Spray a large skillet with Pam, add Olive Oil and heat on medium high until hot. Add diced Chicken and saute for 3 minutes or until done. Remove Chicken from pan and set aside. Add Shallots and Garlic to the pan and saute until tender. Stir in Tomatillas, Ro*tel Tomatoes, Chicke

=========================> Information <========================= Chili con carne, disclaimed by Mexicans as "a detestable food with a false Mexican title" is nevertheless, a true Mex American child of the border. It originated in towns like San Antonio, where p

MAKE THE SHORTCAKE BISCUITS : Into a bowl sift together the flour, th add the butter, and blend the mixture until it resembles coarse meal. Stir golden. MAKE THE CHILI CON CARNE: In a kettle cook the onions in the oil     strongServings:6/strong

Saute onion and garlic clove in oil until onion is soft. Crush garlic clove. Add green peppers and spices, saute another 2 3 minutes. Add tomatoes and corn. Mash 2 cups of the beans and add to pot along with whole beans, salt and oregano. Simmer another 30 minutes. If chili wit

Slice olives; set aside. In a 4 5 quart pan over high heat, combine turkey, onion, jalapeno, and oil. Stir often until meat is crumbly and brown, about 20 minutes. Stir in chili powder, green chilies, tomatoes (break up with a spoon) and juices, beans and liquid, cloves, and oli

* Tomato should be peeled, ceeded, and chopped. ** Chili Peppers should be canned, chopped, green chili peppers.     strongServings:2/strong  

Heat the oil in a large, heavy kettle. Add the onion and celery. Saute until almost tender. Add the garlic, green pepper, gluten, and spices. Saute for a few minutes more. Add the beans, cooking liquid, and tomatoes. Cover and simmer for about 10 minutes. Add tamari to tast

Combine potatoes, water and bacon fat in saucepan; bring to a boil. Reduce heat and simmer, covered, until potatoes are tender. Add corn, soup, minced onion, chili and garlic powders and black pepper. Bring just to boiling point. Add milk and heat. Serve hot as a main dish soup.

Slice some juicy, fresh tomatoes while you steam green beans and new potatoes to serve with this dish. In shallow dish, combine cornmeal, flour, chili powder, cumin, oregano, salt and cayenne. Press chicken into mixture to coat all over. In nonstick skillet, beat

1 lb grated Monterey Jack cheese 1 c crab meat 8 oz diced green chilies : canned 1/3 c half and half 4 eggs 2 c flour 1 c Marinara Sauce or tomato : sauce Preheat oven to 400 degrees. Grease a deep 12 to 2 quart baking dish. Set aside 2 cup of th

To prepare each onion for stuffing, cut a thin slice from root end. Slice off about 3/4 inch from stem end, leaving skin on. With small knife or apple corer, scoop out onion and reserve for stuffing. Use a spoon as needed to make a 1/2 inch shell. Do not cut through bottom of sh

Brown, beef, pork, onion and garlic. add flour, salt, spices and tomato sauce. Simmer slowly for 1 1/2 hours. Add vegetables and simmer an additional 30 minutes. For Chili With Beans, you may add beans to simmer. Margaret Garland Source: Prize Winning Recipes from the State

Microwave chili until hot. Add shredded cheddar cheese and mix until cheese is melted. Return to microwave if needed. Add sour cream and picante sauce (I use hot). Mix well. Serve with nacho chips or plain corn chips.     strongServings:1/strong

Microwave chili until hot. Add shredded cheddar cheese and mix until cheese is melted. Return to microwave if needed. Add sour cream and picante sauce (I use hot). Mix well. Serve with nacho chips or plain corn chips.     strongServings:1/strong

Dissolve the yeast in 1/4 cup warm water and honey, and let stand a few minutes. Add 1 cup of warm water and 1 tbs olive oil. Stir in the flour. Turn the dough out onto a work surface and knead for 5 minutes or more until smooth, adding more flour if needed. Cover and let r

Brown beef and onions; pour off grease. Add rest of ingrdients and simmer until thick. May be frozen. Source: Coney Island Restaurant in Flint, MI (St. Pete Times, 4/27/95)     strongServings:1/strong  

Microwave frankfurters uncovered on high (100%) until warm, 30 to 45 seconds. Place 1 frankfurter in each bun on serving plate; spoon chili onto frankfurters. Microwave uncovered until chili is hot, 1 to 1 1/2 minutes. NOTE: If preparing just one chili dog, microwave uncovered 3

Brown hamburger in heavy skillet. Add Onion and Garlic; cook til Onion is tender. Add remaining ingredients and simmer 15 min. Preheat FRANKS and buns. Place FRANKS in buns; top with sauce. Sprinkle cheese and chopped Onions over top. Serves 6    

Microwave frankfurters uncovered on high (100%) until warm, 30 to 45 seconds. Place 1 frankfurter in each bun on serving plate; spoon chili onto frankfurters. Microwave uncovered until chili is hot, 1 to 1 1/2 minutes. NOTE: If preparing just one chili dog, microwave uncovered 3

