You are here: Cooking >Recipes > Meat

 Advertisements
 
 
 

Recipes Meat

Chicken a la McDonald

To prepare this Chicken a la McDonald Recipe, first make a sauce of butter, flour, and milk. Add chicken, potatoes, and truffle, and, as soon as heated, add seasoning.
(by user)

Chicken Rissoles

To prepare this Chicken Rissoles Recipe, first mince the chicken very fine, combine with mushrooms, seasonings and sauce; let it cook one minute and set away to cool. Roll puff paste one-eighth inch thick and cut twelve four-inch rounds; divide the chicken paste into twelve parts and put one on
(by user)

Rizzoletti

To prepare this Rizzoletti Recipe, first blanch the rice in cold water, add the stock (that made from bones and giblets of fowl is good for this purpose) and the salt and let cook until the grains are tender but whole. Cook the slice of onion in the butter, add the flour and salt and let cook un
(by user)

Chicken a la Tartare

To prepare this Chicken a la Tartare Recipe, first singe, empty, and split chicken in half; take breastbone out and sprinkle salt and pepper over. Melt 1/2 cupful Crisco in frying pan and fry chicken half hour, turning it now and then. Remove from pan and place between two dishes with heavy weig
(by user)

Chicken Terrapin Recipe

To prepare this Chicken Terrapin Recipe 3, first juice of 1 lemon. Keep hot over hot water or electric grill and serve in patty shells reheated in the oven, or on toast. BOILED FOWL Clean a 4 pound fowl and cook slowly for 1 1/4 hours, or until tender, in (by user)

Chicken or Veal a la King

To prepare this Chicken or Veal a la King Recipe, first cook the peppers and pimientos gently in the Mazola till the pepper is soft. Add the cornstarch and seasonings and gradually stir in the milk. Bring to boiling point and add the chicken and mushrooms. If fresh mushrooms are used, they shoul
(by user)

Chow Min

heat noodles with a little oil, in wok or large pan heat the rest of the oil, add meat first, ad vegetables fry shortly, stir always. open a little space in middle of the wok, pour in water with sojasauce and cornstark, stir, mix all serve over noodles.
(by user)

Emince Zurichoise

Flour meat, saute in oil & flavor. Add wine to meat and let simmer on low heat. Separatly saute onions and sliced mushrooms then add to meat and mix. Add cream and heat up, add parsley last and serve
(by user)

Tenderloin Cordon Rouge

Fill steak with ham and pat?, close off with tooth picks, salt & pepper steak, grill and serve
(by user)

Ossobuco

Salt & pepper meat add flour, fry for a few seconds on both sides in butter on high heat and set aside, Dice all vegetables (exept tomatoe) and saute for a 1 minute, add meat again and wine, add tomatoes and bouillon and roast in oven at 375F for 1 1/2 hour. Add parsly & ceste 5 min befor finish
(by user)

Beef Stroganoff

On high heat brown meat shortly in oil, season meat, stir and take meat out of pan & place aside on plate, lower heat add butter in pan saute onions & gherkins add sauce and mushrooms and reduce, add cream simmer 1 min. add meat. serve.
(by user)

Piccata Locanda Ticinese

Flour meat slices, soak in eggs beaten with parmesno fry shortly in butter and olive oil. keep warm. warm ham in butter. take ham out of pan and add on top of meat. add wine to pan reduce, add sauce and tomatoes let simmer for a few minutes. pour sauce over meat and ham.add some parsley on top.<
(by user)

Pork Goulash

Place pot on range over medium heat. Add oil, preheat and cook onions, stirring until wilted. Add pork; cook until meat loses pink color, stir often. Stir in paprika, garlic and tomato puree. Sprinkle with salt, pepper and flour and stir to coat meat. If there is a noticeable amount of liquid, o
(by user)
TAG: goulash, ,

Pork Chops in White Wine

Brown pork chop in oven-proof frying pan. Remove chops and brown onions in butter. Sprinkle onions with flour, salt and pepper and mix well. Add wine mixed with soy sauce. Stir and cook until thickened. Add pork chops. Cover pan and bake for 1 hour at 350 degrees. Serve with rice.
(by user)
TAG: chops, ,

Pork Chops in Raisin Sauce

Make small cuts in each pork chop with a sharp knife; insert slice of garlic in each cut. Cook pork in a 10-inch skillet over medium heat until brown; drain. Sprinkle with salt and pepper. Add remaining ingredients. Heat to boiling; reduce heat. Cover and simmer until pork is done, 25 to 30
(by user)
 Advertisements

