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Recipes Pasta

Pineapple Cream Pie I

Scald milk. Combine butter, sugar, salt, flour and egg yolks. Add hot milk gradually, stirring constantly. Cook in double boiler until thickened. Add pineapple. Cool and pour into baked pie shell. Top with meringue made by adding 4 tablespoons sugar to stiffly beaten egg whites and bake at 350 d
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Praline Cream Pie

Combine sugar and cornstarch. Mix with milk. Place milk over medium heat, stirring to prevent scorching, cook until thick and creamy. Beat eggs. Pour a small amount of hot pudding into beaten eggs, stirring rapidly. Pour egg mixture into remaining hot pudding. Stirring, cook 2 to 3 mi
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Pumpkin Chiffon Pie

Combine first 7 ingredients. Cook in double boiler until thick, stirring constantly. Soak gelatine in cold water. Mix into hot mixture. Chill until partially set. Beat egg whites; add sugar, and beat until stiff. Fold into pumpkin mixture. Pour into cooled pie shell and chill until set. Garnish
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Quick and Easy Lemonade Pie

In a large bowl combine lemonade mix, whipped topping and sweetened condensed milk. Mix until smooth. Pour into pie shell. Chill until firm or overnight.
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Nutter Butter Chocolate Cream Pie

Coarsely chop 8 cookies; set aside. Finely crush 16 cookies. Combine cookie crumbs and butter or margarine; press onto bottom and side of 9-inch pie plate. Chill. In 2-quart saucepan, over low heat, stir marshmallows, milk and chocolate chips until melted and smooth. Remove
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Old-Fashioned Coconut Pie

Prepare unbaked pie shell. Beat together sugar, eggs and salt until lemon-colored. Add margarine and flour and blend well. Beat in milk; fold in 1 cup coconut. Pour filling into pie shell. Top with remaining coconut and bake at 325 degrees F for 1 hour.
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Red Raspberry Meringue Pie

Drain red raspberries thoroughly. Beat egg whites until stiff. Gradually add sugar and vanilla extract. Mix together baking powder, crushed Ritz crackers and nuts. Fold into egg white mixture. Bake in a 9-inch pie pan for 45 minutes at 325 degrees F; cool thoroughly. <
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Simply Divine Pumpkin Pie

Combine vanilla pudding mix, sugar, pumpkin pie spice, salt and milk. Stir in butter and pumpkin. Pour into unbaked pie shell. Bake at 375 degrees for 40 to 45 minutes or until bottom crust is golden brown and filling is set. Garnish with whipped topping or cream. NOTE: Instead of pum
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Sour Cream-Coconut Cream Pie

Bring water to a boil in a medium-size saucepan; stir in grits. Cover, reduce heat, and simmer 15 minutes, stirring occasionally. Remove from heat, and stir in sugar and butter. Gradually stir about one-fourth of hot mixture into eggs; add to remaining hot mixture, stirring constantly. Cook over
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TAG: cream, mixture, coconut, ,

Sour Orange Pie

Preheat oven to 375 degrees F. In a saucepan, mix together the 3/4 cup sugar and cornstarch, and slowly pour in the hot water and butter, stirring to dissolve any lumps. Beat egg yolks lightly and add, along with the sour orange juice. Stir constantly over medium-low heat until the mi
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TAG: meringue, orange, ,

Strawberry Banana Cream Pie

In medium-size saucepan, combine sugar, cornstarch and salt. In small bowl, blend together egg yolks and milk. Stir small amount of milk mixture into dry ingredients, making a smooth paste. Gradually blend in remaining milk mixture. Cook over medium heat, stirring constantly, until mixture thick
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TAG: strawberry, mixture, slices, stirring, remaining, banana, cream, ,

Strawberry Chiffon Pie

In a small saucepan stir gelatine into cold water. Let stand 1 minute. Add sugar, egg yolks, lemon juice and salt. Cook mixture over medium heat, stirring constantly, until mixture just comes to a boil; remove from heat. Transfer gelatine mixture to a medium bowl; stir in crushed strawberries. C
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TAG: mixture, strawberry, medium, ,

