Recipes
Alaskan Spicy Spinach Dip
Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.
(by user) Albondigas Soup II
Mix the ground beef, garlic, onion, bread crumbs, egg and 2 teaspoons water. Shape into tiny balls.
Heat the water and dissolve the bouillon cubes. Bring to a boil and drop the meatballs in and cook for 5 minutes.
Add the chili powder, cumin powder, cumin seed, dried oregano, carrots
(by user) Canadian Style Chop Suey
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In same pot, saute onion and bell pepper over medium heat until softened. Remove from pan.
In same pot, cook sausage over medium heat until brown. Drain.
Combin
(by user) PORK KILAWIN
Boil pork liempo in 2 cups water and add some salt. Cook until liempo is tender. Cut liempo into small cubes. Place in a bowl and add vinegar, soy sauce, and onions. Serve immediately.
(by user) Candied Apples I
Insert a wooden craft stick into the bottom of each apple. Butter a baking sheet and set aside.
Combine sugar, corn syrup and water in a heavy saucepan over medium heat. Heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into co
(by user) Mexican Fruity Yogurt Crepes
1. Place tortillas on a work surface. Spoon 1/4 cup yogurt down the center of each and top with 1/4 fruit salad. 2. Roll up and place onto serving plates. Top each with remaining fruit and a dollop of yogurt. Sprinkle with granola and serve.
(by user) Mexican Breakfast Burrito
1. Cook ground sausage in pan, add potatoes, cook until brown. Drain fat.
2. Warm tortillas according to package. Scramble eggs.
3. Divide all ingredients evenly among the four tortillas. Season to taste with salsa or salt and pepper.
4. Fold tortillas and serve immediately.
(by user) Chicken Tamales - Mexican Recipe
Soak the corn husks in warm water until soft.
Blend with an electric mixer Maseca corn masa mix for tamales, corn oil, salt, baking powder and the chicken broth to obtain a consistent mixture.
Shred the chicken and marinate in the green salsa or tomatillo sauce.
Spread masa evenly
(by user) Fiesta Fruit Wiggle
1 BOIL 1-2/3 cups water. Add shredded gulaman and cook for 3 minutes. Strain into pan (square or round). Stir in evaporated milk and sugar. Cool and chill until set. Cut into cubes or desired shapes.
2 COMBINE with DEL MONTE Fiesta Fruit Cocktail, DEL MONTE Fruit Salad Cream a
(by user) TAG: fruit, fiesta, ,
Mexican Quick Breakfast Burrito
1. Whisk together 1 large egg, 1 large egg white and 1 tablespoon skim milk. Cook in a nonstick skillet coated with cooking spray until firm. 2. Spoon divided mixture into warm tortillas. Sprinkle with sharp cheddar cheese; roll up.
(by user) Absolutely the Best Nacho Dip Ever
In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded C
(by user) TAG: serving, ,
Acapulco Chicken
Season chicken with 1/2 tablespoon chile powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.
In same skillet, stir fry bell pepper and onio
(by user) TAG: chicken, minutes, pepper, skillet, ,
Acapulco Margarita Grouper
Place fish in a shallow baking dish. In a bowl, stir together the tequila, orange liqueur, lime juice, 1 teaspoon salt, garlic, and olive oil. Pour mixture over fillets, and rub into fish. Cover, and refrigerate for 1/2 hour, turning the fillets once.
Preheat the grill for high heat.
(by user)
TAG: fillets, marinade, ,
TAG: strawberry, sauce, strawberries, tortilla, ,
(by user)
TAG: fillets, marinade, ,
Mexican Strawberry Breakfast Crepes
1. Thaw the frozen strawberries and puree in a blender until smooth. Cover and store in the refrigerator.
2. Spread each tortilla with 1/4 cup cottage cheese. Place 2 tablespoons each of sliced strawberries and chopped peaches over the cottage cheese. Spoon 1 tablespoon of strawberry sauce
(by user) TAG: strawberry, sauce, strawberries, tortilla, ,
Mexican Wake Up Burrito with Sausage
1. Saute sausage in skillet, stirring to keep meat crumbly. Drain excess fat, leaving about 1 tablespoon. Scramble eggs with sausage, just until eggs are set.