CORNBREAD BATTER;RECIPE BELOW SAUTE ONION AND GARLIC IN OIL UNTIL SOFT AND TRASLUCENT,NOT BROWNED.ADD GROUND BEEF AND COOK UNTIL MEAT IS NO LONGER RED.STIR IN TOMATOES,TOMATO PUREE,CHILI POWDER,WORCHESTERSHIRE SAUCE,WINE VINEGAR,HOT PEPPER SAUCE,BAY LEAVES,SALT AND CHILI PEPPER

and tear the tofu into pieces. Mix the next five ingredients together, pour over the tofu, and mix well. Cook and stir in a large saucepan over medium to high heat until slightly browned, stirring constantly. Set aside. To make the sauce, saute the onion and garlic in a small am

Combine all ingredients in a small bowl and mix well. Will keep in refrigerator for 3 days.Recipe from Tommy Tang, New Yorker Magazine, 5/25/92. MM:MK VMXV03A.     strongServings:8/strong  

1. In a large saute pan, combine sesame and olive oils, and place over high heat until hot but not smoking. 2. Add the greens, and stir vigorously for I minute, or until they have changed to a bright green color. 3. Add garlic, chili and ginger, and continue to cook, s

In a kettle, cook the onions in oil, covered over moderately low heat, stirring occasionally, until onions are soft. Add the garlic, cook for one minute. Add the ground beef or turkey, cook over moderate heat, stirring to break up the lumps. Cook until no longer pink. Add chilli

Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery hot condiment served at every meal.     strongServings:1/strong  

: see below Any combination of: 6 ounces dried Ancho, Chipolte, Cascabel, or other chiles Remove the stems and seeds from your choice of dried chiles. Pour boiling water over the chiles to cover and soak 30 minutes. Drain the chiles and puree them thorough

Heat fat in Frypan, add onion and hamburger and brown. Add rest of ingredients and simmer till thick. Very Good.     strongServings:4/strong  

The lively flavors of cumin and chiles make these peanuts irresistible. To sip alongside, offer ice cold beer, margaritas, or tomato juice. Time: About 25 Minutes Place the peanuts in a large rimmed baking pan. Bake in a 350 Degree F. oven, stirring occasionally, u

Slice beans into bite sized pieces. Put in a pyrex microwave bowl with a few drops of water. Microwave on high for about 2 minutes. Add sambal oelek and microwave on high for a further 1 minute. Serve with rice. Serves 1 as a vegetarian meal with rice, or 2 3 as a side dish. br

Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8 minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well and spread in a greased 2 quart baking dish. Bake for 1 to 1 1/2 hours, covered for the first 45 minutes. Remove cover and continue baking unt

1. Heat the oil or butter (or a blend of the two) in a heavy 4 quart pot over medium heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2. Stir in the remaining ingredients. Bring to a boil, then lowe

Melt butter in sauce pan; stir in chili powder, salt and hazelnuts. Turn into shallow baking pan. Bake in a 275 oven for 20 minutes. * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board   &n

Brown meat, onion and celery. Add water, tomato sauce, Worcestershire sauce, chili powder, garlic, salt and pepper. Cook abt. 30 min. over med. heat. Mix flour with a little water and add to chili. Cook until thickened.     strongServings:1/stron

Brown meat in large skillet. Add onion and seasoning. Cook until beef is separated well. Add tomtoes and sauce. Melt chili stick and add to beef. Add water, sugar, salt and pepper, chili powder and cayenne pepper. Cook slowly for 1 1/2 hrs. Add beans, cook 1/2 hr.  br

Heat oil in large pot, add meat and sear over high heat. Stir constantly until meat is gray, but not brown. Add water and cover, cook over low fire for 1 1/2 hrs. Add remaining ingreds., except thickening, and cok at a bubbling simmer 30 min. Mix thickening ingreds. together, ad

HOW TO CHOOSE AND STORE: Chilies should have bright, shiny skins and shouldn t be shrivelled. Store in the refrigerator. BASIC PREPARATION FOR COOKING: In commercial canneries, the tough though thin skin of the chilies is removed either in a lye bath or in huge blast furnac

Place ingred. in breadmachine according to your mfg. instructions. Use the WHOLE WHEAT CYCLE... I use the WHITE BREAD CYCLE on WELBILT ABM100.     strongServings:1/strong  

Brown ground beef for 20 minutes, or until dark and crumbly. Pour off excess fat. Add salt, onion soup, chili powder, cumin, pepper and tomato sauce. Simmer for awhile, then add undrained kidney beans, cocoa and Coke. Simmer until ready.     strongSer

2 or 3 pieces, unroll each piece and cut to lengh of baking dish. Boil 6 quarts of water in large pot. Cook Pasta Sheets, one at a time, for 1 minute each. Remove to a pan of cold water until all pieces are cooked. Keep in cold water. 2. In bowl, mix Chili 2000 and Fromage

Dalnas are the ingenious creations of cooks from Orissa, in eastern India. Traditionally, the dish is prepared with yellow mung beans, but I have created this recipe using readily obtainable large lima beans. To round out the menu, accompany this robust stew with rice pilaf. br