Peanut Butter Mousse Pie

Combine butter and brown sugar in a medium microwave-safe bowl and microwave for 3 minutes, stirring half way. Place in refrigerator for 10 minutes. Place mixture in a medium mixing bowl and beat with peanut butter using an electric mixer on low speed for 1 minute, then on high speed for an addi
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TAG: butter, minutes, microwave, frozen, minute, speed, mousse, peanut, ,

Peoria Rhubarb Cream Pie

In a large bowl, mix 1 1/2 cups sugar, 1/2 cups flour and nutmeg. Mix in eggs. Stir in rhubarb and put in pie shell. Mix together remaining flour and sugar; cut in butter. Sprinkle over pie. Add top crust, cut steam vents and put foil over edge of crust. Bake at 400 degrees for 20 min
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TAG: rhubarb, ,

Strawberry Pineapple Cream Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pasty to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in a 450 degree F oven for 10 to 12 minutes or till golden. cool on rack. For filling, in saucepan cook pudding mix according to package directions except use the 1
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Sugar Cream Pie I

Mix sugar with flour in a mixing bowl. Add cream and stir well. Pour into pie shell and dot with butter. Bake in preheated 500 degree F oven for 5 to 7 minutes. Stir ingredients in shell and bake 5 minutes longer. Stir again, then reduce oven temperature to 350 degrees F. Bake about 3
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Sugar Cream Pie II

Prepare baked pie shell. Mix 3/4 cup sugar, cream, food coloring and salt in saucepan. Cook to boiling point. Mix remaining sugar and cornstarch in another pan. Add boiling mixture gradually to pan mixture. Add vanilla extract. Add butter and return to heat; cook until thick. (by user)

Sugar Pie

Pour into pie shell and bake at 375 degrees F until golden brown. Test as for custard or pumpkin pie, inserting knife in center and if it comes out clean, it is done. (I test by shaking pie slightly and if the center does not move, it is done.)
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Syrup Custard

Mix sugar, syrup, baking soda and salt. Let come to a boil. Cool. Store in butter, eggs, flour and orange peel. Put into unbaked crust and bake in slow oven.
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Traditional Coconut Cream Pie

In medium saucepan, stir together sugar, cornstarch, flour and salt; stir in eggs until mixture is well blended. Gradually stir in milk. Cook over medium heat, stirring constantly with whisk, until mixture boils; boil and stir 1 minute. Remove from heat. Stir in butter and vanilla extract. Stir
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Raspberry Cream Pie

Cream together first 3 ingredients until smooth and blended. Pour into pie shell. Bake at 375 degrees F for 30 minutes or until filling is firm. Let stand on cake rack until cold. Spread with sour cream and chill 1 hour. Meanwhile, mix berries and cornstarch in saucepan. Cook, stirrin
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Raspberry Meringue Pie

Sift flour, baking soda and salt together. Cream margarine and 1/3 cup sugar; add vanilla extract. Beat in egg yolks. Add sifted ingredients. Press into 1-inch pie plate. Mix 1/4 cup sugar and cornstarch in saucepan; add raspberries. Cook over low heat until thick. Pour ove
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White Chocolate Raspberry Cream Pie

Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in whipped topping and lemon peel. Spoon raspberries into crust; cover with pudding mixture. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.
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Yogurt Pie

Mix yogurt and whipped topping until fluffy. Pour into pie crust. Freeze. Remove from freezer about 30 minutes before serving.
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Amaretto Apple Crisp

Preheat oven to 375 degrees F. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Add almonds; toss well. Combine apple and amaretto in a bowl; toss
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Apple Crisp I

Wash, pare, quarter and core apples. Cut each quarter lengthwise into 3 or 4 slices. Put sliced apples in the bottom of a buttered baking dish. Add water. Combine sugar, cinnamon and flour and rub butter into mixture to make crumbs. Spread crumbs over the top of apples, patting them down evenly.
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Apple Crisp II

