Make pudding according to directions (I often use banana pudding instead of the vanilla or try to make a batch of vanilla and banana pudding and then mix the two). Set in fridge while you make the rest of the recipe. Cream together the cream cheese, sugar and vanilla extract. Beat whi

Mix vanilla and banana pudding together with milk. Add cream cheese and mix with hand mixer until thickened. Place in graham cracker crust and top with whipped topping, sliced bananas and coconut. Chill for at least 1 hour before serving. You could also take one or two of the bananas

Heat the milk over medium heat to scald. Beat the egg yolks and gradually add the sugar. Then beat in the flour and gelatin. Gradually stir in the scalded milk, constantly beating with a whisk. Transfer to medium saucepan and cook over medium heat, stirring constantly, (use a whisk).

Mix 1/2 cup sugar, the flour and salt in top part of double boiler. Add milk and cook over boiling water until thickened, stirring constantly. Cover and cook 10 minutes longer, stirring occasionally. Beat egg yolks. Add a small amount of milk mixture slowly to yolks; return to double boiler and

In large bowl, combine yogurt, milk, rum flavor and pudding mix. With wire whisk, beat until thickened; fold whipped topping into pudding mixture until no streaks remain. Spoon half of pudding mixture into crust. Peel and slice banana. Arrange in single layer on pie. Spoon remaining p

Pour the pie filling into a cast iron skillet. Sprinkle the cake mix over the pie filling. Slice butter over the top, the pour the 7-Up� over everything. Bake at 350 degrees F for about 35 to 45 minutes. Serve with ice cream or whipped topping.

To prepare dough, combine flour, salt, baking powder, and sugar in bowl. Cut in cold butter until dough has the consistency of coarse sand (or use food processor). Add milk and gently knead just until a ball is formed. Refrigerate. Preheat oven to 400 degrees F. Combine sug

Mix sugar and flour and add evaporated milk, buttermilk and egg yolks. Stir until smooth. Place in medium-size saucepan over medium heat and stir constantly until it thickens and begins to boil. Remove from heat, let cool, and add vanilla extract. Pour into baked 9-inch pie shell. Mer

Preheat oven to 400 degrees F. Mix in saucepan brown sugar, cornstarch and salt. Gradually stir in water and milk. Add butter. Cook over medium heat until mixture thickens and boils. Boil 1 minute. Remove from heat. Gradually stir at least half of hot mixture into egg yolks

Mix brown sugar, cornstarch and salt in a saucepan. Gradually stir water and milk into ingredients in saucepan. Add butter (NOT margarine) to ingredients in saucepan. Cook the mixture over medium heat (stove burner set to medium), stirring constantly, until it thickens and boils. After it reache

Combine milk with 2/3 can water in a saucepan. Heat to simmer. Add butterscotch morsels. Stir until melted. Add 2/3 cup sugar and cornstarch to egg yolks in a bowl. Beat well. Stir a small amount of hot mixture into egg yolks. Stir egg yolks into the hot mixture. Continue cooking, stirring until

Brown sugar, the 9 tablespoons milk and butter in a skillet until as brown as you want it. Beat the egg yolks, 2 cups milk and flour. Pour into the skillet and cook until thick. Pour into pie shells. Top with vanilla-flavored meringue and brown in the oven.

Combine dry ingredients and add to hot pulp. Stir until thick. Beat yolks and water. Add a little cantaloupe mixture to yolks to heat gradually. Continue cooking, stirring until thick and creamy. Add butter and pour into baked, cooled pie shell. Cover with Meringue. Meringue 3 eg

Drain apricots; mash. Add remaining ingredients. Mix well. Pour into graham cracker pie crust. Chill overnight. Top with whipped cream. Yields 8 servings.

Blend all ingredients in food processor. Pour into graham cracker crust. Garnish with Cool Whip and freeze about 45 minutes and serve.

Cream butter or margarine, flour and brown sugar. Beat egg with milk and add to creamed mixture. Cook in double boiler until thick. Cool. Fill baked pie shell with mixture. Top with whipped cream.

Blend thoroughly the cream cheese, honey, cream and vanilla extract. Divide into 2 portions and add carob powder to 1 portion. Spread the carob portion on the bottom of the baked pie shell and cover with the other portion of cream cheese mixture. Decorate with pecans and refrigerate for at least

Prepare unbaked pie shell. Mix butter and sugar and simmer slowly, stirring, for 5 minutes. Remove from heat and let cool slightly, stirring constantly. Add eggs, one at a time, beating well. Add vanilla extract, salt and vinegar; mix well. Pour filling into pie shell and bake at 400

Prepare unbaked pie shell. Mix sugar, cocoa and margarine. Stir well. Add eggs and beat with electric mixer for 2 1/2 minutes. Add salt, milk and vanilla extract. Stir in pecans, if desired. Pour filling into pie shell. Bake at 350 degrees F for 35 to 45 minutes.

