Salting mixture: 1 lb salt 2 oz sugar 1 oz saltpeter pepper and chili spices to taste As you travel around East Africa you will see countless Africans selling food along the roadsides, in the markets, or through bus and train windows. They sell fruit, boiled eggs

To cook bulgur wheat: Put one cup bulgur wheat in a saucepan with 2 1/2 cups water and one teaspoon salt. Bring to a boil, then turn down to medium low and simmer for 20 to 25 minutes. Remove from hat and let stand for 10 minutes before using. In a bowl, mix cooked bulgur wh

It is a really rustic dish. Usually a whole goat or lamb, although in some places just the offal, is seasoned with a paste of ground spices and chiles and cooked in a pit barbecue. As you wander around Guadalajara at night, you can see that tacos of birria head the list of a

In skillet, cook onion in butter until softened. Stir in flour and cook 1 min. Gradually stir in milk; cook, stirring until thickened. Remove from heat; stir in ham, carrots, peas and thyme. Transfer to deep pie plate or shallow casserole. Mix 12 tea biscuits from your favou

1. Place sausage in a large, heavy skillet over medium low heat. Cook, stirring and breaking the sausage into small chunks with a fork, until cooked, about 10 minutes. 2. Add onion; cook until soft and transparent, about 4 minutes. Drain, discarding all but 2 tablespoon

Combine sausage, bisquick and grated cheese and mix very well. Form into 1 to 2 inch size balls. Place on ungreased baking sheet and bake at 300 degrees for 25 to 30 minutes or until lightly browned. May be made ahead and frozen.     strongServ

Slice the beef into 50mm slices. Make onion rings with 1 1/2 onions and chop remainder. Mix together the vinegar, salt and pepper in a bowl and marinate beef for 1 hour. Heat the oil in a frying pan and when hot add the curry leaves, chopped onion and cinnamon stick. When f

In a small bowl, combine carrot, pecans, blue cheese, green onion and worcestershire sauce for stuffing. Trim fat from meat. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone. Spoon about 1/4 of the stuffing into each pocke

Preparation time: 22 minutes Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve. Rub each side of the steaks with garlic. Place the steaks on a rack in the broiler pan so the surface of the meat is 2 to 3 inches from th heat. Broil t to 6 minutes. Season wi

: crust: 3 c all purpose flour 1 TB grated lemon zest 1 c salted butter, chilled : Ice water : Filling: 6 lg Macintosh apples, peeled, : thinly sliced 1 c white sugar 1 ts ground cinnamon 1/2 ts nutmeg 1/4 c cornstarch 1/4 c salted

* Use 1 4 oz can of mushroom stems and pieces.     strongServings: 6/strong  

"In Sicily bistecche like these are served as an antipasto, a contorno, or, when a charcoal fire is going, as one of many dishes in a mixed grill." Start your outdoor grill Cut the eggplants into lengthwise slices about 1/4 inch thick.(Throw away the outermost

*(green beans and sliced yellow bell pepper) 1. Trim fat from beef steak. Cut steak lengthwise in half and then crosswise into 1/2 inch thick strips. In medium bowl, combine beef, parsley, garlic and pepper; toss to coat. Set aside. 2. Cut onion into 1/4 inch thick

*** Cook bacon till crisp then crumble and add with fat before measuring     strongServings: 1/strong  

Preheat oven to 350 degrees F. Heat oil in a large nonstick skillet on medium high. Add onion and saute 3 minutes. Add garlic and red pepper. Saute 3 more minutes. Add black beans, tomatoes, corn, chili powder and cumin. Mix tomato paste into chicken broth and mix into chil

Preheat the oven to 350 degrees F. To make the sauce, in a saucepan, cook the chicken stock, tomatillos, garlic cloves, onions, and serranos over medium high heat for 10 minutes, stirring frequently. Transfer the mixture to a blender, add the cilantro, and puree until s

*Note: Dried black beans should be soaked overnight in cold water to cover. Amount of Bucheron or Montrachet may be increased to 1 1/2 times amount given. Drain the beans and put them in a 2 quart saucepan with the ham hock and fermented black beans. Add cold water to

Mince the shallows and garlic. Chop the cilantro. Set aside. Heat oil in a heavy saute pan over moderate heat. When oil is hot, add the shallots and garlic. Saute for 2 to 3 minutes or until tender. Set aside to cool. Place the beans, salt, and white pepper in a food process

Place ribs in 2 quart baking dish. Cover with black bean suace, soy sauce and 1/4 cup water. Cover and cook in 375F oven 1 hour. Stir in carrots, potato and onion. Cover and cook an additional 40 minutes, or until meat and vegetables are tender. Meanwhile, mix cornstarch w

Directions: Pintail ducks may be used in place of Black ducks. Cut ducks into serving pieces. Roll in flour and brown in butter and oil, turning often. Sprinkle with salt and pepper and add thyme, basil, onion, parsley, giblets and wine. Cover and cook in 350 F oven for 1 ho

