2 ounces Southern Comfort Whiskey 1 Tablespoon Orange Juice (concentrate : Is best) 4 ounces Chicken Stock 3 Thin Orange Slices Pound chicken halves until almost doubled in size, season with salt and pepper. Heat butter in saute pan until hot. Add chicken breast br

Cut chicken into cubes. Heat oil in skillet. Cook chicken and onion until chicken is browned and onion is tender. Stir in soup, milk, and sherry; add mushrooms, broccoli, and cheese. Reduce heat to low. Cover; simmer 10 minues, stirring occasionally. Serve over hot cooked spaghe

Heat oven to 400 degrees.Mix 2 cups of the cheese,chicken,onion and broccoli in greased pie plate,10 x 1 1/2". Beat remaining ingredients except cheese with wire whisk or hand beater until almost smooth,about 1 minute.Pour into plate. Bake until knife inserted in center com

Combine Bulgur & 2/3 C. Boiling Water in A Large Bowl; Let Stand 30 To 45 Min. OR Until Liquid Is Absorbed. Set Aside. Combine Bouillon Granules, Garlic, & Remaining 2 C. Boiling Water in A Medium Saucepan. Bring To A Boil Over High Heat; Add Chicken. Cover, Reduce Heat

In 1 quart saucepan, combine soup, milk and pepper. Over medium heat, heat through, stirring often. Serve over broiled or grilled chicken or hot cooked rice or noodles. Makes about 1 1/2 cups sauce.     strongServings:12/strong  

In skillet over medium heat, in 1 tablespoon hot margarine, cook chicken for 10 minutes or until browned on both sides. Remove chicken, keep warm. In same skillet, in remaining margarine, cook broccoli, carrots and mushrooms for 5 minutes, stirring often. Stir in soup, milk

Cut 4 thin slices of lemon; squeeze 2 teaspoons juice from remaining lemon; set aside. Using palm of hand, flatten chicken to even thickness. In skillet, in hot oil, cook chicken for 10 minutes, or until browned on both sides. In bowl, combine soup and milk; stir in olives, lem

Cut chickens in half lengthwise. Blend butter and mustard together. Rub chicken inside and out with this mixture. Place chicken, skin side down, in baking dish with tight fitting cover. Preheat oven to 375. Combine orange juice and brown sugar, stirring until sugar is comp

Skin & bone chicken. Cut into 1x1x1/2" pieces. Marinate chicken pieces 20 minutes in sherry, soy sauce, ginger, scallions, salt & sugar. Slice each water chestnut in 4 pieces. Lightly oil each sq.of wax paper & place on it piece of chicken & slice

Fat grams per serving: Approx. Cook Time: 1 1) Heat oil and brown chicken pieces on all sides over fairly high heat along with the garlic cloves. (Leave garlic to one side to avoid burning; remove if it appears it may burn.) Brown chicken in batches to avoid crowding. Remove ch

1 jar (14.5 oz.) Rag=FA Alfredo Classic Pasta Sauce 2 tb prepared pesto sauce 8 oz bow tie pasta, cooked and drained Brown chicken on both sides in olive oil. Cook over low heat about 20 minutes or until chicken is thoroughly cooked. In a saucepan, gently heat

MINUTES (Skillet 10; Oven 20) The brown sauce should be ready. Thoroughly coat the chicken breasts with the flour. In a large skillet place the oil and heat it on medium high until it is hot. Add the chicken breasts and saute them for 3 to 4 minutes on each side, or until they

Clean the cavity of the chicken with a cloth. Prick all over the skin with a fork. Wipe off any moisture. Place the chicken in a bowl. Pour Mixture A over the chicken and let stand for about 30 minutes. Remove the chicken and reserve the marinade. Heat 3 cups of frying oil

Cut chicken into serving pieces and coat with mixture of flour,salt and pepper. Drain pineapple slices, reserving juice. Heat butter in a heavy and brown pineapple lightly on both sides. remove from skillet. Add oil and cook onion rings until golden. Remove oniodn, then brown ch

Cut chicken into 1 inch cubes. In a bowl mix together wine, catsup, 2 tablespoons plum sauce, salt and sugar. Add chicken and marinate at least 30 minutes, preferably overnight. Heat wok or skillet over high heat. Add oil. Stir fry chicken until almost cooked, about 1 minu

1. Using a sharp knife, cut a 2 x 2 pocket in the thickest portion of the chicken cutlet; press half of the cheese into each pocket and gently press the edges together to seal them and enclose the filling. 2. In a 10 inch non stick skillet, combine the oil and margarine and hea

Season chicken with salt and pepper. In a wok, melt 1 tbsp. butter over medium high heat. Swirl with a spatula to coat sides of pan. Add chicken, arranging pieces up the sides without overlapping, and cook, turning once, until lightly browned on both sides, 6 8 minutes. Remove

PREHEAT OVEN TO 425F. Truss the chicken, then dry the outside thoroughly and rub with 1 tablespoon butter all over the skin. TO BROWN THE CHICKEN: Set the chicken on a rack, breast side up in the roasting pan, place in the oven for 5 minutes. Turn on its left side and baste quic

Recipe by: Food & Wine Jan 96 1. Preheat oven to 425F. Arrange the mushrooms, stemmed side down on a baking sheet. Brush the mushrooms with 1 teaspoon olive oil and season with salt and pepper. Roast for about 12 minutes or until tender. Thinly slice the mushrooms and transf

4 x medium (12 oz total) boned skinless Chicken Breast halves     strongServings:4/strong  

