Cover meat with cold water and add onion, celery, 1 carrot, bay leaves, pepper and garlic. bring to a boil; reduce heat and simmer about 3 hours or until meat is tender. When fork pierces the meat easily, it is done. Leave in broth for an additional hour. Remove meat from broth. Boil

Heat oven to 425 degrees F. In small bowl, combine seasoning ingredients. Press evenly into surface of beef roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast fo

Brown ground beef and onions. Saute mushrooms in butter. Add to ground beef and onion. Add wine and water. Simmer for 4 to 5 minutes, stirring occasionally. Add sour cream just before serving (do not boil). Serve over cooked noodles.

Rinse, dry and season meat with salt, black pepper and red pepper. Combine salad dressing, wine, sliced onion, celery, parsley flakes and brown gravy mix. Pour over meat and marinate overnight, in refrigerator, in tightly covered bowl. Do not use metal container. When ready to bake, r

Pierce meat deeply with long-tined fork. Sprinkle meat tenderizer on all surfaces. Let stand 30 minutes at room temperature. Put into deep kettle; add celery flakes, pepper, seasoned salt and 6 to 8 whole cloves. Cover with water. Cover kettle and simmer very slowly 2 hours or until meat is tend

Combine rosemary, garlic, salt and pepper to form a paste. Spread half of the herb paste evenly over surface of beef tri-tip roast. Add oil to remaining herb paste and mix well. Place vegetables in a large bowl. Pour herb-oil mixture over vegetables and stir to coat evenly. Place roast, fat side

Combine flour, mustard, salt and pepper. Dredge the meat with this mixture, then work the flour into the meat with a meat pounder. Cut steak into 4 individual portions. In a heavy skillet or Dutch oven, heat oil and brown meat on both sides. Combine tomatoes, carrots, Worcestershire s

Mix the last four ingredients. Pour over meat. Bake, covered, at 350 degrees F until tender.

Score meat lightly in a crisscross pattern. Rub all sides, but not ends, with pepper. In Dutch oven or roasting pan, brown meat in oil over medium heat, about15 minutes. Pour cranberry cocktail over meat. Cover; bake at 325 degrees F for 2 1/2 hours or until beef is tender. Place meat

Combine first 4 ingredients with 1 teaspoon seasoned salt, 1/2 teaspoon pepper and garlic powder, mixing well; shape into 4- to 4 1/2-inch patties. Dredge well in 1/3 cup of the flour. Heat oil in a large heavy skillet over medium-high heat, add patties, and cook until well browned on

Mix ground beef, crumbs, onion, water and salt and pepper and pat into a 13 x 9-inch pan. Refrigerate overnight. Cut into squares. Roll in flour and brown in oil. Put into a 13 x 9-inch pan. Mix mushroom soup and steak sauce in a saucepan and heat through. Pour over meat squares. Bake

Combine all ingredients except flour. Shape meat into 4 patties. Dredge patties in flour. Heat 3 tablespoons of oil in skillet. Brown patties in oil over medium high heat on both sides. Remove from skillet. Onions 2 medium onions, thinly sliced Add onions to drippings

Brown roast on all sides in shortening in a Dutch oven. Drain off drippings. Place onion on top of roast. Combine next 4 ingredients; pour over roast. Cover and bake at 250 degrees F for 2 hours and 45 minutes or until tender. Add pineapple, mushrooms and celery; cover and bake an add

Cut steaks into 4 portions. Combine garlic salt, chili powder, pepper and cinnamon. Use your fingers to press mixture onto both sides of each steak portion. In a large skillet cook steaks in hot oil over medium heat to desired doneness, turning once. Allow 8 to 11 minutes for medium rare or 12 t

Combine oil, onion, garlic salt, basil, marjoram, thyme and pepper in a heavy plastic bag. Mix well. Add roast; coat well with marinade. Marinate in refrigerator 2 hours or overnight. Line roasting pan with foil. Combine coarse kosher salt and water to form a thick slush. Pat 1 cup of

Cut steak into serving-size pieces. Combine flour and seasoned salt. Pound into steak. Brown meat on both sides in hot oil in heavy skillet. Add remaining ingredients. Cover; simmer 45 minutes, or bake at 350 degrees F for 1 hour. This is excellent served with hot buttered noodles wit

Mince garlic into cheese and stuff deep into cavities of beef. Put any leftover on top of meat that has been seasoned with salt and pepper. Put into pan, add water and bay leaves, and bake for 2 hours at 350 degrees F, tightly covered. Remove meat from juice and let cool to at least w

Cut beef steaks crosswise into 1-inch wide strips. Cut each strip crosswise in half. Heat oil in large nonstick skillet over medium-high heat. Add garlic and stir while cooking 1 minute. Add half of the beef strips. Stir-fry 1 to 1 1/2 minutes or until no longer pink. Remov

Wash mushrooms and soak in 1 cup hot water for at least 30 minutes. Drain, discard soaking liquid and slice in 1/4-inch strips. Heat oil in large heavy stew pot (or Dutch Oven), add onions and cook until golden brown. Remove with slotted spoon and reserve. Sprinkle with salt (or tende

