Dredge one side of each bacon strip in cheese, then roll it around a bread stick cheese side in. Place all the sticks on a plate lined with paper towel. Microwave 4 5 1/2 minutes or until bacon begins to brown. Remove from oven and immediately roll in cheese. These s

In a 1 quart casserole microwave bacon at high for 4 to 5 minutes or until crisp. Remove to paper towels. Drain fat, reserving 3 tablespoons. Add onion and celery to fat in casserole. Microwave at high for 2 to 4 minutes or until tender. Stir in bacon, stuffing mix, parsley

Heat the oven to 350 degrees F. Mix all of the ingredients, except the bacon, together. Shape the mixture into 6 small loaves. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf. Place the loaves on a rack in a shallow baking pan and

1. Cut the mushrooms in half. If it is a very small mushroom, leave it whole. If it is an oversized mushroom, cut into thirds or fourths. 2. Slice bacon in half (width wise) at an angle. To do this, hold the knife perpendicular to the bacon, then turn the knife slightly so

1. Place bacon on rack; cover with paper towel. Microwave on High 1 minutes; pat dry on paper towel. Let cool slightly. 2. Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick. Place in 11x7" baking dish. 3. In small bowl, combine the ter

Set oven control to broil and/or 550 degrees. Cook back until limp; cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt. Salt and pepper to taste. Shape into 6 1/2" inch thick patties. Crisscross 2 slices bacon on each patty, tucking ends under; secure

Finely chop chiles. Heat the oil and cook onion and garlic until soft. Add the remaining ingredients. Bring to a gentle boil stirring constantly. Then turn down and let simmer until thick. Recipe By : Kit Anderson     strongServings: 1/st

Cut meats into 2 inch size chunks and place in large bowl. Add the herbs, garlic, bracked peppercorns, and chopped parsley. Pour wine over the mixture and marinate overnight. Remove meats from marinade. Season with additional salt and freshly ground pepper. Heat oven to

2 3 ea VERY RIPE BANANAS; MASHED PREHEAT OVEN TO 350 cOMBINE FLOUR, BAKING SODA, AND SALT IN A BOWL cREAM THE BUTTER IN A MIXING BOWL GRADUALLY ADD THE SUGAR AND MIX TO WELL BLENDED ADD THE EGGS AND THE BANANA MIX UNTILL WELL BLENDED. cOMBINE THE MILK AND LEMON JUIcE IN A LA

2 3 ea VERY RIPE BANANAS; MASHED PREHEAT OVEN TO 350 cOMBINE FLOUR, BAKING SODA, AND SALT IN A BOWL cREAM THE BUTTER IN A MIXING BOWL GRADUALLY ADD THE SUGAR AND MIX TO WELL BLENDED ADD THE EGGS AND THE BANANA MIX UNTILL WELL BLENDED. cOMBINE THE MILK AND LEMON JUIcE IN A LA

Blend well with a couple ice cubes. Pour over ice in tall glass. Garnish with orange, cherry, etc. Got this recipe from the bartender at our hotel on Elbow Cay years ago. Posted on GEnie by F.ST.JOHN1 [Fred], Nov 27, 1991 MM by Sylvia Steiger, GEnie THE.STEIGER

Preheat electric skillet to 350 degrees. Cut fish in bite sized pieces. Lightly sprinkle with lemon pepper and garlic salt. Combine pancake mix and bread crumbs in a paper bag. Dip fish in water and egg mixture. Shake fish in bag to coat with crumbs. Fry in oil for 7 minutes

Combine ingredients and pour over cracked ice in a highball glass. Garnish wita a strawberry or cherry.     strongServings: 1/strong  

Ingredients: Leg of lamb dijon mustard italian breadcrumbs Bake leg plain (no spices), covered with aluminum foil, 1 hour till mostly done. Take out of oven, cover with dijon mustard and italian breadcrumbs. Bake for 1/2 hour more (until breadcrumbs are browned). Take o

I think the only "Singaporean" dish I have is one for a curried noodle dish known as Singapore Noodles every where in Asian except Singapore where they never seem to have heard of it. Stay tuned though. I ll see what I can come up with. Well, it s a little lat

Reheat in a 350 degree F. oven for 5 minutes, or microwave at high about 1 minute. Prepare bread dough. Cut out twenty 3 inch squares of parchment paper. Mix together ginger, oyster sauce, hoisin, dark soy, sugar and water in a bowl. Heat a wok over medium high

1. In a large frying pan, cook ground beef in its own fat. 2. Add green pepper and onion. 3. Saute until beef is brown and vegetables are limp. 4. With the exception of 4 strips of bacon, cut bacon into 2 inch strips and add to ground beef mixture. 5. Stir in the to

CUBE MEAT INTO 1/2 INCH CUBES. MIX ALL INGREDIENTS IN ROASTER PAN AND COOK, UNCOVERED FOR 1 1/2 HOURS OR UNTIL TENDER.     strongServings: 6/strong  

Brown meat under broiler on both sides. Combine water, ketchup, onions, worcestershire sauce, chili powder, vinegar, 1 ts salt, paprika, and red pepper. Pour over beef in roasting pan. Bake, covered, for 4 5 hours at 325 deg f. Check to see if done after 3 1/2 hours. Bake

1. Preheat oven to 350 degrees F. Lightly oil a baking sheet. Mix together butter, hot pepper sauce, and vinegar. Dip chicken into mixture, then place on prepared baking sheet. Sprinkle lightly with paprika. 2. Bake until crisp and brown (about 30 minutes). Serve with

