Recipes Meat
Beaver Tail Jvn
Roast beaver tail over campfire, cut it open and pull the skin off. (This makes a very rich meat.) :source: Yukon Cookbook by Leona Kananen strongServings: 1/strong
(by user) Beaver Tail Ala Denny
Place whole beaver tails on barbecue or oven broiler rack until scaly skin blisters. Let cool in freezer compartment. Remove cold blistered skin and discard. Put white meat aside. In shallow roasting pan, saute onion in butter until clear, stir in mustard to coat onions, the
(by user) Beaver Tail Beans
Blister tail over fire until skin loosens (or dip into boiling water for a couple minutes). Pull of skin. Cut up meat and boil with a pot of beans. Add salt and pepper to taste. Add chopped onions to enhance flavor. Beaver tail is also good roasted over a campfire or in th
(by user) Beaver Tails
This tid bit of the old time trappers will be tasted by few of the younger generation. Broil the beaver tail over hot coals for a few minutes (or in one of those new electric ovens). The rough scaly hide will blister and come off, leaving the tail clean, white and solid. The
(by user) Bechamel Or Veloute Sauce
Heat butter and add flour. Cook slowly for a minute or two. Add the hot liquid and bring to a boil, stirring continuously. Season to taste with salt and pepper; beat in cream. Off heat, add cheese and adjust the seasoning. Yield: 3 cups of sauce Recipe By : CO
(by user) Bechamel Sauce Adventures In Microwave Cook
1. Melt butter in a 1 quart glass measuring pitcher in microwave oven (about 30 seconds at High). Add onion and flour; mix well. Add broth and half and half gradually, stirring constantly. Cook uncovered 5 minutes at High, or until thickened; stir after 2 minutes, then every br
(by user) Bechamel Sauce Microwave
Microwave butter in a medium microwave safe bowl, covered with plastic wrap, on high power until butter is melted, about 1 minute. Stir in flour, salt and Tabasco sauce until smooth. Gradually pour in Half and Half, whisking until smooth. Microwave, covered with plastic wrap
(by user) Bechamel Sauce 1
Melt butter in a heavy saucepan. Sprinkle in the flour and cook gently, stirring almost constantly, for 5 mniutes. Do not let the flour and butter brown at all. Meanwhile, bring the milk to a boil. When milk reaches a boil, remove butter and flour mixture from the heat and p
(by user) Bechamel Sauce
In a warm saucepan melt butter. Remove from heat and wisk in Corn starch until well blended. Return to heat and wisk in 2 cups of Milk (one at a time), continue until sauce thickens. Remove from heat and wisk in Parmesan Cheese, then fold in one whipped egg. *
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Beef Bacon Chili
Optional toppings: sour cream, shredded cheddar cheese, chopped onion, chopped cilantro. In a large saucepan, cook bacon over medium low heat, stirring frequently, until crisp. Remove to paper towels with slotted spoon. Pour off all but about 1 tablespoon of the drippings.
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Beef Barley Soup
In a large dutch oven or kettle, heat oil over medium high. Brown beef. Add onions, carrots, celery, tomatoes, water and bouillon; bring to a boil. Cover and simmer for about 2 hours or until beef is tender. Add barley; simmer another 50 60 minutes or until barley is done. Y
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Beef Bay Stew
Roll cubed beef, with fat removed, in flour seasoned wtih salt and pepper. Place in casserole with stock and after bringing to the boil, simmer for 3/4 of an hour. Add the well washed white part of the leeks thickly sliced. Peel and dice turnip and carrot and add to the dish
(by user) Beef Bean Chili
Preheat oven to 400 deg F. In a mixing bowl, sift together the flours, baking powder, and salt. In another bowl, combine 1/3 cup of the sugar with the melted butter until it dissolves. Stir in the milk, then combine the wet with the dry ingredients and work together to
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Beef Bean Curd Clay Pot
This dish is almost a meal in itself. It is easy to prepare and a dramatic addition at the table. Preparation: Mix beef, rice & five spice powder; form into firm 1" balls.Peel yam; cut into chunks. Cut bean curd into 1" cubes. Wash mushrooms; remove dried
(by user) Beef Beans
Brown ground beef and drain grease. Add beans and allow to simmer. Add cheese and allow cheese to melt. strongServings: 4/strong
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Beef Beer
Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper and mushrooms and brown lightly. Pour beer over all, stir in catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender. Mrs. Harold T. Cook br
(by user) Beef Broccoli With Garlic Sauce
Trim fat from beef steak; cut beef lengthwise into 2 inch strips. Cut strips crosswise into 1/8 inch slices. Toss beef, 1 tbs vegetable oil, the salt and white pepper in a glass or plastic bowl. Cover and refrigerate 30 minutes. Pare outer layer from broccoli stems. Cut broc
(by user) Beef Broccoli With Oyster Sauce
Combine first 6 ingredients; stir until well blended, and set aside. Trim fat from steak. Cut steak diagonally across the grain into 1 inch thick slices. Cut slices into thin strips. Combine steak, 1 T cornstarch, 2 T water, 1 T soy sauce and 2 teaspoons sugar in a medi
(by user) Beef Broccoli
*(Flank steak, top sirloin, or tenderloin), sliced across grain into thin s **(combine all marinade ingredients in a bowl) ***(combine all seasoning sauce ingredients in a cup) Thoroughly mix beef with marinade and marinate for 30 minutes. Heat wok over highest heat, when h
