stir in the s
(by user) Garlicky Clams and Mussels with Cheese
Bring a pot of salted water up to a boil. In a large saut_ pan, heat the olive oil and the garlic cloves. When the garlic starts to turn golden discard the cloves, about 2 minutes.
Add the mussels and clams to the oil.
Cover the pan and saut_ the seafood for about 3-4 minutes, shaking
(by user) Golden Lasagna
In a 10- to 12-inch frying pan over high heat, frequently stir onions with 2 tablespoons butter until limp, about 5 minutes. Scoop out 1/2 cup of the onion mixture and set aside. To frying pan, add ginger, curry powder, and squash; mix, then scrape into a bowl. Stir ricotta cheese into squash mi
(by user) Ham and Cheese Bowties
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan over medium heat, melt butter. Saute garlic 30 seconds. Whisk in flour, salt and pepper. Cook and sti
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Ham and Mushroom Lasagna
In a large pan heat oil and gently saute onion until soft. Add mushrooms and saute briefly. Add tomatoes and parsley. Cook, covered, for 40 minutes, adding a little wine if the sauce becomes too dry. Season lightly.
Cook the lasagna sheets, a few at a time, in boiling salted water until al
(by user) TAG: layer, pasta, sides, sauce, lasagna, minutes, mushroom, ,
Red Snapper Soup
Peel and cut the potatoes into 1/2-inch dice. Peel and coarsely shred the carrots. Cut the fish fillets into 1/2-inch pieces.
Heat oil in a 6-quart soup kettle. Add the diced potatoes and saute over high heat until lightly browned, about 5 minutes. Add the shredded carrots and saute until s
(by user) TAG: minutes, simmer, ,
Shrimp and Callaloo Soup
Chop the onion and saut? lightly.
Add the water or stock, eschallot and celery tied together, pepper and salt.
Season and bring to a simmering point. Allow to simmer for about ? hour.
Clean the shrimps thoroughly and add to the soup. Cook for 5 minutes.
Add finely shredded ca
(by user) TAG: callaloo, ,
Shrimp-Chicken Soup
Remove skin from chicken breasts. Carefully cut meat from bones and pull out the pieces of cartilage. Cut meat into strips and set aside. Put bones in large saucepan.
Add water, onion, bay leaf, parsley, thyme, salt, and pepper. Bring to a boil. Lower heat and cook slowly, covered, 1 hour.
(by user) TAG: chicken, shrimp, ,
Lasagne Verde
To make the meat sauce, heat the olive oil in a large skillet. Add the ground beef and cook, stirring frequently, until browned all over.
Add the onion, celery, and garlic and cook for 3 minutes.
Sprinkle in the flour and cook, stirring constantly, for 1 minute.
Gradually stir in
(by user) TAG: lasagne, minutes, sauce, layer, ,
Lemon Chicken Pasta with Parmesan
Cook pasta shells according to package directions; drain and return to saucepan.
Combine melted butter, lemon juice, basil, garlic salt and pepper in a small bowl. Add to cooked pasta. Add the cubed chicken and toss gently.
Top each serving with Parmesan cheese.
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Lentil Stew with Curry Paste
In a large stockpot, warm oil over medium heat and add onion, carrot, and celery and saute, stirring , until vegetables have wilted and are fragrant, about 7 minutes.
Add stock, lemon juice and pulp, lentils, and cornand bring to a boil. Reduce heat and simmer, covered, for 20 minutes.
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Linguine with White Clam Sauce
In a large saucepan, heat the oil with the garlic over moderate heat.
When the garlic sizzles, add the fish stock and wine. As soon as the liquid comes to a boil, add the clams and cover the pan. Steam the clams until all of them have opened, 3 to 5 minutes; discard any unopened clams. With
(by user) Lobster and Crab Ravioli
For Sauce:
Boil lobsters in pot of boiling water 8 minutes. Transfer to bowl of ice water; cool. Drain. Working over large bowl to collect juices, remove claws and tails. Using knife, cut tails into 2-inch-wide pieces.
Remove meat. Crack claws; remove meat. Cut bodies in half. Transfer
(by user) Fettuccine with Walnuts and Avocado
In a large bowl combine the olive oil, vinegar, basil, green onions, sundried tomatoes, walnuts and half of the avocado. Toss ingredients well so they are evenly coated with the oil and vinegar.
Cook pasta in boiling water for 6 minutes or until "al dente". Drain pasta and pour into salad b
(by user) Fettucine With Zucchini and Mushrooms
Cook fettucine according to package directions; drain.
Cut the zucchini into julienne strips. While the pasta is cooking, saut? the mushrooms and zucchini strips in the margarine for 2 to 3 minutes.
Add the half and half; reduce heat and simmer for 3 minutes or until hot. Add the cooke
(by user) Four Cheese Pasta and Beef
Cook pasta as package directs, drain. In skillet brown meat. Salt and pepper to taste.
Add tomatoes, cook uncovered until slightly thickened. Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2 minutes to melt cheeses.
(by user) Mushroom Lasagna
Cook lasagna according to directions.
Heat oil in skillet; saute vegetables until tender about 10 minutes.
Stir in pasta sauce and heat through. Spread thin layer of sauce in 13" X 9" dish.
Top with 3 noodles, then 2 tbsp cheese and some sauce. Repeat layers twice.
Cover wit
(by user) Mustard Baked Chicken with Pasta
Arrange the chicken, smooth side down, in an ovenproof dish.
Mix together the butter, mustard, lemon juice, sugar and paprika in a bowl and season to taste. Brush the mixture over the upper surfaces of the chicken pieces and bake in a preheated oven at 400 F for 15 minutes.
