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Recipes Preserving

Corn cob jelly

Corn Cob Jelly12 dried red corncobs*3 pints water1 package powdered pectin3 cups granulated sugar1 tablespoon lemon juice* Red corncobs come from what is termed "field corn" that is raised to feed animals.Rinse cobs well. Break in half. Boil gently
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Coney island relish

Coney Island Relish5 cups ground cucumber3 cups ground onion2 ground hot red peppers2 ground sweet bell peppers1 cup ground celery3/4 cup salt6 cups water4 cups vinegar3 cups granulated sugar2 teaspoons mustard seed2 tablespoons celery seedM
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Catsup

Catsup1 gallon tomato juice3 to 4 cups vinegar3 cups granulated sugar2 tablespoons salt1 teaspoon black pepper1/4 teaspoon red cayenne pepper (optional)1 teaspoon cloves4 teaspoons cinnamonPlace in large heavy kettle. Tie cloves and cinnamon in a cloth
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Candied cucumber pickles

Candied Cucumber Pickles7 pounds large, yellow cucumbers1 cup pickling lime1 gallon water3 cups vinegar, divided1 small bottle red food coloring1 tablespoon alum10 cups granulated sugar8 cinnamon sticks1 (10 ounce) package red hot candiesPeel, then
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Five pepper jelly

Five Pepper Jelly2 large red bell peppers1 large green bell pepper4 large jalape?o or serrano peppers1/2 small onion, finely chopped2 teaspoons salt, divided1 1/2 cups red wine vinegar1/2 cup fresh lemon juice1/2 teaspoon chili powder1/2 teaspoon crushed r
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Anytime cucumber slices

Anytime Cucumber Slices3 to 4 large cucumbers, sliced2 medium onions, thinly sliced3 tablespoons minced fresh dill or 1 tablespoon dill weed1 cup granulated sugar1/2 cup vinegar1/2 cup water1 teaspoon saltIn a bowl, combine cucumbers, onions and dill. In a
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Candied dill slices

Candied Dill Slices1 jar cheap dill chips, drained3 cups granulated sugar1/3 cup vinegar1/2 teaspoon celery seed1/2 teaspoon mustard seedMix sugar, vinegar, celery seed and mustard seed. Add drained pickles. Stir until sugar is melted, then return to jar.
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Caponata

Caponata (Aubergine Salad � Italy)1 pound eggplant, cut into cubes2 tablespoons olive oil4 stalks celery, sliced1 onion, sliced8 ounces tomatoes, peeled and chopped2 tablespoons capers2 tablespoons pine nuts1 tablespoon granulated sugar1/2 cup red wine vin
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Garlic jelly

Garlic Jelly1/2 cup fresh garlic, finely chopped2 cups white wine vinegar5 1/2 cups granulated sugar3 cups water1 (2 ounce) package powdered pectin1/4 teaspoon butter or oil2 drops food coloring (optional)Combine garlic and vinegar in a 2 quart kettle. Simm
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TAG: garlic, mixture, vinegar, stirring, jelly, quart, ,

Cherry pickles

Cherry Pickles1 quart store bought dill slices, drained2 jars maraschino cherries, with juice3 cups granulated sugar1 cup vinegar1 tablespoon mustard seedPut sugar, vinegar and mustard seed into a pan with cherry juice. Bring to a boil. Pour syrup over pickles and
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Chili sauce

Chili Sauce12 to 14 pounds ripe tomatoes2 bunches celery, chopped4 cups chopped onions3 green bell peppers, chopped1/2 tablespoon ground cloves1 tablespoon dry mustard2 sticks cinnamon2 pounds brown sugar1/4 cup salt4 cups cider vinegarScald and
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Carrot marmalade

Carrot Marmalade4 cups chopped raw carrots 3 cups granulated sugar Juice and grated rind of one lemon 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamonCombine all ingredients in a heavy bottomed pot and bring to a slow boil. R
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TAG: ground, teaspoon, carrot, ,

Cinnamon cucumber pickles

Cinnamon Cucumber PicklesuFirst Day/u2 gallons cucumbers, peeled and seeded2 cups lime8 1/2 quarts waterMix and soak.uSecond day/uDrain and wash cucumbers. Simmer the cucumbers in the following: 1 cup vinegar1 small bottle red food co
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TAG: cucumbers, syrup, cinnamon, overnight, cucumber, stand, ,