Crush crackers into fine crumbs. Combine well with sugar and butter. Press firmly into 9-inch pie plate. Bake at 350 degrees F for 8 minutes. Cool before filling. Prepare pudding as directed for pie filling. Chill for 30 minutes, then spread into crust. Spread Cool Whip carefully on t

Combine sugar, flour, cocoa and salt in medium saucepan; stir in milk. Cook over medium heat, stirring constantly until mixture boils; remove from heat. Stir half of the mixture into beaten egg yolks; return mixture to sauce pan. Continue cooking and stirring over medium heat until mixture boils

Put marshmallows and milk in top of double boiler. Heat until marshmallows are melted. Set aside to cool. When cool, stir in salt and vanilla extract. Reserving about 1 tablespoon of chocolate, fold in whipped cream and balance of chocolate. Pour into cooled graham cracker crust. Top with nuts a

Preheat oven to 425 degrees F. Place blueberries into pie crust. Set aside. In a medium bowl, mix flour with sugar; gradually add evaporated milk, stirring until smooth; whisk in eggs and vanilla extract until blended. Pour mixture over blueberries. If desired, sprinkle wit

Combine all dry ingredients; gradually stir in milk while on medium heat and bring to a boil. Boil for 1 minute. Remove from heat and add butter and vanilla extract. Pour into a baked deep dish pie shell. Cover with plastic wrap and chill several hours; then cover with whipped cream and shaved c

Melt the chocolate in a bowl over simmering water. Set aside and allow to cool slightly. Using an electric mixer, cream together the butter and sugar until smooth. Add the chocolate, vanilla and Kahl�a (if used) and blend. With the mixer running, add 1 egg and beat for 5 minutes. Repeat w

Soften gelatine in bowl with 1/4 cup cold water. In a bowl combine sugar, corn starch, and salt. Mix well. In saucepan, beat eggs until frothy and lemon colored. Add juices and water, mix well. Stir in sugar mixture. Cook over medium-high heat until thickened about 10-12 mi

Preheat oven to 325 degrees F. Combine 1 1/3 cups coconut, chopped almonds and butter; press firmly on bottom and up side to rim of 9-inch pie plate to form crust. Bake 20 minutes. Cool. In heavy saucepan, beat sweetened condensed milk with egg yolks. Add water, extract and

Filling: Combine sugar, flour and salt and add milk and egg yolks, mixing thoroughly. Cook until thickened. Add the 1 cup coconut and vanilla extract. Cool slightly, then turn into pie shell. Meringue: Beat egg whites until foamy throughout. Add sugar, 2 tablespoons at a time, beating

Preheat oven to 450 degrees F. Make pie crust of your choice for an unfilled one crust pie using a 9 inch pie pan. Bake at 450 degrees F for 9-11 minutes or until light golden brown. Cool completely. In a small bowl, soften gelatin in water; set aside. In a mediu

Beat the cream cheese until smooth. In another bowl combine whipping cream, sugar and vanilla extract. Beat until soft peaks form. Beat into cream cheese until well blended. Fold in the cranberry sauce. Spoon into crust. Freeze. Remove from freezer 15 minutes before serving

Stir together water and cornstarch. In saucepan, combine sweetened condensed milk and egg yolks; stir in cornstarch mixture. Cook over medium-low heat, stirring constantly until thick and bubbly, about 12 to 15 minutes. Remove from heat; stir in butter and vanilla extract. Spoon into

Preheat oven to 350 degrees F. In medium mixing bowl, beat egg yolks; stir in EAGLE BRAND, lemon juice and food coloring if desired. Pour into prepared pastry shell. In small mixer bowl, beat egg whites with cream of tartar until soft peaks form; gradually add sugar, beatin

Preheat oven to 325 degrees F. Beat eggs with milk, lemon juice, lemon rind and coloring. Pour into pie shell and bake 30 minutes. Cool and then chill before serving. To serve, garnish with whipped cream and lemon slices.

Mix cream cheese and milk until smooth. Add Crystal Light Lemonade mix. Blend well then add Cool Whip; blend well. Pour into crust. Chill for at least 3 to 4 hours.

Prepare baked pie shell. Cook first 3 ingredients in top of double boiler over hot water until thick. Add water slowly and let thicken again. Stir in vanilla extract. Pour into pie shell; refrigerate. Serve cold with whipped cream on top.

Scald milk with baking chocolate. Mix in sugar, cornstarch, salt, and then stir in milk and cook in double boiler for 10 minutes until thickened. Stir a small amount of the liquid into beaten egg yolks, being careful not to curdle them, then add the rest of the liquid. Stir and cook f

Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup milk into bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. (Mixture will be thick.) Stir in pumpkin and s

Mix flour, sugar and salt; add to butter. Add eggs, buttermilk and vanilla. Mix and pour into pie shell; sprinkle with nutmeg and cinnamon. Bake at 350 degrees F for 50 minutes. Test with knife. It should come out clean when pie is done.

Combine filling ingredients in order given; pour into pie crust. Bake in a preheated 425 degrees F oven for 15 minutes. Reduce temperature to 350 degrees F. Bake an additional 40 to 50 minutes or until knife inserted near center comes out clean. Cool; garnish, if desired, with whipped topping. (by user)

Florida Key Lime Pie

Mix all ingredients well. Pour into an 8- or 9-inch prepared graham cracker pie crust. Serve ice cold, but not frozen.

(by user)

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