2. Heat tortillas in mirowave or in oven. Add equal amounts of egg filling to each tortilla and fold burrito style. Serve immediatel
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Mexican All-in-One Breakfast Burrito
1. Place bacon between two paper towels on a paper plate. Cook in microwave 4-5 minutes, just until bacon is crisp. Break into pieces.
2. Melt butter in skillet. Scramble eggs until almost done. Add tomato and bacon. Cook 30 seconds to 1 minute.
3. Heat tortillas. Spoon egg mixture equ
(by user) Huevos Rancheros - Mexican Recipe
1. Fry tortillas until crisp and lightly brown. Place on serving plate. Divide refried beans and top evenly across each tortilla. 2. In same skillet, cook eggs, sunny side up. With large spatula, place one egg on top of the refried beans on each tortilla. Top with 1 tablespoon each, salsa, sour
(by user) Nutty Nectarine Tortillas
1. Place tortilla on serving plate. Top with nectarine slices and a drizzle of honey, then sprinkle with slivered almonds.
2. Heat in microwave for 30-45 seconds, or until hot to the touch. Serve with sour cream or yogurt on the side.
(by user) bean-corn-quesadillas
Combine first 4 ingredients in a medium bowl, and stir well. Spread about
1/2 cup bean mixture over each of 4 tortillas, and top each with 3
tablespoons cheese and remaining tortillas.
Coat a large nonstick skillet with cooking spray, and place over
medium-high
(by user) Mexican Quick Quiche
1. Preheat oven to 400 degrees F. Spray both sides of the tortillas with cooking spray and press into large muffin tins or custard cups. Bake for 10 minutes or until tortilla just begins to turn golden. 2. Remove from heat and cool slightly. In medium bowl, beat together eggs, milk, flour, hot p
(by user) Mexican Frittata Express
1. Preheat the oven to 425 degrees F. Heat margarine in a 10 inch heavy skillet over medium heat. Cook onion, zucchini, red pepper and green onions until tender-crisp, about 3 minutes. Remove skillet from heat and reserve 1/3 of the vegetables. 2. In a small bowl beat eggs, milk, salt, pepper an
(by user) Breakfast Fruit Chimichangas
1. Prepare apricot basting sauce; set aside.
2. Heat oven to 500 degrees F. Mix cream cheese, ricotta cheese, sugar, and orange peel thoroughly. Spoon about 1/4 cup of the mixture into the center of each tortilla then spread with 1 Tbsp of preserves. Fold one end of the tortilla up about 1-
(by user) Egg and Chorizo Enchiladas
1. In a frying pan, fry the garlic, onion, serrano chiles, and chorizo. Add the eggs, which have been previously beaten, mix and leave to cook; add the cilantro and season to taste. Prepare the enchiladas with the tortillas and the egg.
2. Salsa:
Fry the garlic, onion, chiles, and toma
(by user) Cabo Baja Omelette
Place diced onion in microwave cooking dish. Cook on high for two minutes, or until onions are wilted. Mix with cilantro, tomatoes, garlic, diced green chiles and jalapenos. Add salt and pepper to taste. Microwave again on high for an additional minute, or until all ingredients are hot.Heat an o
(by user) Menudo or Pozole
In a large Dutch oven or crockpot, place everything but hominy. Heat to boiling and then cover and simmer for four to six hours. Add hominy and salt and pepper to taste. Cover and cook an additional hour.To serve, place each garnish in a little bowl and let everyone add whatever they want to the
(by user) Eggs in a Nest
Make a hole in the center of the slice of bread. Fry the bread on both sides until brown. Crack the egg into the hole in the bread. Add parsley and salt and cover the frying pan. Cook until the white of the egg is firm. (May be served with a salsa.)
(by user) Mexican Fruit and Cinnamon Quesadilla
1. Spread cream cheese over tortilla; top with strawberries and sugar. 2. Sprinkle with a dash of cinnamon; fold in half. Cook in a nonstick skillet coated with cooking spray for 2 minutes on each side.