350 degree oven Time to prepare 3 hours In casserole thoroughly combine ingredients.Cover and bake 2 1/2 to 3 hours,until tender and sauce has thickened.Serve over noodles.     strongServings: 6/strong  

Place chicken breasts, facing bone down, in a 14x10" baking pan or dish. Sprinkle pepper, chopped garlic cloves and oregano over meaty tops. Arrange potatoes and onions in pan around chicken. Sprinkle garlic salt and Accent (optional) over top of everything and pour one br

NOTE: Liver is high in cholesterol, about 300 mg per 3 oz serving Rinse chicken livers, remove any dark spots and fat, and pat dry. Pierce each liver several times with a fork. (Note: any liver could be cut into pieces about one or two bite size.) In a 1 quart

Preheat oven to 300 degrees. Put ham, fatty side up, in a foil lined metal baking pan. Cover with foil and bake for 3 hours. Combine remaining ingredients. Remove ham from oven. Carefully trim away all but 1/8 inch of fat. Score with a sharp knife in a diamond pattern, makin

Melt butter, add soup and simmer 5 minutes. Stir in crabmeat, milk, salt and pepper and simmer 5 minutes longer. Line a baking dish with avocado slices and pour crabmeat mixture over avocado. Sprinkle with bread crumbs and brush with melted butter. Heat until brown, approxi

1. Sprinkle chops on both sides with onion powder; set aside.&20; 2. In a medium size saucepan, heat cranberry sauce, brown sugar, 2 tablespoons water, ginger and nutmeg until cranberry sauce is melted, about 2 minutes.&20; 3. Place carrots in a 2 1/2 quart casserole;

Wrap bacon slice around each de boned dove breast. Place in shallow baking dish and add salt and pepper. Add 1 cup water. Cover and cook at 350 degrees for 1 to 1 1/2 hours. Also for: Substitute Snipe or Woodcock. Recipe date: 11/30/87     stro

1) Rince the ducks and pat dry inside and out, then stuff the duck s cavities with the sliced fruit. rub them with the oil and place them in a baking dish... 2) Combine the remaining ingredients in a bowl mixing well and spoon over the ducks... 3) Bake, tighly sealed with fo

Pick over the crabmeat and remove all the stiff membranes. Beat the eggs slightly with a wire whisk, add milk and seasonings, and beat a little more. Stir in the crabmeat and pour into individual buttered casseroles. Cover and bake in a medium oven (350 degrees F) 30 minutes

1. Lay the fish in a shallow dish. Pour the milk over the steaks and add salt and pepper. Leave to soak one hour. 2. Drain the milk away and sprinkle with breadcrumbs. 3. Lay the steaks in a buttered baking dish. Melt the butter and pour over the fish. 4.

Trim away any visible fat from the steak. Sear the steak in the oil over medium to med high heat. Place the steak in a casserole dish. For extra flavoring, pour the water into the skillet you seared the meat in, and stir. Pour this over the meat, then add all the other ingre

Trim excess fat from ham. Mix oil with herbs and rub all over ham. Bake at 350 degrees for 30 35 minutes per pound of meat, until meat thermometer registers 185 degrees. Baste occasionally with beer. Recipe By : Elizabeth Powell     strong

Soak lid of clay cooker. Cut salmon in half and lay both pieces in cooker. Sprinkle with mushrooms, onion, and parsley and tarragon mixed. Add salt and freshly ground black pepper to taste. Dot with butter and pour sherry around. Cover, put into cold oven and turn temperatu

Recipe by: Ladies Home Journal magazine April 1996 Heat oven to 375. Combine sugar, chili powder, paprika, cumin, cinnamon and cloves in small bowl. Score top and sides of ham with knife in a crisscross pattern. Sprinkle with spice mixture. Place ham in a 17x11 inch roast

Make a cut in the shape of an S down the back of a cleaned and washed grouper and stuff this with allspice, thyme. clove and bay leaf chopped fine. Rub inside and out with pepper and salt. Make a good stuffing with 1 doz. oysters, 1 C stale bread wet and squeezed dry, 1 Lg o

Note: This recipe assumes using an uncooked ham. Omit boiling the ham altogether if using a pre cooked ham.&20; Wash ham and cover with boiling water and let cook on top of stove for 4 hours. Let ham stand in liquid over night. Next day remove the fatty rind, make gashes ac

Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour over 1 bottle champagne. Bake at 325F 2 hours. Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan. Lower heat and simmer

Preheat oven to 350~. Place ham in a shallow baking pan. Set aside. Combine sugar and cornstarch in a saucepan. Stir in water and margarine. Place over med high heat and cook, stirring constantly, 5 mins. Remove pan from heat and stir in raisins and wine. Pour the mixture ov

*Note: Chevre should be cut into 4 (1/2 inch thick) rounds. **Instead of rocket, lamb s lettuce or small oak leaf and red leaf lettuces or chervil may be used instead. Place goat cheese rounds and fresh thyme in shallow pan or dish. Sprinkle with 1/4 cup olive oil. Marinate up

Mix the garlic and basil with a pinch of salt. Pound the nuts in a pestle and mortar; add the oil, basil and garlic mixture. Stir in the Parmesan and prawns. Cut each sheet of fillo in half and place a cube of goat s cheese in the centre. Spoon over the basil mixture. Brush