Recipe by: Taste of Home Magazine, Dec/Jan 94, p. 38 Place peas, bacon and enough water to cover in a large kettle; bring to a boi. Boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Do not drain. In a skillet, saute onion and garlic in butter until te

Bring all ingredients to boil in heavy large saucepan. Reduce heat and simmer until peas are tender, stirring occasionally, about 45 minutes. Season to taste with salt and pepper.     strongServings: 6/strong  

Combine all ingredients in a saucepan and simmer 25 minutes. Strain or puree in a blender or food processor. Refridgerate between uses. Makes 5 cups. Marlboro Country Cookin Brochure 1992     strongServings: 1/strong  

Combine all ingredients in a saucepan and simmer 25 mins. Strain or puree in a blender or food processor. Refrigerate between uses.     strongServings: 2/strong  

Pat lamb dry and brush all over with oil. Combine garlic, pepper, chervil, rosemary, salt and thyme. Rub into lamb; cover and refrigerate for at least 2 hours. Set shallow roast pan in oven and preheat to 475F(240C). Place lamb racks in pan fat side up and roast for 10 minut

Partially freeze beef. Thinly slice across the grain into long strips 1/8 inch thick. Thoroughly coat with Hot N Spicy Seasoning. Spray a large heavy skillet with vegetable oil spray. Preheat pan over high heat. Add meat; cook stirring for 5 minutes. Add potatoes, onion, br

Season the beef with a mixture of the curry powder, fennel seeds, and cayenne. Grill the beef over hot coals to the desired doneness.     strongServings: 1/strong  

NOTE: The 3/4 pound (3 sticks) unsalted butter, must be kept melted and warm in the skillet. Let the chops come to room remperature before blackening. Combine the seasoning mix ingredients thoroughly in a medium size bowl. Heat a large cast iron skillet over very high heat u

Wash and pat steak dry. Coat with pepper, salt free seasoning and garlic salt.Spread paprika over all.Press firmly.Melt butter or margarine in large fry pan.Cook steak over high heat 3 minutes on each side to desired doneness.Will be dark and crusty. While steak is cooking,t

In small bowl, combine all butter ingredients; blend well. Place butter on piece of plastic wrap and form into 4" long log. Refrigerate at least 1 hour or until firm. Using 1 tbls melted butter, brush each side of steak; rub each side of steak with 1 tsp blackened seaso

COMBINE THE VEAL AND 4 CUPS broth in a 5 quart heavy pot over high heat on top of the stove. Cover and bring to a boil. Remove any scum that comes to the top of the pot, then add the remaining 2 cups broth, the onion, celery, carrot, salt, pepper, nutmeg and lemon. Reduce he

Rinse the beans and break off the ends; dry them thoroughly to reduce spattering during deep frying. Rinse and mince the Szechuan mustard green. Wash the dried shrimp and soak them in sherry for 1 hour. Drain them, reserving the sherry. Mince the shrimp. Mix th

Combine 1 1/2 cups water and butter in a heavy saucepan; bring to a boil. Add flour, salt, and peppers; cook, beating with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat; cool 4 to 5 minutes. Add eggs, 1 at a time, beating well aft

Brown meat in Wesson Oil for about an hour over medium heat. Add onion and enough beef broth to cover meat. Bring to a boil and cook for 15 minutes. Add 1 Tbsp cumin and tsp of Oregano. Reduce heat to light boil and add half of the garlic. Add half of the chili powder and co

Trim meat completely of fat and cut across grain into slices 1/8 inch thick. To aid in slicing meat thinly, freeze until ice crystals are formed. Blend all ingredients except meat in small bowl. Dip each piece of meat into marinade, coating well. Place in shallow dish.

Yield: 1 lb. = 8 slices 1 1/2 lb. = 12 slices Source:Heartland Cooking Breads/Giedt *Note: Recipe works best on regular bake cycle 1. Put all ingredients except dried orange peel and fenne seeds in the bread pan and assemble the bread machine according to manufactu

Preheat oven to 400 degrees.Bake pie shell according to directions for empty baked crust.Cool.Chop one cup of strawberries.Combine sugar and cornstarch in a 2 qt. saucepan.Stir in water gradually until smooth.add chopped strawberries.Cook,stirring constantly,until mixture th

Combine all of ingredients except duck breasts in a blender. Process to a coarse puree. Remove bones from duck breasts, leaving skin intact. Place breasts on a rack in roaster and coat each one with blueberry mixture. Bake at 375oF for 30 minutes, basting often. Aboriga

Day before: Cook sausage and drain well. Stir together flour, baking powder, and baking soda. In large mixing bowl, beat butter until fluffy. Add sugars and beat until well blended. Add eggs, one at a time, beating well after each. Alternate adding flour mixture and sour cr

3/4c hot water or meat juice 1/3 c margarine 1/2 c powdered milk 1/2 t salt 1 egg, beaten 3 c whole wheat flour Mix well roll in to small logs in your hands and bake at 325 degrees for about 50 mins. Microwave Dog Biscuits 1 c whole wheat flour 3/4 c dry milk 1/