In a large, oven proof mixing bowl, combine all ingredients except butter; beat well together. Top with butter if desired. Bake at 350 f 35 min, or until set. Note: I would advise _NOT_ trying this in the microwave; I have attempted an MW method, and the mixture did not set

Waffles: Stir pinch of salt into warm milk;sprinkle with yeast.Let stand 5 minutes or until surface is frothy.Stir gently to moisten any dry particles remaining on top.Sift flour,remaining sugar and salt into large bowl.Melt butter;cool slightly.Lightly beat butter,eggs and lemo

Saute broccoli in butter for 10 minutes. Using blender combine all of the ingredients together. As blender fills, transfer liquid to soup pot and simmer for 20 to 30 minutes. Good with muffins or corn bread.     strongServings:12/strong

Rub the mushrooms with a damp paper towel and trim. Slice or chop them into small pieces. In a 3 or 4 quart saucepan, melt the margarine and add the mushrooms. Stirring frequently, cook the mushrooms until lightly browned. Add the vegetable stock and basil. Heat to boiling, simm

1. Place butter and onion in a deep, 2 1/2 quart, heat resistant, non metallic casserole. Heat, uncovered, in Microwave Oven 3 minutes or until onion is tender. Stir mixture occasionally. 2. Add peas, salt, sugar and water. Heat, uncovered, in Micro wave Oven 3 minutes. Puree m

Cut meat into squares, wash, add paprika, salt, stewed tomatoes and 1/4 cup water. Cook slowly for 1 hour. Add all of the washed and diced vegetables, but potatoes. Add another cup of water and cook slowly for 1/2 hour. Add potatoes, continue cooking for 15 minutes. Add 2 cups

DIRECTIONS FOR BEEF TONGUE: 1. Place all ingredients into a kettle; add just enough boiling water to cover tongue. 2. Cover and simmer about 3 hours, or until tongue is tender. 3. Drain; reserve stock. 4. Remove skin and roots from tongue. 5. Serve with Raisin Sauce. DIRECTIONS