Recipes Pork
Pork tenderloin with raspberry sauce supreme
Pork Tenderloin with Raspberry Sauce SupremeSource: Pennsylvania Produce Simply DeliciousThis delicious dish can be made in less than 30 minutes. 1 pound pork tenderloin, cut into 8 piecesCayenne pepper to taste2 tablespoons butter6 tablespoons red raspberry p
(by user) Shredded pork tenderloin with lime sauce
Shredded Pork Tenderloin with Lime SauceFrom the kitchen of Martin James � Copenhagen, DenmarkThis is great over steamed rice.1 (1 1/4 pound) pork tenderloin, cut into thin strips1 tablespoon olive oil1 1/2 cups chopped onions2 bacon slices, chopped1 tablesp
(by user) Garden of eden pork roast
Garden of Eden Pork Roast1/2 teaspoon salt 1/2 teaspoon grated orange peel 1/2 teaspoon grated lemon peel 1 teaspoon coarsely ground black pepper 1 teaspoon dried thyme 1 (3 pound) boneless pork roast1/2 cup fresh orange juice 1/2 cup apple juice 2 tablesp
(by user) Roast pork, cuban style
Roast Pork, Cuban Style1/2 cup orange juice1/4 cup lime juice2 tablespoons garlic2 tablespoons dried oregano2 teaspoons salt1 teaspoon pepperPinch of cayenne1 (2 pound) boneless pork loin roastCombine first seven ingredients for marinade and pour over r
(by user) Santa fe pork loin roast
Santa Fe Pork Loin Roast1 (4 to 5 pound) boneless pork loin roast 1/2 teaspoon salt1/2 teaspoon black pepper1 teaspoon chili powder1/2 teaspoon garlic salt3/4 cup apple jelly3/4 cup ketchup1 1/2 tablespoons vinegar1/2 teaspoon chili powder1 cup crushed
(by user) Adobo pork with white rice
Adobo Pork with White Rice1 onion, peeled, thinly sliced3 cloves garlic, peeled2 dried ancho chiles, toasted and seeded1 negro chile, toasted and seeded1 tomato, halved and toasted1/2 cup distilled vinegar1/2 cup chicken brot teaspoon salt1 (3 to 4 pound
(by user) Oriental pork tenderloin
Oriental Pork Tenderloin1/4 cup soy sauce 2 cloves garlic, sliced 2 inches ginger root, sliced 3 pork tenderloins (to equal about 4 1/2 pounds) 3/4 cup honey 3/4 cup sesame seedsCombine first 3 ingredients in a large shallow dish or a large heavy duty, zip top
(by user) Lemon pepper pork loin
Lemon Pepper Pork LoinSource: Country LivingServe slices of this flavorful roast to complement your favorite summer vegetables.Serves 82 tablespoons grated lemon rind 1 clove garlic, crushed 1/2 teaspoon coarse (kosher) salt 1/4 teaspoon ground black pepp
(by user) Orange and garlic pork tenderloins
Orange and Garlic Pork Tenderloins2 (8 to 10 ounce) pork tenderloins, trimmed1 teaspoon orange zest1 tablespoon fresh thyme leaves2 garlic cloves, minced1 1/2 cups fresh orange juice2 tablespoons olive oilSalt and pepperCombine orange zest, thyme, garlic, o
(by user) TAG: orange, garlic, tenderloins, minutes, olive, tablespoons, ,
Pork piccata
Pork Piccata1 (1 pound) boneless pork loin3 tablespoons flour1 1/2 teaspoons lemon pepper2 tablespoons butter1/4 cup Marsala or cream sherry1/4 cup lemon juice4 to 6 thin lemon slices1/4 cup capersSlice pork loin into 4 equal pieces. Pound cutlets thin
(by user) TAG: lemon, cutlets, ,
Pork roast with boggs berry sauce
Pork Roast with Boggs Berry Sauce1 (4 pound) boneless top pork loin roast1/2 teaspoon salt1/4 teaspoon pepper1 (16 ounce) can whole cranberry sauce1/2 cup Boggs cranberry liqueur1/3 cup smoky barbecue sauceParsleyCrab applesSprinkle pork roast with salt
(by user) TAG: sauce, roast, boggs, cranberry, berry, ,
Party pork barbecue