(by user) Beef Cabbage Joes Ii
*Optional: Chopped chives or green onion tops for garnish. Cook and stir the meat until browned. Drain off the excess fat. Add Worchester sauce, hot pepper sauce, salt and pepper and stir at medium heat for several minutes. Set aside in serving dish. Add 1 Tb of cooking oil
(by user) Beef Cabbage Joes
* Hamburger buns should be split and toasted. strongServings: 8/strong
(by user) Beef Cabbage Pie
Combine potatoes, 1/2 cup cheese, 1/4 ts pepper and 1/8 ts. onion salt. Press into bottom and up sides of a greased 10" pie plate. Bake at 350F. 20 minutes. Brown beef; drain. Add cabbage, saute until crisp. Remove from heat and add chilies, taco sauce and remainin
(by user) Beef Cabbage Soup
In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to boil. Reduce heat & simmer, covered for 1 hour. Garnish with parsley. Yield 3 qts. * chopped & liquid reserved strongServings: 8/strong
(by user) Beef Cheese Crescent Pie
Preheat oven to 375 degrees. In large frying pan, brown beef, onion and green pepper; drain. Stir in tomato sauce, beans, garlic salt and salt; simmer while preparing crust. Separate crescent dough into 8 triangles. Place triangles in ungreased 9 inch pie pan; press over bot
(by user) Beef Cheese Log
Mix salad dressing with softened cream cheese. Add Cheddar cheese and beef. Mix well. Shape into a 10 inch log. Roll in pecans. Wrap in waxed paper. Chill. Serve sliced with assorted crisp crackers. Makes 40 1/4 inch slices Calories per 1/4 inch slice without crac
(by user) Beef Cheese Pie
Preheat oven to 375 degrees.Fry ground beef,onion and green bell pepper in a large frying pan.Drain fat.Stir in tomato sauce, beans,and seasoning.Simmer while preparing crust.Separate crescent rolls into 8 triangles.Place in an ungreased 9" pie pan.Press bottom and sides to
(by user) Beef Cheese Pinwheels
Spread cheese evenly over one side of each tortilla. Place deli roast beef over cheese, leaving 1 inch border around edges. Place spinach leaves over beef. Arrange peppers down center over spinach. Roll up tightly ; wrap in plastic wrap. Refrigerate at least 30 minutes or up br
(by user) Beef Fruit Kabobs
Partailly freeze beef to firm; slice into 1/8" thick strips. Combine yogurt, lemon juice, curry and red pepper. Place beef strips and marinade in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 30 minutes, turning occasionally. Meanwhile,
(by user) Beef Lentil Stew
Cook and stir the meat, onion and the garlic in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the undrained mushrooms, and the remaining ingredients. Heat to boiling then reduce the heat, cover, and simmer, stirring occasionally, until the lentils a
(by user) Beef Macaroni Casserole
Toss cooked noodles in oil. Place in greased CROCK POT. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours). From Rival Crock Pot cookbook, date unknown &n
(by user) Beef Macaroni Chili
Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving add grated cheese. Cover and he
(by user) Beef Macaroni
Contributed to the echo by: Janice Norman BEEF & MACARONI Place hamburger in large skillet. Separate into small pieces and saute till meat is brown. Remove meat from skillet and drain off most liquid. Place pasta in boiling water for 8 minutes and drain. Add 1 tbl oliv
(by user) Beef Mushroom Roll
ground beef in a skillet. Cook, stiring with a fork until brown. Add salt, pepper, mushrooms, onion, garlic, parsley, celety, green pepper. Blend well and simmer with 1/3 cup water for about 10 minutes. Cool. Make dough or get rolls ready. Roll out ans for a jelly roll, pla
(by user) Beef Noddles
Chop stew meat into small pieces. Saute in hot oil until meat changes color. Add onion & garlic, saute with meat. Add worcestershire sauce & salt & pepper to taste. Cover with water & cook until meat is tender, about one hr. Add more water, butter, & uncooke
(by user) Beef Noodles W Sour Cream Paprika
SOURCE: Natl Cooking Echo 22 Jun 90 Contributed to the echo by: Janice Norman Beef and Noodles with Sour Cream and Paprika Melt butter; add beef, onion, garlic, and mushrooms. Saute until meat loses red color and onion tender, stirring with fork to break up th
(by user) Beef Onion Stew
MIKE S KITCHEN This recipe is an excellent use for leftover beef. Though there are several variations possible for a Miroton (mushrooms, tomatoes, garlic), the predominate flavor is always onions, which are made into a sharp sauce. Preferably, the leftover beef will
(by user) Beef Peppers
2 servings of about 3/4 cup each 230 calories per serving 1. Brown beef cubes in saucepan until well browned 2. Break up large pieces of tomatoes. Stir in garlic powder and pepper. Pour over beef. Cover and cook over low heat until beef is almost tender about 1 ho
(by user) Beef Pineapple Kabobs
Preparation time: 27 minutes Cut steak into 1/4" thick strips. Combine onion and teriyaki sauce. Place beef strips in small bowl and add the marinade, stirring to coat. Alternately thread beef strips (weaving back and forth), pineapple cubes and water chestnuts on bamb
(by user) Beef Scallop Saute
Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir fry about 30 seconds. Add remaining ingredients and stir fry beef and scallops another 20 to 30 seconds. strongServings: 4/strong &nbs
(by user) Beef Shrimp Kabobs
To make marinade, combine salad dressing, catsup, wine, Worcestershire sauce, salt and pepper. Cut steak into 1 1/2 inch cubes. Put steak cubes and raw shrimp in marinade and let stand in refrigerator 3 hours. Remove beef and shrimp from marinade; alternate 8 beef cub
(by user)
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