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Recipes Mexican

Blue Ribbon Chili Dottie s Winner

1. In a small dry skillet, toast the cumin seeds over moderate heat, stirring constantly, until fragrant, about 2 minutes. Grind the cumin in a spice mill or a mortar. 2. Heat a large enameled cast iron casserole. Season the brisket with salt and pepper. Working in batches, add
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Blue Ribbon Chili 1992

Saute beef in oil. Fry sausage until done and drain well. Put beef, sausage and one half can of beef broth in your favorite chili pot and bring to slow simmer. Add tomato sauce, Snap e Tom, 6 oz of Budweiser (drink the rest), 6 Tbsp chili powder, garlic powder, onion powder, and
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Blue Ribbon Chili 1993 Puppy s Breath Chili

Brown meat in Wesson Oil for about an hour over medium heat. Add onion and enough beef broth to cover meat. Bring to a boil and cook for 15 minutes. Add 1 Tbsp cumin and tsp of Oregano. Reduce heat to light boil and add half of the garlic. Add half of the chili powder and cook
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Bobbie s Chili Sauce

Combine 1st five ingredients and let stand overnight. Drain in colander but do not press. Place in a large kettle and add remaining ingredients (pickling spice in cheesecloth). Bring to a boil, reduce heat and simmer for 15 minutes. Fill jars and process for 10 minutes. Fills 12
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Bobbie s Mushroom Spinach Fajitas

2 Portabello Mushrooms, sliced 8 10 Button Mushrooms, sliced 1 green pepper, sliced in strips 3 green onions, chopped, green ends too 2 cloves garlic, minced 2 stalks celery, chopped 2 t. Chili powder 1 T. dried parsley, or fresh cilantro Bunch of spinach, whole leaves if stems
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Bodacious Chili

Recipe by: DOROTHY CROSS (TMPJ72B) Cook first 8 ingredients in olive oil in a large Dutch oven over medium high heat, stirring constantly, until meat browns. Drain and return meat mixture to Dutch oven. Stir in cocoa and next 13 ingredients. Bring mixture to a boil; cover, reduc
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Bon Appetit Vegetarian Chili With Chipotle Ch

You guys can figure out the rest. Cook for 30 minutes, stirring, and add salt and pepper. I omited 1 T. oil at the beginning of this recipe it was used to saute the vegetables. [email protected] From Fatfree Digest April May 1994, Formatting by Sue Smith (using MMCONV)br
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Bourbon Onion Chili Sauce Corrected

* Mixed herbs parsley, basil, thyme and chives. Heat olive oil in a heavy bottomed nonaluminum saute pan. Add onion, shallots, celery and garlic. Cover with a tight fitting lid, reduce heat to very low and sweat until tender, about 5 minutes. Stir in tomatoes, lemon juice
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Bowl Of Compassion Vegetarian Chili

Saute onions, garlic, and peppers in oil until onions are translucent. Add spices and simmer for two minutes. Stir in remaining ingredients, adding the TVP last. You can adjust the amount of TVP to obtain the desired texture and consistency. You can substitute beer for the water
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TAG: chili, vegetarian, ,

Burrito Filling

shredded cheddar cheese Brown meat in oil and drain. Add remaining ingredients except cheese. Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess liquid. Serve on tortillas with cheese.     strongServings:6/strong br
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TAG: cheese, ,

Burritos De Gallina

In saucepan, saute onion and garlic in small amount of oil (about 1 tablespoon) until glazed. Add green chiles, jalapeno or serrano pepper, and tomatoes and bring to a boil. Lower heat and simmer for 45 minutes. Add chicken and mix until meat is shredded. Season with salt and pe
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TAG: burritos, ,

Burritos Rancheros

In a 6 quart Dutch oven, brown beef on both sides over high heat. Add chili powder, oregano, cumin, garlic, chile, and onions. Stir in tomatoes with their liquid. Heat to boiling; reduce heat to low and cook 2 1/2 to 3 hours, or until meat falls apart. Remove meat from cooking l
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TAG: liquid, ,