Party Pork BarbecueSource: iA Treasury of Bake Off Favorites/i 19691 pound pork shoulder, cut into 1 inch cubes 1/4 cup flour 1 1/2 teaspoons salt 1/8 teaspoon pepper 2 tablespoons cooking oil 1 cup sliced celery 1 medium green pepper, cut into 2 inch
(by user) TAG: pepper, flour, barbecue, party, ,
Cinnamon apple pork roast
Cinnamon Apple Pork RoastServes 6.1 (2 pound) boneless, skinless pork roast 1 tablespoon vegetable oil 1 teaspoon black pepper 1 teaspoon ginger, ground 1/2 teaspoon nutmeg, ground 1/2 teaspoon cinnamon, ground 1/2 cup apple juice 1/4 cup honey 1 ta
(by user) TAG: roast, cinnamon, juice, teaspoon, apples, ground, ,
Georgia peach-glazed pork roast
Georgia Peach Glazed Pork RoastYields 10 servings.1 (2 to 2 1/2 pound) boned and rolled pork loin roast 1/2 cup peach preserves 1 tablespoon Dijon mustard 1/2 teaspoon cinnamonPreheat oven to 325 degrees F. Coat a roasting pan with cooking spray.Unroll ro
(by user) TAG: roast, peach, mixture, minutes, glazed, georgia, ,
Pork loin cordon bleu
Pork Loin Cordon Bleu8 thinly sliced pork loins 8 slices boiled ham 8 slices Swiss cheese 1/2 cup olive oil 1/2 cup chicken stock 1 small shallot, diced 1/2 cup Pere Magloire CalvadosWith a rolling pin, pound each pork loin 3 times. On 4 pieces of pork, pla
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Sweet pork roast
Sweet Pork RoastThe sugar in the soda gives the dish real Southern flavor.4 1/2 pound pork center cut loin (you may want to ask the butcher to tie it) 1 tablespoon Worcestershire sauce1 tablespoon soy sauce 2 teaspoons Mrs. Dash 2 teaspoons La
(by user) Roast pork tenderloin with apple cider sauce
Roast Pork Tenderloin with Apple Cider SauceSource: Arizona Republic March 26, 2003Salt and pepper to taste1 pork tenderloin (about 1 pound)1 cup apple cider or apple juice1/2 cup heavy cream2 tablespoons cold butterPreheat oven to 450 degrees F.Sal
(by user) Roast pork and potato dumplings
Pork Roast and Potato DumplingsuDumplings/u3 to 4 pounds starchy potatoes2 to 3 eggs1/2 to 1 cup all purpose flourSalt, to taste1/4 teaspoon nutmeg1/4 cup chopped fresh parsleyIn a large pot, boil potatoes in salted water with the skins on. Peel and put
(by user) Dilled pork roast
Dilled Pork Roast1 (3 to 4 pound) boneless pork shoulder roast, trimmed1 tablespoon salt1 1/2 teaspoons garlic powder6 tablespoons minced fresh dill or 2 tablespoons dill weedCut about five deep slits across top of roast. Combine seasonings; stuff some into the slits.
(by user) German pork dinner
German Pork Dinner1 (3 pound) boneless pork roast1 clove garlic, chopped1 tablespoon sage1 large onion, chopped2 cans sauerkraut6 medium potatoes3 tablespoons vegetable oil3 cups waterScore roast and stuff with chopped garlic and onion. Rub with sage an
(by user) Granny smith`s pork
Granny Smith`s Pork1 pound boneless pork leg, cut into 1/2 inch cubes2 tablespoons vegetable oil4 Granny Smith apples, cored and sliced into 1/2 inch wedges1 cup dry white wine or chicken brot/2 cup brown sugar1/4 cup cider vinegar3 tablespoons cornstarch2 t
(by user) Hawaiian pork
Hawaiian PorkuSweet and Sour Sauce/u1/2 cup cider vinegar1/2 cup firmly packed brown sugar1/2 cup catsup1/4 cup unsweetened pineapple juice1/4 cup cornstarch2 tablespoons soy sauceStir all ingredients together. Set aside.uPork and Vegetables/u
(by user) Holiday rack of pork
Holiday Rack of Pork1 (4 to 5 pound) center loin pork roast, chine bone removed2 cloves garlic, peeledCoarsely ground black pepperTrim excess fat from loin and all extra meat from rib bones (or ask the butcher to "French" the bones for you).
