Cut chicken into pieces and combine with water in large saucepan. Simmer 2 hours then strain off broth. In 2 qt saucepan combine celery, tomatoes and sugar and simmer1 1/2 hours. Boil chiles 15 min until tender, remove seeds and cut in 1/4 in squares. Mix oregano, cumin,

Carefully remove thorns and eyes from nopales with a sharp knife; trim outer edges and cut nopales into 1/2" pieces. Place in a saucepan with water to cover; bring to a boil. Reduce heat and simmer 30 to 40 minutes, or until tender. Drain and let cool. Combine nopales, toma

Combine coffee liqueur, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill to the top with hot coffee. Top with whipped cream.     strongServings:1/strong  

Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3 quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes. Stir in coffee. Remove from heat; cover and let stand 5 minutes. Stir in vanilla. Strain coffee through 4 thicknesses of cheesecloth. CAFE DIA

Brown hamburger; drain any fat. add onions and all seasons; When onions are soft add the ranch style beans. Save the Chilli powder for when you put the beans in. Add about 5 to 6 cups of water with the beans. then add the tomatoe sauce. This is going to be very hot. If you can n

Substitutions: 1/3 cup heavy cream for 5 ounces of canned evaporated milk; cheddar or colby for jack. Approximations: 5 to 6 zucchini; 1 medium onion; 1 large or 2 small tomatoes; 10 ounce bag of corn, or 16 ounce can. It is not necessary to be so precise. It is a home cook

Saute squash and onion in oil until barely tender. Add garlic salt (or fresh garlic), chilies, corn and cheese; mix well. Put in buttered 1 quart casserole and bake at 400 for 20 minutes.     strongServings:6/strong  

Cube meat, sprinkle with salt and fry until brown in oil. Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.     strongServings:4

In a large heavy pot overmedium high heat, combine oil and wine or stock. Heat to simemring. Add onions and saute for 8 to 10 minutes. Add mushrooms and saute 5 minutes more, stirring frequently. Add tomatoes, garlic,celery, carrots and cumin. Saute 5 to 8 minutes, or until carr

Stir together corn meal, milk and egg. Add rest of ingredients, except cheese. Pour into crockpot, cover, cook on high 3 to 4 hours. Sprinkle cheese over top, cover and cook another 5 minutes. Posted By [email protected] (Sam Waring) On rec.food.recipes or rec.food.c

1. Mix cornmeal, water and salt in a saucepan; bring to a boil.&20; 2. Simmer, stirring constantly, until mixture becomes very thick.&20; 3. Remove from heat; stir in cheese and onion.&20; 4. Spread mixture evenly into bottom and sides of a greased 2 quart baking casserole.&

Sift all the ingredients together and store in a tightly sealed jar. Recipe By : From: Western Mexican Cookbook     strongServings:1/strong  

1 lb. hamburger 4 green peppers (chopped) 4 onions (chopped) 3 celery stalks (chopped) 3 pcs. chopped garlic Mix hamburger and chopped ingredients in a saucepan. Add app. 3 cups of water. Cook slowly until mixture begins to thicken. When it thickens, add 3 tablespoons

* Also called mole poblano In a large pot, add Paprika, Oregano, MSG, chili powder, Cumin, Beef bouillon, Beer and 2 cups Water. Let simmer. In a separate skillet, brown meat in 1 lb . or 1 1/2 lb . batches with Wesson Oil or suet. Drain and add to simmering spices. Continue unt

Place meat, onion and garlic in a large heavy skillet or Dutch oven. Cook until light colored. Add oregano, cumin, water, chili powder, tomatoes, hot pepper sauce (more or less to taste), and salt. Bring to a boil, lowering heat, and simmer for one hour. Optionally, the sauce ma

* Pork should be cut up into 1 inch cubes.     strongServings:10/strong  

optional your favorite fresh green chiles, chopped or sliced. Cilantro if you like it. Slice up the pork and trim away most of the fat. Dice both the lean meat and the fat into 1/2 inch cubes; set the diced fat aside. In a heavy pot over a hot flame, cook the lean p

1. Marinate: Combine equal amounts of soy sauce, pineapple juice and white wine. 2. Place pork medallions in marinate for one hour. 3. Combine equal amounts of Karo syrup, chili sauce and chicken stock in saucepan and bring to a boil. Reduce to simmer for 1/2 hour until it comes

1. Trim the pork. Pound with a meat hammer to tenderize. Slice into thin strips. 2. Cut the pepper into wedges so that it fits into the feed tube of the food processor. Use the standard slicing blade. Pack the pepper wedges and the bottom of the pepper horizontally into the

In a large saucepan melt lard over moderate heat. Add pork, salt and pepper and simmer until tender. Cook about an hour, being careful not to crisp the meat. Remove pork and set aside until cool. Shred the meat by hand or with tines of a fork. Remove and discard any remaining fa

Combine the Chile Caribe and water in a blender ans whirl intul mixed into a sauce. It will become somewhat thick, similar to ketchup in consistancy. Add salt, garlic, oregano and comino to the sauce and mix well. Trim the excess fat from the pork and lay slices flat in a large

