Recipes Pies
Bluegrass pie
Bluegrass PieThis is also known as Thoroughbred Pie, Winner`s Circle Pie, Kentucky Oaks Pie, and Run for the Roses Pie. It is a hallmark of the Kentucky Derby.uPie Crust/u1 1/2 cups flour1/2 teaspoon salt1/2 teaspoon granulated sugar8 tablespoons unsalted butte
(by user) Strawberry pineapple cream pie
Strawberry Pineapple Cream PiePastry for single crust pie 1 (3 or 3 1/8 ounce) box regular vanilla pudding mix 1 1/4 cups milk 1 (8 1/4 ounce) can crushed pineapple 1 teaspoon vanilla extract1/2 cup whipping cream3 cups fresh strawberries 2 tablespoons granul
(by user) Ambrosia cream pie
Ambrosia Cream Pie1 (11 ounce) can mandarin orange segments, well drained1 (8 ounce) can crushed pineapple, well drained1 cup milk1 small box vanilla instant pudding and pie filling mix1 cup frozen nondairy whipped topping thawed1/2 cup sweetened coconut flakes1 (
(by user) Buttermilk cream pie
Buttermilk Cream Pie1 cup granulated sugar minus 2 tablespoons1/4 cup flour plus 2 tablespoons1 (5 ounce) can evaporated milk1 1/3 cups buttermilk3 egg yolks1 teaspoon vanilla extract1 (9 inch) pie shell, bakedMix sugar and flour and add evaporated milk, bu
(by user) Cranberry cream pie
Cranberry Cream Pie8 ounces cream cheese, softened 1 cup whipping cream1/4 cup granulated sugar1/2 teaspoon vanilla extract 1 (16 ounce) can whole berry cranberry sauce 1 graham cracker crustBeat the cream cheese until smooth.In another bowl combine whip
(by user) Lemon drop pie
Lemon Drop Pie1 cup lemon drops 1 3/4 cups boiling water1/4 teaspoon salt 3 tablespoons cornstarch 2 tablespoons all purpose flour 3 eggs, separated 1/3 cup lemon juice 2 tablespoons butter 1 tablespoon grated lemon rind1 baked 9 inch pie shellP
(by user) Simply divine pumpkin pie
Simply Divine Pumpkin Pie1 (3 1/4 ounce) box vanilla pudding and pie filling1/4 cup firmly packed brown sugar1 1/2 teaspoons pumpkin pie spice1/4 teaspoon salt1 1/4 cup milk1 tablespoon melted butter1 3/4 cups mashed, cooked or canned pumpkin1 unbaked 9 inch p
(by user) Marshmallow pumpkin pie
Marshmallow Pumpkin Pie1 heaping cup pumpkin1 (10 ounce) package marshmallows1/2 teaspoon salt1 heaping tablespoon butter1 teaspoon pumpkin pie spice1 baked 9 inch pie shellPut pumpkin in double boiler. Pour in marshmallows on top. Add salt, butter and pumpkin
(by user) Peoria rhubarb cream pie
Peoria Rhubarb Cream PieSource: mrcedar.comPastry for double crust pie (10 inch is better) 1 3/4 cups granulated sugar, divided1 cup flour, divided 1 teaspoon nutmeg 3 eggs, slightly beaten 4 cups rhubarb, cut small 1/3 cup butterIn a large bowl, mix
(by user) TAG: rhubarb, flour, sugar, cream, peoria, crust, ,
Banana pie royale
Banana Pie Royale2 (8 ounce) containers pineapple yogurt1/4 cup milk2 tablespoons rum flavoring2 small boxes instant banana cream pudding and pie filling mix2 cups frozen nondairy whipped topping, thawed1 prepared 9 inch graham cracker crust1 large banana1/2 c
(by user) TAG: banana, pudding, mixture, ,
Lemon butter cream pie
Lemon Butter Cream Pie1/2 cup butter 1 cup granulated sugar 2 eggs 2 egg yolks 6 tablespoons lemon juice 2 teaspoons grated lemon rind1 (8 inch) pie shell, baked2 egg whites 1/8 teaspoon salt 1/4 cup granulated sugarCream butter and sugar until
(by user) TAG: lemon, butter, sugar, cream, ,
Orange mallow pie
Orange Mallow Pie1 prepared pie crust 3 cups miniature marshmallows 1 tablespoon grated orange peel 3/4 cup orange juice 2 tablespoons lemon juice 1 1/2 cups chilled whipping creamIn saucepan, combine marshmallows, orange peel and juices over low heat, stirring
(by user) TAG: orange, lemon, mallow, juice, ,
Reese`s mousse pie
Reese`s Mousse Pie1 (9 inch) pie crust, baked and cooled1 2/3 cups (10 ounce package) Reese`s Peanut Butter Chips, divided 3 ounces cream cheese, softened 1/4 cup confectioners` sugar 1/3 cup plus 2 tablespoons milk, divided 1 teaspoon unflavored gelatine1 tablesp