(by user) Honey sesame tenderloin
Honey Sesame Tenderloin1 pound whole pork tenderloin1/2 cup soy sauce2 cloves garlic, minced1 tablespoon grated fresh ginger or 1 teaspoon dry ginger1 tablespoon sesame oil1/4 cup honey2 tablespoons brown sugar4 tablespoons sesame seedCombine soy sauce,
(by user) Honey-mustard tenderloin
Honey Mustard Tenderloin1 (1 pound) whole pork tenderloin4 tablespoons honey2 tablespoons cider vinegar2 tablespoons brown sugar1 tablespoon Dijon style mustard1/2 teaspoon paprikaPreheat oven to 375 degrees F.Combine honey, cider vinegar, brown su
(by user) Italian pork roast
Italian Pork Roast1 (3 to 3 1/2 pound) rolled boneless pork loin roast4 cloves garlic, halved1 tablespoon olive oil1 to 2 tablespoons dried Italian seasoning1 teaspoon coarsely ground pepperPlace roast in a shallow roasting pan. Cut 8 small slits in roast at 2 inch
(by user) Rio grande pork roast
Rio Grande Pork Roast1 (3 to 4 pound) boneless pork loin1/2 teaspoon salt2 cloves garlic, minced1/2 teaspoon chili powder1/2 cup apple jelly1/2 cup purchased barbecue sauce1/2 teaspoon chili powderRub surfaces of roast well with salt, garlic and chili powde
(by user) Mexican pork roast
Mexican Pork Roast2 tablespoons vegetable oil1 (2 1/2 to 3 pound) boneless pork roast2 onions, sliced3 cloves garlic, chopped1 tablespoon chili powder1 teaspoon salt1/4 teaspoon ground cumin1/4 to 1/2 teaspoon cayenne pepper1 (28 ounce) can crushed tomatoe
(by user) Orange glazed pork roast
Orange Glazed Pork Roast1 (3 pound) boneless pork loin roast3/4 cup orange marmalade1/3 cup soy sauce1/3 cup cider vinegar2 tablespoons light brown sugar1 tablespoon minced scallion1 tablespoon cornstarc/2 teaspoon ground gingerPlace meat on rack in r
(by user) Peanut butter and pork stir fry
Peanut Butter and Pork Stir Fry2 tablespoons vegetable oil3/4 pound lean boneless pork, thinly sliced2 carrots, thinly bias sliced1 medium red or green sweet bell pepper, cut into 1 inch pieces1 stalk celery, thinly bias sliced1 medium onion, sli
(by user) Peking pork
Peking PorkuSauce/u1 cup peach nectar1/3 cup lime juice1 tablespoon cornstarch2 tablespoons soy sauce1/4 teaspoon cinnamon1/2 teaspoon dry mustard1 teaspoon grated fresh orange peelCombine ingredients well; set aside.uStir Fry/u1 poun
(by user) Santa fe schnitzel
Santa Fe Schnitzel1 pound boneless pork loin, sliced into 4 equal pieces1 (7 ounce) can whole green chiles4 slices Monterey jack cheese1/4 cup all purpose flour1 large egg, beaten1/2 cup fine dry bread crumbs1 envelope taco seasoning mix2 tablespoons vegetable
(by user) Milwaukee pork stew with beer
Milwaukee Pork Stew with Beer2 pounds pork shoulder, cut into 1/2 inch cubes1/3 cup all purpose flour 1 1/2 teaspoons salt 1/4 teaspoon black pepper 2 tablespoons oil 4 large onions, sliced 1 clove minced garlic 1/4 cup chopped parsley 1 teaspoon caraway s
(by user)
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