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Recipes Meat

Apple Meatloaf

1 or 2 slices of Bread Preheat oven to 350. Combine all ingredients except bread. Soak bread in cold water, squeeze out moisture, shred, and add. Place in loaf pan and bake 25 30 minutes. Or...form into patties, roll in bread crumbs and pan fry, or broil.  
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Apple Pork Chops Canadian

Cook the chops using melted fat trimmed from the meat and 1 tsp butter. Season to taste and set on hot platter. Keep warm. Slice the apples 1/2" thick and add to the pan with 1 tsp butter, the sugar and a few pinches of cinnamon or cloves. Cook over medium heat fo
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Apple Pork Chops

Cook the chops using melted fat trimmed from the meat and 1 tsp butter. (Note from Anne MacLellan; those concerned about their fat intake may chose to use corn oil or some other vegetable oil rather than the pork fat). Season to taste and set on hot platter. Keep warm. Slice
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Apple Pork Curry

In slowcooker, combine the above ingredients. Cover and cook on low 5 or 6 hours or until pork is tender. (I have had to let this cook as long as 11 hours before still turns out great...) Turn pot on high. In a measuring cup, combine 2 Tbs. cornstarch and 2 Tbs. cold water. b
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Apple Pork Roast

Trim any fat from pork. Cut in half, if necessary, to fit into crockpot. Pl carrots, and celery into bottom of Pammed crockpot. Sprinkle tapioca over t Add apple juice concentrate combined with other ingredients and add. Cover Cook on Low for 10 12 hours or on high for 5
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Apple Roast Hadrosaur

If Maiasaurus meat is not available, lean pork will do. Trim any fat from hadrosaur meat. Cut in half, if necessary, to fit into crockpot. Put carrots and celery into bottom of crockpot. Sprinkle in tapioca and add apple juice concentrate combined with other ingredients
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Apple Sausage Breakfast Ring

Combine all ingredients, mix well and press into a ring mold lined with wax paper or plastic wrap. Chill overnight. Unmold, removing paper. place onto baking sheet with raised edges. Bake at 300 degrees for 1 hour. Suggestion: Fill center ring with scrambled eggs b
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Apple Stuffed Pork Crown Roast

Brush roast with vinegar and sprinkle with salt and pepper. Wrap in foil and set in a shallow dish, refrigerate 3 hours. MAke a drip pan of aluminum foil about 1 1/2 inches deep and extending 3 inches beyond each side of roast. Unwrap roast and place in drip pan or on rack i
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Apricot Baked Ham

Score the surface of the ham with shallow diamond shaped cuts. Insert cloves in cuts. Combine preserves and mustard; spread over ham. Pat brown sugar over apricot mixture. Place ham on a rack in a roasting pan. Bake at 325 degrees for 20 minutes per pound or until ham is hea
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TAG: apricot, ,

Apricot Glazed Ham Patties

Heat oven to 350 degrees. Combine ham with bread crumbs, milk, eggs, onion, cheese, Worcestershire sauce, 1 teaspoon prepared mustard, sage and pepper. Shape into 6 patties. Place in shallow baking dish; bake 30 minutes. Combine preserves, vinegar and remaining 1 teaspo
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TAG: patties, ,

Apricot Glazed Ham

Place oven rack in lower third of oven. Heat oven to 325~. Remove rind from ham if still attached. Score top or fatty side of ham in 1" diamond pattern. Using wooden pick, pierce hole in center of each diamond; insert clove. Place in shallow roasting pan; pour nectar ov
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TAG: minutes, remove, ,

Apricot Mustard Glazed Leg Of Lamb

The crisp coating keeps the lamb succulent and juicy. Bake 10 minutes longer for medium done. If you use frozen lamb, defrost in the refrigerator overnight. 1. Combine jam, mustard, garlic, soy sauce, olive oil and rosemary. Reserve 2 tb of marinade for sauce. Brush remainde
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TAG: minutes, sauce, mustard, ,

Apricot Pork Meatball

FOR APRICOT PORK MEATBALLS: Heat oven to 350 . Mix all ingredients except Spicy Apricot Glaze. Shape mixture into 20 meatballs. Place in ungreased rectangular pan, 13x9x2 inches. Bake uncovered about 20 minutes or until no longer pink center; drain well. (If using Do Ahead T
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TAG: apricot, meatballs, place, glaze, spicy, minutes, uncovered, ,