(by user) Mexican Egg and Potato Burrito
1. Combine 1 egg and 1 egg white with skim milk and pimiento, 2. Saute potato and onion in a nonstick pan coated with cooking spray over medium heat until tender; add egg mixture. Cook until firm, stirring. 3. Sprinkle with cheddar cheese and a dash of salt and pepper. Spoon onto tortilla; roll
(by user) Mexican Enchilada Breakfast Casserole
1. Place 1/8 of the cubed ham and 1 tablespoon each of onion, pepper, tomato and cheese on one side of each tortilla. Roll up and place seamside down in a greased 9 x 13 inch casserole dish.
2. In a separate bowl combine eggs, milk, half and half, flour, and chilies. Blend with a wire wisk.
(by user) Ceviche - Mexican
In a large bowl combine all ingredients except l/2 the avocado and cilantro. Toss gently but thoroughly, making sure all fish is coated with lemon-lime mixture.Cover and refrigerate for one to three hours, stirring occasionally. Fish should become quite white and scallops will lose translucent a
(by user) Fruit Fizz
1 CUT pakwan & apple into tidbits or squares.
2 SOAK apple in fruit cocktail syrup for 10 minutes. Drain. Combine with pakwan and DEL MONTE Fiesta Fruit Cocktail. Chill.
3 POUR chilled softdrink just before serving.
(by user) Swordfish Fajitas
1. Heat oil in heavy, large skillet over Medium-High heat. Saute the fish until almost cooked through, about 5 minutes. Add onions and peppers and saute until tender. 2. Remove from heat and stir in pesto. Spoon seafood mixture into tortillas. Top with tomato and avocado, fold tortillas over. Se
(by user) Sweet Corn and Halibut Tamales
1. Preheat oven to 375 degrees F. Lightly oil baking sheet.
2. Carefully remove husks from corn, reserving 4 largest husks. Lay corn ears on work space and cut off kernels. Process corn kernels until coarsely chopped (do not puree). Using slotted spoon, transfer corn mixture to small bowl.<
(by user) Caribbean Seafood Sandwiches
1. Toss avocado with 2 tablespoons lime juice; set aside. Peel shrimp, and devein, if desired. 2. Saute shrimp, scallops and garlic in hot oil in a large skillet 5 minutes or until shrimp turn pink; cool. 3. Stir together 1/2 cup lime juice, honey, and cilantro in a large bowl. 4. Toss together
(by user) Tropical Fruit Salad Breakfast
1. Sprinkle the fruits with the raw sugar and orange juice.
2. Mix the granola with the coconut, almonds and yogurt. Divide the mixture among 4 warm tortillas and top with the fruit. Fold over the end and roll up.
(by user) Creamy Fruit Surprise
1 DISSOLVE gelatin in 3 Tbsp. water. Add 1/4 cup fruit cocktail syrup. Heat until gelatin is dissolved. Stir in milk and sugar. Chill for 10 minutes or until mixture begins to thicken. Stir in cream.
2 ADD DEL MONTE Fiesta Fruit Cocktail. Pour in individual molds. Cover and ch
(by user) Breakfast Tacos
1. Combine hash browns, water, and 3/4 teaspoon salt; mix well. Let stand 15 minutes, uncovered. Drain hash browns.
2. Combine hash browns, eggs, sausage, 1/2 teaspoon salt, and pepper; mix well. Melt butter in a large skillet. Add egg mixture to skillet; cook over low heat, stirring gently
(by user) Spicy Crabmeat Tostadas
1. Saute onion in oil 3 minutes over medium-high heat. Add garlic, tomatoes, cilantro, and crabmeat and cook 5 minutes. Bake tortillas in 350 degree F oven until crisp, 7-10 minutes. Mix together lemon juice, bell pepper, lettuce, and olives. Divide this mixture among tostadas. Top with crab mix
(by user) Oven Baked Jambalaya Wrap
1. Preheat oven to 350 degrees F. Heat oil and butter in a large skillet. Saut? sausage until browned.
2. Add onions, celery and bell peppers, saut? 4 minutes. Add mushrooms and garlic and continue to cook until tender, about 8 minutes.
3. Add flour and cook for 3 minutes. Add tomatoes
(by user) Boooo Pops
Peel the banana and cut it in half. Push a popsicle stick in half way.
Wrap each one in plastic wrap and put it in the freezer for 3 hours or until
it is hard. Take the white chocolate and put it microwave safe bowl
and put it in the microwave. Cook it for about one minute until i
(by user)
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