(by user) TAG: mousse, sugar, water, reese`s, cream, chips, butter, medium, gelatine, peanut, tablespoons, layer, ,
Butterscotch pie
Butterscotch Pie1 can sweetened condensed milk1 1/2 cups butterscotch morsels1 cup granulated sugar, divided3 tablespoons cornstarch3 eggs, separated1 baked pie shellCombine milk with 2/3 can water in a saucepan. Heat to simmer. Add butterscotch morsels. Stir u
(by user) TAG: butterscotch, mixture, sugar, yolks, ,
Chocolate cherry cream pie
Chocolate Cherry Cream Pie22 graham crackers 2 tablespoons granulated sugar 6 tablespoons butter, melted 1 small box instant chocolate pudding mix 1/2 container Cool Whip 1 can cherry pie fillingCrush crackers into fine crumbs. Combine well with sugar and butte
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Crystal light lemonade pie
Crystal Light Lemonade Pie1 graham cracker crust 8 ounces cream cheese 1/4 cup milk1 container Crystal Light Lemonade mix8 ounces Cool WhipMix cream cheese and milk until smooth. Add Crystal Light Lemonade mix. Blend well then add Cool Whip; blend well. Pour into c
(by user) Orange custard cream pie
Orange Custard Cream Pie1 (14 ounce) can sweetened condensed milk 4 eggs, separated 1/2 cup orange juice 2 tablespoons orange liqueur 1 (9 inch) pie shell, baked 1/2 cup granulated sugar 1/2 teaspoon cream of tartarPinch of saltPreheat oven to 350 degre
(by user) Butterscotch pies
Butterscotch Pies2 cups granulated sugar9 tablespoons milk1 cup butter3 egg yolks2 cups milk9 tablespoons flour2 baked pie shellsBrown sugar, the 9 tablespoons milk and butter in a skillet until as brown as you want it. Beat the egg yolks, 2 cups milk and f
(by user) Caramel pie
Caramel Pie3 tablespoons butter or margarine4 tablespoons all purpose flour1 cup dark brown sugar1 egg1 cup milk1 (8 inch) baked pie shell1/2 pint whipping creamCream butter or margarine, flour and brown sugar. \Beat egg with milk and add to creamed
(by user) Frozen cranberry cream pie
Frozen Cranberry Cream PieOne graham cracker crust8 ounces cream cheese1 cup whipping cream 1/4 cup granulated sugar 1/2 teaspoon vanilla extract1 (16 ounce) can whole cranberry sauceBeat cream cheese until fluffy.Combine whipping cream, sugar and vanill
(by user) Avocado cream pie
Avocado Cream Pie1 large or 2 small avocados1/2 cup lemon juice 1 cup sweetened condensed milk8 ounces cream cheese 1 (8 ounce) container Cool Whip 1 (9 inch) graham cracker crustBlend all ingredients in food processor. Pour into graham cracker crust. Garnish w
(by user) Pumpkin pie
Pumpkin PieMakes 6 to 8 servings.1 (15 ounce) can pumpkin (2 cups)1 (14 ounce) can sweetened condensed milk2 eggs1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon ground nutmeg1/2 teaspoon salt1 (9 inch) unbaked pie shell or deep dish pie
(by user) Carob and honey cream pie
Carob and Honey Cream PieCarob powder is available in health food stores and is a substitute for chocolate.1 pound cream cheese, softened1/4 cup honey1/2 cup heavy cream2 tablespoons vanilla extract3 tablespoons carob powder1 (9 inch) pie shell, pre baked1
(by user) Chess pie
Chess Pie1 (9 inch) pie shell, unbaked1/2 cup butter or margarine, melted1 1/2 cups granulated sugar3 eggs1 teaspoon vanilla extractPinch of salt3/4 tablespoon vinegarPrepare unbaked pie shell. Mix butter and sugar and simmer slowly, stirring, for 5 minutes
(by user) Chocolate angel pie
Chocolate Angel PieuMeringue Shell/u2 egg whites1/8 teaspoon salt1/8 teaspoon cream of tartar1/2 cup granulated sugar1/2 teaspoon vanilla extract1/2 cup walnuts or pecans, finely choppedBeat egg whites with salt and cream of tartar until foamy. Add suga
(by user) Chocolate chess pie
Chocolate Chess Pie1 (9 inch) pie shell, unbaked1 1/2 cups granulated sugar3 tablespoons cocoa1/4 cup margarine, melted2 eggs, slightly beaten1/8 teaspoon salt1 (5.33 ounce) can evaporated milk1 teaspoon vanilla extract1/2 to 3/4 cup chopped pecans (option
(by user) Chocolate cream pie
