1. Preheat oven to 375 F. If you would like to make your own graham cracker crumbs, pulverize crackers in blender or in food processor with knife blade attached as manufacturer directs; or place them in sturdy plastic bag and roll into fine crumbs with rolling pin.&20;

1. Preheat oven to 375 F. If you would like to make your own graham cracker crumbs, pulverize crackers in blender or in food processor with knife blade attached as manufacturer directs; or place them in sturdy plastic bag and roll into fine crumbs with rolling pin.&20;

Preheat the oven to 375~. Keep the phyllo wrapped until the ham and cheeses have been cut to size. Place 1 phyllo sheet on a damp towel with the short edge of the dough nearest you. Brush sparingly with butter; continue layering 2 more sheets in this manner. Set aside and pr

Gash the ham fat in several places and brown in a skillet on both sides. Place ham slice in baking dish. Combine mustard, brown sugar and vinegar and sprinkle over ham. In saucepan simmer strawberries and spices together for 10 15 minutes. Pour over ham and bake in 320F oven

Note: This recipe assumes using an uncooked ham. Omit boiling the ham altogether if using a pre cooked ham. Wash ham and cover with boiling water and let cook on top of stove for 4 hours. Let ham stand in liquid over night. Next day remove the fatty rind, make gashes across

d Preheat oven to 375 F. Wash meat under hot running water; dry well. Prick in several places. Combine seasoning; rub all over meat. Heat 1 tbs. oil in lge. enameled Dutch oven. Add meat and brown over med. heat on one side. Scoop up with spatula and turn. Add remaining

d Preheat oven to 375 F. Wash meat under hot running water; dry well. Prick in several places. Combine seasoning; rub all over meat. Heat 1 tbs. oil in lge. enameled Dutch oven. Add meat and brown over med. heat on one side. Scoop up with spatula and turn. Add remaining

Place liver in greased shallow casserole. cover with apples, onion, salt, and pepper. Top with bacon pieces and add liquid. Bake, covered, at 325 degrees for 1 1/2 hours, removing cover during last 20 minutes of baking. SOURCE: Southern Living Magazine, October, 1972. T

This utterly American recipe appeared in the 1930 edition of "The Boston Cooking School Cookbook," and cheese flavored versions survived in "The Fannie Farmer Cookbook" as late as 1979 In saucepan, boil macaroni in water until cooked. Drain well. Toss b

Arrange pork chops in a casserole. Sprinkle with salt, pepper and flour and top with orange slices. Pour juice over the top and cover with orange slices. Cover. Bake in a preheated 350 degree oven for 1 1/2 hours or until tender. Randy Rigg    

"Peameal bacon is a unique Canadian meat, pickled but unsmoked loin of pork rolled in cornmeal. Usually it is sliced and fried for breakfast but it excellent baked whole. The cornmeal makes a crisp exterior and the meat, although quite lean, is particularly juicy, becau

In a large saucepan, cook bacon until almost crisp. Remove the bacon and take out all but 1 tbsp of the fat. Add the onions and cook until softened but not browned. Transfer the onion to a bowl. To the pan add the water, broth and sage and bring to a boil. Stirring constant

1. Arrange carrots in the bottom of a buttered 13x9 inch baking dish.&20; 2. Combine flour, salt, pepper and thyme; dredge chops in seasoned flour.&20; 3. Brown chops in oil; arrange in baking dish over carrots.&20; 4. Top chops with onion slices; pour water over all.&20

Here s an old time idea that s probably "Mid Western" enough for ya. This is something I picked up from my ex Mennonite Grandmother in Hutchinson, Kasas. Take four nice thick pork chops and brown em on each side. Dice up four or so slices of stale bread++or bread drie

On rack in broiling pan, broil pork chops, turning once, until rare. Preheat oven to 325 degrees F. Arrange chops in casserole that is large enough to hold them in 1 layer and sprinkle with 1/8 tsp each salt, pepper and thyme, add broth, cover casserole, and bake for about 4

Brown chops with melted butter in large skillet. Place them in greased baking dish. Place a thin slice of lemon on each. Sprinkle with salt and pepper. Spread brown sugar over chops, then tomato sauce. Cover and bake 1 1/4 hours at 350 deg.    

Meatballs: In bowl, beat egg lightly; mix in onion, crumbs, garlic, Parmesan, oregano, salt and pepper. Mix in turkey. Shape heaping tablespoonfuls into balls. In large skillet, heat oil over medium high heat; cook meatballs, in batches if necessary, for 8 10 minutes o

Preheat oven to 350 degrees F. Place salmon steaks in a greased shallow baking dish. Melt butter, add seasonings and Worcestershire sauce and spread this mixture over the fish. Sprinkle one tsp grated onion over each steak. Bake in a moderate oven 25 to 30 minutes. Recipe da

For sausage cups, combine all ingredients thoroughly. Firmly press into six 5 oz. ovenproof custard cups. Place in shallow baking pan. Bake in preheated moderate oven (350 F.) about 45 minutes. Unmold; drain on absorbent paper. For eggs, melt butter in large skillet ove

SHAPE SAUSAGE INTO 8 PATTIES ABOUT 3/4 INCH THICK. PLACE ON RACK IN BROILER PAN. BAKE AT 375 DEG. F. FOR 15 TO 20 MINUTES. DRAIN ON PAPER TOWELS. NOTE: TO MAKE AHEAD, PREPARE AS DIRECTED, THEN LET COOL COMPLETELY. WRAP IN ALUMINUM FOIL; REFRIGERATE. TO SERVE, LET STAND AT RO

Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min. Chill until serving time. Heat sauce in chafing dish 15 min. before serving. Add FRANK rounds; heat thoroughly. For serving, guests spear FRANKS with picks.     strongServings:

1. Preheat the oven to 425. 2. Bring a large kettle of water to a boil and add the rack of spareribs. Parboil about 2 min., then drain. Pat dry with paper towels. 3. Place the spareribs on the rack in a roasting pan, meaty side up. Sprinkle with salt and pepper. Place in the

Rinse beans; add 6 cups of water. Bring to a boil; simmer 5 minutes. Remove from heat; let stand, covered, 1 hour. Do not drain. After 1 hour cover, simmer 30 minutes. In Dutch oven, cook bacon til crisp. Drain, reserve drippings. Crumble bacon; set aside. Coat beef with flo

Skin tuna. Sprinkle with pepper. Bake at 350 degrees until fish flakes easily and is no longer pink. 164 calories per serving Trim & Thin 4 Ingredient Cookbook     strongServings: 4/strong  

Directions: Parboil duck 5 minutes with 1 piece celery and small onion. Remove and drain. Rub cavity and outside with salt & pepper. Place inside duck 1 small onion, apple studded with cloves, and a small white potato. Bake 20 minutes at 450 F uncovered. Reduce heat to 3

Combine steak, dressing, vinegar, and pepper in plastic food storage bag. Secure with twist tie and marinate 10 minutes. Preheat broiler. Remove steak from marinade. Discard any excess marinade. Broil steak 6 inches from heat for 4 minutes each side for medium rare or to des

Trim lamb chops well and place in a large ziplock bag or bowl. Whisk next 5 ingredients separately and pour them over chops. Shake or stir to coat well. Seal bag, squeezing out as much air as possible; tightly cover if in bowl. Marinate chops in refrigerator for at least 8 h

Place in layers, salt pork, carrots, thyme, parsley, bay leaf, chuck, onion, pork, brandy, consomme , garlic, mushrooms, and Burgundy. Cover tightly and place in a preheated 350 degree F. oven for 3 hours or until meat is tender. Remove from oven. Season to taste with salt

Crush banana, chop crisped bacon and mince apple. Mix, add salt, spread between buttered slices of bread and add lettuce leaf. For You From: Jon Judd {Cooking Echo}     strongServings: 1/strong  

In a large frypan, melt butter over medium heat. Add bananas and cook for 3 4 minutes, then carefully turn bananas over and cook 1 2 minutes more until just tender. Transfer bananas to a dish. Add apricot jam and orange juice to frypan; bring to boil and cook about 2 min

Melt butter in chafing dish. Add brown sugar & blend well. Add bananas & saute lightly. Sprinkle with cinnamon & lower flame. Pour rum & banana liqueur over bananas. Ignite carefully, basting bananas with flaming liquid. Serve over ice cream when flame dies out.

Take 2 ripe, but not soft bananas and cut in half, then split lengthwise. Melt a few Tablespoons butter over medium heat. Add 2 3 T brown sugar and stir. Add bananas. Cook until fairly warm and starting to soften (about 1 min.). Flip bananas and allow to cook an additional 3

Peel bananas, splitting lengthwise and cutting in halves. Place bananas in a buttered, shallow, oven proof baking dish and dot with butter. Sprinkle sugar over bananas. Bake uncovered at 325 F for about 35 minutes. Set dish on stove, being careful to keep warm. Pour rum in a

Knead together the pork, veal, fat, and bread. Stir the salt, pepper, cayenne, nutmeg and mace, thyme, marjoram, sage, and lemon peel into the egg, then knead into the meat mixture. Firmly stuff the mixture into prepared hog casings. Prick any air pockets with a pin. Poach,

Slice 2 of the onions into 1/4 inch slices. Heat 1 Tbsp oil in a frying pan. Add the sliced onion, and cook, stirring, until the outside has browned. Remove and drain. Slice the remaining onion into paper thin slices and set aside. Rinse the bones and place in a stockpo

Place ribs in a pan (not stacked). Pour the sauce (very thick) over the ribs. Put tin foil over the pan. Marinate ribs for 24 hours flipping once in a while to make sure all the ribs are marinated. Then take right from the fridge and bake 1 1/2 hours at 300F leaving the foil

~ 1st Day Sprinkle brisket with tenderizer and Liquid Smoke. Wrap tightly in heavy foil and refrigerate overnight. ~ 2nd Day Mix ingredients together and sprinkle over brisket. Rewrap tightly and bake 1 hour at 300 degrees F. Loosen foil and bake at 200 degrees

Use a 5 qt. crockpot. Place fat in crockpot and melt on HIGH. Add meat and turn to coat with fat. Season meat with mixture of last 3 ingred. Add all other ingred. Cook on LOW for 8 9 hrs.     strongServings: 6/strong  

Combine the ingredients and put into a slow cooker or crockpot in order given. Use a 3 1/2 5 quart cooker. Cover and cook on high for 8 hours. With a wire whisk, stir mixture until meat is shredded. Serve on long hard rolls or hamberger buns. "Tis like a

Roast meat, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rol