Burritos

Wrap tortillas in foil. heat in 350 deg oven for 10 minutes to soften. Meanwhile, for filling, cook ground beef and onion till meat is brown and onion is tender. Drain. Stir in black beans, undrained can tomatoes with chili peppers, and chili powder. Simmer, uncovered, 5 minute
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TAG: filling, tortilla, onion, ,

Brain Dead Food Quesadillas Sans Queso

Turn the oven on hot (I use a pizza stone, but I m sure it s not necessary). Open a can of fatfree refried beans and spread thinly on half of a low fat tortilla (whole wheat or corn). Fold the other half the tortilla over the beans, and smash down. Make several. Bake until slig
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TAG: fatfree, queso, quesadillas, ,

Branding Iron Chili

Heat the oil in a large, cast iron skillet. Cook the meats, onions, garlic and Bell peppers until meat is browned and the onions are transluscent. In a large pot bring the beer and whiskey to a slow boil. Add the meat mixture, tomato sauce, tomato paste, and all spices except 1
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Brandy Chili Sauce

Combine all ingredients and serve in little dishes on the side of fondu. Great for beef and vegetables. So easy too.     strongServings:1/strong  
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Breakfast Burrito Lacto

"saute" mushrooms and zuchinni in nonstick skillet, add gr onion, and heat through, pour in the egg stuff and cook until nearly set, add the cottage cheese and heat through, mixing well. I made this into breakfast burritos, but would be good to eat as is, too. br
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Breakfast Burritos Anytime

In large nonstick skillet cook hash browns in oil as package directs. Season with salt. In medium skillet over medium heat break up and cook sausage until thoroughly cooked, 5 to 7 minutes; drain fat. Add eggs to skillet; cook and stir until eggs are set. To serve, spoon hash br
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Breakfast Burritos

Brown the ground beef with the onions. Drain the fat, then add the spices and diced potatoes. Whisk the eggs and milk slightly. Add to beef/potato mixture over a medium high high. Mix together as in scrambled eggs. Warm flour tortillas on a hot griddle. Put egg/beef mixture on w
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Broiled Chicken Fajitas

in Bowl, Combine First 7 Ingredients & 1 1/2 t. Oil. Cover & Refrigerate 2 To 8 Hours. Broil Chicken Until No Longer Pink in The Center. Meanwhile, in A Large Skillet, Saute Green Peppers & Onions in Remaining Oil Until Crisp Tender. Add Tomatoes & Saute 1 Min. S
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Broiled Prawns With Tomato Chili Nam Yuey

Cut off the prawns barbels and feet. Cut open each prawn back. Remove the black digestive cord. Heat 1/4 cup of oil in a pan. Cook the prawns over a low flame. When 1 side is cooked, turn the prawns over to cook the other side. Remove when the prawns are well done. Put the cooke
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Brother Dave s Chili

3 6 ea large cloves garlic; chopped 2 3 ea magnolia leaves; minced *Or chuck roast coarse chopped (lose the **Santa Fe variety works here Brown the meat, work in the spices, onions, and peppers. Simmer about 30 minutes or until it looks good. Add tomato sauce, tomatoes, broth an
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Brown Bag Gourmet Chili

Saute diced onion and bell pepper. Add to browned meat along with tomato sauce and beer. Mix thoroughly and add seasonings. Continue to cook for 30 60 minutes, stirring frequently. Add Masa flour paste slowly. Add cayenne pepper. Add tabasco sauce.    
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Bruce s Favorite Fajita

1) Marinate Steak in the oil, sherry, chili powder, garlic and cumin for several hours. Refrigerate overnight for best results. 2) Broil or grill the steak, then carve into thin slices across the grain. 3) Warm tortillas. Place several slices of meat on each. Add l
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Bubba s Fajitas

Those self appointed guardians of Texas cuisine, Bubba & Billy Joe, stopped by the other day and saw a request for fajitas so Bubba asked me to post his version. Serves 4 regular people or two hungry Texans. Trim fat from steak. Pound lightly to tenderize. Place meat in b
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Bubba s Pasta With Chiles N Cream

While water for pasta is heating up to rolling boil, prepare onion and chile(s). Zest lemon. Roll around counter top while gently pressing down with your palm. Slice and squeeze. reserve zest and juice. Heat saut pan over med. high heat add oil. Add onion and saut till onion sta
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Buckskin Chili