Pare and pur?e 2 kiwifruit. Combine with wine, soy sauce, garlic, ginger and oil in large baking dish. Add steak and marinate 1/2 hour. Marinating for more than 1 hour may over-tenderize it. Remove steak from marinade, and broil to desired degree of doneness. Slice steak and arrange o

Place flour in a large bowl or plastic bag. Add roast; dredge or shake to coat. Brown roast on all sides in hot oil in a Dutch oven; drain. In a bowl, combine soups, soup mix and water, mix well. Pour mixture over roast in Dutch oven. Cover and bake at 325 degrees F for 3 t

Heat large nonstick skillet 5 minutes over medium heat until hot. Combine garlic and pepper. Press evenly into both side of each beef steak. Place steaks in skillet. Cook 10 to 13 minutes for medium-rare to medium doneness; turn occasionally. Remove from skillet; keep warm. In the sam

Cook bacon until lightly browned. Add onion and green pepper and cook until tender. Add remaining ingredients. Remove membrane from liver. Place liver in a 9 x 13-inch baking pan. Pour sauce over liver and bake at 350 degrees F for 25 to 30 minutes. Serves 4 to 6.

Pour boiling water over liver in a dish; let stand 5 minutes. Drain liver, reserving water. Pat liver dry with paper towels. Cut liver into 12 to 16 pieces. Combine flour, salt and pepper; dredge liver in flour mixture. Fry bacon in a large skillet. Remove cooked bacon from skillet, l

Combine vegetable oil, lemon juice, garlic, salt and pepper for marinade. Place steak in plastic bag and pour marinade over it. Close bag securely and refrigerate 4 to 6 hours or overnight, turning occasionally. Pour off and reserve marinade. Place steak on grill and broil at moderate

Mix all ingredients in a large glass or stainless steel bowl. Whisk until well blended. Store in tightly sealed jars in the refrigerator. To use, pour a small amount of the dip in a nonporous baking dish and dip the steaks in it, coating both sides well. Marinate for about 30 minutes

Combine flour, salt, pepper and paprika in a plastic bag; add liver and shake until well coated with flour; set aside. Saute garlic and jalapeno pepper in oil until tender. Add liver, and brown slowly on both sides. Place onion slices on top of liver. Add water; cover and simmer over

Season the roast with 2 1/2 teaspoons of salt and pepper. Place in a shallow roasting pan. Cover with foil and bake at 375 degrees F for 30 minutes. Remove foil; pour off drippings. Remove top and pulp from orange to form a cup, reserving juice. Add orange juice to make 3 cups. Reserv

Punch both sides of each steak well with a fork, then marinate for 24 to 36 hours in a marinade made by combining soy sauce, Worcestershire sauce, vinegar and sugar. Simmer steaks on a low fire for 10 minutes in the marinade. Remove them and place steaks in a 350 degree F oven for 10

Combine first ingredients. Rub thoroughly into meat on all sides. Place meat in bowl; pour vinegar over meat. Cover; marinate in refrigerator overnight, turning meat occasionally. Drain meat well; discard marinade. Brown meat on all sides in oil in Dutch oven. Combine ketchup and rema

Cut steak into bite-size pieces. Cook and stir steak, onion, and garlic in oil in a large saucepan over medium heat until brown. Drain off oil. Stir in vinegar, water, chili sauce, paprika, chili powder, seasoned salt, soy sauce and mushrooms into steak mixture. Bring to a boil; reduc

Dip steaks in combined egg, water and pepper. Coat with mixture of crumbs and half of the cheese. Brown in hot oil; drain on absorbent paper. Arrange in baking dish; cover with pizza sauce, and top with remaining cheese. Bake at 325 degrees F for about 20 minutes.

Place brisket, garlic, onion, celery, peppercorns, allspice and bay leaf in a large soup pot. Cover with water. Simmer covered 3 to 3 1/2 hours until tender, adding water as necessary. Remove brisket and place in a roasting pan with 1/2 cup of the cooking liquid. Combine brown sugar a

Preheat oven to 325 degrees F. Rub roast with Worcestershire sauce and soy sauce; rub next 3 ingredients into meat. Wrap roast tightly in a double thickness of aluminum foil or in heavy-duty aluminum foil and place in roasting pan. Bake for 3 to 3 1/2 hours or until meat is very tende

Cut meat into 6 serving-size portions. Combine flour and salt; with meat mallet, pound 2 tablespoons of the mixture into meat on both sides. Brown meat on both sides in hot shortening. Transfer meat to a 12 x 7-inch baking dish. Blend remaining 2 tablespoons flour mixture into pan dri

Place kraut and beer in a large saucepan and bring to a boil; reduce heat and simmer, covered, for 20 minutes. Add hot dogs, onion and celery. Bring to a boil, reduce heat and then simmer another 20 minutes. To serve, place kraut mixture on heated serving dish and top with

Brown round steak in oil. Add onions, garlic, salt, pepper and sugar, and simmer, covered, for 30 minutes or until meat is tender. Add celery and green bell peppers and cook another seven minutes. Mix cornstarch, soy sauce and water and add to mixture until it is thickened.
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Peppered Beef Brisket

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Peppered Beef Puffs

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Peppery Steak over Rice

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