Cut pork or beef into small cubes. Saute in oil until well browned. Drain off all but 1 tablespoon fat. Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper. Cover tightly and simmer 1 hour. (C) 1992 The Los Angeles Times &nbs

Cover the meat with water. Add Mexican Seasoning. Bring to a boil. Simmer chicken until just done. With beef or pork cook until tender. Be careful not to overcook as meat will fall apart. Drain. Quickly brown meat in hot oil. Shred meat. Serve with warmed tortillas, fresh cilan

Saute onion and garlic in oil until onion is soft. Add celery and spices. Saute another 2 3 minutes. Add tomato and paste. Mash 2 cups of the beans and add beans and tofu to the pot along with the salt and oregano. Simmer 30 minutes. To cook raw beans: Soak beans

Recipe by: Larry Ottersbach ([email protected]) 1. Roast green chiles over grill until all skin is almost black (you are not burning it don t worry) 2. Soak roasted green chiles (submerged) in bowl of cold water (ten minutes). Peel skin off. 3. Dice chili into s

1. Melt the suet or heat the oil in a heavy 3 quart (or larger) pot over medium high heat. Remove the unrendered suet and add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2. Add the tomato sauce, beer, gr

Cut beef into 1 1/2" cubes. Brown the meat and onions in oil or fat. Add the tomato sauce, beer, beef stock, chiles, cumin, garlic, black pepper, and 2 tablespoons of the Chili Powder. Simmer the chili over a low head for 2 hours until the meat is tender. To thic

Saute green pepper and garlic in butter until tender. Add seasonings. Mix well. Add beans and tomatoes. Cover and simmer 15 minutes. Add fish. Cover and simmer 15 more minutes until fish flakes easily.     strongServings:4/strong  

HEAT NONSTICK SKILLET OVER MEDIUM HEAT. ADD BUTCHER S BLEND MEAT ( 1/3 BEEF, 1/3 PORK, 1/3 VEAL). COOK ABOUT 5 MINUTES OR UNTIL MEAT HAS LOST ITS RAW LOOK. STIR IN HOMEMADE CHILI MIX; COOK AND STIR ONE MINUTE. STIR IN BEANS, CORN, TOMATOES, AND WATER. BRING TO A BOIL. REDUCE HEA

oil in a large pot and saute onions, green pepper and celery just unti Yields: about 13 cups, or 10 servings. Preparation Time: South     strongServings:10/strong  

Coat a 4 quart pot with cooking oil and sear meat. Add 16 oz water, tomato sauce and beef broth. Remove stems from serranos and make small slit with knife and add. In a separate container, blend the paprika, cayenne, onion powder,cumin,garlic powder,white pepper,Sazon and chili

2 lg summer squash chayote 1 md onion 1 lg bell pepper 1/2 stick butter or : extra virgin olive oil : lg splash 5 radishes diced Wash and slice chayotes into thin pieces. Cook all ingredients together= slowly in a large cast iron frying pan. Reci

Soak beans in water to cover overnight. Drain, cover with cold water and simmer until beans are tender, about 1 hour. Add tomatoes ans simmer 5 min longer. Saute green peppers in oil until tender, add onions and cook until tender. Stir frequently. Add garlic and parsley. In

Roast chili peppers according to your favorite method. (I don t have a gas stove or other type of open flame, so I heat the oven to the hottest temperature, then bake the peppers on a heavy duty baking sheet, turning if necessary to char all sides. The roasted peppers are placed

Roast chili peppers according to your favorite method. (I don t have a gas stove or other type of open flame, so I heat the oven to the hottest temperature, then bake the peppers on a heavy duty baking sheet, turning if necessary to char all sides. The roasted peppers are placed

Peel the chayote, cut in half, and remove the seed with a knife. Cut into 1/4 inch dice and place in a mixing bowl. Combine with the remaining ingredients. Let sit for at least 1 hour. Before serving, check the seasonings and adjust if necessary. Makes about 2 cups of relish. b

This is a use for chayote that I would never have thought of, but it sounds really good. I love to shock people with the unexpected, such as serving these stuffed chayote shells for dessert. In this recipe, chayote s delicate texture and taste combine with almonds, sugar, b

3 lg chayotes, 3/4 to 1 pound : each : Salt to taste, if : desired 1 1/2 c fresh bread crumbs finely : minced 2 1/2 c Muenster cheese finely : grated 1 egg lightly beaten 2 ts garlic finely minced 1/4 c scallions finely chopped 1/4 t

In this dish, each vegetable beautifully complements the other. Serve as a vegetarian entree or as an accompaniment to grilled meats. Saute the onion in olive oil in a 2 quart saucepan. Meanwhile, peel the chayotes (chayote has a very thin skin and is easy to peel with

Preheat oven to 325 F. Butter 9" springform pan. Mix breadcrumbs and 1/4 cup cheddar. Sprinkle mixture into pan, turning to coat. Refrigerate. Dice about half of ham; reserve remaining slices. Mix diced ham with remaining ingredients in blender or processor until smooth. Po