Bone and skin chicken breasts. Lay flat and slice parallel to board into two filets each. Sprinkle each side with salt and pepper. Heat oil and butter in sauce pan, saute chicken breasts for a few minutes on each side until opaque. Set aside and keep warm. Sprinkle shallots in p

Place bacon in 3 quart microwavable casserole. Cover with microwavable paper towel and microwave on high 5 to 6 minutes, stirring after 3 minutes, until crisp. Drain bacon on paper towel, reserving fat in casserole. Stir onion and bell pepper into bacon fat. Cover tightly and m

Pour oil into a large heavy fying pan and heat to med high temp. Add the chicken pcs. and sprinkle with salt. You may need to fry part at a time. Add more oil if needed. Brown each pc. and transfer to lge. baking dish. In same oil, brown chorizo links remove to baking dish,

* halved crosswise (about 3/4 c) In a large skillet, heat the butter and oil over moderately high heat, until the foam subsides. In the fat, brown the chicken on all sides for about 8 minutes, or until it s golden brown. Transfer it with tongs to a plate. Reduce the heat to mode

Preheat oven to 400 F. Put 2 whole rosemary sprigs into cavity of chicken. Truss (skewer or tie with string) chicken to secure wings and legs. Brush all over with half the butter and oil. Reserve remainder for basting. Separate rosemary leaves from remaining stems and place

* Chicken Soup should be a can of Condensed Cream Of Chicken Soup (10 ** Onions to be whole onions, drained, (16 ozs) Cut chicken into pieces; cut each breast half into halves. Arrange chicken sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2 inc

* Chicken Soup should be a can of Condensed Cream Of Chicken Soup (10 3/4 ozs.) ** Onions to be whole onions, drained, (16 ozs)     strongServings:8/strong  

Heat oil in 12 inch skillet until hot. Cook chicken in oil over medium heat about 15 minutes or until brown on both sides. Drain fat from skillet. Add potatoes to skillet. Mix sauerkraut, caraway seed and red pepper; spoon over potatoes. Cover and cook over low heat 35 to 4

Salt and pepper chicken breasts. Bake in uncovered pan in 1 cup stock at 350 F. for 15 min. Cover pan and steam abt. 25 min. Cook sausage in frying pan. Remove sausage meat, brown onions in sausage grease. Put cooked sausage, onion and remaining stock into blender and blend. Rem

Recipe by: Jo Anne Merrill 1 Cut broiler fryer into serving sized pieces. Place in dutch oven or heavy pan with lid. Add 1 cup water, garlic clove finely chopped and salt. Bring to a boil; reduce heat. Cover and simmer until thickest chicken parts are done; 40 45 minute

Whirl cottage cheese, evaporated milk and cream cheese in a blender until smooth. Set aside 1/2 cup. Refrigerate remainder for another use (such as to make creamy soups). Combine onions, tomatoes, wine and garlic in a large non stick skillet. Cover; cook over medium heat 2

THE SAUCE: Heat 1 tablespoon butter in a medium sized saucepan over medium low heat. Saute shallots until translucent. Add sorrel and saute. Add the cream and the nutmeg. Cook for 2 minutes and set aside. THE CHICKEN: Heat remaining butter in a large skillet over medium hea

In a large non stick skillet over medium high heat warm the oil. Sprinkle both sides of the chicken with the paprika. Add the chicken to the skillet and cook til golden on both sides, 7 8 minutes. Remove the chicken to a dish, and cover loosely to keep warm. Add the rice an

Combine Pineapple Juice, Raisin, Red Pepper & Garlic in A Large Non Aluminum Skillet; Bring To A Boil. Add Chicken; Cover, Reduce Heat & Simmer 10 Min. OR Until Chicken Is Done. Remove From Skillet & Keep Warm. Bring Cooking Liquid To A Boil; Cook 7 Min. OR Until Reduce

* cut crosswise into 1/2 inch strips. Melt butter and olive oil in large skillet over medium high heat. Season chicken with salt and pepper. Add chicken to skillet and saute until light brown and just cooked through, about 3 minutes. Add minced shallots to skillet and saute

Slice chicken breasts into 3 pieces, salt and pepper and saute in butter until lightly browned. Remove chicken and saute shallot until softened. Add balance of ingredients and bring to boil, stirring until sauce thickens slightly. Return chicken to skillet and simmer, coating w

In a food processor or blender, combine tuna, mayonnaise, yogurt, chicken stock, lemon juice, anchovy paste, garlic and cayenne; process until smooth. Taste and adjust seasonings. To assemble the sandwiches, line pita halves with lettuce and fill with chicken or turkey, red pepp

SHAKE FLOUR IN COOKING BAG. PLACE IN 9" X 13" X 2" BAKING PAN. ADD WATER BASIL AND THYME LEAVES AND SEASONED SALT. SQUEEZE BAG TO MIX. CUT ONION, CARROT AND POTATO INTO PIECES. (CUT CARROT DIAGONALLY 1/4" THICK AND POTATO INTO 8 WEDGE SHAPED PIECES). BRUSH CHICKE

HEAT THE OLIVE OIL in a wok or large skillet over high heat. Reduce the heat to medium high. Add the chicken, onion and garlic. Stir fry, stirring constantly, for 3 minutes. Add the zucchini and bell pepper, and saute for 3 minutes more, or until the zucchini is cooked but stil

CUT THE CHICKEN into 1/2 inch cubes. Combine it with the egg white, salt and cornstarch in a small bowl and put the mixture into the refrigerator for about 20 minutes. If you are using fresh water chestnuts, peel them. If you are using canned water chestnuts, drain them well and