Apricot Roast Lamb Shoulder

Use fresh or frozen lamb shoulder. If using frozen, thaw in refrigerator overnight. Trim off any fat from lamb and pat dry Chop apricots finely (scissors work well) and combine with chicken stock. Set aside for 20 minutes. Sprinkle lamb with salt and pepper; rub all over wi
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TAG: roast, apricots, shoulder, stock, apricot, ,

Ariel s Peppercorn Steak Or Steak Au Poivre

1) Combine olive oil, teriyaki and worcestershire sauces to form a marinade for the meat. Or, you may use a marinade recipe of your choice. Marinade the steak at least a few hours, or overnight in the fridge turning the meat occasionally. 2) Crush enough peppercorns
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Arkansas Bbq Sauce 2gal

Bring to boil and then simmer for about 1/2 hour. do not cook or store in aluminum store in glass. Makes 2 gallons. Recipe By :     strongServings: 1/strong  
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Arkansas Bbq Sauce Small

Bring to boil and then simmer for about 1/2 hour. Do not cook or store in aluminum, store in glass.     strongServings: 1/strong  
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Arkayagan Abour Meatball Soup

Combine first four ingredients. Shape into 3/4 inch balls. Heat broth and water to the simmering point. Add meatballs; simmer 15 to 20 minutes. In a soup tureen, beat lemon juice and eggs until smooth. Gradually beat in hot broth. Add meatballs last. Season to taste with sal
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Arnaki Se Fillo Lamb In Fillo

*Note: Lamb steaks should be about 2 cm (3/4 inch) thick. Serves: 6 Oven temperature: 200 C (400 F) Cooking time: 25 30 minutes Trim steaks of most of the fat and shape neatly trimmings can be used in a ground lamb dish. Season with pepper. Heat butter or oi
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Arnavut Cigeri Lamb s Liver With Red Peppers

Place the onion rings in a sieve or colander, sprinkle with 1 tablespoon of the salt, and turn them about with a spoon to coat them evenly. Let them rest at room temperature for 30 minutes, then rinse under warm running water and squeeze them gently but completely dry. In a
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Arni Exohiko Surprise Lamb Country Style

*Note: 3/4 inch slices leg of lamb may be used instead of lamb chops. In a heavy skillet, heat the oil or butter and fry the lamb over high heat, turning frequently. Lower the heat and simmer for 15 minutes, then remove from the heat. Meanwhile, unroll the filo sheets and
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Arni Fricasse Lamb Fricasse

Serves: 4 6 Cooking time: 1 3/4 to 2 hours In a heavy based saucepan or Dutch oven gently fry onion in butter until transparent. Increase heat and add cubed lamb. Cook, stirring constantly, until meat juices evaporate. Meat should not brown. Reduce heat and add hot wat
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Arni Kapama Lamb Stew

Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a frying pan and brown meat. Transfer to large saucepan. Put tomatoes in frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5 minutes and add to meat. Simmer covered for 2 hours. Serve with potatoes
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Arni Kapana Lamb Stew

2 1/2 lb lamb cut in cubes 1 1/2 lemon 1/2 c butter 2 lb tomatoes chopped 2 ts salt 1/4 ts pepper 1 sm cinnamon stick : optional) 1 TB sugar optional Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a frying pan and
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Arni Lemonato Lemon Lamb

Simple ethnic recipes, unchanged for generations, often have an authority that the latest food fashions cannot begin to match. The following Greek lemon lamb dish is a case in point. Faithful to its frugal origins. this recipe works equally well with cheap cuts like lamb sh
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Arni Lemonato Roast Lemon Lamb

Serves: 6 8 Oven temperature: 180 C (350 F) Cooking time: 2 1/2 hours Wipe leg with damp cloth. Cut small slits over surface of lamb. Cut garlic cloves into slivers and insert in slits. Rub entire surface with lemon juice and season with salt and pepper. Sprinkle with herb
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Arni Me Araka Lamb With Peas