Remove the
(by user) Noodles and Beef in Sour Cream
Cook onion in hot fat until tender but not brown. Add meat; brown lightly.
Place noodles in layer over meat. Combine remaining ingredients except sour cream; pour over noodles to moisten all. Bring to boiling; cover, and simmer over low heat 30 minutes, or until noodles are tender.
Sti
(by user) Noodles with Lean Pork and Shrimp
Cook noodles according to package directions. Drain thoroughly.
Heal oil in skillet and add garlic. Add pork and cook until meat is tender and done. Add shrimp, salt, pepper, onions and fungus.
Add noodles to pork mixture. Stir in chives. Place on large plate and garnish with lemon sli
(by user) Noodles with Smoked Pork and Rosemary
Cook noodles according to package directions. While noodles are cooking, warm the vegetable oil in a large saucepan over medium heat.
Add onion and saute until onion is transparent. Add mushrooms and stir. Let mushrooms cook for 6 to 8 minutes, stirring occasionally, until they are very ten
(by user) Roast Turkey
Mix the marinade ingredients and rub over the turkey. Do not stuff. Place in the oven with a tray filled with water underneath. Cook at 375 degrees F. for approximately 3 hours or according to directions.
(by user) Hungarian Cabbage and Noodles
Mix cabbage with salt and allow to stand 1/2 hour. Squeeze dry.
Heat shortening in skillet and saute cabbage onion, stirring occasionally until cabbage is lightly browned and tender. Season with salt and pepper. Cook noodles; drain. Mix noodles with cabbage, heat and serve.
(by user) Lasagna Mexicana
Preheat oven to 350?.
For Meat Filling:
In a large skillet over medium heat, heat oil, add onion and garlic and saut? until tender.
Add beef and saut? until brown and cooked through. If desired, pour off fat. Return to heat and add corn, taco seasoning, and beans (if using). Set a
(by user) Pasta with Clams and Garlic Mayonnaise
Whisk mayonnaise, garlic and buttermilk in small bowl until smooth. Stir in chives. Season to taste with salt and pepper. Cover and refrigerate 1 hour to allow flavors to blend. Heat 1 tablespoon oil in heavy large Dutch oven over medium heat. Add onion and leek and sautJ until tender but not br
(by user) Pasta with Clam Sauce and Parmesan
Cook linguine according to package directions, making sure that it is not overcooked.
While pasta cooks, heat oil in skillet. Saute garlic and onion until soft but not browned. Add clams, with juice, parsley, lemon juice and hot pepper sauce. Heat through.
Drain linguine, place on plat
(by user) Pasta with Crab and Wild Mushrooms
Combine clam juice and saffron threads in small bowl. Melt butter in heavy medium skillet over medium heat. Add mushrooms, sprinkle with salt and pepper and cook until beginning to soften, about 3 minutes. Add half of green onions and 1 tablespoon tomato paste and stir to blend. Add clam juice m
(by user) Pasta with Peas and Smoked Salmon
With processor running, drop garlic and chili through feed tube; chop finely. Add cilantro; chop finely. Add cream; blend until thick, using on/off turns. Add lime juice. Season sauce with salt and pepper.
Cook pasta in large pot of boiling salted water until just tender but still firm to b
(by user) Pasta with Beef and Mozarella
In covered 5 quart Dutch oven over medium heat in 1/4 cup water, cook sausage links 5 minutes. Uncover, brown well, drain on paper towels
Spoon fat from Dutch oven, over medium heat, brown ground beef and onion well. Stir in tomato puree, tomato paste, sugar, pepper, 1 tsp basil, 1 tsp salt
(by user) Macaroni and Shrimp Bake
Bring a saucepan of salted water to a boil, add the pasta and oil and cook until tender, but stil firm to the bite. Drain and return to the pan, add 2 tbsp of butter, cover, shake the pan, keep warm.
Melt the remaining butter in a pan. Saute the fennel for 3-4 minutes.Stir in the mushrooms
(by user) Mexican Pasta Salad
Cook fusilli pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Rinse pasta with cold water to cool. Drain pasta well. Transfer pasta to large bowl. Add 1 1/2 tablespoons olive oil and mix thoroughly to coat. Add shredded chicken or turkey, diced tomatoes
(by user) Shrimp Toast
Cut each slice of bread into 4 equal squares. Set aside.
Shell and devein the shrimp. Rinse the shrimp under warm running water. Pat dry with paper towels and finely chop.
Combine the chopped shrimp with the water chestnuts, green onion, grated ginger, tomato, rice wine, li
(by user) Pasta with Oyster Mushrooms
Cook the Pasta according to the directions on the package. Meanwhile, heat the Olive Oil in a saucepan over medium heat.
Add the oyster mushrooms, onion and garlic, and cook about 5 min. or until tender. Add the cream cheese, salt and pepper. cook and stir over low heat until the cheese is
(by user) Pasta with Shrimp in Tomato Sauce
Add 2 tbs oil from tomatoes, heat in wide frying pan over medium-high heat. Add garlic and shrimp when oil is hot. Cook, while stirring, until shrimp are opaque when cut (about 6 minutes). Remove from pan. Add onions, chopped basil, tomatoes, pepper, broth, vermouth and cream to pan. Boil over h
(by user) Pasta with Beans and Beef
Heat oil in heavy large pot over medium-high heat. Add onions and garlic; saut? 5 minutes. Add meat and red pepper. Saut? until meat is no longer pink, breaking up large pieces, about 5 minutes.
Add 6 1/2 cups broth, beans and tomato sauce; bring to a boil. Mix in pasta. Reduce heat to medi
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