Pork Chops in Orange Wine Sauce

Brown pork chops in oil and drain. In saucepan, add flour to butter, stirring until thick. Slowly stir in orange juice and wine. Cook and stir until thick. Add brown sugar and salt. Place chops in shallow casserole and pour sauce over them. Cover and bake at 350 degrees for 45 to 60 minutes
(by user)

Pork Medallions with Sherry and Orange

Cut tenderloin into thin slices and put in plastic ziplock bag. Add next four ingredients. Rub to coat pork well. Chill for several hours. Remove pork, reserving marinade. Put marmalade and next three ingredients in saucepan. Heat to a boil, reduce heat to a simmer, cover and simmer 10 minu
(by user)

Pork Mediterranean

In a large skillet brown half of the pork in hot oil. Brown remaining pork with onion rings and garlic. Return all pork to skillet. Stir in undrained tomatoes, bouillon granules, thyme, and 1/8 teaspoon pepper. Bring to boiling; reduce heat. Cover and simmer 45 minutes or until tender. Skim
(by user)

Pork Tenderloin With an Apricot Ginger Glaze

Place the chili powder, garlic powder #1, sugar and salt in a jar; shake to blend. Rub about 1/4 of spice mixture onto pork tenderloins. The remaining spice mixture can be stored for later use. Cover tenderloins and refrigerate for 2 to 24 hours. Prior to grilling, melt apricot preserves in
(by user)

Pork Tenderloin with Hawaiian Sauce

In saucepan, place pork broth, brown and yellow mustards, honey, horse- radish, kechup, brown sugar and garlic. Cook until simmers and then keep warm, reducing the stock. Grill pork tenderloin, turing to prevent buring while brushing sauce over the meat. Remove from grill when done (170 deg
(by user)

Pork Tenderloin in Wine SaucePork Paprika

Rub the pork tenderloin with pepper. Melt butter in a large skillet with cooking oil. Add tenderloin and quickly brown on all sides. Remove from heat and carefully add 1/4 cup wine, 1/4 cup water, and basil. Cover and simmer for 15-20 minutes or till pork is done. Remove tenderloin and
(by user)

Pork Paprika

In large fry pan cook onion and pork olive oil. Add paprika, tomato paste, sour cream, salt and pepper. Stir constantly until mixture is hot. Serve over rice.
(by user)

Pork in Red Chili Sauce

Heat a well seasoned cast-iron skillet, then add pork, (if you do not have a cast-iron skillet, use a nonstick one.). Saute pork until brown, about 10 minutes. Combine chili powder, garlic, oregano, cinnamon, cloves, cumin, and 1 cup stock in a food processor or blender and process until in
(by user)

Pork Roast with Apricot-Prune Dressing and Wine

Spread combined mustard and 2 tbsp brown sugar over pork roast. Place roast in shallow roasting pan. Insert meat thermometer. Roast in a 325 degree F. oven for 1 1/2 hours, basting with 1/2 cup of the apple juice every 30 minutes. Combine fruits, wine, 3/4 cup of the apple juice, brown suga
(by user)

Pork Chops with Pears

Heat oven to 350F. Grease bottom of large skillet with a small amount of oil. Brown chops; place in shallow pan and sason with salt and pepper. Arrange pears hollow side up around the prok chips; drizzle orange juice all over. Sprinkle with brown sugar and cinnamon; pour sherry over pears and ch
(by user)

Pork Chops with Mushroom and Sour Cream Stuffing

Preheat oven to 350 degrees. Cut pocket in chops. Saute onion in drippings. Add mushrooms, cook about 2 minutes. Add other ingredients. Add enough sour cream to moisten mixture. Stuff chops, close with toothpicks. Arrange chops in baking dish. Cover for 30 minutes. Remove cover and bake for
(by user)

Pork Medallions in Brandy - Pear Sauce

Puree together; simmer in sauce pan, stirring occasionally, until reduced by half, about 20 minutes. Add pear mixture to pan, reduce heat to simmer. Continue cooking 7 to 8 minutes. Serve immediately. Serve medallions with sauce on side.
(by user)