Chocolate Cream Pie1 (9 inch) baked pastry shell1 cup granulated sugar 1/2 cup all purpose flour 6 tablespoons unsweetened cocoa powder 1/2 teaspoon salt 2 cups milk 3 egg yolks slightly beaten 1/2 cup butter or margarine 2 teaspoons vanilla extract
(by user) Chocolate ice box pie
Chocolate Ice Box Pie1 (9 inch) pie shell, baked1 (14 ounce) can sweetened condensed milk2 (1 ounce) squares unsweetened chocolate1/4 teaspoon salt1/2 cup water1/2 teaspoon vanilla extract1 cup whipping cream, whippedPrepare baked pie shell. Cook first 3 in
(by user) Chocolate pie
Chocolate Pie1 1/4 cups granulated sugar 1/2 cup cocoa 1/3 cup cornstarch 1/4 teaspoon salt 3 cups milk 3 tablespoons butter 1 1/2 teaspoons vanilla extract Combine all dry ingredients; gradually stir in milk while on medium heat and bring to a boil. Boil f
(by user) Chocolate silk pie
Chocolate Silk Pie1/2 cup butter (no substitute)3/4 cup confectioners` sugar, sifted2 (1 ounce) squares cooking chocolate, melted1 teaspoon vanilla extract2 eggs, cold1 (9 inch) pie shell, baked1 cup heavy cream, whippedCream butter. Add sugar. Beat until l
(by user) Coconut cream pie
Coconut Cream PieuFilling/u4 tablespoons granulated sugar5 tablespoons flour1/4 teaspoon salt2 cups milk3 egg yolks, slightly beaten1 cup shredded coconut2 teaspoons vanilla extract1 baked 9 inch pie shelluMeringue/u2 egg whites4
(by user) Coffee chiffon pie
Coffee Chiffon Pie1 envelope unflavored gelatine1 cup granulated sugar, divided1/8 teaspoon salt3 eggs, separated1/4 cup brewed and cooled coffee with chicory1 teaspoon coffee liqueur or vanilla extract3/8 cup heavy cream, whipped1 (9 inch) graham cracker pie
(by user) Creamy chocolate pie
Creamy Chocolate Pie1/2 cup water1 tablespoon cornstarc (14 ounce) can chocolate sweetened condensed milk3 egg yolks, slightly beaten2 tablespoons butter or margarine1/2 teaspoon vanilla extract1 graham cracker pie crustWhipped toppingStir together wa
(by user) Custard pie
Custard Pie10 eggs, beaten1 cup granulated sugar1/2 teaspoon nutmeg1 teaspoon vanilla extract1 quart scalded milk1 tablespoon butterScald milk and butter. Let cool and then add to egg mixture composed of eggs, sugar, nutmeg and vanilla extract. Pour mixture int
(by user) Deep south lemon pie
Deep South Lemon Pie5 egg whites2 tablespoons granulated sugar1 can sweetened condensed milk1/2 cup lemon juice1/2 teaspoon yellow food coloring1 baked graham cracker crustMake graham cracker crust according to box directions. Be sure to bake for 8 minutes at 3
(by user) Double-layer pumpkin pie
Double Layer Pumpkin Pie4 ounces cream cheese, softened1 tablespoon milk or half and half1 tablespoon granulated sugar1 1/2 cups thawed whipped topping1 (6 ounce) graham cracker pie crust1 cup cold milk or half and half2 small boxes vanilla instant pudding and pie
(by user) East texas buttermilk pie
East Texas Buttermilk Pie1 (9 inch) pie shell, baked3 rounded tablespoons flour1 1/2 cups granulated sugar1/2 teaspoon salt1/2 cup butter, melted3 eggs, slightly beaten1 cup buttermilk1 teaspoon vanilla extractNutmeg, to tasteCinnamon, to tasteM
(by user) Famous pumpkin pie
Famous Pumpkin Pie2 eggs, slightly beaten1 (16 ounce) can solid pack pumpkin3/4 cup granulated sugar1/2 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/4 teaspoon ground cloves1 (12 ounce) can evaporated milk1 (9 inch) unbaked pie crust*
(by user) Fresh coconut pie
French Coconut Pie1 cup butter, melted1 1/2 cups granulated sugar3 eggs, beaten1 (3 1/2 ounce) can flaked coconut1 tablespoon vinegar1 teaspoon vanilla extract1 (9 inch) unbaked pie shellMix all ingredients until well blended. Pour into pie shell and bake a
(by user) French silk chocolate pie
French Silk Chocolate Pie1 (8 inch) baked pastry shell1/2 cup butter3/4 cup granulated sugar1 (1 ounce) square unsweetened chocolate1/2 teaspoon vanilla extract2 eggsMelt chocolate and let cool.Cream butter; add sugar gradually, creaming well. Blend in c
(by user)
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