Cut meat into 1 1/2" cubes (approx.). Wash and drain. Brown butter in a pot. Add meat and brown well. Add scallions, and cook until soft but not dark. Add tomatoes (or diluted tomato paste), dill, parsley, salt & pepper. Simmer abt. 20 min. Add peas and an addt l.
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Arni Psito Me Patates Roast Lamb With Potato

Wash leg of lamb. Slit with sharp knife in various places on both sides of lamb. Slice garlic thinly and insert the slices in slits made in lamb. Season with salt and pepper and brush with melted butter. Squeeze lemon juice over lamb and place in roasting pan, fat side up. R
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Arni Tis Katsarolas Me Patates Potted Lamb

Wash lamb, wipe dry, and sprinkle with salt & pepper. Put 4 tb. butter in pot, add lamb; brown on all sides. Add lemon juice and allow this to boil. Add 1 c. water, and simmer (add more water as needed) 45 min. to 1 hr. or until meat is tender and 1 cup liquid remains. R
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Aromatic Beef Cold

Wash meat and pat dry. Brown quickly on all sides in a little oil. Combine next 9 ingredients in a large kettle. Bring to a boil. Add meat and water to cover. Lower heat and let simmer at lowest heat for 2 hrs. Off heat, let steep for 1 hr. Remove beef, chill, and slice thin
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Aromatic Broth With Vegetable Slivers

1. Cut lemon grass in 2 inch pieces; bruise lightly. Combine with stock, cilantro stems, chili, and lime zest in sauce pan. Simmer, covered, 15 minutes (halfway through, taste and remove hot pepper, if desired, or leave in longer for more heat). 2. Strain. (Solids can b
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Aromatic Duck

Cut off the wingtips from the duck and wrap them up with the giblets for making stock. Pull out and discard any loose interior fat. Rinse the duck inside and out and pat dry, inside and out. Mix together in a spice mill or mortar the peppercorns, thyme, bay leaves, cloves and b
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Art s Mock Crabmeat Casserole

Combine all ingredients, except paprika. Turn into greased 1 1/2 quart casserole. Sprinkle with paprika. Bake at 350^ for 40 to 50 minutes. Serve over hot, cooked rice. Source: Art Reed, Siver Spgs. MD     strongServings: 6/strong  
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Arturo s Sedco Hills Hog

*Chicken broth can be used in place of wine if desired. Trim excess fat from pork; set steaks aside. Ream the juice from the orange. In a 9 x 13 pan, combine orange juice, oregano, cumin, lemon peel, and lemon juice. Turn meat in mixture to coat well; set aside. Mix onions
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Asado Con Pimienta Negra Roast Beef Blac

Wipe the meat on all sides and tie with kitchen string. Place peppercorns between waxed paper, and with a rolling pin or meat mallet, crack the peppercorns. Mix the cracked peppercorns with cardamon and press the mixture into the meat, covering the entire surface. Place meat
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Asian Beef Noodles

1. In large skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, breaking up into 3/4 inch crumbles. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside. 2. In same skillet, combine
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Asian Beef Kabobs

Cooking & preparation time: 25 min 1. Cut steak crosswise into 1/4" thick strips. Combine marinade ingredients. Place beef and 1/2 of marinade in plastic bag. turning to coat; close securely. Marinate in refrigerator 20 minutes; reserve remaining marinade.
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Asparagas Ham Quiche

In two greased 9 in. pie plates, layer the asparagas, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide in half and pour over asparagas mixture in each pie plate. Bake at 375 for 30 minutes or until a knife inserted near the center
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Asparagus Beef With Black Beans

COVER THE BLACK BEANS with warm water for 5 minutes. Drain. Rinse thoroughly to remove salt. Put into a bowl with the garlic and ginger; mash into a paste and set aside. Slice the beef against the grain into 1/4 inch thick slices; toss with the beef marinade. Set aside for 1
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Asparagus Crabmeat Salad

Calories per serving: Number of Servings: 4 Fat grams per serving: : Approx. Cook Time: Cholesterol per serving: Marks: *DIRECTIONS* Whisk mayonnaise, lemon juice, tomato paste, shallot, Dijon mustard and pepper in medium bowl. Cover and refrigerate until ready
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