Roasted Pork with Rum

Trim pork loin of any fat. Cut into 1 1/2-inch-thick chops. Combine remaining ingredients; add pork chops and cover and refrigerate for 24 hours. Remove pork from marinade, reserving marinade. Roast chops on rack in shallow pan in 350 degree F. oven to an internal temperature of 155-160 deg
(by user)

Roast Suckling Pig

Melt the butter in a skillet and stir in the onion and celery. Cook over low heat until the onion is soft, add this mixture to the crumbs and toss lightly with plenty of pepper and salt. Preheat the oven to 350 F. Rub the pig with the oil and sprinkle with salt and pepper. Stuff light
(by user)

Saucy Pork with Wite Wine and Banana

Cut pork crosswise into 12 slices; lightly pound each slice with meat mallet. Combine flour, salt and pepper; dredge pork. In nonstick frypan brown half of the pork in hot cooking oil over medium heat. Remove from skillet; brown the remaining pork. Pour off pan drippings. Return all po
(by user)

Sherry Apple Pork Chops

In large skillet, brown chops in butter. Drain excess fat. Cover chops with apples and onion. Combine remaining ingredients and pour over chops. Cover and simmer 1 hour or until done.
(by user)

Pork Tenderloin with Pineapple Mango Salsa

Season the pork tenderloins with salt and the roll in a pie plat with jerk seasoning to coat on all sides. Some jerk spice blends are hotter than others so season accordingly. If you like your food spicy add some red chili pepper flakes to the jerk spice. Combine the chutney and drained pin
(by user)

Pork Tenderloin with Raspberry Mint Sauce

Place pork tenderloins in shallow baking pan. Roast at 350 degrees F. for 30 minutes. Meanwhile, combine 2/3 cup water, vinegar and sugar in medium saucepan. Bring to a boil. Add mint leaves and chives. Cover; simmer 15 minutes. Strain; reserve liquid. Bring liquid to a boil. Gradually
(by user)

Pork Tenderloin and Wild Mushroom Strudel

Shape tenderloins into tight "sausages" with the aid of plastic wrap. Place in freezer for about an hour to firm up. Once firm, remove plastic wrap and grill over hot coals to medium rare. Remove and cool to room temperature. Grill or saute mushrooms. If sauteing, use very little butter so mushr
(by user)

Stir-Fried Pork with Pasta and Vegetables

Heat the sesame oil in a preheated wok. Season the pork and stir-fry for 5 minutes. Bring a pan of salted water to a boil. Add the taglioni and olive oil and cook for 12 minutes. Set aside and keep warm. Add the shallots, garlic, ginger, chili to the wok and stir-fry for 2 minutes. Add
(by user)

Stir-Fried Pork and Peanuts

Toss pork slices with a mixture of cornstarch, sherry and soy sauce. Refrigerate at least 1 hour. Heat peanut oil in a large skillet or wok over high heat. Add scallions and garlic; stir-fry 1 minute. Add pork mixture and stir- fry until meat loses its pink color. Mix in carrots and green p
(by user)

Szechuan Pork

Marinate pork strips in combined 3 tbsp soy sauce and 1 tbsp cornstarch for 30 minutes. Heat 1 tsp oil in wok. Stir-fry peanuts and crushed red pepper over medium-high heat for 2 minutes; remove. In remaining oil, stir-fry pork and ginger until lightly browned. Add broth, vinegar, 2 tb
(by user)

Sweet and Sour Pork

Bake ribs at 350 degrees for 1/2 hour on each side. Drain meat. Blend first 3 ingredients. Stir in vinegar, juice, and tomato paste. Cook in saucepan, stirring constantly until thick and glossy. Makes about 3 cups. Pour over ribs and bake 10 minutes.
(by user)

Thai-Style Yelow Pork Curry

Heat the oil in a large pan and cook the scallions and garlic for 2 minutes. Add the pork and eggplant and stir-fry for 3-4 minutes until the pork turns creamy white. Stir in the coconut milk, lime leaves, and curry paste and simmer for 10 minutes. Add the shiitake mushrooms and water
(by user)

Rib Chop with Coconut and Orange

In blender or food processor container, combine the 1/2 cup coconut and orange juice. Blend or process about 30 seconds to one minute, or until nearly smooth. Strain, pressing liquid from solids. Discard solids. Add salt and hot pepper sauce to orange juice mixture. Brush chops with orange
(by user)
 Advertisements

 

 

         
        
Pages :  1 2 3 4 5 6 7 8 9 10 Next >>