Jeanne`s hot and spicy gardinera

Jeanne`s Hot and Spicy Gardinera2 to 3 large cucumbers, peeled and cut into 1 inch chunks4 pounds cauliflower, separated into small florets5 large onions, peeled and cut into rings12 medium carrots, peeled and cut into one inch pieces3 large sweet red or yellow bell peppe
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TAG: large, pickling, peppers, peeled, spicy, vinegar, jeanne`s, cauliflower, ,

Coarse-ground mustard

Coarse Ground Mustard1/2 cup white mustard seeds1/2 cup red wine2/3 cup red wine vinegar1/2 cup water1/2 teaspoon ground allspice1 teaspoon honey1 1/2 teaspoons minced garlic3 teaspoons kosher salt2 bay leaves, finely crushedCombine mustard seed, wi
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Corncob jelly

Corncob JellyMash 12 red corn cobs. Chop into 1 inch long pieces. Add water to cover and boil for 30 minutes. Strain; measure out 3 cups liquid. Add 3 cups sugar and 1 box Sure Jell�. Follow directions for making jelly on Sure Jell� box, except boil for 5 minutes instead of time stated.
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Corn relish

Corn Relish22 to 25 medium size ears of corn     (enough to make 10 cups of kernels)1 cup chopped red bell pepper1 cup chopped green bell pepper1 1/4 cups chopped celery3/4 cup chopped onions1 1/2 cups granulated sugar2 1/2 cups distilled white
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Crocked dill pickles

Crocked Dill Pickles16 pounds tiny cucumbers for pickling3/4 cup pickling spices7 stalks fresh dill1/2 pound garlic cloves, peeled and halved2 cups pickling salt2 gallons waterWash and drain cucumbers. Place half each of the pickling spices, dill and garlic on
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Dill pickles

Dill Pickles4 pounds small pickling cucumbers4 1/4 cups water4 cups white vinegar6 tablespoons canning saltGarlic cloves, choppedFresh dill or dill seedPeppercornsMustard seedPrepare home canning jars and lids. Wash cucumbers and trim ends. Cut into hal
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Dilled green beans

Dilled Green Beans2 pounds green beans, washed and trimmed4 cloves garlic2 1/2 cups vinegar1/4 cup salt4 heads fresh dill2 1/2 cups waterPack beans lengthwise into pint jars, leaving 1/4 inch headspace. To each pint, add 1 clove garlic and 1 head dill. Combine
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Dixie relish

Dixie RelishThis is an American classic!1 (3 pound) head cabbage, cored6 medium white onions, peeled6 large red bell peppers, seeded6 large green bell peppers, seeded1/2 cup salt1 tablespoon whole cloves1 tablespoon whole allspice1 stick cinnamon4 t
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Easy hot pepper jelly

Easy Hot Pepper Jelly6 green bell peppers12 hot peppers2 cups water5 1/2 cups granulated  sugar1 cup white vinegar1/3 cup lemon juice1 (6 ounce) bottle Certo�Cut stems and chop peppers, leaving in seeds. Cover with water and simmer until tender. Mash t
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Garlic dill pickles

Garlic Dill Pickles4 pounds 3 to 4 inch pickling cucumbers2 cups water2 cups distilled white vinegar1/3 cup granulated sugar1/4 cup pickling salt2 tablespoons pickling spicePrepare 7 (1 pint) jars according to manufacturer`s directions. Slice cucumbers into qu
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Garlic olives

Garlic Olives1 jar green olives in brine2 cloves garlic, crushedPinch of oreganoDrain olives, keeping half the brine. Pack jar with olives, garlic and oregano. Mix the brine with enough olive oil and white wine vinegar to fill the jar and pour over the olives. Leave for a
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Grape leaves

Grape Leaves120 whole grape leavesWater1/4 cup kosher salt1 quart waterPick grape leaves when young, tender and light green. Cut off stems and wash in cold water. Bring water to a boil in a 6 quart or larger pot. Drop in 10 to 12 grape leaves at a time for 30 seconds.
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Green olives with preserved lemons

Green Olives with Preserved Lemons1 jar green olives in brineSliced peel of 1 preserved lemon*Sprig of thymeDrain olives, keeping half the brine. Pack jar with olives, lemon peel and thyme. Mix brine with enough olive oil and white wine vinegar to fill the jar and pour ove
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Green tomato-jalapeno relish