Mix crumbs by hand, leaving large crumbs. Sprinkle crumbs on top of apples. Bake 1 hour at 400 degrees F.
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Strawberry Cream Pie

Directions for Cream Filling: Mix first 4 ingredients. Gradually stir in milk. Stir constantly and bring to boil. Reduce heat and cook and stir until thick. Stir some of hot mixture in with the egg, then add back to hot mixture. Bring just to boiling, stirring constantly. Cool, then c
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Apple Pandowdy

Pare and slice apples. Place in the bottom of 13 x 9-inch baking dish. To make syrup, combine sugar, flour, salt, vinegar and water. Bring to a boil and cook for 2 minutes. Remove from heat and add butter and vanilla extract. Cool. Pour cooled syrup over the apples. Topping
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Baked Banana Crumble

Combine orange juice and vanilla; reserve. Slice bananas lengthwise and place cut side up in four buttered baking dishes. Combine flour, oatmeal, brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas. Drizzle bananas with orange
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Bing Cherry Crisp

Mix filling ingredients together, and put into a 13 x 9-inch pan. Spread topping over fruit. Bake at 350 degrees F for 45 minutes.
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Bing Cherry Walnut Oatmeal Crumble

Preheat oven to 350�. Place the cherries in a bowl and pour the apple juice over them. Set aside 1 hour. In a large mixing bowl, stir together the flour, 1/4 cup of the granulated sugar, the brown sugar and the chopped nuts in a bowl. Cut in the butter with a pastry blender or
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Black Forest Oreo Crisp

Preheat oven to 350 degrees F. Lightly grease a 13 x 9-inch baking pan. Mix cookie crumbs, almonds and butter until well blended; set aside. Spoon pie filling into prepared baking pan. Top with crumb mixture. Bake for 30 minutes or until cherries are bubbling and topping is
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Vanilla Cream Pie with Variations

Mix sugar, salt, cornstarch and flour in a saucepan. Stir in gradually the milk. Cook over moderate heat, stirring constantly, until mixture thickens and boils. Boil for 1 minute. Remove from heat. Stir a little of the mixture into egg yolks. Blend into hot mixture in saucepan. Boil 1
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Vanilla Creme Pie

Scald milk. Mix dry ingredients, pour milk over them and stir constantly. Cook until smooth and thick. Beat egg yolks, adding some of hot mixture to them. Combine yolks with the custard, cook 1 minute. Add butter and vanilla extract. Cool slightly and pour into baked pastry shell. Cool thoroughl
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Butterscotch Apple Crisp

Preheat oven to 375 degrees F. Apple Layer: Arrange apples in a 13 x 9-inch baking pan. Combine morsels, sugar, flour and cinnamon in small bowl; sprinkle over apples. Bake for 20 minutes; remove from oven. Topping: Combine flour and sugar in medium bowl. Cut in butter with
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Caramel Apple Crumble

Peel, core and slice the apples thinly into an 8-inch square baking dish. Mix 1/2 cup of the brown sugar with the cinnamon and rum. Sprinkle on the apples and mix lightly. Combine flour, salt, grated cheese, butter and remaining 1/2 cup brown sugar. Crumble mixture evenly over the app
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Caramel Apple Crisp

Combine dry ingredients; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Place apples or apple pie filling in 8-inch square baking dish. Microwave caramels and water in 2 cup measure, 1 1/2 to 2 1/2 minutes, or until smooth. Pour over apples; sprinkle with crumb mix
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Cherries Jubilee Crisp

Preheat oven to 365 degrees F. For filling, combine cherries, liqueur and cornstarch in medium saucepan until dissolved. Cook and stir over medium heat until mixture has thickened, about 2 minutes. Remove from heat. Let cool 10 minutes. For topping, combine flour, sugar, ro
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Cherry Almond Crumble

Butter 4 individual ovenproof dessert dishes or one 9-inch pie plate and set aside. Preheat the oven to 375 degrees F. Mix the cherries, apples, sugar, Amaretto, and flour in a bowl. Divide the mixture evenly among the bowls or pour all of it into the pie plate. Bake for 20 minutes. P
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