Fry bacon in a large, heavy pot. Remove bacon when done and set aside. Add the venison which has been rough ground, the chopped onions, the minced garlic, and salt to bacon grease. Fry the venison til done and remove from the pot. Drain off the grease, add the wine, tomato sauc
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Bud s Sunday Afternoon Football Chili

Brown meat with 1 of the chopped onions. Drain grease. Place meat onions, remainder of onions, green peppers, and the rest of the ingredients into stockpot. Bring to boil. Reduce heat and simmer 1 or 2 hrs, covered. Cool 1 hr. Reaheat before serving. Concocted by Bud C
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Bud s Sunday Chili

Brown meat with 1 of the chopped onions. Drain grease. Place meat onions, remainder of onions, green peppers, and the rest of the ingredients into stockpot. Bring to boil. Reduce heat and simmer 1 or 2 hrs, covered. Cool 1 hr. Reaheat before serving. Concocted by Bud Cl
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Buffalo Chili Onions

Whisk together Cayenne pepper sauce, butter (or margarine or olive oil), chili sauce, and chili powder in medium bowl until blended; brush on onion slices. Place onions on grid. Grill over medium high coals 10 minutes or until tender, turning and basting often with the chil
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Buffalo Hump Chili

Recipe by: Wayne Preston Allen I found the bison at a health food store that s a good bet for you, too. The New Mexico chili powder might be had from one of a number of mail order resources if you don t have a local source. The Rotel tomatoes are hot, so you can substitute req
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Buffalo Snort Red Chili With Armadillo Meat

Fry the bacon in a large soup pot, add the onions, sauteing until soft. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 2 hours.     strongServings:20/strong  
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Buffalo Snort Red Chili Without Armadillo Mea

Fry the bacon in a large soup pot, add the onions, sauteing until soft. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 2 hours. interactive personal service 12/25/92 1:46 PM Downloaded from *P SOUPS AND STEWS Topic 10/20/1992 Formatted for MM 12
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Bulgur Chili

Heat oil in a large nonstick skillet over medium heat. Add garlic, onions, green pepper, and mushrooms. Cook 10 minutes, or until vegetables are tender, strirring occasionally. Add remaining ingredients. Reduce heat to low, cover, and cook 15 minutes. Stir several times while co
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Bullard s Best Yet Chili

1/4 lb pinto beans 14 oz can canned stewed tomatoes 3/4 lb onion chopped 1/2 lb green bell pepper : chopped 1 TB salad oil 2 garlic clove 1/4 c cilantro 1/4 c butter 1 1/4 lb venison get butcher to : mix : beef and pork, then "chili&qu
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Burrito Casserole

Mix tomato sauce with browned hamburg & onions, set aside.soften tortillas in microwave. spread first tortilla with refried beans, sprinkle heavily with grated cheese, put in bottom of round 1 1/2 qt. casserole. Spread 2 nd tortilla with thin layer of beans, place on top of
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Butterfield Stage Line Chili

Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil, then reduce heat and simmer 2 3 hours. Stir occasionally. Do not stir the last 30 min before ser
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Butternut Squash Ancho Chili Puree

Put the ancho chili in a small saucepan and cover with water. Bring to a boil. Reduce heat and simmer until chili is soft, about 10 mins. Remove the chili from the liquid. When cool enough to handle, stem the chili, split it open, and scrape out the seeds. Meanwhile, put th
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Buzzard s Breath Chili

1. Melt the lard, butter, or bacon drippings in a large heavy pot over medium heat. Add the onions and cook until they are translucent.~ 2. Combine the beef with the garlic, ground chile, cumin, and oregano. Add this meat and spice mixture to the pot with the onions. Break up an
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C Cubed Casserole Corn Cheese Chilis

OPTIONS: 4 Jalapeno peppers 2 Cubanelle peppers 1 onion 1 splash tabasco Chop the corn in small batches in food processor, not too much, you want chunks mush. Shred cheese and mix with corn dump can of chilis into mix. Options: clean any options, (core and
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