Green Tomato Jalapeno RelishThis is great served with fried fish and hush puppies.5 pounds (10 to 12 medium) green tomatoes1 pound onions1 cup chopped fresh jalape?os2 cups unrefined cider vinegar1 1/2 cups granulated sugar1/4 cup pickling saltPrepare 6
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Gypsy pickles

Gypsy Pickles1 quart dill pickles1 1/2 cups white vinegar2 garlic cloves, minced4 cups granulated sugar1/2 tablespoon celery seedCut pickles into 1/2 inch pieces. Pour off liquid and cover pickles in jar with cold water. Refrigerate 1 hour. Combine sugar and vinega
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Herb-flavor vinegars

Herb Flavor Vinegars1/2 cup fresh herbs, slightly bruised*1 quart good quality cider or white vinegar* Basil, oregano, dill and thyme are among the herbs to use.Put the herbs in clean, clear glass bottles. Heat the vinegar just to hot, but not boiling. Pour into bottles
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Homemade sauerkraut

Homemade SauerkrautTo make a smaller quantity of sauerkraut, reduce the recipe ingredients proportionately. Allow 2 ounces salt to each 6 pounds of cabbage.48 pounds cabbage1 pound saltLet cabbage heads stand at room temperature for about 24 hours to wilt. This causes t
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Horseradish

Horseradis cup grated fresh horseradish root1/2 cup white, rice or wine vinegar1/4 teaspoon salt (or to taste)Sugar, to taste (optional)Before grating horseradish, wash horseradish roots and remove outer brown peel. Grate finely by hand or cut into small cubes and gr
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Horseradish jelly

Horseradish Jelly3 1/4 cups granulated sugar1/2 cup prepared horseradis/2 cup cider vinegar1/2 cup liquid pectinIn large pan heat and stir sugar, horseradish and vinegar until sugar dissolves. Bring to boil, then stir in pectin all at once. Bring to full rolling boil
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Icebox pickles

Icebox Pickles1 gallon cucumber slices4 to 5 onions1/4 cup salt4 cups granulated sugar4 cups vinegar1 1/2 teaspoons celery seed1 1/2 teaspoons mustard seed1 1/2 teaspoons turmericAllow cucumber slices, onions and salt to set for 1 hour; drain. Heat (do
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Jalapeno pepper jelly

Jalapeno Pepper Jelly4 large green bell peppers14 medium jalapeno peppers1/2 cup fresh lemon juice1 cup cider vinegar6 cups granulated sugar6 ounces liquid pectinGreen food coloring (optional)Paraffin, meltedSeed and grind the peppers in food processor
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Hot pepper butter

Hot Pepper ButterUse for pretzels, sandwiches, or glazes on hams.1 quart prepared yellow mustard 1 quart cider vinegar 6 cups granulated sugar 1 1/4 cups all purpose flour 1 1/2 cups water 1 teaspoon salt Peppers as follows 36 large, 40 medium or 50 sma
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Bread and butter pickles

Bread and Butter Pickles4 quarts cucumbers, sliced 1/4 inch thick2 sweet green peppers (bell peppers), cut into strips6 onions, sliced 1/4 inch thick3 cloves garlic, whole1/3 cup pickling salt5 cups granulated sugar3 cups vinegar1 1/2 teaspoons turmeric1 1/2 teaspo
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Frozen pickles

Frozen Pickles6 cups thinly sliced cucumbers1 cup thinly sliced onions2 cups granulated sugar1 cup vinegar1 teaspoon celery seed1 teaspoon saltMix well and freeze in small containers.
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Garlic and olive oil paste

Garlic and Olive Oil Paste2 pounds fresh garlic2 cups sea salt2 cups extra virgin olive oilWith your hands , separate garlic bulbs into individual cloves. Use the flat side of a chef�s knife and press down on each clove to separate the garlic from the paper. The paper should peel a
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Italian refrigerator pickles

Italian Refrigerator PicklesHere`s my gold medal winning recipe to help use up some of those fresh cucumbers. by Chef John3 large cucumbers, washed and coined1 cup granulated sugar1/2 cup sliced olives (I mix black and green)1 teaspoon dill weed1/2 cup red wine vinegarbr
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Jalapeno raspberry pepper jelly

Jalapeno Raspberry Pepper Jelly2 cups bell peppers (red, green, or both)1 cup raspberries1 or 2 fresh jalape?o peppers6 cups granulated sugar1 1/2 cups vinegar (5%)2 or 3 pouches liquid pectinFew drops red or green food coloring (optional)Grind or chop the bell pepp
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